This document discusses personal hygiene, good grooming, and personal protective equipment for food handlers. It describes washing hands with soap, bathing daily, brushing and flossing teeth, and covering your mouth when coughing or sneezing as part of personal hygiene. It also mentions wearing aprons, disposable gloves, hairnets, face masks, towels, and working shoes as types of personal protective equipment used by food handlers. The document encourages food handlers to maintain a high degree of personal cleanliness and hygiene.

1. Prayer

2. PERSONALHYGIENE
- includes washing
your hands with soap,
taking a bath every day,
brushing and flossing
your teeth and covering
your mouth when
coughing or sneezing .

3. Good Grooming
- the art of cleaning and
maintaining the proper and
neat appearance of the body

4. PERSONAL PROTECTIVE
EQUIPMENT

5. APRON
A garment that is
worn over other
clothing to cover the
front pf the body. It
protects the clothes
and skin from stains
and marks.

6. HAND GLOVE OR DISPOSABLE
GLOVES
Wearing a
disposable gloves
provides a safety
barrier between hands
and food they are
working.

7. HAIRNET
This is to prevent hair falling on food
products and prevent food workers picking and
fiddling wit their ears.
Food handlers should
maintain a high degree of
personal cleanliness and
hygiene.

8. FACE MASK
Face mask helps to catch droplets of nasal or
oral fluids of the wearer from getting to the food
being served or processed.

9. TOWEL
It used for
everything from
drying your hands
and grabbing hot
pans.

10. WORKING SHOES
It is used in a way
that a wearing
working/protective
shoes can reduce a
food processor’s risk
of numerous kitchen
related injuries.

11. 1.I have learned that _______.
2. From now on, I will _______.

12. You are in a place where you only have
limited resources yet in your Food
Processing class is requiring you to wear
PPE in your practical test to ensure proper
hygiene. As part of the challenge, you will
be given materials to be used to create an
improvise PPE’s.

13. ASSIGNMENT:
Perform the Hand Washing
Techniques as a Means of Practicing
Good Hygiene and Sanitation. Take a
photo or video of yourself while doing
the task then send to your teacher.