4. Eco cafe
The next generation model of an eco-friendly, sustainable café
5. The Basic Questions
• What is an eco-café?
• How is it different from other cafés?
• Why do we need one?
• Who will be the people behind it?
6. What Is An Eco Café?
• Eco Café is basically a café that prioritises
the conservation of nature and the
sustainability of its business model, rather
than the old model of maximising profit even
at the cost of the environment.
• With conservation and customer satisfaction
given importance, Eco Café strives to
become a key actor in the current
environmentally aware community.
7. How Is It Different?
• Reduction in water & power usage
through efficient pipes & sinks, and
minimising artificial lighting by
prioritising natural lighting by
spacious design & transparent glass
walls.
• Plants are placed nicely in the café,
with some contributing to its kitchen
needs.
8. How Is It Different?
• Food waste is collected and sent to
an external site to be processed
into compost for the greenery in
and around the café.
• Healthy food is prepared and the
supply chain is ensured to be
sustainable and eco-friendly.
9. Why Do We Need One?
• As an alternative model to the current one with
more emphasis towards conservation and
sustainability.
• Reducing the carbon footprint of food outlets
and improving resource conservation which in
turns saves money
• A part of a wider effort geared towards raising
awareness on environmental issues in urban
lifestyle.
10. Who Will Be The People Behind It?
• Students will be the main driving force
working at the café
• Giving opportunity for students to earn
side-income and be part of an
organisation and working force.
12. APP
• Features:
• e-Pay system (can upload your top-up in the student card)
• Menus and special offers, promotion codes (discounts or free foods)
• Can know the number of available seats
• Delivery/Order in advance