1. Difficulty Level
Easy
Ingredients
1 lb. bacon
1 ½ lbs. catfish fillets
1 ½ cups chopped onion
4 cups diced potatoes
32 oz. canned tomatoes
1/3 cup tomato paste
2 tablespoons Worcestershire sauce
Salt
Pepper (freshly ground)
Preparation Instructions
1
In a large skillet, fry the bacon slices. Drain on absorbent paper then cut into bite-sized pieces.
2
Cut the catfish into bite-sized pieces.
3
Remove all but a few tablespoons of bacon grease from the pan. Cook the fish and onions in the skillet until
the onions are tender.
4
Put the potatoes, tomatoes, tomato paste, and Worcestershire sauce in a large pot. Season with salt and
pepper. Bring to a boil. Cover. Reduce heat and simmer until the potatoes are tender.
5
Add the catfish, onions, and bacon. Cover and simmer for 20 minutes.