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• Presented To:
Dr. Asim Riaz
• Presented By:
Awais Ahmed
• Serial No:
#19
• Roll No:
BAGF16M073
University college of Agriculture, University of Sargodha
Onion Thrips
Introduction
• Onion thrips, Thrips tabaci Lindeman (Thysanoptera: Thripidae), is a pest in
commercially produced onion (Allium cepa L.) and causes significant yield loss globally.
• The pest status of onion thrips can be attributed to its polyphagous nature,high
reproductive rate, short generation time, high survival of cryptic (nonfeeding prepupa
and pupa) instars, ability to reproduce without mating (parthenogenesis), ability to
transmit plant pathogens, and development of resistance to insecticides.
• Extensive feeding by onion thrips not only results in plant stunting and reduced bulb
weight, but it also predisposes onion plants to various fungal and bacterial pathogens
that further decrease yield.
• Onion thrips is a native of the Mediterranean region but has become a major pest of
agricultural crops throughout most of the world.
Taxonomy
• Kingdom: Animalia
• Phylum: Arthropoda
• Class: Hexapoda
• Order: Thysanoptera
• Family: Thripidae
• Genus: Thrips
• Species: T. tabaci
• Subspecies: T. tabaci
Description Of Life Stages
• Eggs: Females lay eggs singly by inserting them
into leaf tissue.Only one end of the egg is in
proximity to the tissue surface to allow
emergence of immatures.
• Eggs are microscopic, white or yellow, and kidney-
shaped.Aseggsmature,theydevelopanorangetinge
andeventually reddish eye spots become evident
• On onion, the average length and width of eggs
are 0.23mm and 0.08mm, respectively
• Incubation period is 4–5d on onion, while it may
take 5–10d under cooler field conditions.
Description Of Life Stages
• Larvae. The first and second instars are active
feeding stages. The first instar is small, 0.35–
0.38mm in length, semitransparent and dull
white, changing later to yellowish white
• The second instar is larger and yellow.
• Larvae are 0.7–0.9mm in length with red eyes.
• The abdomen is divided into eight distinct
segments and has a large posterior segment that
is conical in shape
• Duration of the first instar varies from 2 to 3d,
and the second instar can range from 3 to4d
Description Of Life Stages
• Pupae: The prepupa and pupa (1.0–1.2mm in
length) are relatively inactive, nonfeeding stages.
Pupation normally takes place at the base of the
onion’s apical meristem or within the soil.
• The average length of the prepupa is 0.9mm and the
width is 0.23mm.
• The prepupa is whitish-yellow and lasts for 1–3d. In
completely formed pupae, the antennae are folded
back over the head and wing pads are well
developed.
• The pupae are yellowish white, changing to yellow
before adult emergence.
Description Of Life Stages
• Adults: Adults are elongated with body color
varying with temperature from yellow to brown
• The forewings and hindwings are fringed and pale
in color. Mouthparts are piercing-sucking,
antennae are 7-segmented, and eyes are gray
• The forewings and hindwings are fringed and pale
in color. Mouthparts are piercing-sucking,
antennae are 7-segmented, and eyes are gray
• Onion thrips adults emerge from overwintering
sites in the spring and may fly to colonize weed
hosts and volunteer onion plants before
subsequent generations infest onion crops
Feeding Injury
• Onion thrips have very distinctive feeding
behaviours by punching through the leaf surface
and then extracting sap from plant cells.
• During this process, thrips release substances
that help predigest the tissue.
• Damage appears as silvery patches or streaks on
the leaves.
• Plant and Bulb Damage. Generally, onion is
most sensitive to thrips feeding injury when
plants are young and when bulbs are rapidly
enlarging.
• Water loss from damaged leaf surfaces may
cause stress and reduce plant growth and may
accelerate leaf senescence, both of which may
shorten the period bulbs enlarge
Pathogen Transmission
• Thrips are the only vectors of tospoviruses and onion
thrips is the principal vector of the tospovirus IYSV in
onion.
• IYSV was first detected in Idaho in 1989, and by 2000 it
was confirmed in most onion-producing areas.
• First instars can acquire the virus from an infected plant
and the acquisition rate decreases as the larva matures.
• IYSV causes straw- to tan-colored lesions on onion
leaves and spindle- to diamond-shaped lesions on the
scapes.
• In severe cases, IYSV may cause leaves to become
necrotic and plants to mature prematurely.
• Onion thrips may serve as a vector of Alternaria porri,
the fungus that causes purple blotch.
Management
Insecticides Application:
Insecticides registered for onion thrips, T. tabaci, management in
onion fields.
• Abamectin
• Permethrin
• Acetamiprid
• Spinosad
• Methomy
• Spinetoram
• lambda-Cyhalothrin
Management
Cultural Control:
• Field Location. Adult thrips may overwinter in crops like alfalfa and small grains,
and their proximity to onion could increase their likelihood to disperse into onion
fields.
• Mulches. Straw mulch has been used to reduce thrips infestations in onion.
• Intercropping and Trap Crops. In Egypt, intercropping of onions and garlic with
tomato reduced the onion thrips infestation by 80%.
• Nitrogen Reduction. Reductions in nitrogen levels in plants have reduced
populations of insects and this has been shown to be true for onion thrips in onion.
• Sanitation. Removing or destroying debris and volunteer onion plants after
harvesting eliminates potential overwintering sites (Larentzaki et al. 2007). If left on
the soil surface, onion plant matter can harbor thrips that might successfully
overwinter and infest the crop the following year.
Biological Control.
• Some of the predators of onion thrips include Aelothrips
spp., green lacewing (Chrysoperla spp.) larvae, minute
pirate bug (Orius spp.), coccinellids (Coleomegilla
maculata),andbig-eyedbug (Geocoris spp.).
• Predaceous Mites. In Denmark, biological control of onion
thrips was investigated on greenhouse-grown cucumbers
(Cucumis sativa) by two species of phytoseiid mites
Amblyseius cucumeris and Amblyseius barkeri
• Entomopathogenic Fungi. In India, entomopathogenic fungi
(Beauveria bassiana) were successful in reducing onion
thrips populations and increasing onion yield
• Metarhizium anisopliae, has also the potential to control
onion thrips in onion.
onion thrips

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onion thrips

  • 1. • Presented To: Dr. Asim Riaz • Presented By: Awais Ahmed • Serial No: #19 • Roll No: BAGF16M073 University college of Agriculture, University of Sargodha Onion Thrips
  • 2. Introduction • Onion thrips, Thrips tabaci Lindeman (Thysanoptera: Thripidae), is a pest in commercially produced onion (Allium cepa L.) and causes significant yield loss globally. • The pest status of onion thrips can be attributed to its polyphagous nature,high reproductive rate, short generation time, high survival of cryptic (nonfeeding prepupa and pupa) instars, ability to reproduce without mating (parthenogenesis), ability to transmit plant pathogens, and development of resistance to insecticides. • Extensive feeding by onion thrips not only results in plant stunting and reduced bulb weight, but it also predisposes onion plants to various fungal and bacterial pathogens that further decrease yield. • Onion thrips is a native of the Mediterranean region but has become a major pest of agricultural crops throughout most of the world.
  • 3. Taxonomy • Kingdom: Animalia • Phylum: Arthropoda • Class: Hexapoda • Order: Thysanoptera • Family: Thripidae • Genus: Thrips • Species: T. tabaci • Subspecies: T. tabaci
  • 4. Description Of Life Stages • Eggs: Females lay eggs singly by inserting them into leaf tissue.Only one end of the egg is in proximity to the tissue surface to allow emergence of immatures. • Eggs are microscopic, white or yellow, and kidney- shaped.Aseggsmature,theydevelopanorangetinge andeventually reddish eye spots become evident • On onion, the average length and width of eggs are 0.23mm and 0.08mm, respectively • Incubation period is 4–5d on onion, while it may take 5–10d under cooler field conditions.
  • 5. Description Of Life Stages • Larvae. The first and second instars are active feeding stages. The first instar is small, 0.35– 0.38mm in length, semitransparent and dull white, changing later to yellowish white • The second instar is larger and yellow. • Larvae are 0.7–0.9mm in length with red eyes. • The abdomen is divided into eight distinct segments and has a large posterior segment that is conical in shape • Duration of the first instar varies from 2 to 3d, and the second instar can range from 3 to4d
  • 6. Description Of Life Stages • Pupae: The prepupa and pupa (1.0–1.2mm in length) are relatively inactive, nonfeeding stages. Pupation normally takes place at the base of the onion’s apical meristem or within the soil. • The average length of the prepupa is 0.9mm and the width is 0.23mm. • The prepupa is whitish-yellow and lasts for 1–3d. In completely formed pupae, the antennae are folded back over the head and wing pads are well developed. • The pupae are yellowish white, changing to yellow before adult emergence.
  • 7. Description Of Life Stages • Adults: Adults are elongated with body color varying with temperature from yellow to brown • The forewings and hindwings are fringed and pale in color. Mouthparts are piercing-sucking, antennae are 7-segmented, and eyes are gray • The forewings and hindwings are fringed and pale in color. Mouthparts are piercing-sucking, antennae are 7-segmented, and eyes are gray • Onion thrips adults emerge from overwintering sites in the spring and may fly to colonize weed hosts and volunteer onion plants before subsequent generations infest onion crops
  • 8. Feeding Injury • Onion thrips have very distinctive feeding behaviours by punching through the leaf surface and then extracting sap from plant cells. • During this process, thrips release substances that help predigest the tissue. • Damage appears as silvery patches or streaks on the leaves. • Plant and Bulb Damage. Generally, onion is most sensitive to thrips feeding injury when plants are young and when bulbs are rapidly enlarging. • Water loss from damaged leaf surfaces may cause stress and reduce plant growth and may accelerate leaf senescence, both of which may shorten the period bulbs enlarge
  • 9. Pathogen Transmission • Thrips are the only vectors of tospoviruses and onion thrips is the principal vector of the tospovirus IYSV in onion. • IYSV was first detected in Idaho in 1989, and by 2000 it was confirmed in most onion-producing areas. • First instars can acquire the virus from an infected plant and the acquisition rate decreases as the larva matures. • IYSV causes straw- to tan-colored lesions on onion leaves and spindle- to diamond-shaped lesions on the scapes. • In severe cases, IYSV may cause leaves to become necrotic and plants to mature prematurely. • Onion thrips may serve as a vector of Alternaria porri, the fungus that causes purple blotch.
  • 10. Management Insecticides Application: Insecticides registered for onion thrips, T. tabaci, management in onion fields. • Abamectin • Permethrin • Acetamiprid • Spinosad • Methomy • Spinetoram • lambda-Cyhalothrin
  • 11. Management Cultural Control: • Field Location. Adult thrips may overwinter in crops like alfalfa and small grains, and their proximity to onion could increase their likelihood to disperse into onion fields. • Mulches. Straw mulch has been used to reduce thrips infestations in onion. • Intercropping and Trap Crops. In Egypt, intercropping of onions and garlic with tomato reduced the onion thrips infestation by 80%. • Nitrogen Reduction. Reductions in nitrogen levels in plants have reduced populations of insects and this has been shown to be true for onion thrips in onion. • Sanitation. Removing or destroying debris and volunteer onion plants after harvesting eliminates potential overwintering sites (Larentzaki et al. 2007). If left on the soil surface, onion plant matter can harbor thrips that might successfully overwinter and infest the crop the following year.
  • 12. Biological Control. • Some of the predators of onion thrips include Aelothrips spp., green lacewing (Chrysoperla spp.) larvae, minute pirate bug (Orius spp.), coccinellids (Coleomegilla maculata),andbig-eyedbug (Geocoris spp.). • Predaceous Mites. In Denmark, biological control of onion thrips was investigated on greenhouse-grown cucumbers (Cucumis sativa) by two species of phytoseiid mites Amblyseius cucumeris and Amblyseius barkeri • Entomopathogenic Fungi. In India, entomopathogenic fungi (Beauveria bassiana) were successful in reducing onion thrips populations and increasing onion yield • Metarhizium anisopliae, has also the potential to control onion thrips in onion.