Discover the joy of homemade pizza with our simple 6-step guide. Perfect for beginners and seasoned chefs alike, our instructions will help you create delicious pizzas that rival your favorite pizzeria. From dough preparation to topping selection and achieving that golden crust, our guide unlocks the secrets to pizza-making success. Impress family and friends with your culinary skills and enjoy the satisfaction of homemade pizza perfection.

1. “HOMEMADE
PIZZA PERFECTION”
BAKE
TRANSFER ASSEMBLED PIZZA ON PARCHMENT PAPER TO
PREHEATED OVEN ON PIZZA STONE OR BAKING SHEET. BAKE
12-15 MINS UNTIL CRUST IS GOLDEN BROWN AND CHEESE IS
MELTED AND BUBBLY. MONITOR CLOSELY TO PREVENT
BURNING, AS BAKING TIMES VARY.
SPREAD PIZZA SAUCE ON DOUGH, LEAVING BORDER
FOR CRUST. SPRINKLE WITH MOZZARELLA CHEESE.
ADD DESIRED TOPPINGS: SLICED VEGETABLES,
COOKED MEATS, FRESH HERBS, ETC. BE CREATIVE!
ADD SAUCE AND TOPPINGS
PREPARE DOUGH
PREHEAT OVEN
ROLL OUT DOUGH
MIX DRY INGREDIENTS IN A BOWL: 2 1/4 CUPS ALL-PURPOSE
FLOUR, 1 TSP INSTANT YEAST, 1 TSP SUGAR, 1 TSP SALT. ADD 1
CUP WARM WATER AND 2 TBSP OLIVE OIL GRADUALLY,
FORMING DOUGH. KNEAD ON FLOURED SURFACE FOR 5-7
MINS UNTIL SMOOTH. PLACE IN GREASED BOWL, COVER, LET
RISE 1 HR UNTIL DOUBLED IN SIZE.
ONCE THE DOUGH HAS RISEN, PUNCH IT DOWN AND DIVIDE IT
INTO TWO EQUAL PORTIONS FOR THIN CRUST OR LEAVE IT
WHOLE FOR A THICKER CRUST. ON A LIGHTLY FLOURED
SURFACE, ROLL OUT THE DOUGH INTO YOUR DESIRED SHAPE
AND THICKNESS. TRANSFER THE ROLLED-OUT DOUGH TO A
PIECE OF PARCHMENT PAPER DUSTED WITH CORNMEAL TO
PREVENT STICKING.
PREHEAT YOUR OVEN TO 475°F (245°C) AND PLACE
A PIZZA STONE OR BAKING SHEET INSIDE TO HEAT
UP. PREHEATING THE OVEN AND THE BAKING
SURFACE ENSURES THAT YOUR PIZZA CRUST COOKS
EVENLY AND CRISPS UP NICELY.
SLICE AND SERVE
ONCE THE PIZZA IS DONE BAKING, REMOVE IT FROM THE OVEN AND
LET IT COOL FOR A MINUTE OR TWO. USE A PIZZA CUTTER OR SHARP
KNIFE TO SLICE THE PIZZA INTO WEDGES OR SQUARES. SERVE HOT
AND ENJOY YOUR HOMEMADE PIZZA CREATION WITH YOUR
FAVORITE BEVERAGES AND SIDES.