This document provides instructions for making a sizzling stir-fry with chicken and vegetables. It lists the ingredients needed which include noodles, chicken, vegetables like bok choy, peppers and mushrooms, oil, and soy sauce. The method involves preparing the ingredients by cutting the chicken into strips and slicing the vegetables. The chicken and vegetables are then stir-fried with oil and soy sauce before adding the cooked noodles and serving. Tips are provided for using different vegetables, tofu instead of chicken, and mixing in pre-cooked noodles or rice for a quick meal.