Miso Soup (recipe)

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Miso Soup (recipe)

  1. 1. Tofu, green onion and mushroom miso Here is a recipe that uses tofu, green onions, and mushrooms. Ingredients: * about 30 half-inch cubes tofu * 4 mushrooms, sliced * 2 stalks green onions, chopped * 4 cups water * 2 teaspoons dashi (nomoto) * 3-4 tablespoons miso (adjust to taste) Directions Boil 4 cups of water and dashi. Add tofu and mushrooms, simmer gently about 3 minutes. Add miso and dissolve completely. Immediately turn off the heat and add chopped green onions, then serve. Note: You have to cook the hard vegetables longer. If you have a combination of soft and hard vegetables, add the soft vegetables later. The miso flavor will weaken if you overcook the miso

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