1. This recipe provides instructions for making Pad Thai, a classic Thai stir-fry dish. It involves soaking rice noodles, stir-frying vegetables like garlic and spring onions, cooking an egg, then combining everything with cooked prawns, beansprouts, and the noodles and seasoning them with a mixture of tamarind paste, fish sauce, and sugar. 2. To make the dish, soften the rice noodles by soaking them in boiling water, then drain and toss with oil. Stir-fry garlic and spring onions in oil until softened. Push the vegetables aside and cook an egg in the center of the pan until just set. 3. Finally, add prawns, beans