Italian cuisine is extremely varied due to influences from many civilizations. It differs significantly between Italy's 20 regions, with styles ranging from Roman cuisine using sheep milk cheese and offal to Tuscan cooking featuring beans, meat, and bread. The traditional menu structure includes appetizers, a first course like pasta or risotto, a second meat or fish course, side dishes, dessert, and coffee. Iconic dishes include pasta, risotto, lasagna, pizza, and preparations differ between northern and southern Italy. Famous Italian wines hail from regions like Piedmont, Veneto, and Tuscany.
A ppt presentation about Italian and, in particular, Sicilian food made by ITI Vittorio Emauele III students on the occasion of the Top Scent Comenius project (2009/11)
A ppt presentation about Italian and, in particular, Sicilian food made by ITI Vittorio Emauele III students on the occasion of the Top Scent Comenius project (2009/11)
What are the two things all travelers talk about after they have made a successful trip? The places they visited and the food they tried for the first time. We dedicate this slideshare with some local food from the most famous places for all the foodies out there.
What are the two things all travelers talk about after they have made a successful trip? The places they visited and the food they tried for the first time. We dedicate this slideshare with some local food from the most famous places for all the foodies out there.
Embassy Grand Convention Centre - CORPORATE MENU PACKAGESshanicescott82
Here are the list of Embassy Grand Convention Centre - CORPORATE MENU PACKAGES. See more details here: http://www.embassygrand.ca/our-services/corporate-events/
Over the last 100 or so years the sequence of the French menu has taken on a classical format or order of dishes. This format is used lay out menus as well as to indicate the order of the various courses.
La Spaghettata is classic Italian dining at its best. Characterised by its charming history that spans over 35 years, it has establisheditself as one of Melbourne’s most beloved Italian restaurants.
Romanian Food:sarmale, tocanite, salata boeuf, ciorba de burta, poal-n brau, papanasi, lapte de pasare, tuica, vin, palinca, afanata, etc.
With romanian music (Orchestra Botgros) after download.
How to Split Bills in the Odoo 17 POS ModuleCeline George
Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
How to Create Map Views in the Odoo 17 ERPCeline George
The map views are useful for providing a geographical representation of data. They allow users to visualize and analyze the data in a more intuitive manner.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
Andreas Schleicher presents at the OECD webinar ‘Digital devices in schools: detrimental distraction or secret to success?’ on 27 May 2024. The presentation was based on findings from PISA 2022 results and the webinar helped launch the PISA in Focus ‘Managing screen time: How to protect and equip students against distraction’ https://www.oecd-ilibrary.org/education/managing-screen-time_7c225af4-en and the OECD Education Policy Perspective ‘Students, digital devices and success’ can be found here - https://oe.cd/il/5yV
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
MARUTI SUZUKI- A Successful Joint Venture in India.pptx
Frankfinn Anamika Italian cuisine
1. Italian cuisine
One of the most famous and interesting cuisines of
the world
Gvozdeva Svetlana 8 italian
group
2. Some national features
Italian cuisine is extremely varied (with culinary influences
from Greek, Roman, Gallic, Germanic, Goth, Norman,
Lombard, Frank, Turkish, Hebrew, Slavic, Arab and Chinese
civilizations)
Each area has its own proud specialties, primarily at regional
level, but also even at provincial level
The high priority placed on the using of fresh and seasonal
produce distinguishes the cuisine of Italy from the imitations
available in most other countries
3. 20 regions- 20 regional differences
Roman cuisine (using a lot of
pecorino - sheep milk cheese, and
offal)
Tuscan (cooking features white
beans, meat, and unsalted bread)
Piedmont and Lombardy each
grow their own different kinds of
rice, which are used to make
risotto
Emilia-Romagna is known for
lasagna and tortellini (stuffed
pasta), mortadella, prosciutto, and
parmigiano
The North of Italy is the home of
polenta
4. Northern versus Southern Italian cooking
Northen Italy Southern Italy
more butter and creams more tomato and olive oil
polenta, mascarpone, grana mozzarella, caciocavallo,
padano, and parmigiano and pecorino cheeses, olive
cheeses, risotto, lasagna and oil, and dried pasta
fresh egg pasta
5. Traditional menu structure
antipasto - hot or cold appetizers
primo ("first course"), usually consists of a hot dish like
pasta, risotto, gnocchi, polenta or soup
secondo ("second course") usually fish or meat
contorno ("side dish") may consist of a salad or vegetables.
A traditional menu features salad after the main course.
dolce ("dessert")
caffè ("coffee") (espresso)
digestivo which is liquors/liqueurs (grappa, amaro,
limoncello) sometimes referred to as ammazzacaffè ("Coffee
killer")
6. Pasta
(history, types, accompaniments)
The legend of Marco Polo's
importation of pasta from
China
Pasta comes in many different shapes and sizes
Pasta is served with simple
tomato sauce and
amatriciana and carbonara,
pesto and ragù alla
bolognese, often paired with
fresh vegetables or seafood
7. Risotto
Risotto is a traditional
Italian dish made with a
suitable variety of rice
(arborio, carnaroli)
It is one of the most
common ways of cooking
rice in Italy
“Risotto alla Milanese” is
made with chicken or beef
stock and saffron
“Risotto al Barolo” is made
with red wine, both with
vegetables and meat
8. Lasagna
Lasagna is both a form of pasta in sheets
and also a dish, sometimes named
Lasagne al forno (meaning "oven-cooked
Lasagne") made with alternate layers of
pasta, cheese, and sometimes ragù
The word "lasagna" is derived from the
Greek word "lasanon" meaning chamber
pot
“Lasagne alla Bolognese” is the classic
sort of lasagne with using of parmigiano
regiano
9. Pizza
Pizza is the name of an
oven-baked, usually round
bread covered with tomato
sauce and cheese with other
toppings left optional
Pizza is normally eaten hot
(typically at lunch or
dinner), but leftovers are
often eaten cold for
breakfast or as a snack
Various toppings
Crust for pizza
10. Types of Italian coffee
Espresso is a strong coffee
prepared by forcing boiling
water through finely ground
coffee beans
Caffè macchiato is a topped
with a bit of steamed milk
or foam
Cappuccino is mixed or
topped with steamed, mostly
frothy, milk
11. Italian wines
Italian cuisine cannot be
separated from Italian wine.
Most Italian wines of great
renown are produced in three
main Italian regions :
Piedmont (Barolo)
Veneto (Amarone, Pinot Grigio,
etc.)
Tuscany (Chianti, Brunello)
Puglie (Primitivo)