This recipe provides instructions for making chicken tikka and karahi. For the chicken tikka, it lists ingredients like chicken, red chili powder, yogurt, and lemon juice. The chicken is marinated for 30-40 minutes then pan fried, grilled, or barbecued. For the karahi sauce, ingredients include tomatoes, ginger garlic paste, spices, and oil. Tomatoes are cooked down then spices are added along with the cooked chicken tikka. The dish simmers for 2-3 minutes before being garnished and served.
This document provides instructions for making home made chicken curry. It lists ingredients like onion, garlic, ginger, spices and chicken and gives a 5 step method. The method involves first making onion, garlic and ginger pastes. Spices are then dry roasted and different pastes are added and cooked. Chicken is added later along with stock and simmered until tender. The finished curry is topped with coriander.
1. Fry potatoes and set aside. Sauté onions, garlic and ginger then add spices and tomatoes. Cook until thick.
2. Add chicken and cook until tender.
3. Wash and drain rice. In a skillet, sauté onions and spices then add rice and coat. Pour hot chicken stock over rice and add chicken mixture and potatoes. Cover and steam for 20 minutes.
Chicken Biryani is the popular dish of non-vegetarian people. Try this delicious savoury rice dish at home. Learn chicken biryani recipe and other different types of the recipe on LivingFoodz. Check out here - http://bit.ly/2Ue2psO
This document contains recipes for several traditional Turkish dishes, including eggplant stuffed with lamb, shepherd's salad, green beans, eggplant with ground beef moussaka, stuffed bell peppers, and baklava. The baklava recipe describes it as the most famous Turkish dessert, often served during religious festivals, and made with layers of phyllo dough and chopped nuts sweetened with a light syrup.
This document contains recipes for several traditional Turkish dishes, including eggplant stuffed with lamb, shepherd's salad, green beans, eggplant with ground beef moussaka, stuffed bell peppers, and baklava. The baklava recipe describes it as the most famous Turkish dessert, often served during religious festivals, and made with layers of phyllo dough and a filling of chopped nuts, then soaked in a light syrup.
This document provides a recipe for veg biryani. It involves boiling basmati rice and then layering it with fried vegetables and spices in a pot. The pot is then sealed and cooked over low flame using the dum (steam) cooking method. Vegetables like potatoes, carrots, cauliflower are fried along with an assortment of spices. The fried rice and vegetables are layered, topped with ghee, saffron water, and dried fruits and cooked. Upon opening, the rice and vegetables are mixed together before serving with raita or chutney.
Chicken Chettinad is made with chicken marinated in turmeric, tamarind paste, and salt. A spice powder is made by dry roasting and grinding coconut, dhaniya, red chili, black pepper, fennel, cinnamon, clove, and star anise. The marinated chicken is cooked with onions, ginger-garlic paste, and tomatoes, then the spice powder is added. The chicken simmers for 20 more minutes before being served garnished with coriander leaves over rice or bread.
This recipe provides instructions for making chicken tikka and karahi. For the chicken tikka, it lists ingredients like chicken, red chili powder, yogurt, and lemon juice. The chicken is marinated for 30-40 minutes then pan fried, grilled, or barbecued. For the karahi sauce, ingredients include tomatoes, ginger garlic paste, spices, and oil. Tomatoes are cooked down then spices are added along with the cooked chicken tikka. The dish simmers for 2-3 minutes before being garnished and served.
This document provides instructions for making home made chicken curry. It lists ingredients like onion, garlic, ginger, spices and chicken and gives a 5 step method. The method involves first making onion, garlic and ginger pastes. Spices are then dry roasted and different pastes are added and cooked. Chicken is added later along with stock and simmered until tender. The finished curry is topped with coriander.
1. Fry potatoes and set aside. Sauté onions, garlic and ginger then add spices and tomatoes. Cook until thick.
2. Add chicken and cook until tender.
3. Wash and drain rice. In a skillet, sauté onions and spices then add rice and coat. Pour hot chicken stock over rice and add chicken mixture and potatoes. Cover and steam for 20 minutes.
Chicken Biryani is the popular dish of non-vegetarian people. Try this delicious savoury rice dish at home. Learn chicken biryani recipe and other different types of the recipe on LivingFoodz. Check out here - http://bit.ly/2Ue2psO
This document contains recipes for several traditional Turkish dishes, including eggplant stuffed with lamb, shepherd's salad, green beans, eggplant with ground beef moussaka, stuffed bell peppers, and baklava. The baklava recipe describes it as the most famous Turkish dessert, often served during religious festivals, and made with layers of phyllo dough and chopped nuts sweetened with a light syrup.
This document contains recipes for several traditional Turkish dishes, including eggplant stuffed with lamb, shepherd's salad, green beans, eggplant with ground beef moussaka, stuffed bell peppers, and baklava. The baklava recipe describes it as the most famous Turkish dessert, often served during religious festivals, and made with layers of phyllo dough and a filling of chopped nuts, then soaked in a light syrup.
This document provides a recipe for veg biryani. It involves boiling basmati rice and then layering it with fried vegetables and spices in a pot. The pot is then sealed and cooked over low flame using the dum (steam) cooking method. Vegetables like potatoes, carrots, cauliflower are fried along with an assortment of spices. The fried rice and vegetables are layered, topped with ghee, saffron water, and dried fruits and cooked. Upon opening, the rice and vegetables are mixed together before serving with raita or chutney.
Chicken Chettinad is made with chicken marinated in turmeric, tamarind paste, and salt. A spice powder is made by dry roasting and grinding coconut, dhaniya, red chili, black pepper, fennel, cinnamon, clove, and star anise. The marinated chicken is cooked with onions, ginger-garlic paste, and tomatoes, then the spice powder is added. The chicken simmers for 20 more minutes before being served garnished with coriander leaves over rice or bread.
Mutton Do Piyazah is one of the popular mutton recipes. In this recipe article, you will learn how to prepare this Indian mutton recipe easily & quickly.
Full Recipe https://bit.ly/38iknRH
The document provides recipes for several Indian kebab dishes. Saunfia Paneer Tikka consists of paneer cubes marinated with spices and grilled. Paneer Taash Kebab is a blend of paneer, cheese, cream and spices baked in the oven. Chicken Sholay Kebab features spicy chicken kebab topped with an egg omelet. The recipes provide lists of ingredients and step-by-step instructions for preparing and cooking each kebab dish.
My Amah or nanny had the uncanny ability to tease the most tantalising aromas from a handful of garlic gently sautéed with golden caramelised onions. She would then brown the chicken in this, smoother it with perfumed herbs and freshly dry-roasted ground coriander and cumin to produce this unforgettable dish,
which combines fragrances reminiscent of anise, parsley and lemon.
This document contains recipes for various Indian appetizers, main courses, breads, desserts, and beverages that are part of an Indian menu. It includes recipes for vegetable momos, aloo tikka, potato palya, gobi 65, aloo pakora, khandvi, rogan josh, chicken masala skewers, coconut and mint chutneys, onion tomato raita, chole bhature, rajma, aloo mushroom masala, vegetable kurma, methi mushroom, baingan bartha, saag paneer, tandoori roast chicken, creamy masala chicken, chicken balti, kashmiri mutton koftas,
This document provides a recipe for Sandy's Chummus with chopped meat and pita. It includes instructions for making the chummus from chickpeas, tahini, garlic and water. It also provides directions for sauteeing onions and cooking chopped meat with cumin and paprika. The recipe finishes with instructions for baking pita chips brushed with olive oil, garlic and zahtar spice. All components are served together with the chummus in the center surrounded by meat and pita chips.
This document summarizes several traditional Romanian recipes:
1) Sarmale - stuffed cabbage rolls made with ground pork, rice, herbs and vegetables wrapped in cabbage leaves, cooked in a sauce of sauerkraut juice, vegetables and bacon.
2) Ciorba de perisoare - a sour meatball soup made with ground meat and beef meatballs, vegetables, tomato paste and vinegar.
3) Cozonac - a traditional Romanian panettone-like dessert for Christmas, filled with walnut or raisin filling and requiring hours of preparation of the yeast dough.
Chana masala a lip smacking indian recipesahiltandon14
This document provides a recipe for chana masala, a popular Punjabi dish made with chickpeas and spices. It lists the ingredients and provides instructions for cooking the chickpeas, making a tomato and spice puree, sautéing onions and the puree, adding boiled chickpeas and water, simmering the mixture, and serving over rice or flatbread. The recipe yields a delicious, easy to make chana masala that can be eaten as is or in popular street food combinations like chana kulcha or chana batura.
The document provides instructions for making an Oreo milkshake. It involves placing ice cream and milk in a cup and mixing until smooth. Crushed Oreos are then added and stirred in. Optional toppings such as whipped cream and sprinkles can be added to finish.
This document provides a recipe for Saudi Kabasah meat from the Dar Al Tawhid InterContinental Makkah hotel. It lists the ingredients which include lamb shank, potatoes, zucchini, onions, garlic, cloves, salt, and pepper. The instructions note to first fry half the onions and vegetables, then boil the lamb shank for 3 minutes before cooking for 10 more minutes with the remaining onions and spices. The cooked lamb and vegetables are then baked for 14 minutes at 200C and served with Kabsa rice.
This recipe provides instructions for making pork vindaloo. It includes a list of ingredients for the pork and a vindaloo marinade. The marinade contains dried spices that are fried and blended with vinegar, tamarind paste, sugar, garlic and ginger. The pork is marinated in this mixture for 8-48 hours. To cook, garlic is softened in oil before adding curry leaves, mustard seeds, onions and chopped tomatoes. The pork and marinade are added to simmer for an hour until tender. Cooked garlic is stirred in before serving with lemon juice.
Directions for preparing Basmati Rice with Lentil Kushari. The food recipe includes garlic, cumin, cinnamon and macaroni. This rice recipe can also be served with tomato sauce.
Pesto chicken kebabs with roasted veg pasta6sbradbury
This document provides a recipe for pesto chicken kebabs with roasted vegetables and pasta. It includes a list of ingredients and instructions for making pesto chicken skewers and roasting vegetables. The chicken is marinated in pesto and lemon juice before being threaded onto skewers along with tomatoes and roasted. Meanwhile, butternut squash, courgettes, onion, and peppers are roasted with olive oil and thyme. The roasted vegetables are then tossed with cooked penne pasta and served alongside the pesto chicken kebabs.
This cookbook contains recipes from Italian, Thai, Chinese, Indian, and dessert cuisines. The recipes include fresh pasta, tomato sauce, bolognese sauce, green curry with chicken or shrimp, chicken with fresh basil, grilled chicken Thai style, stir fried vegetables like broccoli and bok choy, chilli chicken, mutton curry, tandoori chicken, cookie oreo brownies, chocolate mousse, and meringues. The recipes provide lists of ingredients and step-by-step instructions for preparation.
This document contains recipes for a variety of holiday dishes including:
1) A turkey fry recipe with broccoli, capsicum, soy sauce and chicken broth.
2) A chicken curry recipe with coconut milk, coriander and green chili.
3) A chicken masala recipe with tomatoes, ginger, garlic and curry leaves.
4) A turkey biryani recipe with rice, yogurt and mixed spices.
5) A potato dumpling recipe boiled in water until they float.
Chef Kiko provides recipes for several Filipino and international dishes including Pork Adobo, Mechado, Pork Steak, Beef with Broccoli, Grilled Beef, Chicken Noodle Casserole, Pesto Chicken Breast, Chicken Nacho Dinner, Kilawin na Isda (Ceviche), Lemon and Pepper Lapu Lapu Fish Fillet, Fish Lumpia, and Fusilli Pasta. The document shares the ingredients and cooking procedures for each recipe.
Project report on fake is fake - identify fakeVikas Gupta
This document summarizes a study conducted by Sagina Walyat and Shipra Bansal in February 2021 on identifying and countering fake news. The study had two main objectives: 1) Conducting a research study to measure the impact of fake news on young minds and their critical thinking skills. 2) Imparting technical training and awareness to adolescents on media and internet literacy to help them identify and verify fake news to reduce its spread. The study utilized questionnaires, data collection, and expert interviews. It found that fake news had increased significantly during the COVID-19 pandemic, spreading misinformation and causing harm. The study provided recommendations for combating fake news through fact-checking, education, and legal accountability.
This document provides an original recipe for tiramisu, an Italian dessert made of layers of ladyfingers soaked in coffee and layered with a sweetened mascarpone cheese cream. The recipe serves 8 people and takes about 40 minutes total to make. It involves dipping ladyfinger cookies in a mixture of coffee, rum and sugar before layering them with a mascarpone cream made from mascarpone cheese, egg yolks, icing sugar and whipped cream. The finished tiramisu is dusted with cocoa powder and chilled before serving.
Mutton Do Piyazah is one of the popular mutton recipes. In this recipe article, you will learn how to prepare this Indian mutton recipe easily & quickly.
Full Recipe https://bit.ly/38iknRH
The document provides recipes for several Indian kebab dishes. Saunfia Paneer Tikka consists of paneer cubes marinated with spices and grilled. Paneer Taash Kebab is a blend of paneer, cheese, cream and spices baked in the oven. Chicken Sholay Kebab features spicy chicken kebab topped with an egg omelet. The recipes provide lists of ingredients and step-by-step instructions for preparing and cooking each kebab dish.
My Amah or nanny had the uncanny ability to tease the most tantalising aromas from a handful of garlic gently sautéed with golden caramelised onions. She would then brown the chicken in this, smoother it with perfumed herbs and freshly dry-roasted ground coriander and cumin to produce this unforgettable dish,
which combines fragrances reminiscent of anise, parsley and lemon.
This document contains recipes for various Indian appetizers, main courses, breads, desserts, and beverages that are part of an Indian menu. It includes recipes for vegetable momos, aloo tikka, potato palya, gobi 65, aloo pakora, khandvi, rogan josh, chicken masala skewers, coconut and mint chutneys, onion tomato raita, chole bhature, rajma, aloo mushroom masala, vegetable kurma, methi mushroom, baingan bartha, saag paneer, tandoori roast chicken, creamy masala chicken, chicken balti, kashmiri mutton koftas,
This document provides a recipe for Sandy's Chummus with chopped meat and pita. It includes instructions for making the chummus from chickpeas, tahini, garlic and water. It also provides directions for sauteeing onions and cooking chopped meat with cumin and paprika. The recipe finishes with instructions for baking pita chips brushed with olive oil, garlic and zahtar spice. All components are served together with the chummus in the center surrounded by meat and pita chips.
This document summarizes several traditional Romanian recipes:
1) Sarmale - stuffed cabbage rolls made with ground pork, rice, herbs and vegetables wrapped in cabbage leaves, cooked in a sauce of sauerkraut juice, vegetables and bacon.
2) Ciorba de perisoare - a sour meatball soup made with ground meat and beef meatballs, vegetables, tomato paste and vinegar.
3) Cozonac - a traditional Romanian panettone-like dessert for Christmas, filled with walnut or raisin filling and requiring hours of preparation of the yeast dough.
Chana masala a lip smacking indian recipesahiltandon14
This document provides a recipe for chana masala, a popular Punjabi dish made with chickpeas and spices. It lists the ingredients and provides instructions for cooking the chickpeas, making a tomato and spice puree, sautéing onions and the puree, adding boiled chickpeas and water, simmering the mixture, and serving over rice or flatbread. The recipe yields a delicious, easy to make chana masala that can be eaten as is or in popular street food combinations like chana kulcha or chana batura.
The document provides instructions for making an Oreo milkshake. It involves placing ice cream and milk in a cup and mixing until smooth. Crushed Oreos are then added and stirred in. Optional toppings such as whipped cream and sprinkles can be added to finish.
This document provides a recipe for Saudi Kabasah meat from the Dar Al Tawhid InterContinental Makkah hotel. It lists the ingredients which include lamb shank, potatoes, zucchini, onions, garlic, cloves, salt, and pepper. The instructions note to first fry half the onions and vegetables, then boil the lamb shank for 3 minutes before cooking for 10 more minutes with the remaining onions and spices. The cooked lamb and vegetables are then baked for 14 minutes at 200C and served with Kabsa rice.
This recipe provides instructions for making pork vindaloo. It includes a list of ingredients for the pork and a vindaloo marinade. The marinade contains dried spices that are fried and blended with vinegar, tamarind paste, sugar, garlic and ginger. The pork is marinated in this mixture for 8-48 hours. To cook, garlic is softened in oil before adding curry leaves, mustard seeds, onions and chopped tomatoes. The pork and marinade are added to simmer for an hour until tender. Cooked garlic is stirred in before serving with lemon juice.
Directions for preparing Basmati Rice with Lentil Kushari. The food recipe includes garlic, cumin, cinnamon and macaroni. This rice recipe can also be served with tomato sauce.
Pesto chicken kebabs with roasted veg pasta6sbradbury
This document provides a recipe for pesto chicken kebabs with roasted vegetables and pasta. It includes a list of ingredients and instructions for making pesto chicken skewers and roasting vegetables. The chicken is marinated in pesto and lemon juice before being threaded onto skewers along with tomatoes and roasted. Meanwhile, butternut squash, courgettes, onion, and peppers are roasted with olive oil and thyme. The roasted vegetables are then tossed with cooked penne pasta and served alongside the pesto chicken kebabs.
This cookbook contains recipes from Italian, Thai, Chinese, Indian, and dessert cuisines. The recipes include fresh pasta, tomato sauce, bolognese sauce, green curry with chicken or shrimp, chicken with fresh basil, grilled chicken Thai style, stir fried vegetables like broccoli and bok choy, chilli chicken, mutton curry, tandoori chicken, cookie oreo brownies, chocolate mousse, and meringues. The recipes provide lists of ingredients and step-by-step instructions for preparation.
This document contains recipes for a variety of holiday dishes including:
1) A turkey fry recipe with broccoli, capsicum, soy sauce and chicken broth.
2) A chicken curry recipe with coconut milk, coriander and green chili.
3) A chicken masala recipe with tomatoes, ginger, garlic and curry leaves.
4) A turkey biryani recipe with rice, yogurt and mixed spices.
5) A potato dumpling recipe boiled in water until they float.
Chef Kiko provides recipes for several Filipino and international dishes including Pork Adobo, Mechado, Pork Steak, Beef with Broccoli, Grilled Beef, Chicken Noodle Casserole, Pesto Chicken Breast, Chicken Nacho Dinner, Kilawin na Isda (Ceviche), Lemon and Pepper Lapu Lapu Fish Fillet, Fish Lumpia, and Fusilli Pasta. The document shares the ingredients and cooking procedures for each recipe.
Project report on fake is fake - identify fakeVikas Gupta
This document summarizes a study conducted by Sagina Walyat and Shipra Bansal in February 2021 on identifying and countering fake news. The study had two main objectives: 1) Conducting a research study to measure the impact of fake news on young minds and their critical thinking skills. 2) Imparting technical training and awareness to adolescents on media and internet literacy to help them identify and verify fake news to reduce its spread. The study utilized questionnaires, data collection, and expert interviews. It found that fake news had increased significantly during the COVID-19 pandemic, spreading misinformation and causing harm. The study provided recommendations for combating fake news through fact-checking, education, and legal accountability.
This document provides an original recipe for tiramisu, an Italian dessert made of layers of ladyfingers soaked in coffee and layered with a sweetened mascarpone cheese cream. The recipe serves 8 people and takes about 40 minutes total to make. It involves dipping ladyfinger cookies in a mixture of coffee, rum and sugar before layering them with a mascarpone cream made from mascarpone cheese, egg yolks, icing sugar and whipped cream. The finished tiramisu is dusted with cocoa powder and chilled before serving.
This recipe provides instructions for making a strawberry tiramisu cake. The ingredients include mascarpone cheese, eggs, sugar, coffee, strawberry puree, and strawberries. To make it, a mascarpone cream is prepared by mixing mascarpone with whipped cream, tia maria liquor, and chopped strawberries. Italian biscuits are soaked in coffee and layered alternately with the mascarpone cream. The finished cake is garnished with cocoa powder, strawberries, and chocolate discs.
This recipe makes a strawberry tiramisu cake that serves 1 person and takes 50 minutes total to prepare. It has a medium difficulty. The ingredients include double cream, mascarpone, egg yolks, Tia Maria, sugar, water, strong coffee, strawberry puree, strawberries, cocoa powder, and Italian biscuits. The instructions are to prepare the mascarpone cream mixture and whipped cream, soak the biscuits in coffee, layer the biscuits and mascarpone cream twice in a dish, then garnish with cocoa powder, strawberries, and chocolate.
This recipe provides instructions for making Palak Paneer Biryani, a dish made with basmati rice, paneer, spinach, tomatoes, yogurt, and Indian spices. The ingredients include rice, paneer, spinach, yogurt, tomatoes, ginger, green chilies, and spices like coriander, cumin, cloves, and cinnamon. The rice is boiled until 90% cooked then layered with a vegetable mixture of paneer, spinach, and spices in a pot. The pot is covered and cooked on low flame for 15 minutes, then allowed to sit before serving garnished with coriander leaves.
This recipe for mushroom risotto requires 45 minutes to prepare and cook. It includes ingredients like olive oil, butter, onions, mushrooms, Arborio rice, white wine, chicken or vegetable stock, cheese, and celery. The preparation method involves frying the mushrooms and onions in oil and butter, adding the rice and wine, then gradually adding stock as the rice cooks until it is fully formed, before finishing it with cheese, celery, and butter.
This document provides a recipe for a mango smoothie that can be prepared in 5 minutes with ingredients like mango pulp, milk, cream, curd and sugar. The recipe instructs to boil and cool milk, blend mango pieces, milk and sugar until smooth, then serve chilled in a glass and garnish with dry fruits. Variations include adding ice cream to the smoothie to make it more delicious.
This document provides a recipe for banana milkshake. It can be prepared using 1 cup of banana, 1 cup of milk, 1/4 cup of cream, 1/2 teaspoon of vanilla essence, and 1/2 cup of crushed ice blended together. Banana milkshake is a healthy and nutritious drink that is liked by both children and adults. It has various health benefits as bananas contain fiber and can help prevent diseases. The recipe can be made quickly in 15 minutes.
Banana milkshake is a healthy and nutritious drink that is liked by people of all ages. It contains bananas and milk, which provide fiber, help reduce belly fat, and prevent various health issues. Banana milkshake only takes 15 minutes to make and 5 minutes to prepare, with ingredients including bananas, milk, cream, vanilla essence, and crushed ice. The simple recipe involves blending all ingredients and serving the milkshake cold, optionally garnished with dry fruits or cherries.
All project reports are free for mba bba marketing recruitment etc etc by www.gameswala.com. Please play worlds best online games for free thanks bhai log apne dosto ko bhi fwd karein meri site. Vikas (Chandigarh)
The document appears to be about HDFC Bank and includes sections on acknowledgements, preface, introduction to banking, banking system in India, functions of banks, classification of banks, and housing development finance corporation (HDFC Bank). It provides background information on HDFC Bank, including its history and role in the Indian banking system.
All project reports are free for mba bba marketing recruitment etc etc by www.gameswala.com. Please play worlds best online games for free thanks bhai log apne dosto ko bhi fwd karein meri site. Vikas (Chandigarh)
All project reports are free for mba bba marketing recruitment etc etc by www.gameswala.com. Please play worlds best online games for free thanks bhai log apne dosto ko bhi fwd karein meri site. Vikas (Chandigarh)
This document provides an overview of ITC Ltd., an Indian conglomerate. Some key points:
- ITC Ltd. has diversified businesses including cigarettes, hotels, paper, packaging, food, IT, and more.
- It aims to create value for shareholders and society through businesses anchored in distribution, branding, supply chain management and service.
- ITC has over 24,000 employees across India and aims to consistently reward shareholders and meet societal expectations.
- The document discusses the various business units of ITC and provides some background on the company's history and awards it has received for quality and sustainability.
Hdfc standard life insurance www.gameswala.comVikas Gupta
This document is a project report submitted by Sumeer Sondhi for their BBA degree. The report focuses on customer buying behavior and market segmentation at HDFC Standard Life Insurance Company. It includes sections on the company vision and values, an introduction to the insurance industry in India, research methodology, findings, analysis and conclusions. The document also acknowledges those who helped with the project.
Final report-on-coca-cola www.gameswala.comVikas Gupta
The document is a project report on the Coca-Cola Company and a study of customer preferences for Coca-Cola brands in India. It includes an executive summary that outlines a history and current scenario of the beverage industry globally and locally. It also contains chapters on the industry profile, company profile of Coca-Cola globally and in India, research methodology, data analysis, suggestions and conclusions.
1. Palak Paneer Biryani Recipe
Anyone who had tasted Veg Biryani or chicken biryani must try this
Recipe that is made with very
basmati rice.
So, let's make Palak Paneer Biryani
For 3-4 members
Time - 55 minutes
https://smoothrecipe.com/
Ingredients for Palak Paneer Biryani Recipe
Spinach - 250 grams (finely chopped)
Basmati rice - 1 cup (200 grams)
Curd - ½ cup
Oil - 4-5 tbsp
Coriander - 4-5 tbsp (finely chopped)
Tomato - 2 (150 grams)
Paneer - 200 grams
Coriander Powder - 1 tsp
Turmeric powder - 4 teaspoons
Salt - 1.5 tsp or as per taste
Red chili - 4 teaspoons
Ginger - 1 teaspoon
Green chili - 2 (finely chopped)
Anyone who had tasted Veg Biryani or chicken biryani must try this Palak Paneer Biryani
very lightly roasted fresh cottage cheese, native spices, and
Palak Paneer Biryani Recipe today to calm down your taste buds.
https://smoothrecipe.com/
Ingredients for Palak Paneer Biryani Recipe
250 grams (finely chopped)
1 cup (200 grams)
5 tbsp (finely chopped)
2 (150 grams)
1 tsp
4 teaspoons
1.5 tsp or as per taste
2 (finely chopped)
Palak Paneer Biryani
native spices, and
today to calm down your taste buds.
2. Cumin seeds - ½ tsp
Ghee (oil) - 2 teaspoons
Whole garam masala - black pepper 12, cardamom 3, cloves 4, cinnamon 1-inch
piece,
How to make Palak Paneer Biryani
Clean the rice and wash it well and soak it in water for half an hour.
After half an hour, put 4-5 cups of water in a big vessel and keep it for boiling. When the
water comes to a boil, add the soaked rice to it, add 2 teaspoons of oil and 3/4 teaspoon salt
and mix it and let the rice cover and cook.
Keep checking the rice in the middle (cook the rice by 90% and do not cook it completely).
When the rice is cooked, sieve it and remove the excess water, and let it cool down a bit.
Chop the tomatoes finely, also prepare the paneer by cutting it into small half-inch square
pieces.
Put oil in the pan and heat it; When the oil is slightly hot, apply the pieces of cottage cheese
to the pan and roast it on both sides till it turns light brown.
Now add cumin, cloves, black pepper, cardamom seeds, and cinnamon to this remaining oil
and fry the spices lightly. Now add turmeric powder, coriander powder, chopped tomato
pieces, grated ginger, chopped green chilies, red chili powder and fry it a little and cover
and let it cook for 3-4 minutes.
Check the spices, and then add soft boiled tomatoes with curd, and let them boil for a while
and then add paneer pieces in it and add salt.
Now add spinach and mix it and cook for 2-3 minutes. Take a big pot, add rice to it. Put 1-2
teaspoons of ghee in the bottom of the utensil, and spread a amlnt of vegetable.
Now put half a layer of rice on top of it, now put the vegetable on the rice again and spread
it evenly and cover the rice.
Put the remaining rice on top of the vegetable and make a layer again, now put the
remaining vegetable on top of the rice, add coriander and 2-3 tablespoons of ghee and close
the lid of the biryani on low flame. Stir for 15 minutes.
Turn off the gas, now your biryani is ready. Open the lid of the pot, and take out the biryani
on a plate.
Your Hot and Delicious Palak Paneer Biryani is ready, garnish it with green coriander
leaves. Serve and eat delicious Spinach Paneer Biryani with curd, raita, chutney or pickle.