This Project has been Developed by the Student of Dezyne E'cole College Doing Her Interior Design Studies Bachelor Degree Programme + 2Yr Residential & Commercial Design Diploma Programme www.dezyneecole.com

2. Project report on
ANTROPOMETRICS
At
Dezyne E’cole College, Ajmer
Submitted to
Dezyne E’cole College towards
The partial fulfillment of the
Bachelor of Science in Interior Designing
By
Pallavi Sharma
Dezyne E’cole College
106/10, civil lines, Ajmer
Tel – 0145 – 2624679
www.dezyneecole.com
2016 - 17

3. I Pallavi Sharma student of Dezyne E’cole College, am extremely grateful
to each and every individual who has contributed in successful
completion of my project.
I express my gratitude towards Dezyne E’cole College for their guidance
and constant supervision as well as for providing the necessary
information and support regarding the completion of project.
I thank to Almighty for providing me with everything that I required for
completing this project.
I would like to thank all the faculty members of Dezyne E’cole for their
critical advice and guidance without which this project would not have
been possible.
I would like to express my special gratitude towards my parents and
friends who have been constant source of inspiration for me during this
project.
ACKNOWLEDGEMENT

4. Content
1. Acknowledgement
2. Synopsis of project
3. introduction of anthropometric
4. Reception spaces
5. Conference rooms
6. Retail Space
7. Food stores
8 Hair Styling
9. Bars
10 Food Counter
11. Dining Spaces

5. Synopsis
In This Project I have learnt about how furniture come in existence how
different time period have different furniture. I have learnt anthpometry
human body measurement and different – different types of furniture
shape , size and body dimension.
I learnt retail space , customer convenience and comfort are a matter of
corporate policy. Food store it be learnt human body dimension in relation
to the design of self service food stores. Considerations hair styling space
to human dimensions is that adjustability.

6. ANTHROPOMETRIC
Anthropometry humans and refer to the measurement of the human
individual. An early tools of physical anthropology it has been used for
identification for the purpose of understanding human physical
variation in paleoanthropology and it various attempt to important role
in industrial design clothing design ergonomics and architectural where
statistical data about the distribution of body dimensions in the
population are used to optimize products. Change in lifestyle nutrition
and ethnic composition of population lead to change the distribution of
body dimensions.
Simply knowing how much someone weight does not reveal much
about their overall condition. To full asses the status of the human body
we need to utilize various.
Anthropometric measurement of the size shape and composition of the
human body. This is fairly easy term to recall health care professionals
and researchers might be interested in anthropometric measurement.

7. RECEPTION SPACES
The Drawing On The Following Pages Examine The Relationship Spaces.
The Three Key Areas Of Concern Include Visitor Seating The Reception
Desk And Location Of Graphics Or Corporate Identification In Regard To
Seating The Clearness Around The Seating Element To Accommodate
Circulation Are Stressed More Than The Design Of The Individual Seating
Unit Itself Which Is Examined In More Detail In Section.
The Depth Of The Work Surface Should Accommodate The Thumb Tip
Reach Measurement Of The User Of Smaller Body Size So That Packages
And Correspondence Can Be Exchanged .
Detail such elements of reception spaces are included in this section as
well as suggested clearances and other dimensions for use in preliminary
design assumptions.

11. CONFERENCE ROOM
Conference Table Sizes Is Much The Same As That Used For Dining Tables
Instead Of The Place Setting Used With Dining Tables A Work zone To
Accommodate Documents Paper And Other Reference Materials Should
Be Taken Into Consideration. The Drawing On The Following Pages
Illustrate Various Table Configuration And Include Dimensional Data
Design Assumptions.
The other factor to be considered in conjunction with seat spacing is it
effect on sight lines directed at either end of the table.

15. RETAIL SPACES
In An Interior Environment Such As A Retail Spaces Where Customer
Convenience And Comfort Are A Matter Of Corporate Policy The
Responsiveness Of The Design To Human Dimension And Body Sizes Is
Extremely Critical.
The Interface Between The User And The Various Types Of Sales Counter
And Shelf Displays Must Be Of The Highest Quality . Included Among The
Drawing On The Following Pages Are Illustrations Of Various Counter
Type For Use From Both Seated And Standing Positions.

23. FOOD STORES
When Considering The Implication Of Human Dimensions In Relation To
The Design Of Self Service Food Stores. The Shopping Cart Should Be
Viewed As An Extension Of The Human Figure And The Combined
Measurement As A Unit To Be Accommodated For Purpose Of Establishing
Necessary Clearances This Is More Critical In Terms Of Overall Length Than
Width Considerations Since The Maximum Body Breadth Dimension
Particularly Of Those Of Larder Body Size It Also Sufficient To
Accommodate The Width Of The Cart Itself. Height Of Shelving For Display
Of Merchandise Should Be Responsive To The Reach Limitation Of The
Smaller Shopper
.

26. HAIR STYLING
One Of The Most Important Considerations In Making Hair Styling
Spaces Responsive To Human Dimension Is That Of Adjustability. Given
The Tremendous Variability In Body Sizes Both In Terms Of The
Customer And The Stylist And The Nature Of The Activity Involved It Is
Virtually Impossible To Accommodate The Majority Of People Without
Some Degree Of Adjustment To Compensate For The Great Variability In
Body Sizes The Range Of Adjustment Possible In Most Standard Chair
On The Market Is Not Great Enough.
The Limitation Imposed By Existing Equipment The Drawing On The
Following Pages Illustrate Some Of The Typical Situation Encountered In
The Design Of Hair Styling Space. The Anthropometric Of Major Conked
Are Indicated In The Above Matrix.

30. BARS
The Drawing On The Following Page illustrate in plan and section the
considerations that should make the design of bars more sensitive to
human body size. Clearance and other dimensional data for use in making
preliminary design assumption are also indicated.
In earlier section of the book it was stated that anthropometry can serve
as an extremely helpful tool in the design process if used within the larger
perspective of all the other human factor that impact on that process. The
clearance allow for seating at bar for example could in many instances
ensure an ideal body fit between patrons and bar and at same time
negate the very reason for the particular drinking place or tavern.

34. FOOD COUNTER
The basic approach to ensuring a proper interface between customer and
food counter is similar to that used for a bar. Maximum body breadth and
depth should be taken into account in establishing clearance for
workspace behind the counter. The height of shelf and depth of the
counter should accommodate the human reach limitations of those
similar body size.
These conditions are include among the drawings on the following pages.
and suggested clearance and other dimensional data for use in making
preliminary design assumptions are indicated the basic anthropometrics
body measurements most frequently considered in the design of food
counter.

37. DINING SPACES
Proper clearance for circulation and service aisles. Adequate knee and
thing space between the top of the seat and the underside of the table.
Accessibility for the wheelchair bound person and adequate clearance
around the perimeter of the table are the basic factors to take into
account to ensure the proper relationship between human dimensions
and dining space. These considerations all fairly straightforward can be
accommodate fairly simply. The proper allowance per individual seated
dining along the table perimeter and by extensions , the table size do
require additional through and in some instances individual research.
Among other considerations examined in the drawings on the following
pages is the development of an incremental unit to be used in allocating
the proper space per dinner. Various table sizes are then established
based on optimal and minimum variations of this individual place – sitting
zone.

45. THANK YOU
Pallavi Sharma