Prabjot Kaur is applying for a position and highlighting her relevant education and work experience. She has a PostGraduate Diploma in Business Administration from NAIT where she analyzed business cases focusing on supply chain management. She also has a Bachelor of Commerce degree where she majored in management accounting, cost accounting, and financial accounting. Her professional experience includes roles in customer service, management, administration, and food service.

1. Prabjot Kaur
12222, 102st,
Edmonton, AB, NW.
kaurprab9203@gmail.com
587-501-1810.
Dear Sir/Madam,
I am writing to express my interest for position in your organization. I am
confident that I possess business, accounting, management, marketing and
customer service skills that would be a great asset to your organization.
My PostGraduation Diploma in Business Administration from Northern Alberta
Institute of technology (NAIT) from Edmonton, Alberta has given me opportunity
to work with a diverse group of students to analyses and present finding about
business cases focusing on supply chain management and logistics. I had to
determine the market based on micro and macro trends that were prevalent. In my
Bachelor I Commerce Degree, I majored in management accounting, cost
accounting and financial accounting.
I look forward to meeting you and having an opportunity to discuss how I can
make valuable contribution to your organization. Please feel free to contactme by
phone or by email.
Thankyou in advance for your consideration.
Sincerely,
Prabjot Kaur.

2. CAREER OBJECTIVES
To use my business, accounting and computer skills to provide effective and
efficient service while gaining valuable industry experience. To associate with an
innovate and vibrant organization which allows me to put my competencies to the
best use and to contribute to the overall growth of the organization.
PROFESSIONALSUMMARY
Professionally having two and half years of work experience in customer service,
management and administration. Strong communication and interpersonal skills
working collaboratively with a team in multiple projects effectively. I have
achieved the Dean’s Honor Roll 2014/2015 for my academic standing in Business
Administration.
EDUCATION
2015- Present PostGraduate Diploma in Business Administration.
 Northern Alberta Institute of Technology,(NAIT) Edmonton, Alberta.
 Studied Customer Relationship Management, Global Logistics, Business
Communication, International Marketing and Trade, International
Entrepreneurship, Project Management, International Agreement and
Business Law.
2010-2013 Bachelor of Commerce
 Studied Business Management, Accounting, Economics, Business
Communication, Statistics, Marketing, Taxation, Information Systems
,Banking and finance and costing

3. 1996-2010 Indian Public High School(I.P.H.S) United Arab Emirates, Dubai.
 Studied Economics, Math’s, Physics, Chemistry, Biology, Computer
Application, and Organization Behavior.
PROFESSIONAL EXPERIENCE
2015-2016 NAIT
 Coordinating and multi –tasking job duties in a busy environment
 Manage same day yield management.
 Produce daily reports for department and department heads.
 Monitored the occupancy on a daily basis and prepared revenue projections
for estimated revenues based on the previous year’s performance and the
performance indicators in the current year.
 Assisted the General Manager in making changes in the existing management
procedures to display the revenue projection in a more elaborate and clear and
concise manner.
 Collected payments and ringed sales, managed cash flows, over-short,
inventory control, receiving, ordering.
 Helped in serving in events to faculty, student and staff.

4. 2015 Macs Store (Supervisor)
 Was involved in stock control, management, scheduling, processing cash,
card payments, and balance cash registered with receipts.
 Reported discrepancies and problems to the Manager, was responsible for the
store in absence of Manager.
 Had responsibility ofinventory, receiving, ordering, cashdepositto the bank,
stocking and price change done on time when required.
 Assisted shoppers to find the goods and products they are looking for, gave
advice and guidance on product selection to customers.
 Dealt with customer refunds, complains and queries.
(2014) Punjab Sweets and Restaurant
 Experience relating to cooking Asian recipes, managing inventory for the
kitchen and was responsible for cleaning.
 Used different machines to cook the food
 Professional and friendly. Effective communication skills with guests and
staff.
 Clear dirty dishes from table.
 Ability to work quickly and accurately in a fast paced environment.

5.  Maintain the appropriate temperature of all hot/cold food stuff during the
entire serving operation.
 Clean serving utensils and pans.
 Clean refrigerators, freezers, stoves, ovens, dishwashing machines,
Smaller equipment and storerooms at regularly schedule intervals as
Designated by the FSD.
 Complete a variety of automated and manual record keeping tasks
involved with food serving kitchen operations and sales and meal applications.
 Demonstrate a pleasing personality and appropriate public relations.

6. BUSINESS SKILLS
 Ability to communicate information related to international business
accurately and credibly in oral, written and graphical form.
 Knowledge to assist in import and export functions of the business.
 Familiar with the principles of business ethics and corporatesocial
responsibility.
 Financial knowledge and skills of the operation of international business.
COMPUTER SKILLS
 Knowledge of Microsoft work, Microsoft PowerPoint and Microsoft Excel.
 Proficient in Excel and Access Programing.
VOLUNTEER EXPERIENCE
 Volunteered in YUWAH (Youth United with a Hope) Charitable Society to
reach out seniors and street kids.
EXTRA CURRICULAR ACTIVITIES
 Secured first place State level Rock Climbing Training Camp.

7.  Secured first place in university case Analysist and Presentation.
 Secured third place in University Product Management Competition.
 Secured first place in elocution on environment awareness by the National
Society of Friends of Trees.
REFRENCES
 Available on Request.