Organic agriculture versus genetically modified organisms. Are these two agricultural technologies destined for co-existence or conflict? This is a case study from Australia about two neighbours in conflict - Michael Baxter who planted GM canola and Steve Marsh his organic neighbour. A timeline of the events before and after the contamination events of 2010 is presented. GM canola was approved for Australia in 2003 - but the WA government promptly put a moratorium in place. That changed when the WA government changed in 2010. Baxter immediately took advantage of the exemption to grow GM canola. What followed was ... the contamination ... the decertification ... the legal action. There are four elements to this case: nuisance, negligence. injunction & damages. Nuisance - that the events have been a nuisance to Marsh and caused the loss of use or enjoyment of the land. Negligence - that Baxter was negligent, that he did not take due care. Injunction - that the court order Baxter’s behaviour to be different in the future. Damages - that Baxter pay Marsh the losses incurred due to his decertification. When the judgement was delivered it was a resounding loss for the organic farmer. All four points were lost. The judge declared no nuisance, no negligence, no injunction, and no damages. Added to the loss on all four points was that the judge awarded costs of €570,000 (A$804,000) against the organic farmer. So the stakes are now very high. The big picture is of Monsanto versus the World. The close-up picture is that of an organic farmer who could lose his farm. And be bankrupted due to the award of costs. The Marshes appealed firstly the case and secondly the award of costs. This took the case to the Appeals Court of the Supreme Court of WA in March 2015. Meanwhile the legal costs are mounting. I estimate the legal costs to date at c.€1,425,000. So there is a great disproportionality between the original damages of €60K and the legal costs approaching €1.5M. The outcome of the two appeals are expected shortly. A twelve point snapshot: 1. Resolution: none; 2. Time: > 6 years; 3. Money: c. €1.5M; 4. Monsanto :-); 5. Organics :-(; 6. Certification: restored (Dec 2014); 7. GMOs on boundary: none; 8. Damages: none recovered; 9. Injunction: no prospect; 10. Appeals x2: await results; 11. Bankruptcy: possible; 12. Mutual co-existence: not demonstrated.
Marsh v Baxter, Kojonup to Canberra: Foresight, Hindsight and Insightjohnpaull
In the case of Marsh and Baxter, the facts were agreed but their interpretation was not and this proved fatal to the case. This was a dispute between two farmer neighbours at Kojonup, Western Australia. When the GMO moratorium was lifted in WA, Baxter promptly planted Monsanto GM canola along his border with his organic neighbour. Marsh had previously warned Baxter that the organic certification of the Marsh farm was at risk if it was contaminated by an incursion of GM canola. The foreseen incursion eventuated and the certifier (NASAA) withdrew the organic certification. Marsh sued Baxter. The parties agreed that the Marsh loss was $85,000. The case (for nuisance and negligence) was lost in the Supreme Court of Western Australia, the WA Court of Appeals, and eventually the High Court of Australia. The cumulative costs of this litigation will exceed $2 million. Monsanto indemnified the GM farmer, whereas the costs put the livelihood of the organic farmer at risk. The case offers no evidence that organic/GM co-existence is viable, and no confidence that current law provides any protection for organic farming from GM contamination or predatory planting.
The cattle production industry in Texas is facing downsizing due to shifting consumer interests. Uniform breeds were developed to thrive in Texas environments, including the Beefmaster breed which originated in San Angelo. However, concerns about methane emissions from cattle, widespread mistreatment of animals, and economic declines impacting the billion dollar industry and thousands of jobs are contributing to decreased consumer demand and a struggling industry. Ranchers are turning to other crops instead of cattle due to these issues.
Martin Mowforth gave a presentation on the negative impacts of pineapple production in Costa Rica. Pineapple monocultivation has resulted in land conflicts, pollution from pesticide spraying affecting water sources and health, poor labor practices violating worker rights, overuse of water resources, and disregard of protected cultural and wetland areas. Despite some reforms, the expansion of pineapple farms into protected lands and wetlands continues to cause environmental damage and contaminate water sources according to a recent report.
Monsanto is a major producer of genetically engineered seeds that are modified to resist herbicides and pests. However, Monsanto has also received criticism for how it patents its seeds and requires farmers to sign contracts. The article discusses how Monsanto controls a large portion of the market for crops like soybeans, corn, and cotton through its genetically modified seeds. Some issues raised are whether gene modification can truly solve food shortages and improve lives, and if food companies have an ethical obligation to label foods that are genetically modified.
Increase Adoption of Agri-Tech to Improve Food SecurityCarl Casale
Carl Casale has decades of experience in global agriculture. A resident of Minnesota, Carl Casale currently serves on the board of Syngenta, an agricultural company that leverages agricultural innovation to enhance food security across the globe.
1) Monsanto's genetically engineered sugar beets will likely be in many grocery store products by 2008, but these products will not be labeled as containing GE sugar.
2) Consumers are urged to call or email several major food companies to demand that they commit to sourcing only non-GE sugar and to boycott stores that don't offer non-GE and organic options.
3) People should also join the Organic Consumers Association to help organize opposition to GE foods in their community and support local organic farmers instead of grocery stores with GE ingredients.
The document discusses challenges and opportunities in the global food system. It notes that food production must increase 50% by 2030 and double by 2050 to meet rising demand. New solutions are needed to boost yields while addressing constraints like water scarcity and less arable land. Emerging technologies like genetically modified crops, vertical farming, and stem cell meat cultivation may help meet future needs. Maintaining genetic diversity through seed banks is also important for ensuring climate-resilient crops.
This document provides examples of genetic contamination incidents involving genetically engineered crops. It discusses cases in Canada, the US, Latin America, Europe, Asia, and elsewhere where GE crops have contaminated non-GE varieties through cross-pollination, mixing of seeds, or other means. The document outlines economic and environmental impacts of various contamination events. It argues that preventing further unintended GE contamination is urgently needed given the risks and costs that have already occurred.
Marsh v Baxter, Kojonup to Canberra: Foresight, Hindsight and Insightjohnpaull
In the case of Marsh and Baxter, the facts were agreed but their interpretation was not and this proved fatal to the case. This was a dispute between two farmer neighbours at Kojonup, Western Australia. When the GMO moratorium was lifted in WA, Baxter promptly planted Monsanto GM canola along his border with his organic neighbour. Marsh had previously warned Baxter that the organic certification of the Marsh farm was at risk if it was contaminated by an incursion of GM canola. The foreseen incursion eventuated and the certifier (NASAA) withdrew the organic certification. Marsh sued Baxter. The parties agreed that the Marsh loss was $85,000. The case (for nuisance and negligence) was lost in the Supreme Court of Western Australia, the WA Court of Appeals, and eventually the High Court of Australia. The cumulative costs of this litigation will exceed $2 million. Monsanto indemnified the GM farmer, whereas the costs put the livelihood of the organic farmer at risk. The case offers no evidence that organic/GM co-existence is viable, and no confidence that current law provides any protection for organic farming from GM contamination or predatory planting.
The cattle production industry in Texas is facing downsizing due to shifting consumer interests. Uniform breeds were developed to thrive in Texas environments, including the Beefmaster breed which originated in San Angelo. However, concerns about methane emissions from cattle, widespread mistreatment of animals, and economic declines impacting the billion dollar industry and thousands of jobs are contributing to decreased consumer demand and a struggling industry. Ranchers are turning to other crops instead of cattle due to these issues.
Martin Mowforth gave a presentation on the negative impacts of pineapple production in Costa Rica. Pineapple monocultivation has resulted in land conflicts, pollution from pesticide spraying affecting water sources and health, poor labor practices violating worker rights, overuse of water resources, and disregard of protected cultural and wetland areas. Despite some reforms, the expansion of pineapple farms into protected lands and wetlands continues to cause environmental damage and contaminate water sources according to a recent report.
Monsanto is a major producer of genetically engineered seeds that are modified to resist herbicides and pests. However, Monsanto has also received criticism for how it patents its seeds and requires farmers to sign contracts. The article discusses how Monsanto controls a large portion of the market for crops like soybeans, corn, and cotton through its genetically modified seeds. Some issues raised are whether gene modification can truly solve food shortages and improve lives, and if food companies have an ethical obligation to label foods that are genetically modified.
Increase Adoption of Agri-Tech to Improve Food SecurityCarl Casale
Carl Casale has decades of experience in global agriculture. A resident of Minnesota, Carl Casale currently serves on the board of Syngenta, an agricultural company that leverages agricultural innovation to enhance food security across the globe.
1) Monsanto's genetically engineered sugar beets will likely be in many grocery store products by 2008, but these products will not be labeled as containing GE sugar.
2) Consumers are urged to call or email several major food companies to demand that they commit to sourcing only non-GE sugar and to boycott stores that don't offer non-GE and organic options.
3) People should also join the Organic Consumers Association to help organize opposition to GE foods in their community and support local organic farmers instead of grocery stores with GE ingredients.
The document discusses challenges and opportunities in the global food system. It notes that food production must increase 50% by 2030 and double by 2050 to meet rising demand. New solutions are needed to boost yields while addressing constraints like water scarcity and less arable land. Emerging technologies like genetically modified crops, vertical farming, and stem cell meat cultivation may help meet future needs. Maintaining genetic diversity through seed banks is also important for ensuring climate-resilient crops.
This document provides examples of genetic contamination incidents involving genetically engineered crops. It discusses cases in Canada, the US, Latin America, Europe, Asia, and elsewhere where GE crops have contaminated non-GE varieties through cross-pollination, mixing of seeds, or other means. The document outlines economic and environmental impacts of various contamination events. It argues that preventing further unintended GE contamination is urgently needed given the risks and costs that have already occurred.
The document discusses smallholder agriculture, noting that there are 400-500 million smallholders worldwide who farm less than 2 hectares of land. Smallholdings remain important for agriculture and rural development, especially in Africa where 80% of farms are smallholdings. The document outlines a "virtuous circle" where increased agricultural productivity and incomes for smallholders leads to economic and rural development. It highlights appropriate technologies, breeding programs, and other innovations that can help smallholders become more productive and resilient in the face of challenges like land degradation, pests, and climate change.
Food Security: Empty promises of technological solutionsP6P
This document discusses concerns about the promises made regarding nano-technology and genetically engineered crops as solutions to hunger and food insecurity. While these technologies are promoted as able to increase yields and nutrition, they may pose unknown health and environmental risks that are not adequately addressed. The failure of regulatory systems to safeguard consumers and the environment calls into question whether these technologies will truly benefit the poor and food insecure as claimed. Golden Rice is used as an example of how technological promises have failed to materialize despite raising false hopes and diverting resources from more sustainable solutions.
This document discusses the risks of genetically modified foods and argues for reducing GMO crops. It notes that many foods contain undisclosed GMO ingredients and that GMO crops have negatively impacted monarch butterflies and farmers. While GMO crops cover millions of acres globally, they may lack nutrition and have caused lawsuits over contaminated seeds. The document encourages readers to educate themselves, buy non-GMO foods, join advocacy groups, and work together to enact labeling laws and make positive change.
GMOs involve inserting genes from one species into another, such as putting bacteria genes into corn. This allows traits like pest resistance to be introduced but would not occur naturally. Many major crops grown in the US are now GMOs, including over 90% of soybeans and corn. While GMOs aim to improve crop performance, there is ongoing controversy over their safety and long term effects. The document advocates avoiding processed foods and following Muhammad's economic blueprint as alternatives to the current food system.
Those who have suffered financially due to the decline of corn market prices may be able to join the hundreds of farmers already filing lawsuits against Syngenta from at least 20 states. The attorneys of Watts Guerra have extensive experience successfully handling agricultural lawsuits. Mr. Watts led the effort to obtain a $750 million settlement agreement with Bayer, making him one of only a very few attorneys experienced in agricultural mass torts, handling GMO mass actions to great financial success for his clients.
Presentation by Niggli Urs, PhD, Director Research Institute for Organic Agriculture, at the 2012 Agriculture and Rural Development Day (ARDD) in Rio de Janiero, Learning Event No. 8, Session 4: Process and product related aspects of organic food quality - from biodiversity to human nutrition.
This document discusses genetically modified Golden Rice and arguments for allowing its use. It begins with an overview of the Allow Golden Rice Now! campaign and its goals of education and protest. It then provides background on plant breeding and defines relevant terms. The rest of the document outlines different breeding techniques, organizations that support Golden Rice's safety, its potential benefits in addressing vitamin A deficiency, and Greenpeace's opposition to it through destruction of field trials and claims not supported by scientific evidence.
Why be concerned? One of many good reasons is that these laboratory-created mutations are unlabeled, virtually untested and on grocery shelves everywhere.
Ms. Susan Vaughn Grooters - Consumer Perceptions-Superbugs In Our Food SupplyJohn Blue
Consumer Perceptions-Superbugs In Our Food Supply - Ms. Susan Vaughn Grooters, Food Safety Research & Policy, Center for Science in the Public Interest (CSPI), from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2013-niaa-antibiotics-bridging-the-gap-animal-health-human-health
The document discusses genetically modified (GM) crops. It defines GM crops as plants that have been genetically engineered, such as by introducing a gene from another organism. The main GM crops grown in India are Bt cotton, and Bt brinjal, tomato, bhindi and rice are under evaluation. GM crops can increase yields, make crops resistant to viruses, pests and drought, and enhance nutrients. By increasing yields and resistance, GM crops help address issues like global hunger and food security. The document argues that GM crops can help improve nutrition and increase food shelf life, benefiting farmers and food supply.
Genetically modified organisms (GMOs) refer to organisms whose genetic material has been altered in a way that does not occur naturally. The document discusses the history of GMOs, including early genetically modified crops. It also outlines some pros and cons of GM foods, such as increased yields but also safety concerns. There is debate around whether India should adopt GM crops to boost agricultural production and food security or rely on traditional crops due to risks of monocultures and reduced biodiversity. Experts acknowledge both sides but note the need to evaluate risk levels of new technologies.
23 Tips From Comedians to Be Funnier in Your Next Presentation (via the book ...David Nihill
As they clock up the 10,000 hours that Malcolm Gladwell says make a master, comedians learn a lot the hard way. Here are their top tips so you don't have to.
1. Use the Rule of 3
2. Draw Upon Your Real-Life Experiences
3. Identify the Key Part and Get There Fast
4. Find the Funny in Pain Points
5. Think Fails and Firsts
6. Listen and repeat.
7. Think Fun Over Funny
8. Screen Your Jokes
9. Tell a Joke
10. Like Jerry Seinfeld Does, Use Inherently Funny Words
11. Paint a Picture for Others to See
12. Do Something Memorable
13. Jokes are: 1, 2 … 4!
14. Use the Art of Misdirection
15. Put the Word the Joke Hinges on at the End of the Sentence
16. Use Tension
17. Avoid Ever Going Blank Onstage
18. Use Your Hands
19. Use Metaphors and Analogies Combined With Hyperbole (Exaggeration)
20. If the Energy Is Down, Bring It Up
21. Trust Your Funny Bits
22. Proper Planning Prevents Poor Performance
And last but not least, from Irish comedian Dylan Moran:
23. Don’t Rely on Potential
“Don’t do it! Stay away from your potential,” Moran says. “You’ll mess it up. It’s potential; leave it. Anyway, it’s like your bank balance–you always have a lot less than you think.”
As Mark Twain said, “The human race has only one really effective weapon and that is laughter.” That type of arms race may be one worth all our time. Most presentations are really boring. With applications of these tips, yours will not be.
These tips are taken from the bestselling book Do You Talk Funny and Hacking Public Speaking. http://hackingpublicspeaking.com/
How I got 2.5 Million views on Slideshare (by @nickdemey - Board of Innovation)Board of Innovation
This document provides tips for creating engaging slide decks on SlideShare that garner many views. It recommends focusing on quality over quantity when creating each slide, using compelling images and headlines, and including calls to action throughout. It also suggests experimenting with sharing techniques and doing so in waves to build momentum. The goal is to create decks that are optimized for sharing and spread across multiple channels over time.
You are dumb at the internet. You don't know what will go viral. We don't either. But we are slighter less dumber. So here's a bunch of stuff we learned that will help you be less dumb too.
What 33 Successful Entrepreneurs Learned From FailureReferralCandy
Entrepreneurs encounter failure often. Successful entrepreneurs overcome failure and emerge wiser. We've taken 33 lessons about failure from Brian Honigman's article "33 Entrepreneurs Share Their Biggest Lessons Learned from Failure", illustrated them with statistics and a little story about entrepreneurship... in space!
How People Really Hold and Touch (their Phones)Steven Hoober
The document discusses design guidelines for touchscreen interfaces based on research into how people actually hold and interact with mobile devices. It provides data on finger sizes, common grips, touch targets, and notes that touch interaction is not just about finger size and pinpoint accuracy. The guidelines include making targets visible and tappable, designing for different screen sizes, leaving space for scrolling, and testing interfaces at scale.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms for those who already suffer from conditions like depression and anxiety.
An impactful approach to the Seven Deadly Sins you and your Brand should avoid on Social Media! From a humoristic approach to a modern-life analogy for Social Media and including everything in between, this deck is a compelling resource that will provide you with more than a few take-aways for your Brand!
SEO has changed a lot over the last two decades. We all know about Google Panda & Penguin, but did you know there was a time when search engine results were returned by humans? Crazy right? We take a trip down memory lane to chart some of the biggest events in SEO that have helped shape the industry today.
The document discusses smallholder agriculture, noting that there are 400-500 million smallholders worldwide who farm less than 2 hectares of land. Smallholdings remain important for agriculture and rural development, especially in Africa where 80% of farms are smallholdings. The document outlines a "virtuous circle" where increased agricultural productivity and incomes for smallholders leads to economic and rural development. It highlights appropriate technologies, breeding programs, and other innovations that can help smallholders become more productive and resilient in the face of challenges like land degradation, pests, and climate change.
Food Security: Empty promises of technological solutionsP6P
This document discusses concerns about the promises made regarding nano-technology and genetically engineered crops as solutions to hunger and food insecurity. While these technologies are promoted as able to increase yields and nutrition, they may pose unknown health and environmental risks that are not adequately addressed. The failure of regulatory systems to safeguard consumers and the environment calls into question whether these technologies will truly benefit the poor and food insecure as claimed. Golden Rice is used as an example of how technological promises have failed to materialize despite raising false hopes and diverting resources from more sustainable solutions.
This document discusses the risks of genetically modified foods and argues for reducing GMO crops. It notes that many foods contain undisclosed GMO ingredients and that GMO crops have negatively impacted monarch butterflies and farmers. While GMO crops cover millions of acres globally, they may lack nutrition and have caused lawsuits over contaminated seeds. The document encourages readers to educate themselves, buy non-GMO foods, join advocacy groups, and work together to enact labeling laws and make positive change.
GMOs involve inserting genes from one species into another, such as putting bacteria genes into corn. This allows traits like pest resistance to be introduced but would not occur naturally. Many major crops grown in the US are now GMOs, including over 90% of soybeans and corn. While GMOs aim to improve crop performance, there is ongoing controversy over their safety and long term effects. The document advocates avoiding processed foods and following Muhammad's economic blueprint as alternatives to the current food system.
Those who have suffered financially due to the decline of corn market prices may be able to join the hundreds of farmers already filing lawsuits against Syngenta from at least 20 states. The attorneys of Watts Guerra have extensive experience successfully handling agricultural lawsuits. Mr. Watts led the effort to obtain a $750 million settlement agreement with Bayer, making him one of only a very few attorneys experienced in agricultural mass torts, handling GMO mass actions to great financial success for his clients.
Presentation by Niggli Urs, PhD, Director Research Institute for Organic Agriculture, at the 2012 Agriculture and Rural Development Day (ARDD) in Rio de Janiero, Learning Event No. 8, Session 4: Process and product related aspects of organic food quality - from biodiversity to human nutrition.
This document discusses genetically modified Golden Rice and arguments for allowing its use. It begins with an overview of the Allow Golden Rice Now! campaign and its goals of education and protest. It then provides background on plant breeding and defines relevant terms. The rest of the document outlines different breeding techniques, organizations that support Golden Rice's safety, its potential benefits in addressing vitamin A deficiency, and Greenpeace's opposition to it through destruction of field trials and claims not supported by scientific evidence.
Why be concerned? One of many good reasons is that these laboratory-created mutations are unlabeled, virtually untested and on grocery shelves everywhere.
Ms. Susan Vaughn Grooters - Consumer Perceptions-Superbugs In Our Food SupplyJohn Blue
Consumer Perceptions-Superbugs In Our Food Supply - Ms. Susan Vaughn Grooters, Food Safety Research & Policy, Center for Science in the Public Interest (CSPI), from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2013-niaa-antibiotics-bridging-the-gap-animal-health-human-health
The document discusses genetically modified (GM) crops. It defines GM crops as plants that have been genetically engineered, such as by introducing a gene from another organism. The main GM crops grown in India are Bt cotton, and Bt brinjal, tomato, bhindi and rice are under evaluation. GM crops can increase yields, make crops resistant to viruses, pests and drought, and enhance nutrients. By increasing yields and resistance, GM crops help address issues like global hunger and food security. The document argues that GM crops can help improve nutrition and increase food shelf life, benefiting farmers and food supply.
Genetically modified organisms (GMOs) refer to organisms whose genetic material has been altered in a way that does not occur naturally. The document discusses the history of GMOs, including early genetically modified crops. It also outlines some pros and cons of GM foods, such as increased yields but also safety concerns. There is debate around whether India should adopt GM crops to boost agricultural production and food security or rely on traditional crops due to risks of monocultures and reduced biodiversity. Experts acknowledge both sides but note the need to evaluate risk levels of new technologies.
23 Tips From Comedians to Be Funnier in Your Next Presentation (via the book ...David Nihill
As they clock up the 10,000 hours that Malcolm Gladwell says make a master, comedians learn a lot the hard way. Here are their top tips so you don't have to.
1. Use the Rule of 3
2. Draw Upon Your Real-Life Experiences
3. Identify the Key Part and Get There Fast
4. Find the Funny in Pain Points
5. Think Fails and Firsts
6. Listen and repeat.
7. Think Fun Over Funny
8. Screen Your Jokes
9. Tell a Joke
10. Like Jerry Seinfeld Does, Use Inherently Funny Words
11. Paint a Picture for Others to See
12. Do Something Memorable
13. Jokes are: 1, 2 … 4!
14. Use the Art of Misdirection
15. Put the Word the Joke Hinges on at the End of the Sentence
16. Use Tension
17. Avoid Ever Going Blank Onstage
18. Use Your Hands
19. Use Metaphors and Analogies Combined With Hyperbole (Exaggeration)
20. If the Energy Is Down, Bring It Up
21. Trust Your Funny Bits
22. Proper Planning Prevents Poor Performance
And last but not least, from Irish comedian Dylan Moran:
23. Don’t Rely on Potential
“Don’t do it! Stay away from your potential,” Moran says. “You’ll mess it up. It’s potential; leave it. Anyway, it’s like your bank balance–you always have a lot less than you think.”
As Mark Twain said, “The human race has only one really effective weapon and that is laughter.” That type of arms race may be one worth all our time. Most presentations are really boring. With applications of these tips, yours will not be.
These tips are taken from the bestselling book Do You Talk Funny and Hacking Public Speaking. http://hackingpublicspeaking.com/
How I got 2.5 Million views on Slideshare (by @nickdemey - Board of Innovation)Board of Innovation
This document provides tips for creating engaging slide decks on SlideShare that garner many views. It recommends focusing on quality over quantity when creating each slide, using compelling images and headlines, and including calls to action throughout. It also suggests experimenting with sharing techniques and doing so in waves to build momentum. The goal is to create decks that are optimized for sharing and spread across multiple channels over time.
You are dumb at the internet. You don't know what will go viral. We don't either. But we are slighter less dumber. So here's a bunch of stuff we learned that will help you be less dumb too.
What 33 Successful Entrepreneurs Learned From FailureReferralCandy
Entrepreneurs encounter failure often. Successful entrepreneurs overcome failure and emerge wiser. We've taken 33 lessons about failure from Brian Honigman's article "33 Entrepreneurs Share Their Biggest Lessons Learned from Failure", illustrated them with statistics and a little story about entrepreneurship... in space!
How People Really Hold and Touch (their Phones)Steven Hoober
The document discusses design guidelines for touchscreen interfaces based on research into how people actually hold and interact with mobile devices. It provides data on finger sizes, common grips, touch targets, and notes that touch interaction is not just about finger size and pinpoint accuracy. The guidelines include making targets visible and tappable, designing for different screen sizes, leaving space for scrolling, and testing interfaces at scale.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms for those who already suffer from conditions like depression and anxiety.
An impactful approach to the Seven Deadly Sins you and your Brand should avoid on Social Media! From a humoristic approach to a modern-life analogy for Social Media and including everything in between, this deck is a compelling resource that will provide you with more than a few take-aways for your Brand!
SEO has changed a lot over the last two decades. We all know about Google Panda & Penguin, but did you know there was a time when search engine results were returned by humans? Crazy right? We take a trip down memory lane to chart some of the biggest events in SEO that have helped shape the industry today.
The What If Technique presented by Motivate DesignMotivate Design
Why "What If"...?
The What If Technique tackles the challenge of engaging a creative, disruptive mindset when it comes to design thinking and crafting innovative user experiences.
Thinking disruptively is a disruptive thing to do, which means it's a very hard thing to do, especially when you add in risk-averse business leaders and company cultures, who hold on tight to psychological blocks, corporate lore, and excuse personas that stifle creativity and possibilities (see www.motivatedesign.com/what-if for more details).
The What If Technique offers key steps, tools and examples to help you achieve incremental changes that promote disruptive thinking, overcome barriers to creativity, and lead to big, innovative differences for business leaders, companies, and ultimately user experiences and products.
Let's find out what's what together! Explore your "What Ifs" with us. See www.motivatedesign.com/what-if for details about the What If Technique, studio workshops, the book, case studies and more downloads--including a the sample chapter "Corporate Lore and Blocks to Creativity"
Connect with us @Motivate_Design
Rand Fishkin discusses why content marketing often fails and provides 5 key reasons: 1) Unrealistic expectations of how content marketing works, 2) Creating content without a community to amplify it, 3) Focusing on content creation but not amplification, 4) Ignoring search engine optimization, and 5) Giving up too soon and not allowing time for content to gain traction. He emphasizes that content marketing is a long-term process of building relationships and that most successful content took years of iteration before gaining significant reach.
The document provides principles for presenting data in the clearest way possible: tell the truth and ensure credibility with data; get to the main point by drawing meaning from the data; pick the right tool like pie, bar, or line graphs depending on the data; highlight what's important by keeping slides focused on conclusions, not all data; and keep visuals simple to avoid distractions.
Inside this guide, you'll learn an insiders tips and techniques to getting into the marketing industry - no job applications necessary.
You'll learn what marketing really is, why you'll find a job easily, what entry level marketing jobs look like and four actionable things you can try right now to help get you into the marketing industry.
Visit Inbound.org and the Inbound.org/jobs community jobs board to find opportunities and connect with professional marketers from all over.
The document provides examples of standard, boring presentation templates and encourages the creation of unique, visually appealing templates instead. It emphasizes using fewer words and more images per slide, varying fonts and colors, and breaking content into multiple slides to keep audiences engaged. Inspiration sources like design blogs and galleries of infographics and slide designs are recommended for making impactful presentations that attract and impress audiences.
What Would Steve Do? 10 Lessons from the World's Most Captivating PresentersHubSpot
The document provides 10 tips for creating captivating presentations based on lessons from famous presenters like Steve Jobs, Scott Harrison, and Gary Vaynerchuk. The tips include crafting an emotional story with a beginning, middle, and end; creating slides that answer why the audience should care, how it will improve their lives, and what they must do; using simple language without jargon; using metaphors; ditching bullet points; showing rather than just telling through images; rehearsing extensively; and that excellence requires hard work with no shortcuts.
This document provides an overview and introduction to digital strategy from Bud Caddell, SVP and Director of Digital Strategy at Deutsch LA. It defines key terms like digital strategy, digital strategist, and core concepts. It explores what a digital strategy and strategist are, essential concepts like insights, cultural tensions and category conventions, and what deliverables a digital strategist produces. The document is intended to educate young practitioners entering the field of digital strategy.
This document summarizes key issues facing farmers worldwide related to increasing global demand for food, soil management and sustainability, water conservation, and costs. It discusses the increasing demand for sustainable foods and how crop yields have increased historically and can continue to do so through improved technologies, livestock management, and soil health focused on soil microbiology and carbon content. Concerns are raised about some industrial agriculture practices and effects of GM foods based on animal studies showing potential health risks. Ways to promote non-GM alternatives and tipping points in consumer rejection of certain agricultural technologies are discussed.
Monsanto's perspective on claims made in the film Food, Inc. For use in classrooms that show this movie to present and discuss another Point of View and as an additional learning tool.
The document discusses several sustainability standards and initiatives that are being developed for agriculture. It notes that the ANSI Leonardo/SCS standards seem to favor an organic model, while The Sustainability Consortium based at the University of Arkansas is seeking input from producers. It also discusses the NRDC Stewardship Index for Specialty Crops and challenges around getting grower participation. Overall, it analyzes different approaches to sustainability standards between specialty crops and commodities.
Environmental Consequences of Genetically-Modified Foods, Biopharming and rBGHJack Olmsted
Martin Donohoe, MD, FACP
Portland State University
Oregon Physicians for Social Responsibility
With thanks to Rick North, Project Director, Campaign for Safe Food
Oregon Physicians for Social Responsibility
This document discusses genetically modified organisms (GMOs) in food and debates both sides of the issue. It notes that GMOs are now found in many common foods but are still controversial. While some see benefits like increased crop yields and drought resistance, others worry about impacts on health, small farmers, and patent control of crops. Quotes are provided from scientists, farmers, and organizations on both sides of the GMO debate.
This document discusses potential health risks of genetically modified foods. It presents evidence that GMOs may increase risks of allergies, food intolerance, and antibiotic resistance. Studies have found toxic effects of GMOs in rodents including damage to vital organs and increased tumor growth. The widespread use of GMOs has led to increased herbicide and pesticide use, development of resistant weeds and insects, and potential harm to wildlife. Further, few companies dominate the GMO seed market which has economic impacts on farmers.
This document discusses genetically modified (GM) seeds and crops. It provides background on genetic engineering techniques used to modify plant and animal genes. It then discusses some of the key issues and debates around GM crops, including:
- GM crops engineered for pesticide/herbicide resistance and the long term consequences of increased pesticide/herbicide use and resistant weeds.
- Questions around the safety of GM foods for human and environmental health given limitations of testing and studies showing possible health impacts.
- Economic impacts on farmers from high costs of GM seeds/chemicals and loss of seed diversity and self-reliance.
- Concerns about the narrowing of crop diversity and center of origin
Partnerships and the Future of Agriculture TechnologyCIMMYT
Presentation delivered by Dr. Robert T. Fraley (Executive Vice President and Chief Technology Officer, Monsanto, USA) at Borlaug Summit on Wheat for Food Security. March 25 - 28, 2014, Ciudad Obregon, Mexico.
http://www.borlaug100.org
Food inc monsanto perspective final slide_shareBritt Lebbing
Monsanto's perspective on claims made in the film Food, Inc. Please use in classrooms that show this movie and would like to discuss another Point Of View. This can also be shared with teachers as an additional learning tool.
The document discusses genetically modified (GM) crops. It begins by defining genetic modification and genetically modified organisms (GMOs). It then provides background on the development of GM crops, listing important dates and events from 1980 to present. It also lists some of the major GM crops grown globally including soybean, maize, cotton, canola, and sugar beet. The document then discusses the area of GM crops grown by country, with the US, Brazil, Argentina, India, and Canada among the top growers. It also outlines some of the traits that have been genetically modified in crops, including insect and virus resistance, herbicide tolerance, and vitamin fortification. Finally, it describes the general process used to develop GM crops,
Genetically modified agriculture in our food chainKim
This document discusses genetically modified agriculture and its presence in the food chain. It begins by defining agricultural biotechnology and genetic engineering as techniques used to alter plant and animal genes. It then notes concerns about Monsanto's role as a large seed company and use of genetically modified organisms in seeds and pharmaceutical development. The document also relays reports from farmers of health issues in animals fed GM corn varieties and mysterious cow deaths in Germany linked to a GM corn variety. Toward the end, it suggests people may unknowingly consume GMOs through grocery store produce, meats and processed foods since labeling is not required in the US.
This document summarizes a report from Friends of the Earth International on genetically modified crops. It finds that GM crops are predominantly grown in six countries and make up less than 1% of worldwide farming. While biotech companies promote GM crops as helping feed the world, evidence shows GM crops have increased pesticide use and led to the development of pest resistance over time. The report also questions the benefits of biofortified crops like Golden Rice for addressing malnutrition.
Young boy selling local vegetables at a roadsideDr Lendy Spires
This document discusses genetically modified (GM) crops and their global production. It notes that GM crops are predominantly grown in six countries and make up less than 1% of total farmed area worldwide. While the biotech industry claims GM crops can help feed the world, evidence shows that GM crops have increased pesticide use and questions remain about their safety and benefits for small farmers.
This document discusses genetically modified (GM) crops and their global production. It notes that GM crops are predominantly grown in six countries and make up less than 1% of total farmed area worldwide. While the biotech industry claims GM crops can help feed the world, evidence shows that GM crops have increased pesticide use and questions remain about their safety and benefits for small farmers.
1) The document discusses how the chemical diacetyl used in microwave popcorn's "butter flavoring" has caused a lung disease called bronchiolitis obliterans in popcorn factory workers and may also pose risks to consumers. A government agency was warned about this risk but did not adequately respond.
2) Factory farming, which confines thousands of animals in tight spaces, dominates U.S. meat production and causes environmental and health problems. A new map shows where these factory farms are concentrated. Consumers are impacted by the antibiotic and hormone use in these systems.
3) Recent large meat recalls and various food safety issues over the past year and a half have undermined consumer confidence in food safety.
Global status of commercialized biotech–gm crops: 2013dinomasch
- A record 175.2 million hectares of biotech crops were grown globally in 2013, a 3% increase from 2012. This 18th consecutive year of growth.
- Biotech crops are the fastest adopted crop technology in history, increasing over 100-fold from 1.7 million hectares in 1996 to 175 million hectares in 2013.
- Millions of farmers in 27 countries chose to plant biotech crops due to the benefits they provide, with repeat planting rates virtually at 100%, demonstrating farmer satisfaction. Developing countries grew more biotech crops than industrial countries for the second year in a row.
Genetically modified organisms (GMOs) refer to plants, animals, or bacteria that have been altered in a laboratory using genetic engineering techniques. The majority of corn, soy, cotton, canola, and sugar beets grown in the United States are genetically modified. While GMOs may increase yields and benefit farmers, there is ongoing debate about their safety for human health and the environment. Extensive additional research is needed to fully understand both the risks and benefits of consuming genetically modified foods.
GMOs, or genetically modified organisms, involve transferring genetic material from one organism to another. This alters the host organism's genetic traits. There are three main components to creating a GMO - the host organism, the desired gene from another organism, and a vector to transport the gene into the host cells. While GMOs aim to address issues like food supply and the environment, they also raise health and ecological concerns that require further long-term research. Debate continues around both the benefits and risks of GMOs.
This document summarizes a presentation on genetically modified foods. It begins by defining genetic modification as inserting DNA from one organism to another or modifying an organism's DNA to attain a desirable trait. Some examples of early GM foods are provided, such as the Flavr Savr tomato and Golden Rice. Potential benefits of GM crops include increased resistance to pests and stress, while concerns include risks to human health, the environment, and corporate control of the food system. The status of GM crops globally and in different countries is reviewed. In India, Bt cotton was the first approved GM crop, while Bt brinjal was also approved but not commercialized due to protests. The document concludes by acknowledging both benefits and risks require further
Similar to Organic v GMOs: A case study (Marsh v Baxter) (20)
The trompe l’oeil of Palazzo Salis, Tirano: A Photographic Exhibition by John Paull.
The Palazzo Salis is an architectural treasure of Tirano. The visitor will discover a treasure trove of illusion. Every room has its share of artistic fakery. There are high vaulted ceilings that aren’t highly vaulted at all, deceptive doors, fake windows, illusory staircases, painted-on drapery, faux marble features, and pillars and balconies masquerading as the real thing. The Palazzo Salis is a grand example of the art of illusion and troupe l’oeil.
Trompe l’oeil is the art of deceiving the eye - and the Palazzo Salis of Tirano is a masterpiece of such deception with more ersatz architectural features than real. Little in the Palazzo Salis has escaped as a fit subject for painterly deception. Tin the Palazzo Salis, the mason has withdrawn to let prevail the skills and the imagination of generations of artists.
Tirano is a village of northern Italy, close to the Swiss border. It is the starting point of the Bernina Express, the train that takes advantage of the engineering marvels of viaducts and tunnels to climb up and over the Alps into Switzerland. The route rises to 2250 metres above sea level, through the UNESCO World Heritage site, past glaciers and snow-fed lakes, to St Moritz and Chur.
Tirano and the Valtellina have been sources of immigrants for Australia. Ernesto Genoni (1885-1975), Australia’s pioneer of biodynamic agriculture (http://orgprints.org/27514/18/27514.pdf), was born in Tirano, studied art at the Brera Academy in Milan, served as a stretcher bearer in WWI in the Australian Imperial Force (AIF) on the Somme, and studied Anthroposophy with Rudolf Steiner in Switzerland, before finally settling in Australia.
John Paull
john.paull@mail.com
2015
Sofia by Night Light: A Photographic Exhibition by John Paulljohnpaull
Sofia by Night Light: A Photographic Exhibition by John Paull. Views of Sofia, the capital city of Bulgaria, photographed at night, including the Alexander Nevsky Cathedral, the Ivan Vazov National Theatre, and the National Assembly Square.
The Fairtrade Movement: Six Lessons for the Organics Sectorjohnpaull
The document discusses lessons that the organics sector can learn from the success of the Fairtrade movement. It identifies six key lessons: 1) have a clear identifying logo, 2) tell the story and narrative behind products, 3) state the origin or provenance of products. Additionally, the organics sector should 4) engage with specific places of production, 5) engage with education institutions, and 6) engage with a variety of consumer communities. Adopting these six lessons could help the organics sector achieve greater market growth and consumer recognition similar to that seen by the Fairtrade movement over the past decade.
Ernesto Genoni (1885-1975) trained as an artist at the Brera Academy of Fine Art. He served in the Australian Imperial Force (AIF) as a stretcher bearer on the battlefields of the Somme in WW1. He met Rudolf Steiner and introduced Anthroposophy and biodynamic agriculture into Australia.
Ernesto Genoni, Australia’s Biodynamics Pioneer (in his own words) by Dr John...johnpaull
Ernesto Genoni, Australia’s Biodynamics Pioneer (in his own words) by Dr John Paull.
Ernesto Genoni met Rudolf Steiner at the Goetheanum, Dornach, Switzerland and he was the first Australian to join the Experimental Circle of Anthroposophical Farmers and Gardeners.
Rudolf Steiner's Koberwitz (Kobierzyce, Poland) - Birthplace of Biodynamic Ag...johnpaull
Rudolf Steiner, in the eight lectures of his Agriculture Course presented at Koberwitz (Kobierzyce) in the summer of 1924, laid down the foundations for the development of biodynamic agriculture and organic farming.
Rudolf Steiner Exhibition - Alchemy of the Everyday - Kosmos - Stuttgart - Ph...johnpaull
Rudolf Steiner, Alchemy of the Everyday, is a major retrospective exhibition of the most prolific of twentieth century philosophers. It is a travelling exhibition created by the Vittra Design Museum, in Weil am Rhein, Germany (near Basle, Switzerland).
Paris by Night Light: A Photographic Exhibition by John Paulljohnpaull
The document appears to be a collection of photographs taken in Paris at night by John Paull, featuring landmarks such as Notre Dame Cathedral, the Louvre, the Eiffel Tower, the Cirque d'Hiver, the Palace of Versailles, and the Pompidou Centre. The photographs are accompanied by captions locating where in Paris each image was taken.
Nano-in-Food: Threat or Opportunity for Organic Food - Workshop by John Paulljohnpaull
IFOAM Nanotechnology Workshop at Modena, Italy:
Nanotechnology is creating engineered particles in the size range 1 to 100 nanometers. At the nano-scale, materials exhibit novel behaviours. Nine billion dollars is currently invested annually in nano-research, with the explicit intention of rapid commercialisation, including food and agriculture applications. Nanotechnology is currently unregulated, and nano-products are not required to be labelled. Health, safety and ecological aspects are poorly understood, and there have been calls for a moratorium. Two consumer surveys indicate that public awareness of nanotechnology is low, there is concern that the risks exceed the benefits, that food safety is declining along with declining confidence in regulatory authorities. A majority of respondents (65%) are concerned about side effects, and that nano-products should be labelled (71%), and only 7% reported they would purchase nano-food. There is an opportunity, for the organic community to take the initiative to develop standards to exclude engineered nanoparticles from organic products. Such a step will service both the organic community and the otherwise nano-averse consumers - just as GMOs have been excluded previously.
一个世纪以前,美国农业学家富兰克林·金就记载了中国的可持续农业实践,并赞扬了四千年来中国对耕地的成功管理和使用。在过去十年,澳大利亚和中国投入有机农业的用地比其他160个有有机农业数据报道的国家都多(澳大利亚新投入430万顷,中国新投入180万顷)。澳大利亚有机农业面积约占世界认证的有机农业总面积的三分之一。中国的“经济奇迹”是以对环境的巨大破坏为代价的,而发展有机农业可以为中国带来一个绿色的未来。不仅如此,消费者也需要安全的食品,他们也愿意为认证的有机食品付更多的钱。本文展示了有机领导力的几测量种方式,以及在有机方面巨大的发展机会。这些机会包括有机水产业,有机野外产业,有机森林产业,国内有机市场和人均有机消费量的增长,以及有机研究成果的发表。全球有机耕地面积占耕地总面积的0.86%,澳大利亚有机耕地面积占其耕地总面积的2.93%,中国有机耕地面积占其耕地总面积的0.36%,这对中国来说还有很大的发展空间。中国现在的环境亟需改善,而有机农业的推广可以成为修复中国环境以及提供健康食品的解决方法。
A century ago, China’s sustainable agricultural practices were documented and praised by US Professor of Agriculture, Franklin King, for the successful stewardship of agricultural land over four millennia. Over the past decade, Australia and China have converted more land to organic agriculture than any other of the 160 countries reporting organic agriculture statistics (for Australia, 4.3 m newly converted hectares, and for China, 1.8 m hectares). Australia accounts for about a third of the world’s certified organic agriculture hectares. China’s ‘economic miracle’ has been at the great cost of environmental degradation. There is a role for the development of organic agriculture in China to help achieve a clean green future. Added to this, consumers want safe food and they attribute a premium price to certified organic food. This paper presents a spectrum of indices of organics leadership and reveals great opportunities for growth in the organics sector. There are opportunities for the development of organic aquaculture, organic wildculture, organic forestry, for growing the domestic market and per capita organic consumption, and for publishing organics research. Organic accounts for 0.86% of global agricultural land, Australia’s agricultural land is 2.93% certified organic, and for China the figure is 0.36% which offers plenty of room for improvement. China’s prevailing levels of pollution call for massive remediation action, and the uptake of organic agriculture can be one component of the solution to restoring China’s environment to a healthy state and to providing safe food for consumers.
Adelaide by Night Light - A Photographic Exhibition - by John Paulljohnpaull
Adelaide
Adelaide is a city of light - the day-light can be intense and the skies are often a brilliant cloudless blue - for a visit remember to pack your sun glasses.
This exhibition takes an alternative view - and presents images of Adelaide by night-light.
Adelaide is the driest city in Australia, it has dozens of wonderful beaches of golden sand, and expansive great deserts to the north.
Adelaide was designed by Anglo-Malay Captain William Light (1786-1839) as a garden city with the CBD a grid of wide roads and five large public squares, all surrounded by 700 hectares of parkland.
Adelaide is Australia's most liveable city (State of Australian Cities Report, 2012) and the world’s fifth most liveable city (Global Liveability Survey, 2012).
Adelaide was settled by the South Australian Corporation as what has been called a “paradise of dissent” (Douglas Pike, 1957). Adelaide was founded on 28th December 1836 (after Sydney, Hobart, Brisbane, Perth and Melbourne) to manifest a Utopian vision of George Fife Angas (1789-1879). Adelaide has been described as “the city of churches” and from the outset it offered a refuge from the religious persecution and intolerance in Europe. Such early immigrants included German-speaking Lutherans from Silesia, Prussia (now Poland).
The city is named after Queen Adelaide (1792-1849).
Adelaide is the capital city of South Australia.
The population is 1.23 million (2011 census).
The city of Wuhan in Hubei, China, is a sister city to Adelaide.
Black Friday, January 4th, 2013 Dunalley, Tasmania, Australia.
It was a day of record hot temperatures, 41.8° in the capital Hobart, 100 Tasmanian properties were lost to bush fires, and of those, 65 were in the small seaside town of Dunalley (population about 310).
Nearby to Dunalley, on December 3rd, 1642, Abel Tasman’s expedition briefly fluttered the Dutch flag and claimed the land for the Netherlands in the name of Prince Frederick Hendrick.
Trichogramma spp. is an efficient egg parasitoids that potentially assist to manage the insect-pests from the field condition by parasiting the host eggs. To mass culture this egg parasitoids effectively, we need to culture another stored grain pest- Rice Meal Moth (Corcyra Cephalonica). After rearing this pest, the eggs of Corcyra will carry the potential Trichogramma spp., which is an Hymenopteran Wasp. The detailed Methodologies of rearing both Corcyra Cephalonica and Trichogramma spp. have described on this ppt.
The modification of an existing product or the formulation of a new product to fill a newly identified market niche or customer need are both examples of product development. This study generally developed and conducted the formulation of aramang baked products enriched with malunggay conducted by the researchers. Specifically, it answered the acceptability level in terms of taste, texture, flavor, odor, and color also the overall acceptability of enriched aramang baked products. The study used the frequency distribution for evaluators to determine the acceptability of enriched aramang baked products enriched with malunggay. As per sensory evaluation conducted by the researchers, it was proven that aramang baked products enriched with malunggay was acceptable in terms of Odor, Taste, Flavor, Color, and Texture. Based on the results of sensory evaluation of enriched aramang baked products proven that three (3) treatments were all highly acceptable in terms of variable Odor, Taste, Flavor, Color and Textures conducted by the researchers.
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...Open Access Research Paper
Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
Download the Latest OSHA 10 Answers PDF : oyetrade.comNarendra Jayas
Latest OSHA 10 Test Question and Answers PDF for Construction and General Industry Exam.
Download the full set of 390 MCQ type question and answers - https://www.oyetrade.com/OSHA-10-Answers-2021.php
To Help OSHA 10 trainees to pass their pre-test and post-test we have prepared set of 390 question and answers called OSHA 10 Answers in downloadable PDF format. The OSHA 10 Answers question bank is prepared by our in-house highly experienced safety professionals and trainers. The OSHA 10 Answers document consists of 390 MCQ type question and answers updated for year 2024 exams.
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...Joshua Orris
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
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The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...
Organic v GMOs: A case study (Marsh v Baxter)
1. Keynote
Agriculture & Food 2015
Elenite, Bulgaria
1-6 June 2015
Dr John Paull
School of Land & Food
University of Tasmania
Australia
j.paull@utas.edu.au
Image: John Paull, 2014
Organic vs GMOs
A case study
1
Organic versus GMOs.
Organic agriculture v genetically modified organisms.
Are these two agricultural technologies destined for co-existence or conflict?
This is a case study from Australia about 2 neighbours in conflict.
Michael Baxter who planted GM canola and Steve Marsh his organic neighbour.
2. 2
A few days ago, when I was boarding my plane to travel to Europe
I was greeted was the message “Be part of the future”.
Today’s presentation is about the fight for the future - about imagined futures.
What future are we imagining?
3. 3
The message at the airport went on to propose an answer “We will all fly organic”.
The fight for GMOs and against GMOs is a fight for the shape of the future
4. google.com
4
The case study I will share with you is from Australia.
Australia as you see here is mostly desert - all of the central area.
There is a green belt around the edges, down the east coast, then all of Tasmania & in the
south west.
6. Image: John Paull, 2014
6
This is the wheat belt of Western Australia.
The region is renowned for wheat and sheep.
7. Image: John Paull, 2014
7
Not only wheat & sheep -
you may also see some native Australian wild life -
in this case an emu.
8. GMOs - a contested technology
Corporate
push
Consumer
push back
✘
8
The case of Marsh v Baxter is one battleground of a bigger worldwide conflict.
Let us look at some context.
1st let’s take a brief overview of GMO agriculture.
2nd a brief overview of organic agriculture &
3rd let’s look at some specifics of the Marsh & Baxter case.
GMO technology is a contested technology.
The contest is essentially a conflict of corporates versus consumers.
Between a few big corporate pesticide companies pushing for the uptake of GMOs
& the multitude of consumers who are pushing back against GMOs.
9. GMO contestation?
✘ patents
✘ control
✘ “substantially equivalent”
✘ labelling
✘ health
✘ ecology
✘ environment - canetoad
9
There are at least 7 areas of contestation against GMOs.
Should we allow patents over living organisms?
Is it OK for pesticide companies to control our food supply? For corporate profit?
There is the dubious doctrine of substantial equivalence - wanting to have it both ways -
claiming a patent for difference & also an exemption from scrutiny on the basis of sameness.
There is the fight to have GM products labelled.
The impacts of GMOs on health, ecology & environment are uncertain & will remain so for
generations.
Are GMOs the new canetoads of Australia & the world?
Canetoads seemed like a good idea at the time. Backed by science.
But when things go awry there may be no recall.
10. gmo-free-regions.org
10
As you will be aware, there has been steady resistance to GMOs throughout Europe -
Europe has been @ the forefront in the resistance to GMOs -
it is a resistance achieving uneven results.
12. Moratorium
Moratorium
canola & cotton
excepted
No moratorium
Moratorium
canola & cotton
excepted
Moratorium
~Moratorium
canola excepted
No moratorium
Moratorium
12
In Australia the picture is more muddied.
There is the Gene Technology Regulator.
It is a federal agency that has approved GM cotton & GM canola.
Each state nevertheless has taken its own position on these approvals.
2 states,Tasmania & South Australia have strong moratoria in place.
Other states have either no moratorium or a compromised moratorium.
16. Paull & Hennig, 2013
World Map of Organic Agriculture
16
Let’s briefly look at organic agriculture.
It is a much more widely distributed agricultural technology.
162 countries report annually certified organic farming statistics.
This is a density equalizing map for organic agriculture.
On this map, the bigger the area the more certified organic hectares.
You will see that Australia is doing well, Europe is doing well, Africa is not doing so well.
17. data: Willer & Lernoud, 2015
Rest
39%
Spain
4% China
5%
USA
5%
Argentina
7%
Australia
40%
Organic (ha) - Big 5
World total = 43.1 m ha
17
Australia accounts for 40% of the world’s certified organic agriculture.
It is followed by Argentina, USA, China & Spain.
18. 99.7%
Australia
0.3%
GMOs (ha)
data: Willer & Lernoud, 2015
data: James, 2014
Rest of World
60%
Australia
40%
Organic Agriculture (ha)
Australia & the World
Rest of World
18
When we compare Organic and GMO hectares in Australia
we see that Australia is a world leader in organics
& a very minor player in GMOs.
Australia has 40% of the world’s certified organic agriculture (17m ha & growing) &
just 0.3% of the world’s GMO agriculture (0.5 m ha & shrinking).
19. 100%
Bulgaria
0.00%
GMOs (ha)
data: Willer & Lernoud, 2015
data: James, 2014
Bulgaria
0.22%
Rest of World
99.78%
Organic Agriculture (ha)
Bulgaria & the World
Rest of World
100.00%
19
These are the comparable statistics for Bulgaria.
Bulgaria has just 0.22% of the world’s certified organic agriculture &
none of the world’s GMO agriculture.
20. geneethics.org
GMO farms & silos 2015
20
These brown markers show GMO farms & silos this year in Australia
as identified by an NGO.
21. Councils excluding GMOs
geneethics.org
21
This map shows local councils in Australia who have a policy of excluding GMOs from their
municipality.
You will see the predominance of such councils in WA.
22. GMO reported contamination events
geneethics.org
22
This map shows reported GM contamination events.
5 states have reported such contamination events.
23. geneethics.org
ogtr.gov.au
current
post harvest monitoring
GMO trial sites
23
This map shows current GMO trail sites in RED
and post-harvest monitoring sites in YELLOW.
As with all the maps we are seeing agricultural pursuits around the periphery of the country.
25. Image: John Paull, 2014
25
From the city of Perth to Kojonup is about a 3 hour drive.
26. Image: John Paull, 2014
26
Kojonup is a small rural town with a population of about 2100 people.
Kojonup services the regional agricultural community.
27. Image: John Paull, 2014
Kojonup
27
Kojonup is about 260 km from Perth the capital city of Western Australia.
The land is flat & dry.
The rainfall is adequate for cereals (530mm).
The winter is reliably wet for growing & the summer is reliably dry for harvesting.
Wheat yields are in line with the low rainfall & lower than international averages (eg 1.6 t/
ha).
28. Image: John Paull, 2014
28
Grain production has been an important economic activity in the region
since this land was settled in the 1830s.
29. Image: Australian Story, ABC TV, 2015
29
Steve Marsh and his wife, Sue, grow organic wheat, oats, rye, spelt and sheep just outside of
the town of Kojonup.
30. Image: John Paull, 2014
30
The Marsh farm has been a certified organic farm since 2006.
Signs on the boundary identify the farm as organic,
and it is common knowledge in the district that the Marsh farm is an organic farm.
31. Image: Australian Story, ABC TV, 2015
31
A neighbour to Marsh is Michael Baxter.
Baxter grows cereal crops, sheep, and canola.
Here he standing in a canola field.
32. Baxter
GMO farmer
900 ha
Marsh
Organic farmer
477 ha
Common boundaryafter WA Supreme Court, 2015
32
The farms of Marsh & Baxter share a common boundary of about 3.6 km -
shown here in pink.
The GMO farm is on the left in yellow.
The organic farm is on the right in blue.
The GM farm is 900 ha & the organic farm is 477 ha.
33. Baxter
GMO
900 ha
Marsh
Organic
477 ha
Common boundary
GM
canola
G
M
canola
after WA Supreme Court, 2015
after WA Supreme Court, 2015
non-GM
canola
2010 @ Kojonup, WA
33
In 2010 Baxter planted GM canola in 2 of his boundary paddocks
He planted non-GM canola in a middle paddock.
Baxter says he ran out of GM seed.
34. Image: John Paull, 2014
34
This is GM canola.
Before 2010 it could not legally be grown in WA.
35. Image: John Paull, 2015
35
Canola is used for cooking oil.
Most of Australia’s canola crop is non-GMO.
36. Image: John Paull, 2015Image: John Paull, 2015
36
You see this canola oil is clearly labelled as a non-GMO product.
37. GM canola on the boundary
i. malicious ?
ii. foolhardy ?
iii. reckless ?
iv. provocative ?
v. threatening ?
vi. stupid ?
vii. sound farming practice?
image: WA Supreme Court, 2015
37
There is an unresolved question as to just why Baxter planted GM canola on the boundary of
an organic farm.
He had been warned prior that such an action could jeopardise Marsh’s organic certification
He went and did it anyway.
Was it malicious, foolhardy, reckless, provocative, threatening, stupid, or sound business
practice? or all of the above?
38. Baxter
GMO
900 ha
Marsh
Organic
477 ha
Common boundary
GM
canola
G
M
canola
✗
✗
✗
✗
✗
✗
after WA Supreme Court, 2015
after WA Supreme Court, 2015
non-GM
canola
2010 @ Kojonup, WA
✗
38
Anyway, the result was that GM canola blew across the organic farm.
Swathes of GM canola were identified on the organic farm.
The paddocks (7-13) marked with a red cross were decertified due to GM contamination.
This was 70% of the Marsh farm decertified in 2010.
39. Timeline
Dec 2003 GM canola approved for Australia
2004 GMO moratorium in WA
Sept 2008 Conservative WA government elected
Nov 2008 Marsh warns Baxter
Jan 2010 WA moratorium exemption for GM canola
May 2010 Baxter plants GM canola
Dec 2010 Baxter swathes GM canola
Dec 2010 Marsh finds GM seeds, pods, swathes
Dec 2010 Marsh loses organic certification
April 2012 Marsh sues Baxter
Feb 2014 Case heard (12 days)
Mar 2015 2 Appeals heard (3 days) - results awaited
39
Here is a timeline of the events before and after the contamination events of 2010.
GM canola was approved for Australia in 2003 - but the WA government put a moratorium in
place.
That changed when the govt changed in 2010.
Baxter immediately took advantage of the exemption.
What followed was ... the contamination ... the decertification ... the legal action
40. Image: John Paull, 2014
Perth
40
There has been popular support for the organic farmer.
On the other hand, the WA Farmers & Graziers Association supported the GM farmer.
41. Marsh v Baxter
i. Nuisance
ii. Negligence
iii. Injunction
iv. Damages
Martin, 2014
41
There are 4 elements to this case: nuisance, negligence. injunction & damages
Nuisance - that the events have been a nuisance to Marsh.
Negligence - that Baxter was negligent, that he did not take due care.
Injunction - that the court order Baxter’s behaviour to be different in the future.
Damages - that Baxter pay Marsh the losses incurred due to his decertification.
42. • 8-10 Nov 2010 crop is swathed
• heads cut off & herbicided & windrowed
• wind > swathes, seed pods into organic farm
• 2-4 Dec 2010 swathes collected
• Judge: novelty is a defence
Harvest - swathing
42
There was quite a lot of court time spent on the method of harvesting of the GM canola.
Baxter had grown non-GM canola for a decade.
Previously he had always direct headed the crop -
the harvester went thru & the seeds were gone from the paddock.
For the GM canola Baxter changed his practice, he swathed the crop - cut the stalks,
herbicided, windrowed the cut stalks, and left them for 3½ weeks before collection.
43. Baxter
GMO
900 ha
Marsh
Organic
477 ha
GM
canola
G
M
canola
✗
✗
✗
✗
✗
✗
after WA Supreme Court, 2015
after WA Supreme Court, 2015
non-GM
canola
2010 @ Kojonup, WA
✗
43
Which explains how the GM canola material -
swathes, stalks, seed pods & seeds came to be blown across the Marsh farm.
They had been left to the vagaries of the winds for those 3½ weeks
44. Contamination?
• 245 GM canola swathes > organic farm
• 1.2 km into the organic farm
• Farmer: “contamination”
• Certifier: “contamination”
• Agreed: “no genetic contamination”
• Judge: “incursion”
44
The judge accepted that 245 GM canola swathes were blown onto the organic farm.
And that they had intruded 1.2 km into the farm.
To the organic farmer, and to the certifier, this GM material was “contamination”.
But to the judge, it was an “intrusion” rather than contamination.
45. i. Nuisance?
• to prove - interference
• to prove - loss of enjoyment & use
• Judge: no physical damage
• Judge: Marsh to pursue the certifier
*Martin. 2014
45
Let’s look at the 4 elements of the case.
For nuisance, the burden of proof is low.
It is to prove that Marsh has lost some use & enjoyment of his land.
The judge found that there was no physical damage to the Marsh farm.
He suggested that Marsh take up the decertification with his certifier rather than Baxter.
46. ii. Negligence?
• To prove: nuisance + carelessness
• Judge: novel harvesting method (swathing)
• Judge: novelty is a defence
46
For negligence, the burden of proof is higher.
It had to be proven that Baxter was careless & acting in disregard of his neighbour.
If nuisance cannot be established then the case for negligence will also most likely fail.
Judge stated that Baxter had not used swathing as a harvest method before &
so Baxter could not have forseen the blowing of the GMO material onto the organic farm.
47. iii. Injunction?
• a court order to stop a future action
• ask: 2 km buffer
• ask: 1.5 km buffer
• ask: 1.1 buffer
• ask: no swathing
• no empirical evidence presented
*A$85,000
47
Marsh sought to permanently restrain Baxter from some future course of action.
An application for a permanent injunction escalates a case to the Supreme Court.
The initial request was for a 2km buffer zone between a future GM crop and the organic farm.
There was a cascading retreat of demands - down to 1.5 km, then down 1.1 km, then zero.
The buffer zone idea was relinquished &
replaced with the request for a ban on swathing as a harvest method.
48. iv. Damages?
• €60,400*
• agreed
• loss of organic certification
• loss of organic premium
*A$85,000
48
The fourth element of the case was the damages.
The losses to Marsh were agreed at €60K.
Marsh had lost his certification & along with that he lost the price premium for organic.
49. Marsh v Baxter
i. Nuisance ✗
ii. Negligence ✗
iii. Injunction ✗
iv. Damages ✗
Martin, 2014
49
When the judgement was delivered it was a resounding loss for the organic farmer.
All 4 points were lost.
The judge declared no nuisance, no negligence, no injunction, and no damages.
50. Image: Australian Story, ABC TV, 2015
Baxters visit New Zealand with Monsanto $
50
The Baxter’s had a trip to New Zealand paid for by Monsanto -
the provider of the GM canola.
51. Judgement
Nuisance: “no”
Negligence “no”
Injunction: “no”
Damages: “no”
Costs awarded: €570,000 to GMO farmer
Martin, 2014 *A$804,000
51
Added to the loss on all 4 points was that
the judge awarded costs of €570,000 (A$804,000) against the organic farmer.
52. Image: Australian Story, ABC TV, 2015Image: Australian Story, ABC TV, 2015
52
So the stakes are now very high.
The big picture is of Monsanto versus the World.
The close-up picture is that of an organic farmer who could lose his farm.
And be bankrupted due to the award of costs.
53. Image: John Paull, 2015
53
The Marshes appealed firstly the case & secondly the award of costs.
This took the case to the Appeals Court of the Supreme Court of WA in March 2015.
54. Image: John Paull, 2015
Appeals Court 2015
54
The 2 appeals were heard over 3 days before 3 judges.
55. 5 Responses
1. Government: Change GMO tolerance from 0% to 0.9% ✗
2. Organic farmer appeals against judgement ~ TBD
3. Organic farmer appeals against costs ~ TBD
4. Certifier: Remove 5 year exclusion ~ TBD
5. Certifier: Replace fact with intention ~ TBD
55
In the wake of the Marsh v Baxter case there have been 5 responses:
Government proposed to change GMO tolerance in organics from 0% to 0.9% - this has been
rejected.
The 2 appeals - we are awaiting the results.
One certifier has suggested that GMO contamination should be treated more leniently -TBD.
56. Image: John Paull, 2014
56
And then there is the reiteration of the call from consumers to reinstate the moratorium &
to reverse the GM canola exemption.
57. Image: John Paull, 2015
57
This is Sue & Steve Marsh @ the appeals.
They are hopeful for positive outcomes from the appeals.
58. Image: John Paull, 2015
58
Popular support was demonstrated for the Marshes @ the Supreme Court during the appeals.
59. Legal Costs
GMO
€570,000* 12 days case
c.€142,500** 3 days appeals
Total: c.€712,500***
• Monsanto?
• WA PGA?
Organic
c.€570,000*** 12 days case
c.€142,500*** 3 days appeals
Total: c.€712,500***
• Pro bono
• Crowd sourced
• Safe Food Foundation
Legal costs to date: c.€1,425,000**
* A$804,000, Martin, 2014; *estimated pro rata per diem based on A$804,000; ** estimated
59
Meanwhile the legal costs are mounting.
I estimate the legal costs to date at c.€1,425,000.
So there is a great disproportionality between the original damages of €60K
& the legal costs approaching €1.5M.
60. Marsh v Baxter 2015
Snapshot1. Resolution: none
2. Time: > 6 years
3. Money: c. €1,425,000
4. Monsanto :-)
5. Organics :-(
6. Certification: restored (Dec 2014)
7. GMOs on boundary: none
8. Damages: none recovered
9. Injunction: no prospect
10. Appeals x2: await results
11. Bankruptcy: possible
12. Mutual co-existence: not demonstrated
* estimated
60
In summary, here is a 12 point snapshot of the current state of play.
61. Image: John Paull, 2014
Thank you … Questions …
j.paull@utas.edu.au
john.paull@mail.com
61
Thank you - I would welcome your questions.
62. References
CBAN. 2015. Where in the world are GM crops and foods? The reality of GM crops in the ground and on our plates. Ottawa, Canadian
Biotechnology Action Network (CBAN).
James, C. (2014). Global Status of Commercialized Biotech/GM Crops: 2013. Brief 46. Manila, Philippines: International Service for the
Aquisition of Agri-Biotech Applications (ISAAA).
Martin, K. (2014). Judgment: MARSH -v- BAXTER [2014] - WASC 187BC201302729; CIV 1561/2012. Perth: Supreme Court of Western
Australia.
Paull, J. (2008). Beyond equal: from same but different to the doctrine of substantial equivalence. M/C Journal of Media and Culture, 11
(26).
Paull, J. (2014). Organic versus GMO farming: Contamination, what contamination? Journal of Organic Systems, 9(1), 2-4.
Paull, J. (2015). GMOs and organic agriculture: Six lessons from Australia. Agriculture & Forestry, 61(1), 7-14.
Paull, J., & Hennig, B. (2013). The World of Organic Agriculture - Density-equalizing map. In H. Willer, J. Lernoud, & L. Kilcher (Eds.), The
World of Organic Agriculture: Statistics and Emerging Trends 2013 (pp. 129): Frick, Switzerland: Research Institute of Organic
Agriculture (FiBL) & Bonn: International Federation of Organic Agriculture Movements (IFOAM).
Willer, H., & Lernoud, J. (Eds.). (2015). The World of Organic Agriculture: Statistics and Emerging Trends 2015: Frick, Switzerland:
Research Institute of Organic Agriculture (FiBL) & Bonn: IFOAM-Organics International.
62
References
CBAN. 2015. Where in the world are GM crops and foods? The reality of GM crops in the ground and on our plates. Ottawa, Canadian Biotechnology Action Network (CBAN).
James, C. (2014). Global Status of Commercialized Biotech/GM Crops: 2013. Brief 46. Manila, Philippines: International Service for the Aquisition of Agri-Biotech Applications (ISAAA).
Martin, K. (2014). Judgment: MARSH -v- BAXTER [2014] - WASC 187BC201302729; CIV 1561/2012. Perth: Supreme Court of Western Australia.
Paull, J. (2008). Beyond equal: from same but different to the doctrine of substantial equivalence. M/C Journal of Media and Culture, 11(26).
Paull, J. (2014). Organic versus GMO farming: Contamination, what contamination? Journal of Organic Systems, 9(1), 2-4.
Paull, J. (2015). GMOs and organic agriculture: Six lessons from Australia. Agriculture & Forestry, 61(1), 7-14.
Paull, J., & Hennig, B. (2013). The World of Organic Agriculture - Density-equalizing map. In H. Willer, J. Lernoud, & L. Kilcher (Eds.), The World of Organic Agriculture: Statistics and
Emerging Trends 2013 (pp. 129): Frick, Switzerland: Research Institute of Organic Agriculture (FiBL) & Bonn: International Federation of Organic Agriculture Movements (IFOAM).
Willer, H., & Lernoud, J. (Eds.). (2015). The World of Organic Agriculture: Statistics and Emerging Trends 2015: Frick, Switzerland: Research Institute of Organic Agriculture (FiBL) & Bonn:
IFOAM-Organics International.
Editor's Notes
Organic versus GMOs.
Organic agriculture v genetically modified organisms.
Are these two agricultural technologies destined for co-existence or conflict?
This is a case study from Australia about 2 neighbours in conflict.
Michael Baxter who planted GM canola and Steve Marsh his organic neighbour.
A few days ago, when I was boarding my plane to travel to Europe
I was greeted was the message “Be part of the future”.
Today’s presentation is about the fight for the future - about imagined futures.
What future are we imagining?
The message at the airport went on to propose an answer “We will all fly organic”.
The fight for GMOs and against GMOs is a fight for the shape of the future
The case study I will share with you is from Australia.
Australia as you see here is mostly desert - all of the central area.
There is a green belt around the edges, down the east coast, then all of Tasmania & in the south west.
The events in the case of Marsh & Baxter, the GMO farmer, occur in the south west.
This is the wheat belt of Western Australia.
The region is renowned for wheat and sheep.
Not only wheat & sheep -
you may also see some native Australian wild life -
in this case an emu.
The case of Marsh v Baxter is one battleground of a bigger worldwide conflict.
Let us look at some context.
1st let’s take a brief overview of GMO agriculture.
2nd a brief overview of organic agriculture &
3rd let’s look at some specifics of the Marsh & Baxter case.
GMO technology is a contested technology.
The contest is essentially a conflict of corporates versus consumers.
Between a few big corporate pesticide companies pushing for the uptake of GMOs
& the multitude of consumers who are pushing back against GMOs.
There are at least 7 areas of contestation against GMOs.
Should we allow patents over living organisms?
Is it OK for pesticide companies to control our food supply? For corporate profit?
There is the dubious doctrine of substantial equivalence - wanting to have it both ways -
claiming a patent for difference & also an exemption from scrutiny on the basis of sameness.
There is the fight to have GM products labelled.
The impacts of GMOs on health, ecology & environment are uncertain & will remain so for generations.
Are GMOs the new canetoads of Australia & the world?
Canetoads seemed like a good idea at the time. Backed by science.
But when things go awry there may be no recall.
As you will be aware, there has been steady resistance to GMOs throughout Europe -
Europe has been @ the forefront in the resistance to GMOs -
it is a resistance achieving uneven results.
Here in Bulgaria, I am happy to report that Bulgaria is a GMO-free area.
In Australia the picture is more muddied.
There is the Gene Technology Regulator.
It is a federal agency that has approved GM cotton & GM canola.
Each state nevertheless has taken its own position on these approvals.
2 states,Tasmania & South Australia have strong moratoria in place.
Other states have either no moratorium or a compromised moratorium.
Worldwide, the uptake of GMO agriculture has been very limited.
5 countries account for 90% of GMO plantings.
and north & south America account for 85% of the world’s GMO plantings.
Just 4 crops account for 99% of GMO agriculture.
Soy, corn, cotton & canola.
The Marsh v Baxter case is about GM canola.
It is claimed that 25% of the world’s canola is GM canola.
Let’s briefly look at organic agriculture.
It is a much more widely distributed agricultural technology.
162 countries report annually certified organic farming statistics.
This is a density equalizing map for organic agriculture.
On this map, the bigger the area the more certified organic hectares.
You will see that Australia is doing well, Europe is doing well, Africa is not doing so well.
Australia accounts for 40% of the world’s certified organic agriculture.
It is followed by Argentina, USA, China & Spain.
When we compare Organic and GMO hectares in Australia
we see that Australia is a world leader in organics
& a very minor player in GMOs.
Australia has 40% of the world’s certified organic agriculture (17m ha & growing) &
just 0.3% of the world’s GMO agriculture (0.5 m ha & shrinking).
These are the comparable statistics for Bulgaria.
Bulgaria has just 0.22% of the world’s certified organic agriculture &
none of the world’s GMO agriculture.
These brown markers show GMO farms & silos this year in Australia
as identified by an NGO.
This map shows local councils in Australia who have a policy of excluding GMOs from their municipality.
You will see the predominance of such councils in WA.
This map shows reported GM contamination events.
5 states have reported such contamination events.
This map shows current GMO trail sites in RED
and post-harvest monitoring sites in YELLOW.
As with all the maps we are seeing agricultural pursuits around the periphery of the country.
Now to Kojonup.
It is in the south west corner of Australia.
From the city of Perth to Kojonup is about a 3 hour drive.
Kojonup is a small rural town with a population of about 2100 people.
Kojonup services the regional agricultural community.
Kojonup is about 260 km from Perth the capital city of Western Australia.
The land is flat & dry.
The rainfall is adequate for cereals (530mm).
The winter is reliably wet for growing & the summer is reliably dry for harvesting.
Wheat yields are in line with the low rainfall & lower than international averages (eg 1.6 t/ha).
Grain production has been an important economic activity in the region
since this land was settled in the 1830s.
Steve Marsh and his wife, Sue, grow organic wheat, oats, rye, spelt and sheep just outside of the town of Kojonup.
The Marsh farm has been a certified organic farm since 2006.
Signs on the boundary identify the farm as organic,
and it is common knowledge in the district that the Marsh farm is an organic farm.
A neighbour to Marsh is Michael Baxter.
Baxter grows cereal crops, sheep, and canola.
Here he standing in a canola field.
The farms of Marsh & Baxter share a common boundary of about 3.6 km -
shown here in pink.
The GMO farm is on the left in yellow.
The organic farm is on the right in blue.
The GM farm is 900 ha & the organic farm is 477 ha.
In 2010 Baxter planted GM canola in 2 of his boundary paddocks
He planted non-GM canola in a middle paddock.
Baxter says he ran out of GM seed.
This is GM canola.
Before 2010 it could not legally be grown in WA.
Canola is used for cooking oil.
Most of Australia’s canola crop is non-GMO.
You see this canola oil is clearly labelled as a non-GMO product.
There is an unresolved question as to just why Baxter planted GM canola on the boundary of an organic farm.
He had been warned prior that such an action could jeopardise Marsh’s organic certification
He went and did it anyway.
Was it malicious, foolhardy, reckless, provocative, threatening, stupid, or sound business practice? or all of the above?
Anyway, the result was that GM canola blew across the organic farm.
Swathes of GM canola were identified on the organic farm.
The paddocks (7-13) marked with a red cross were decertified due to GM contamination.
This was 70% of the Marsh farm decertified in 2010.
Here is a timeline of the events before and after the contamination events of 2010.
GM canola was approved for Australia in 2003 - but the WA government put a moratorium in place.
That changed when the govt changed in 2010.
Baxter immediately took advantage of the exemption.
What followed was ... the contamination ... the decertification ... the legal action
There has been popular support for the organic farmer.
On the other hand, the WA Farmers & Graziers Association supported the GM farmer.
There are 4 elements to this case: nuisance, negligence. injunction & damages
Nuisance - that the events have been a nuisance to Marsh.
Negligence - that Baxter was negligent, that he did not take due care.
Injunction - that the court order Baxter’s behaviour to be different in the future.
Damages - that Baxter pay Marsh the losses incurred due to his decertification.
There was quite a lot of court time spent on the method of harvesting of the GM canola.
Baxter had grown non-GM canola for a decade.
Previously he had always direct headed the crop -
the harvester went thru & the seeds were gone from the paddock.
For the GM canola Baxter changed his practice, he swathed the crop - cut the stalks, herbicided, windrowed the cut stalks, and left them for 3½ weeks before collection.
Which explains how the GM canola material -
swathes, stalks, seed pods & seeds came to be blown across the Marsh farm.
They had been left to the vagaries of the winds for those 3½ weeks
The judge accepted that 245 GM canola swathes were blown onto the organic farm.
And that they had intruded 1.2 km into the farm.
To the organic farmer, and to the certifier, this GM material was “contamination”.
But to the judge, it was an “intrusion” rather than contamination.
Let’s look at the 4 elements of the case.
For nuisance, the burden of proof is low.
It is to prove that Marsh has lost some use & enjoyment of his land.
The judge found that there was no physical damage to the Marsh farm.
He suggested that Marsh take up the decertification with his certifier rather than Baxter.
For negligence, the burden of proof is higher.
It had to be proven that Baxter was careless & acting in disregard of his neighbour.
If nuisance cannot be established then the case for negligence will also most likely fail.
Judge stated that Baxter had not used swathing as a harvest method before &
so Baxter could not have forseen the blowing of the GMO material onto the organic farm.
Marsh sought to permanently restrain Baxter from some future course of action.
An application for a permanent injunction escalates a case to the Supreme Court.
The initial request was for a 2km buffer zone between a future GM crop and the organic farm.
There was a cascading retreat of demands - down to 1.5 km, then down 1.1 km, then zero.
The buffer zone idea was relinquished &
replaced with the request for a ban on swathing as a harvest method.
The fourth element of the case was the damages.
The losses to Marsh were agreed at €60K.
Marsh had lost his certification & along with that he lost the price premium for organic.
When the judgement was delivered it was a resounding loss for the organic farmer.
All 4 points were lost.
The judge declared no nuisance, no negligence, no injunction, and no damages.
The Baxter’s had a trip to New Zealand paid for by Monsanto -
the provider of the GM canola.
Added to the loss on all 4 points was that
the judge awarded costs of €570,000 (A$804,000) against the organic farmer.
So the stakes are now very high.
The big picture is of Monsanto versus the World.
The close-up picture is that of an organic farmer who could lose his farm.
And be bankrupted due to the award of costs.
The Marshes appealed firstly the case & secondly the award of costs.
This took the case to the Appeals Court of the Supreme Court of WA in March 2015.
The 2 appeals were heard over 3 days before 3 judges.
In the wake of the Marsh v Baxter case there have been 5 responses:
Government proposed to change GMO tolerance in organics from 0% to 0.9% - this has been rejected.
The 2 appeals - we are awaiting the results.
One certifier has suggested that GMO contamination should be treated more leniently -TBD.
And then there is the reiteration of the call from consumers to reinstate the moratorium &
to reverse the GM canola exemption.
This is Sue & Steve Marsh @ the appeals.
They are hopeful for positive outcomes from the appeals.
Popular support was demonstrated for the Marshes @ the Supreme Court during the appeals.
Meanwhile the legal costs are mounting.
I estimate the legal costs to date at c.€1,425,000.
So there is a great disproportionality between the original damages of €60K
& the legal costs approaching €1.5M.
In summary, here is a 12 point snapshot of the current state of play.
Thank you - I would welcome your questions.
References
CBAN. 2015. Where in the world are GM crops and foods? The reality of GM crops in the ground and on our plates. Ottawa, Canadian Biotechnology Action Network (CBAN).
James, C. (2014). Global Status of Commercialized Biotech/GM Crops: 2013. Brief 46. Manila, Philippines: International Service for the Aquisition of Agri-Biotech Applications (ISAAA).
Martin, K. (2014). Judgment: MARSH -v- BAXTER [2014] - WASC 187BC201302729; CIV 1561/2012. Perth: Supreme Court of Western Australia.
Paull, J. (2008). Beyond equal: from same but different to the doctrine of substantial equivalence. M/C Journal of Media and Culture, 11(26).
Paull, J. (2014). Organic versus GMO farming: Contamination, what contamination? Journal of Organic Systems, 9(1), 2-4.
Paull, J. (2015). GMOs and organic agriculture: Six lessons from Australia. Agriculture & Forestry, 61(1), 7-14.
Paull, J., & Hennig, B. (2013). The World of Organic Agriculture - Density-equalizing map. In H. Willer, J. Lernoud, & L. Kilcher (Eds.), The World of Organic Agriculture: Statistics and Emerging Trends 2013 (pp. 129): Frick, Switzerland: Research Institute of Organic Agriculture (FiBL) & Bonn: International Federation of Organic Agriculture Movements (IFOAM).
Willer, H., & Lernoud, J. (Eds.). (2015). The World of Organic Agriculture: Statistics and Emerging Trends 2015: Frick, Switzerland: Research Institute of Organic Agriculture (FiBL) & Bonn: IFOAM-Organics International.