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Tom Yam Kung : Not only tasty but with medicinal properties. By Suwan Thada
 
If you ask any foreigners who have ever visited
Thailand about their favourite Thai food, their
answers, almost without exception, will be tom
yam kung.
Tom yam kung, or spicy shrimp soup, is the
number one of the top ten Thai dishes loved by
foreigners, according to a recent investigation.
And in fact, it is one of the most favourite
dishes for Thai people as well. It is simply
because it is so delicious for its unique sour and
spicy taste that you will certainly need it more
and more if you try it just once.
Thai food generally not only provides a
wonderful taste but also includes medicinal
properties in its herbal ingredients as well. Tom
yam kung is one of the best examples. To
make you acquainted with this special Thai
dish, this article will introduce you to the recipe
for the soup and its herbal properties.
 
Ingredients :
1 pint of water
10 large shrimps
1 cup of mushrooms
1 stalk of lemon grass chopped
2 kaffir­lime leaves
1 table spoon of chopped coriander
leaves
1/2 teaspoon of ground chilli (the amount
can be adjusted according to one's
preference)
1/2 teaspoon of salt
2 tablespoons of lime juice
2 tablespoons of fish sauce
To enhance the flavour, sometimes nam phrik
phao or roast chilli paste is added to the soup
before it is removed from the heat. For
foreigners who are not accustomed with its
original taste, just add some milk to the soup to
make its taste milder and blended well.
Tips: Best served hot with a plate of steamed
rice and a dish of omelette. 
For the medicinal properties of tom yam kung,
different herbs offer different functions. Their
properties are described below:
 
Lemon grass
Lemon grass can help relieve excessive gas in
the stomach or intestine, increase the secretion
of urine, reduce heat in the body and prevent
the spread of some kinds of bacteria.
 
Chilli
Chilli is used as cough medicine. It is useful for
the respiratory system, blood circulation and
heart as well.
Lime
Lime helps to prevent coughing, flu and scurvy.
Kaffir­lime
Kaffir­lime is used to deodorize the strong smell
of some food. Its juice can cure cough, dandruff
and some types of stomach ache.
 
 
Those are just some of the medicinal properties
in tom yam kung. Besides, it is full of nutrients
from shrimps and vegetables. You will see that
the food not only makes you full, but makes you
Advertisement
 
 
 
 
La Bottega Restaurant Bkk
16th Best Restaurant Bangkok 2013 Private room and out door dinning
 
How to cook :
1. Pour the water into a pot, add the lemon
grass and kaffir­lime leaves and heat it.
2. Add the shrimps when the water is boiling
and cover the pot.
3. Wait for 3 minutes before adding the
mushrooms and salt.
 
Chillies and other herbs like kaffir­lime 
leaves and lemon grass make 
Tom Yam Kung spicy.
 
4. Leave it to simmer for a few minutes. Then
remove from the heat.
5. Season with fish sauce, lime juice and
ground chilli.
6. Put the chopped coriander leaves in the pot
before serving.
healthy. That is an important reason why tom
yam kung is noted as the number one of Thai
dishes.
 
   
 
For the correct pronunciation of romanized Thai
words, see
Romanization System of the Thai Language .
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Tom yam kung