The document discusses lessons that the organics sector can learn from the success of the Fairtrade movement. It identifies six key lessons: 1) have a clear identifying logo, 2) tell the story and narrative behind products, 3) state the origin or provenance of products. Additionally, the organics sector should 4) engage with specific places of production, 5) engage with education institutions, and 6) engage with a variety of consumer communities. Adopting these six lessons could help the organics sector achieve greater market growth and consumer recognition similar to that seen by the Fairtrade movement over the past decade.
The document provides an agenda and overview of an Online Promotion Platform (OPP) discussion. It introduces the OPP tool, which allows defining and implementing new telecom promotions in an easy way with unlimited capabilities. The OPP provides promotions on any target such as recharges, usage, balances, or inactivity. It uses accumulators to count customer consumption and maintains a full customer profile with promotion status. The online system calculates and provides gifts to customers 24/7. The OPP architecture integrates with various systems through a generic interface and includes modules for account, accumulator, and provisioning management.
Sofia by Night Light: A Photographic Exhibition by John Paulljohnpaull
Sofia by Night Light: A Photographic Exhibition by John Paull. Views of Sofia, the capital city of Bulgaria, photographed at night, including the Alexander Nevsky Cathedral, the Ivan Vazov National Theatre, and the National Assembly Square.
“The experience of the Biotech Coalition in the Philippines?” presented by Abraham Manalo, Biotech Coalition of the Philippines (BCP) at the ReSAKSS-Asia Conference, Nov 14-16, 2011, in Kathmandu, Nepal.
The presentation discusses the environmental impacts of food production and consumption, and the actions taken by the Finnish Association for Nature Conservation (FANC) to promote climate-friendly food choices. It notes that animal agriculture, especially meat and dairy, contributes significantly to greenhouse gas emissions. The FANC has campaigned to raise awareness of these issues through a magazine, networking with other organizations, and participating in research projects. Key lessons learned include the need for both awareness raising and policy campaigns, avoiding an overly confrontational approach, and focusing on consumer choices like reducing meat intake.
The document discusses increasing transparency around product data and chemicals of concern in building materials. It notes that with more available data on carbon footprints and chemicals, along with new technology, there is an emerging era of radical transparency. It also discusses various chemicals that are common in many products but are linked to health issues, and the need for more transparency about what substances products contain.
This document presents a vision for organic food and farming research priorities to 2025. It identifies major challenges facing European agriculture related to food availability and quality, energy and resource dependence, ecosystem services, and rural economies. The document outlines strengths of organic systems in addressing these challenges through multifunctionality and sustainability. It proposes three strategic research priorities: 1) viable concepts for empowering regional economies, 2) securing food and ecosystems through eco-functional intensification, and 3) high quality foods for healthy diets and quality of life. Specific research ideas are provided for each priority to contribute to the overall sustainability of agriculture through stakeholder engagement and holistic systems analysis. A Technology Platform on Organics will be launched to facilitate industry and research discussions
The document provides an agenda and overview of an Online Promotion Platform (OPP) discussion. It introduces the OPP tool, which allows defining and implementing new telecom promotions in an easy way with unlimited capabilities. The OPP provides promotions on any target such as recharges, usage, balances, or inactivity. It uses accumulators to count customer consumption and maintains a full customer profile with promotion status. The online system calculates and provides gifts to customers 24/7. The OPP architecture integrates with various systems through a generic interface and includes modules for account, accumulator, and provisioning management.
Sofia by Night Light: A Photographic Exhibition by John Paulljohnpaull
Sofia by Night Light: A Photographic Exhibition by John Paull. Views of Sofia, the capital city of Bulgaria, photographed at night, including the Alexander Nevsky Cathedral, the Ivan Vazov National Theatre, and the National Assembly Square.
“The experience of the Biotech Coalition in the Philippines?” presented by Abraham Manalo, Biotech Coalition of the Philippines (BCP) at the ReSAKSS-Asia Conference, Nov 14-16, 2011, in Kathmandu, Nepal.
The presentation discusses the environmental impacts of food production and consumption, and the actions taken by the Finnish Association for Nature Conservation (FANC) to promote climate-friendly food choices. It notes that animal agriculture, especially meat and dairy, contributes significantly to greenhouse gas emissions. The FANC has campaigned to raise awareness of these issues through a magazine, networking with other organizations, and participating in research projects. Key lessons learned include the need for both awareness raising and policy campaigns, avoiding an overly confrontational approach, and focusing on consumer choices like reducing meat intake.
The document discusses increasing transparency around product data and chemicals of concern in building materials. It notes that with more available data on carbon footprints and chemicals, along with new technology, there is an emerging era of radical transparency. It also discusses various chemicals that are common in many products but are linked to health issues, and the need for more transparency about what substances products contain.
This document presents a vision for organic food and farming research priorities to 2025. It identifies major challenges facing European agriculture related to food availability and quality, energy and resource dependence, ecosystem services, and rural economies. The document outlines strengths of organic systems in addressing these challenges through multifunctionality and sustainability. It proposes three strategic research priorities: 1) viable concepts for empowering regional economies, 2) securing food and ecosystems through eco-functional intensification, and 3) high quality foods for healthy diets and quality of life. Specific research ideas are provided for each priority to contribute to the overall sustainability of agriculture through stakeholder engagement and holistic systems analysis. A Technology Platform on Organics will be launched to facilitate industry and research discussions
This document presents a vision for organic food and farming research priorities to 2025. It identifies major challenges facing European agriculture like food availability and quality, resource dependency, and rural decline. The strengths of organic systems in addressing these through sustainability, ethics, and local economies are outlined. Three strategic research priorities are proposed: 1) viable rural economies through regional concepts, 2) securing food and ecosystems through eco-functional intensification, and 3) high quality foods for health through nutrition research. Specific research ideas are provided for each priority to contribute to the overall sustainability of European agriculture and food systems by 2025. A Technology Platform will be launched to develop this strategic research agenda.
This document presents a vision for organic food and farming research priorities to 2025. It identifies major challenges facing European agriculture like food availability and quality, resource dependency, and rural development. The strengths of organic systems are outlined, like sustainability and environmental protection. Weaknesses like productivity gaps are also noted. Three strategic research priorities are proposed: 1) Empowering rural economies regionally and globally through organic systems. 2) Securing food and ecosystems through eco-functional intensification using organic methods. 3) Providing high quality, healthy foods through organic systems. Specific research ideas are presented for each priority to advance organic agriculture and address societal challenges over the coming decades.
Organic agriculture is an important and growing sector in Germany. Organic farms make up 5.9% of total agricultural land and the organic market is valued at 5.9 billion euros in 2010. Demand for organic food exceeds domestic supply, so imports have doubled in recent years. Looking ahead, the organic market in Germany will continue to grow due to increasing consumer demand for sustainable and locally-sourced food.
- The document is a curriculum vitae for Professor Anthony Durojaiye Ologhobo, who has over 30 years of experience in teaching, research, and community service in the fields of animal nutrition and feed toxicology.
- He holds multiple degrees including a BSc, MSc, PhD, and has received numerous honors and awards for his research and publications.
- His research focuses on developing techniques to extract, purify, and detoxify toxic factors in tropical feedstuffs to improve animal nutrition and productivity while reducing anti-nutritional effects.
The document summarizes research on transparency in the Irish seafood industry. It finds that a high percentage of cod and other fish samples tested were mislabeled, with over 80% of smoked fish samples incorrectly labeled. Interviews with industry representatives found most admitted to issues with mislabeling but on different levels depending on the sector. While consumers were generally shocked by the findings, many felt it was hard to be concerned given the availability of fish in stores and restaurants. The researcher calls for increased education, awareness campaigns, and stronger policies to improve transparency in the industry.
The Education Department of the Basque Government and BC3 have joined forces to carry out the Training Caravan (Ikertzaileak gelan) initiative. This initiative is part of BC3's Institutional Social Responsibility programme and it is the result of the strong commitment BC3 hast with its immediate environment.
The two institutions gathered together to carry out the Training Caravan (Ikertzaileak gelan) initiative. The objective of this initiative is to foster the vocation for research among Basque students and to inform about the climate change research efforts carried out by BC3 Knowledge body.
The initiative promotes scientific careers among the students, and to do this, a selection of experienced and international renowned researchers that work in research in the Basque Country, explain in different schools of the Basque Country the main features of the scientific career to bring this profession closer to the pupils. The goal of the initiative is not to show their research line in depth but to transmit the reasons to choose this career choice, with the end purpose of making the scientific career a solid option for Basque students.
Organic Seed Production and Plant Breeding in EuropeSeeds
This document summarizes the opening remarks from Alexander Müller from the German Federal Ministry of Consumer Protection, Food and Agriculture at ECO-PB's first international symposium on organic seed production and plant breeding in Berlin in 2002. Key points include:
- Müller welcomed the participants to Berlin on behalf of the German government.
- He noted the importance of further developing the Common Agricultural Policy (CAP) within the EU to support rural development and jobs as well as a viable infrastructure in rural areas.
- In Germany, agri-environmental measures within the Joint Task for the Improvement of Agricultural Structures and Coastal Protection (GAK) help ensure difficult locations can still be farmed, including by
This document summarizes the situation of apple cultivar assortments for the organic fruit market in Switzerland. It discusses trends toward more disease-resistant varieties that are well-suited for organic production and storage. Several new apple varieties are highlighted that are being tested and introduced as alternatives to conventional varieties through FiBL's cultivar testing and launching scheme. These include Galiwa as an alternative to Gala, and Natyra, ACW 11907, Ariane, and others that show promise for meeting organic market needs.
The Rhône-Alpes region of France is the leading region for organic production, processing, and trade. It has over 2,600 organic farmers and accounts for large shares of several French organic markets. The region supports its organic sector through research centers, training, and efforts to foster business competitiveness and innovation. Key initiatives include an annual conference on innovation, a collective brand to promote members, and a program providing coaching and subsidies for innovative organic companies.
This document summarizes a study on global food losses and waste. The study found that approximately one-third of all food produced for human consumption is lost or wasted, amounting to about 1.3 billion tons per year. Food is lost at various stages of the supply chain from production to consumption. In developing countries, food is mostly lost early in the supply chain during harvesting, storage, and transport due to financial and infrastructure limitations. In developed countries, more food is wasted at the consumer level due to quality standards, overpurchasing, and consumer behavior. Reducing food losses has potential to increase the efficiency of the food system and help address hunger. However, more research is still needed to better understand the issue of global food
Countdown 2010: The 2010 biodiversity targetWiebke Herding
Biodiversity is essential but endangered, with species going extinct at unprecedented rates. Governments have pledged to save biodiversity by 2010, but more action is needed to meet this goal. An initiative called Countdown 2010 brings together partners from various organizations to help monitor progress and take steps to protect biodiversity by the 2010 deadline.
This document summarizes a talk given about issues related to food and food waste. It discusses how:
1) Rich countries like the UK have unsustainable food systems and diets, and waste a significant amount of food.
2) The global food system contributes substantially to greenhouse gas emissions, biodiversity loss, and other environmental problems. Changing many aspects of how food is produced, packaged, marketed and consumed will be needed to develop a sustainable system.
3) Making these changes will be very challenging given the complexity of the food system and entrenched interests, but awareness of the need for change is growing among governments, businesses and civil society groups.
Organic products and cosmetics have seen strong growth in the German market in recent years. The organic food market reached 5.9 billion euros in 2010, accounting for 3.4% of total food sales. Organic cosmetics have also grown rapidly, reaching a market volume of 795 million euros in 2010 and 6% market share. Major retailers have increasingly offered organic options, while consumers are more concerned with health, the environment, and authenticity. The market faces challenges from conventional brands entering organics and potential consumer confusion over certification labels.
This document summarizes a workshop on organic agriculture research. It provides an overview of key topics in organic agriculture including definitions, institutions conducting research, regulations, research networks, funding sources, priority research areas, and challenges. The workshop was moderated by Dr. Anastasios Koutoumanos from TEI Athens and covered organic agriculture principles and definitions, major research institutions around the world, survey results on the scope of organic agriculture, regulations governing organic standards, existing and proposed research networks, funding sources, priority research areas under discussion, and approaches to organic agriculture research methodology and publication.
Organic agriculture in Lebanon presents new opportunities for the market, environment, and consumer health. Greenplanet.net is a community network dedicated to promoting organic farming, natural food, health, and the environment since 1995. It provides news, events, documents, and forums for professionals and consumers in the sector. Greenplanet.net partners with companies and associations and publishes newsletters and reviews to inform over 28,000 subscribers about developments in sustainable and organic agriculture.
Drew Endy is an assistant professor in the Department of Bioengineering at Stanford University. He is a synthetic biologist who co-founded the BioBricks Foundation and the Registry of Standard Biological Parts. The BioBricks Foundation works to develop standardized biological components that can be assembled like Legos. Endy has also co-founded the international Genetically Engineered Machine competition for undergraduate students. He has authored several publications in the field of synthetic biology.
General aspects of the International Year of Chemistry 2011 celebrationMałgorzata Zaitz
The document discusses the International Year of Chemistry in 2011 and its goals of increasing public understanding and appreciation of chemistry. It was established by the International Union of Pure and Applied Chemistry and UNESCO to celebrate the contributions of chemistry to humanity. The year aims to generate interest in chemistry among young people through various events around the world and highlight how chemistry can help achieve the UN Millennium Development Goals.
This document discusses the concept of transparency as it relates to building materials and chemicals. It provides several examples of chemicals of concern found in common building products like phthalates, flame retardants, and BPA. These chemicals have been linked to health issues like reproductive harm and developmental disorders. There is increasing availability of data on product ingredients and impacts, driven by technology and demands for transparency from customers. However, full transparency remains challenging as many chemicals are still considered trade secrets. The era of "radical transparency" may provide more information on what products contain, how they were produced, and their global environmental and social impacts.
Marsh v Baxter, Kojonup to Canberra: Foresight, Hindsight and Insightjohnpaull
In the case of Marsh and Baxter, the facts were agreed but their interpretation was not and this proved fatal to the case. This was a dispute between two farmer neighbours at Kojonup, Western Australia. When the GMO moratorium was lifted in WA, Baxter promptly planted Monsanto GM canola along his border with his organic neighbour. Marsh had previously warned Baxter that the organic certification of the Marsh farm was at risk if it was contaminated by an incursion of GM canola. The foreseen incursion eventuated and the certifier (NASAA) withdrew the organic certification. Marsh sued Baxter. The parties agreed that the Marsh loss was $85,000. The case (for nuisance and negligence) was lost in the Supreme Court of Western Australia, the WA Court of Appeals, and eventually the High Court of Australia. The cumulative costs of this litigation will exceed $2 million. Monsanto indemnified the GM farmer, whereas the costs put the livelihood of the organic farmer at risk. The case offers no evidence that organic/GM co-existence is viable, and no confidence that current law provides any protection for organic farming from GM contamination or predatory planting.
The trompe l’oeil of Palazzo Salis, Tirano: A Photographic Exhibition by John Paull.
The Palazzo Salis is an architectural treasure of Tirano. The visitor will discover a treasure trove of illusion. Every room has its share of artistic fakery. There are high vaulted ceilings that aren’t highly vaulted at all, deceptive doors, fake windows, illusory staircases, painted-on drapery, faux marble features, and pillars and balconies masquerading as the real thing. The Palazzo Salis is a grand example of the art of illusion and troupe l’oeil.
Trompe l’oeil is the art of deceiving the eye - and the Palazzo Salis of Tirano is a masterpiece of such deception with more ersatz architectural features than real. Little in the Palazzo Salis has escaped as a fit subject for painterly deception. Tin the Palazzo Salis, the mason has withdrawn to let prevail the skills and the imagination of generations of artists.
Tirano is a village of northern Italy, close to the Swiss border. It is the starting point of the Bernina Express, the train that takes advantage of the engineering marvels of viaducts and tunnels to climb up and over the Alps into Switzerland. The route rises to 2250 metres above sea level, through the UNESCO World Heritage site, past glaciers and snow-fed lakes, to St Moritz and Chur.
Tirano and the Valtellina have been sources of immigrants for Australia. Ernesto Genoni (1885-1975), Australia’s pioneer of biodynamic agriculture (http://orgprints.org/27514/18/27514.pdf), was born in Tirano, studied art at the Brera Academy in Milan, served as a stretcher bearer in WWI in the Australian Imperial Force (AIF) on the Somme, and studied Anthroposophy with Rudolf Steiner in Switzerland, before finally settling in Australia.
John Paull
john.paull@mail.com
2015
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This document presents a vision for organic food and farming research priorities to 2025. It identifies major challenges facing European agriculture like food availability and quality, resource dependency, and rural decline. The strengths of organic systems in addressing these through sustainability, ethics, and local economies are outlined. Three strategic research priorities are proposed: 1) viable rural economies through regional concepts, 2) securing food and ecosystems through eco-functional intensification, and 3) high quality foods for health through nutrition research. Specific research ideas are provided for each priority to contribute to the overall sustainability of European agriculture and food systems by 2025. A Technology Platform will be launched to develop this strategic research agenda.
This document presents a vision for organic food and farming research priorities to 2025. It identifies major challenges facing European agriculture like food availability and quality, resource dependency, and rural development. The strengths of organic systems are outlined, like sustainability and environmental protection. Weaknesses like productivity gaps are also noted. Three strategic research priorities are proposed: 1) Empowering rural economies regionally and globally through organic systems. 2) Securing food and ecosystems through eco-functional intensification using organic methods. 3) Providing high quality, healthy foods through organic systems. Specific research ideas are presented for each priority to advance organic agriculture and address societal challenges over the coming decades.
Organic agriculture is an important and growing sector in Germany. Organic farms make up 5.9% of total agricultural land and the organic market is valued at 5.9 billion euros in 2010. Demand for organic food exceeds domestic supply, so imports have doubled in recent years. Looking ahead, the organic market in Germany will continue to grow due to increasing consumer demand for sustainable and locally-sourced food.
- The document is a curriculum vitae for Professor Anthony Durojaiye Ologhobo, who has over 30 years of experience in teaching, research, and community service in the fields of animal nutrition and feed toxicology.
- He holds multiple degrees including a BSc, MSc, PhD, and has received numerous honors and awards for his research and publications.
- His research focuses on developing techniques to extract, purify, and detoxify toxic factors in tropical feedstuffs to improve animal nutrition and productivity while reducing anti-nutritional effects.
The document summarizes research on transparency in the Irish seafood industry. It finds that a high percentage of cod and other fish samples tested were mislabeled, with over 80% of smoked fish samples incorrectly labeled. Interviews with industry representatives found most admitted to issues with mislabeling but on different levels depending on the sector. While consumers were generally shocked by the findings, many felt it was hard to be concerned given the availability of fish in stores and restaurants. The researcher calls for increased education, awareness campaigns, and stronger policies to improve transparency in the industry.
The Education Department of the Basque Government and BC3 have joined forces to carry out the Training Caravan (Ikertzaileak gelan) initiative. This initiative is part of BC3's Institutional Social Responsibility programme and it is the result of the strong commitment BC3 hast with its immediate environment.
The two institutions gathered together to carry out the Training Caravan (Ikertzaileak gelan) initiative. The objective of this initiative is to foster the vocation for research among Basque students and to inform about the climate change research efforts carried out by BC3 Knowledge body.
The initiative promotes scientific careers among the students, and to do this, a selection of experienced and international renowned researchers that work in research in the Basque Country, explain in different schools of the Basque Country the main features of the scientific career to bring this profession closer to the pupils. The goal of the initiative is not to show their research line in depth but to transmit the reasons to choose this career choice, with the end purpose of making the scientific career a solid option for Basque students.
Organic Seed Production and Plant Breeding in EuropeSeeds
This document summarizes the opening remarks from Alexander Müller from the German Federal Ministry of Consumer Protection, Food and Agriculture at ECO-PB's first international symposium on organic seed production and plant breeding in Berlin in 2002. Key points include:
- Müller welcomed the participants to Berlin on behalf of the German government.
- He noted the importance of further developing the Common Agricultural Policy (CAP) within the EU to support rural development and jobs as well as a viable infrastructure in rural areas.
- In Germany, agri-environmental measures within the Joint Task for the Improvement of Agricultural Structures and Coastal Protection (GAK) help ensure difficult locations can still be farmed, including by
This document summarizes the situation of apple cultivar assortments for the organic fruit market in Switzerland. It discusses trends toward more disease-resistant varieties that are well-suited for organic production and storage. Several new apple varieties are highlighted that are being tested and introduced as alternatives to conventional varieties through FiBL's cultivar testing and launching scheme. These include Galiwa as an alternative to Gala, and Natyra, ACW 11907, Ariane, and others that show promise for meeting organic market needs.
The Rhône-Alpes region of France is the leading region for organic production, processing, and trade. It has over 2,600 organic farmers and accounts for large shares of several French organic markets. The region supports its organic sector through research centers, training, and efforts to foster business competitiveness and innovation. Key initiatives include an annual conference on innovation, a collective brand to promote members, and a program providing coaching and subsidies for innovative organic companies.
This document summarizes a study on global food losses and waste. The study found that approximately one-third of all food produced for human consumption is lost or wasted, amounting to about 1.3 billion tons per year. Food is lost at various stages of the supply chain from production to consumption. In developing countries, food is mostly lost early in the supply chain during harvesting, storage, and transport due to financial and infrastructure limitations. In developed countries, more food is wasted at the consumer level due to quality standards, overpurchasing, and consumer behavior. Reducing food losses has potential to increase the efficiency of the food system and help address hunger. However, more research is still needed to better understand the issue of global food
Countdown 2010: The 2010 biodiversity targetWiebke Herding
Biodiversity is essential but endangered, with species going extinct at unprecedented rates. Governments have pledged to save biodiversity by 2010, but more action is needed to meet this goal. An initiative called Countdown 2010 brings together partners from various organizations to help monitor progress and take steps to protect biodiversity by the 2010 deadline.
This document summarizes a talk given about issues related to food and food waste. It discusses how:
1) Rich countries like the UK have unsustainable food systems and diets, and waste a significant amount of food.
2) The global food system contributes substantially to greenhouse gas emissions, biodiversity loss, and other environmental problems. Changing many aspects of how food is produced, packaged, marketed and consumed will be needed to develop a sustainable system.
3) Making these changes will be very challenging given the complexity of the food system and entrenched interests, but awareness of the need for change is growing among governments, businesses and civil society groups.
Organic products and cosmetics have seen strong growth in the German market in recent years. The organic food market reached 5.9 billion euros in 2010, accounting for 3.4% of total food sales. Organic cosmetics have also grown rapidly, reaching a market volume of 795 million euros in 2010 and 6% market share. Major retailers have increasingly offered organic options, while consumers are more concerned with health, the environment, and authenticity. The market faces challenges from conventional brands entering organics and potential consumer confusion over certification labels.
This document summarizes a workshop on organic agriculture research. It provides an overview of key topics in organic agriculture including definitions, institutions conducting research, regulations, research networks, funding sources, priority research areas, and challenges. The workshop was moderated by Dr. Anastasios Koutoumanos from TEI Athens and covered organic agriculture principles and definitions, major research institutions around the world, survey results on the scope of organic agriculture, regulations governing organic standards, existing and proposed research networks, funding sources, priority research areas under discussion, and approaches to organic agriculture research methodology and publication.
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The document discusses the International Year of Chemistry in 2011 and its goals of increasing public understanding and appreciation of chemistry. It was established by the International Union of Pure and Applied Chemistry and UNESCO to celebrate the contributions of chemistry to humanity. The year aims to generate interest in chemistry among young people through various events around the world and highlight how chemistry can help achieve the UN Millennium Development Goals.
This document discusses the concept of transparency as it relates to building materials and chemicals. It provides several examples of chemicals of concern found in common building products like phthalates, flame retardants, and BPA. These chemicals have been linked to health issues like reproductive harm and developmental disorders. There is increasing availability of data on product ingredients and impacts, driven by technology and demands for transparency from customers. However, full transparency remains challenging as many chemicals are still considered trade secrets. The era of "radical transparency" may provide more information on what products contain, how they were produced, and their global environmental and social impacts.
Similar to The Fairtrade Movement: Six Lessons for the Organics Sector (20)
Marsh v Baxter, Kojonup to Canberra: Foresight, Hindsight and Insightjohnpaull
In the case of Marsh and Baxter, the facts were agreed but their interpretation was not and this proved fatal to the case. This was a dispute between two farmer neighbours at Kojonup, Western Australia. When the GMO moratorium was lifted in WA, Baxter promptly planted Monsanto GM canola along his border with his organic neighbour. Marsh had previously warned Baxter that the organic certification of the Marsh farm was at risk if it was contaminated by an incursion of GM canola. The foreseen incursion eventuated and the certifier (NASAA) withdrew the organic certification. Marsh sued Baxter. The parties agreed that the Marsh loss was $85,000. The case (for nuisance and negligence) was lost in the Supreme Court of Western Australia, the WA Court of Appeals, and eventually the High Court of Australia. The cumulative costs of this litigation will exceed $2 million. Monsanto indemnified the GM farmer, whereas the costs put the livelihood of the organic farmer at risk. The case offers no evidence that organic/GM co-existence is viable, and no confidence that current law provides any protection for organic farming from GM contamination or predatory planting.
The trompe l’oeil of Palazzo Salis, Tirano: A Photographic Exhibition by John Paull.
The Palazzo Salis is an architectural treasure of Tirano. The visitor will discover a treasure trove of illusion. Every room has its share of artistic fakery. There are high vaulted ceilings that aren’t highly vaulted at all, deceptive doors, fake windows, illusory staircases, painted-on drapery, faux marble features, and pillars and balconies masquerading as the real thing. The Palazzo Salis is a grand example of the art of illusion and troupe l’oeil.
Trompe l’oeil is the art of deceiving the eye - and the Palazzo Salis of Tirano is a masterpiece of such deception with more ersatz architectural features than real. Little in the Palazzo Salis has escaped as a fit subject for painterly deception. Tin the Palazzo Salis, the mason has withdrawn to let prevail the skills and the imagination of generations of artists.
Tirano is a village of northern Italy, close to the Swiss border. It is the starting point of the Bernina Express, the train that takes advantage of the engineering marvels of viaducts and tunnels to climb up and over the Alps into Switzerland. The route rises to 2250 metres above sea level, through the UNESCO World Heritage site, past glaciers and snow-fed lakes, to St Moritz and Chur.
Tirano and the Valtellina have been sources of immigrants for Australia. Ernesto Genoni (1885-1975), Australia’s pioneer of biodynamic agriculture (http://orgprints.org/27514/18/27514.pdf), was born in Tirano, studied art at the Brera Academy in Milan, served as a stretcher bearer in WWI in the Australian Imperial Force (AIF) on the Somme, and studied Anthroposophy with Rudolf Steiner in Switzerland, before finally settling in Australia.
John Paull
john.paull@mail.com
2015
Organic v GMOs: A case study (Marsh v Baxter)johnpaull
Organic agriculture versus genetically modified organisms. Are these two agricultural technologies destined for co-existence or conflict? This is a case study from Australia about two neighbours in conflict - Michael Baxter who planted GM canola and Steve Marsh his organic neighbour. A timeline of the events before and after the contamination events of 2010 is presented. GM canola was approved for Australia in 2003 - but the WA government promptly put a moratorium in place. That changed when the WA government changed in 2010. Baxter immediately took advantage of the exemption to grow GM canola. What followed was ... the contamination ... the decertification ... the legal action. There are four elements to this case: nuisance, negligence. injunction & damages. Nuisance - that the events have been a nuisance to Marsh and caused the loss of use or enjoyment of the land. Negligence - that Baxter was negligent, that he did not take due care. Injunction - that the court order Baxter’s behaviour to be different in the future. Damages - that Baxter pay Marsh the losses incurred due to his decertification. When the judgement was delivered it was a resounding loss for the organic farmer. All four points were lost. The judge declared no nuisance, no negligence, no injunction, and no damages. Added to the loss on all four points was that the judge awarded costs of €570,000 (A$804,000) against the organic farmer. So the stakes are now very high. The big picture is of Monsanto versus the World. The close-up picture is that of an organic farmer who could lose his farm. And be bankrupted due to the award of costs. The Marshes appealed firstly the case and secondly the award of costs. This took the case to the Appeals Court of the Supreme Court of WA in March 2015. Meanwhile the legal costs are mounting. I estimate the legal costs to date at c.€1,425,000. So there is a great disproportionality between the original damages of €60K and the legal costs approaching €1.5M. The outcome of the two appeals are expected shortly. A twelve point snapshot: 1. Resolution: none; 2. Time: > 6 years; 3. Money: c. €1.5M; 4. Monsanto :-); 5. Organics :-(; 6. Certification: restored (Dec 2014); 7. GMOs on boundary: none; 8. Damages: none recovered; 9. Injunction: no prospect; 10. Appeals x2: await results; 11. Bankruptcy: possible; 12. Mutual co-existence: not demonstrated.
Ernesto Genoni (1885-1975) trained as an artist at the Brera Academy of Fine Art. He served in the Australian Imperial Force (AIF) as a stretcher bearer on the battlefields of the Somme in WW1. He met Rudolf Steiner and introduced Anthroposophy and biodynamic agriculture into Australia.
Ernesto Genoni, Australia’s Biodynamics Pioneer (in his own words) by Dr John...johnpaull
Ernesto Genoni, Australia’s Biodynamics Pioneer (in his own words) by Dr John Paull.
Ernesto Genoni met Rudolf Steiner at the Goetheanum, Dornach, Switzerland and he was the first Australian to join the Experimental Circle of Anthroposophical Farmers and Gardeners.
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Rudolf Steiner, in the eight lectures of his Agriculture Course presented at Koberwitz (Kobierzyce) in the summer of 1924, laid down the foundations for the development of biodynamic agriculture and organic farming.
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Rudolf Steiner, Alchemy of the Everyday, is a major retrospective exhibition of the most prolific of twentieth century philosophers. It is a travelling exhibition created by the Vittra Design Museum, in Weil am Rhein, Germany (near Basle, Switzerland).
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The document appears to be a collection of photographs taken in Paris at night by John Paull, featuring landmarks such as Notre Dame Cathedral, the Louvre, the Eiffel Tower, the Cirque d'Hiver, the Palace of Versailles, and the Pompidou Centre. The photographs are accompanied by captions locating where in Paris each image was taken.
Nano-in-Food: Threat or Opportunity for Organic Food - Workshop by John Paulljohnpaull
IFOAM Nanotechnology Workshop at Modena, Italy:
Nanotechnology is creating engineered particles in the size range 1 to 100 nanometers. At the nano-scale, materials exhibit novel behaviours. Nine billion dollars is currently invested annually in nano-research, with the explicit intention of rapid commercialisation, including food and agriculture applications. Nanotechnology is currently unregulated, and nano-products are not required to be labelled. Health, safety and ecological aspects are poorly understood, and there have been calls for a moratorium. Two consumer surveys indicate that public awareness of nanotechnology is low, there is concern that the risks exceed the benefits, that food safety is declining along with declining confidence in regulatory authorities. A majority of respondents (65%) are concerned about side effects, and that nano-products should be labelled (71%), and only 7% reported they would purchase nano-food. There is an opportunity, for the organic community to take the initiative to develop standards to exclude engineered nanoparticles from organic products. Such a step will service both the organic community and the otherwise nano-averse consumers - just as GMOs have been excluded previously.
一个世纪以前,美国农业学家富兰克林·金就记载了中国的可持续农业实践,并赞扬了四千年来中国对耕地的成功管理和使用。在过去十年,澳大利亚和中国投入有机农业的用地比其他160个有有机农业数据报道的国家都多(澳大利亚新投入430万顷,中国新投入180万顷)。澳大利亚有机农业面积约占世界认证的有机农业总面积的三分之一。中国的“经济奇迹”是以对环境的巨大破坏为代价的,而发展有机农业可以为中国带来一个绿色的未来。不仅如此,消费者也需要安全的食品,他们也愿意为认证的有机食品付更多的钱。本文展示了有机领导力的几测量种方式,以及在有机方面巨大的发展机会。这些机会包括有机水产业,有机野外产业,有机森林产业,国内有机市场和人均有机消费量的增长,以及有机研究成果的发表。全球有机耕地面积占耕地总面积的0.86%,澳大利亚有机耕地面积占其耕地总面积的2.93%,中国有机耕地面积占其耕地总面积的0.36%,这对中国来说还有很大的发展空间。中国现在的环境亟需改善,而有机农业的推广可以成为修复中国环境以及提供健康食品的解决方法。
A century ago, China’s sustainable agricultural practices were documented and praised by US Professor of Agriculture, Franklin King, for the successful stewardship of agricultural land over four millennia. Over the past decade, Australia and China have converted more land to organic agriculture than any other of the 160 countries reporting organic agriculture statistics (for Australia, 4.3 m newly converted hectares, and for China, 1.8 m hectares). Australia accounts for about a third of the world’s certified organic agriculture hectares. China’s ‘economic miracle’ has been at the great cost of environmental degradation. There is a role for the development of organic agriculture in China to help achieve a clean green future. Added to this, consumers want safe food and they attribute a premium price to certified organic food. This paper presents a spectrum of indices of organics leadership and reveals great opportunities for growth in the organics sector. There are opportunities for the development of organic aquaculture, organic wildculture, organic forestry, for growing the domestic market and per capita organic consumption, and for publishing organics research. Organic accounts for 0.86% of global agricultural land, Australia’s agricultural land is 2.93% certified organic, and for China the figure is 0.36% which offers plenty of room for improvement. China’s prevailing levels of pollution call for massive remediation action, and the uptake of organic agriculture can be one component of the solution to restoring China’s environment to a healthy state and to providing safe food for consumers.
Adelaide by Night Light - A Photographic Exhibition - by John Paulljohnpaull
Adelaide
Adelaide is a city of light - the day-light can be intense and the skies are often a brilliant cloudless blue - for a visit remember to pack your sun glasses.
This exhibition takes an alternative view - and presents images of Adelaide by night-light.
Adelaide is the driest city in Australia, it has dozens of wonderful beaches of golden sand, and expansive great deserts to the north.
Adelaide was designed by Anglo-Malay Captain William Light (1786-1839) as a garden city with the CBD a grid of wide roads and five large public squares, all surrounded by 700 hectares of parkland.
Adelaide is Australia's most liveable city (State of Australian Cities Report, 2012) and the world’s fifth most liveable city (Global Liveability Survey, 2012).
Adelaide was settled by the South Australian Corporation as what has been called a “paradise of dissent” (Douglas Pike, 1957). Adelaide was founded on 28th December 1836 (after Sydney, Hobart, Brisbane, Perth and Melbourne) to manifest a Utopian vision of George Fife Angas (1789-1879). Adelaide has been described as “the city of churches” and from the outset it offered a refuge from the religious persecution and intolerance in Europe. Such early immigrants included German-speaking Lutherans from Silesia, Prussia (now Poland).
The city is named after Queen Adelaide (1792-1849).
Adelaide is the capital city of South Australia.
The population is 1.23 million (2011 census).
The city of Wuhan in Hubei, China, is a sister city to Adelaide.
Black Friday, January 4th, 2013 Dunalley, Tasmania, Australia.
It was a day of record hot temperatures, 41.8° in the capital Hobart, 100 Tasmanian properties were lost to bush fires, and of those, 65 were in the small seaside town of Dunalley (population about 310).
Nearby to Dunalley, on December 3rd, 1642, Abel Tasman’s expedition briefly fluttered the Dutch flag and claimed the land for the Netherlands in the name of Prince Frederick Hendrick.
Ang Chong Yi’s Culinary Revolution: Pioneering Plant-Based Meat Alternatives ...Ang Chong Yi Singapore
In the heart of Singapore’s bustling culinary scene, a visionary chef named Ang Chong Yi is quietly revolutionizing the way we think about food. His mission? To create delectable Ang Chong Yi Singapore — Plant-based meat: Next-gen food alternatives that not only tantalize our taste buds but also contribute to a more sustainable future.
The Menu affects everything in a restaurant; as our friend and FCSI consultant Bill Main says, “The Menu is your blueprint for profitability.”
Let’s start with the segment. What will be your marketing and brand positioning? It depends on what menu items you serve. What type of cooking methods and equipment will you use? GUEST EXPERIENCE = FACILITY (Space) DESIGN + MENU + SERVPOINTS™
W.H. Bender & Associates
408-784-7371
whb@whbender.com
www.whbender.com
San Jose, California
Cacao, the main component used in the creation of chocolate and other cacao-b...AdelinePdelaCruz
Cacao, the main component used in the creation of chocolate and other cacao-based products is cacao beans, which are produced by the cacao tree in pods. The Maya and Aztecs, two of the earliest Mesoamerican civilizations, valued cacao as a sacred plant and used it in religious rituals, social gatherings, and medical treatments. It has a long and rich cultural history.
A Review on Recent Advances of Packaging in Food IndustryPriyankaKilaniya
Effective food packaging provides number of purposes. It functions as a container to hold and transport the food product, as well as a barrier to protect the food from outside contamination such as water, light, odours, bacteria, dust, and mechanical damage by maintaining the food quality. The package may also include barriers to keep the product's moisture content or gas composition consistent. Furthermore, convenience is vital role in packaging, and the desire for quick opening, dispensing, and resealing packages that maintain product quality until fully consumed is increasing. To facilitate trading, encourage sales, and inform on content and nutritional attributes, the packaging must be communicative. For storage of food there is huge scope for modified atmosphere packaging, intelligent packaging, active packaging, and controlled atmosphere packaging. Active packaging has a variety of uses, including carbon dioxide absorbers and emitters, oxygen scavengers, antimicrobials, and moisture control agents. Smart packaging is another term for intelligent packaging. Edible packaging, self-cooling and self-heating packaging, micro packaging, and water-soluble packaging are some of the advancements in package material.
Panchkula offers a wide array of dining experiences. From traditional North Indian flavors to global cuisine, the city’s restaurants cater to every taste bud. Let’s dive into some of the best restaurants in Panchkula
FOOD PSYCHOLOGY CHARLA EN INGLES SOBRE PSICOLOGIA NUTRICIONALNataliaLedezma6
Our decisions about what to put on our plate are far more intricate than simply following hunger cues. Food psychology delves into the fascinating world of why we choose the foods we do, revealing a complex interplay of emotions, stress, and even disorders.
The Fairtrade Movement: Six Lessons for the Organics Sector
1. The Fairtrade Movement:
Six Lessons for the Organics Sector
3rd ISOFAR Scientific Conference
28 September - 1 October 2011
john.paull@anu.edu.au
john.paull@mail.com
25. Narrative: “The Fairtrade Certification
Mark is your independent guarantee that
this product has been certified with the
international Fairtrade standards. The
purchase of this product enables the
improvement of working and living
conditions of producers in developing
countries and encourages environmental
protection. www.info.fairtrade.net” (Lidl,
2010, rear label).
Provenance: “Highland Coffee
from Ethiopia, Peru and Papua
New Guinea”
The Story on the Label
56. Exposition...
1. have a clear logo (identity)
2. tell the story, the narrative
3. state the origin, the provenance
Engagement...
4. engage with places
5. engage with education institutions
6. engage with a variety of communities
Six lessons for Organics
58. (IFOAM); Frick, Switzerland: Research Institute of Organic Agriculture (FiBL).
. Bonn, Germany: International Federation of Organic Agriculture Movements
(IFOAM); Frick, Switzerland: Research Institute of Organic Agriculture (FiBL).
. Bonn, Germany: International Federation of Organic Agriculture Movements
(IFOAM); Frick, Switzerland: Research Institute of Organic Agriculture (FiBL).
. Bonn, Germany: International Federation of Organic Agriculture Movements
(IFOAM); Frick, Switzerland: Research Institute of Organic Agriculture (FiBL).
. Bonn, Germany: International Federation of Organic Agriculture Movements
(IFOAM); Frick, Switzerland: Research Institute of Organic Agriculture (FiBL).
. Bonn, Germany: International Federation of Organic Agriculture Movements
(IFOAM); Frick, Switzerland: Research Institute of Organic Agriculture (FiBL).
. Bonn, Germany: International Federation of Organic Agriculture Movements
(IFOAM); Frick, Switzerland: Research Institute of Organic Agriculture (FiBL).
. Bonn, Germany: International Federation of Organic Agriculture Movements
(IFOAM); Frick, Switzerland: Research Institute of Organic Agriculture (FiBL).
. Bonn, Germany: International Federation of Organic Agriculture Movements
(IFOAM); Frick, Switzerland: Research Institute of Organic Agriculture (FiBL).
. Bonn, Germany: International Federation of Organic Agriculture Movements
(IFOAM); Frick, Switzerland: Research Institute of Organic Agriculture (FiBL).
. Bonn, Germany: International Federation of Organic Agriculture Movements
(IFOAM); Frick, Switzerland: Research Institute of Organic Agriculture (FiBL).
. Bonn, Germany: International Federation of Organic Agriculture Movements
(IFOAM); Frick, Switzerland: Research Institute of Organic Agriculture (FiBL).
Editor's Notes
The Fairtrade Movement - I will present 6 lessons for the organic sector.
But firstly, could the organics sector do with any lessons?
and if yes,
can the experience of the Fairtrade Movement be useful?
But let’s start with 2 photos I took yesterday in Korea.
This Thought of the Day may be great but do you get it?
What you & I know is that organic has a great message to share & great products to sell.
But as this photo demonstrates, it’s not good enough to have a good message,
it needs to be in the right language to engage the market!
And it’s not good enough to have a great product.
The presentation including the words, names & the packaging of the product
have also to be good!
Is this really bottled sweat?
There were two reasons that prompted me to look @ the issue of the growth of organics -
one is about being impatient & the second is about statistics.
Firstly, when we look at the organics sector it represents only about 1% of global agriculture.
At the present rate of global growth, under one scenario, it will take 40 years to get to 100%
& under another scenario it will take over 500 years ... & I am impatient.
And a second reason, a compelling reason,
is that, in the UK, in a year, Fairtrade sales increased over 12%
while at the same time organic sales decreased over 12%.
The UK organics sector is inclined to blame the Global Financial Crisis (GFC), and the economy,
& in general anything rather than themselves, for their decline,
but the contradicting fact is that Fairtrade & organic are prospering entirely differently
in the SAME economic environment.
This suggests that maybe there are lessons to be learned from whatever it is that the Fairtrade Movement is doing.
On the one hand,
let’s recognise that Organic sales dwarf Fairtrade sales on the global scale,
with organic sales about 16 times the size of the Fairtrade market.
On the other hand, in the UK, growth of Fairtrade is far outstripping organic growth
even though, over a 12 year period, UK Organics has exhibited impressive growth
as I think we can all agree.
Now, let’s consider these 2 food streams,
Fairtrade & Organic.
We soon realise that they are not entirely separate & distinct
There is quite an overlapping & some of the things that they have in common are ...
* they are both about food & farming
* both are about product differentiation using product labelling
* they both use 3rd party certification
* they both apparently appeal to the ‘ethical’ consumer
* & they both attract a price premium.
And they are quite often bracketed together as we see here
... however the different market directions they are taking in the UK
suggests that they are somehow engaging differently with the market.
I promised 6 lessons & here in advance are the 6 lessons which I will illustrate with a variety of examples.
3 of these lessons I would class as about Exposition - about telling the story
& 3 I would call being about Engagement - about building a movement.
I took this photo in Korea yesterday.
How many Koreans are here? What does it mean to you?
Any non-Koreans here? What does it mean to you?
Is this a good clear recognizable symbol? Absolutely it is good & clear.
Logos remember can be clear or unclear, good or bad.
What about this one?
What can it mean?
Would you like some context?
Here it is,
as I found it, on a wall in Stratford on Avon, the birthplace of William Shakespeare.
As a logo I’d say it is a failure.
It was quite meaningless to me.
What about this logo?
For those unfamiliar it is the new mandatory EU logo for organic.
As one exhibitor at Biofach told me earlier this year...
“Itʼs another logo ... it shows a fish, thatʼs the main thing” ... and there is no text!
Unfortunately we have no global logo for organic.
Now let’s consider Fairtrade.
Here is the fairtrade logo.
It is distinctive
& the text reinforces the logo.
it’s a versatile logo - here it is paired with a slogan.
I would say that is a clear and strong message:
‘Guarantees a better deal for Third World Producers’.
The Fairtrade logo is a successful logo.
82% of UK consumers recognise the Fairtrade logo &
94% trust it
& these are 2 good measures of success.
Let’s examine exposition!
You see here this cafe offers organic Fairtrade coffee
& notice the logo, the hand-drawn Fairtrade logo.
Here is another example of a cafe offering Organic & Fairtrade.
Notice that it is Fairtrade that gets the logo.
And here you see again Organic & Fairtrade
but it is the Fairtrade logo that dominates the message.
Beyond the logo,
this Fairtrade tea tells us some more of the story,
that it is from Africa
& that it is from Africa’s finest tea garden.
The European supermarket, Lidl, has its own Fairtrade brand, called FairGlobe.
As you see the labelling states the provenance
& goes into considerable detail about the Fairtrade story,
and even gives a web address
... but no story or website is offered for organic.
So there are 3 lessons about Exposition - about telling the story.
Fairtrade I would say is doing it well
There is a distinctive & recognisable logo,
products frequently tell the Fairtrade story & frequently declare the provenance.
Now let’s move onto 3 lessons of Engagement
& there is a Korean connection
How many are familiar with this book that was published 100 years ago?
A century ago Professor F H King was disgruntled with some agricultural views of the USDA.
He came to Korea as well as China & Japan to learn about what he called ‘permanent agriculture’.
And he wrote his book ...
‘Farmers of Forty Centuries or Permanent Agriculture in China, Korea and Japan’
describing what he saw.
King called for a world movement ...
He wrote that “China, Korea and Japan long ago struck the keynote of permanent agriculture
... and it remains for us and other nations to profit by their experience,
to adopt and adapt what is good in their practice
and help in a world movement for the introduction of new and improved methods”
And Organics was perhaps once such a movement, remembering that the M in IFOAM is for movement.
In terms of movement, Fairtrade is on the move
& it is building a broad & diverse movement.
They are, for example, engaging towns in their vision.
Earlier this year Witney in Oxfordshire was named the 1000th Fairtrade town.
There was a certain amount of ritual.
Here is the cutting of the celebratory cake in the Town Hall,
& here is the cake.
Witney followed the Fairtrade Town Action Guide to achieve their new status.
There was a letter writing campaign to the newspapers.
There was a petition to Council.
There was local advocacy, promotion
& you see here the fruits of the grassroots engagement of local residents
to bring about the successful result.
There was a sticker campaign for shopkeepers.
All of this activity won over the city council & led to a successful outcome
& a greater awareness of Fairtrade in the town of Witney.
Universities can also be designated as Fairtrade.
Oxford University is not a Fairtrade University but our next door neighbour
Oxford Brookes University was the first Fairtrade university in the world.
And there are Fairtrade schools.
Here is a school bulletin board in the UK raising the issue of fair trade
amongst other issues
Here is a school notice board in Dundee, Scotland,
it is devoted to the Fairtrade message
& you will notice the repetition of the Fairtrade logo & the Fairtrade message.
And here in the school staff room there is the Fairtrade tea & coffee.
Here is a supermarket web site in the UK promoting the Fairtrade logo & message.
And the Fairtrade message is reinforced in-store with Fairtrade carry bags made from Fairtrade cotton.
We see bumper stickers on cars.
Here is a hand-made basket sticker on a bike.
This is a cyclist in Oxford engaged with personally spreading the word on Fairtrade.
In the cold winter of Oxford,
here you see a community centre offers a Fairtrade Fair.
Here is an Oxford church with a Fairtrade shop.
Fairtrade bunting in Oxford is a tangible way of declaring support.
Here is another church, this one in Edinburgh, offering a Fairtrade shop.
And here are some of their tempting Fairtrade chocolate bars.
This is a Trade Union Commemoration of the founding of the Trade Union movement.
And each year
there is a big commemorative march
through the town of Tolpuddle.
And here we see Fairtrade is represented.
Again here is Fairtrade represented in the Tolpuddle trade union commemorative march.
So what is going on?
Fairtrade is building a movement with diverse community engagement
while, in the UK at least, Organics sales are in decline.
6 lessons that Organics can take from the Fairtrade experience are:
For Exposition...
1. have a clear logo (identity)
2. tell the story, the narrative &
3. state the origin, the provenance
for Engagement...
4. engage with places
5. engage with education institutions &
6. engage with a variety of communities.
Thank you - you will have some questions.
ReferencesFairtrade Foundation. (2010). Facts and figures on Fairtrade. London: Fairtrade Foundation.Fick, R. (2009). Fairtrade flows against the tide (press release, 17 April). London: Fairtrade Foundation.IGD. (2008). Ethical Shopping - Are UK Shoppers Turning Green? Watford, UK: Institute of Grocery Distribution (IGD) IGD. (2010). Ethical & Sustainable Shopping. Watford, UK: Institute of Grocery Distribution (IGD) Lidl. (2010). Fairglobe Highland Coffee from Ethiopia, Peru & Papua New Guinea, 100g. London: Lidl UK GmbH.Mall, F. (2010). Fairtrade movement celebrates as Bicester becomes the 500th Fairtrade Town (press release, 1 November). London: Fairtrade Foundation.Paull, J. (2007). China's organic revolution. Journal of Organic Systems, 2(1), 1-11.Paull, J. (2009). The Living Soil Association: Pioneering Organic Farming and Innovating Social inclusion. Journal of Organic Systems, 4(1), 15-33.Paull, J. (2010). The Future of Organic Agriculture: Otopia or Oblivion? Innovative Science Editions, 1, 11-14.Soil Association. (2010). Organic market report 2010. Bristol: Soil Association.Willer, H., & Kilcher, L. (Eds.). (2010). The World of Organic Agriculture: Statistics and Emeging Trends 2010. Bonn, Germany: International Federation of Organic