The document is a menu from Tam Tam Restaurant. It lists appetizers, salads, soups, entrees, sides, rice, and desserts. Appetizers include crab cupcakes, steamed rice cakes, and moon crepes filled with shrimp and pork. Entrees consist of roasted chicken, yellow chicken curry, sizzling beef, and grilled pork chop. The menu also features vegetable sides like sauteed green beans and cauliflower. Dessert options are Vietnamese coffee tiramisu, coconut pandan creme brulee, banana fritters, and corn pavlova.

1. STARTERS
$13
$8
$13
$9
Banh Khot - Crab Cupcakes* (gf)
Crispy coconut rice flour filled with crab meat & scallions. Served with yuzu-
tamari sauce.
Banh Beo - Steamed Rice Cakes* (gf)
Steamed rice cakes topped with shrimp, pork rinds, & scallions. Served with
chili-fish sauce.
Banh Xeo - Moon Crepes* (gf)
Crispy turmeric crepe filled with shrimp, pork, jicama, bean sprouts, & mung
beans. Served with herbs, lettuce & chili-fish sauce.
Goi Cuon Chay - Vegetarian Spring Rolls (gf)
Fresh rice paper rolls filled with grilled tofu, carrot, cucumber, rice noodles,
avocado, lettuce, & mint. Served with gf hoisin-peanut dipping sauce.
MENU
TAM TAM RESTAURANT

2. $10
$10
$12
Goi Cuon Nem Nuong - Grilled Pork Sausage Rolls*
Fresh rice paper rolls filled with grilled pork sausage, crispy rolls, green apple,
cucumber, lettuce, & mint. Served with pork sesame sauce.
Canh Ga Chien - Fried Chicken Wings (gf)
Fried chicken wings tossed with carmelized fish sauce & butter. Served with
pickled daikon.
Cha Gio - Imperial Rolls (gf)
Fried crispy rolls of rice paper filled with ground shrimp, ground pork, mung
bean noodles, wood-ear mushrooms, green onions, & carrots. Served with
lettuce, steamed vermicelli noodles, mint, & chili-fish sauce.
SALAD & SOUP
$14
$14
$14
Goi Xoai Du Du - Mango & Papaya Salad* (gf)
Fresh mango & green papaya tossed with grilled calamari, Vietnamese herbs,
red onion, & peanuts. Drizzled with a tamari-fish sauce.
Goi Ga - Poached Chicken Salad* (gf)
Poached chicken breast, shredded cabbage, red onion, sliced green apples,
peanuts, & herbs. Served with fried shrimp chips & chili-lime fish dressing.
Goi Sa Lach - Mixed Green Salad (vg) (gf)
Spring mix tossed with zucchini noodles, avocado, cucumber, tomatoes, &
seaweed. Served with tamari & sesame dressing.
TAM TAM RESTAURANT

3. $18
$1.50
Pho Bo Bac - Hanoi Style Beef Pho++ (gf)
Sliced filet mignon & 30-hour slow-cooked brisket with star anise, cinnamon,
ginger, beef broth. Served with rice noodles, cilantro, scallion, & Thai basil.
Add Fried Breadsticks
ENTREES
$22
$22
$28
$25
Ga Roti - Roasted Chicken
Local pasture-raised Emmer half chicken marinated in five-spice powder, soy
sauce, & ginger. Served with pickled vegetables.
Ca Ri Ga - Yellow Chicken Curry* (gf)
Organic chicken thigh simmered with sweet potatoes, carrots, lemongrass,
Madras curry, & coconut milk.
Bo Luc Lac - Sizzling Beef++
Sauteed tenderloin with red onion, butter, oyster sauce, sweet soy sauce, garlic,
black pepper, & fried potatoes.
Suon Nuong - Grilled Porterhouse Pork Chop
Grilled pork porterhouse marinaded with lemongrass, garlic, five-space, tamari,
& anatto oil. Served with pickled daikon & carrots and soy-char siu sauce.
TAM TAM RESTAURANT

4. $27
$28
$29
$19
$21
Tom Rim Man - Caramelized Garlic Prawns (gf)
Sauteed prawns with fish sauce caramel, garlic, onion, & lemongrass. Topped
with rice noodle puffs.
Ca Nuong - Seared Salmon (gf)
Seared salmon topped with sauteed onion, bell peppers, pineapple, dill, celery
& tamarind sauce.
Ca Hap - Steamed Branzino (gf)
Steamed whole deboned Branzino served with glass noodles, wood ear
mushrooms, & ginger.
Dau Hu Xao Xa - Lemongrass Tofu (vg) (gf)
Organic tofu sauteed with mushrooms, lemongrass, curry powder, tamari, rice
wine, garlic, & chili flakes.
Bun Cha - Grilled Pork & Rice Noodles (gf)
Grilled pork and pork meatballs. Served with rice noodles, fresh herbs, & chili-
fish sauce.
VEGETABLES & SIDES
$10
$10
Dau Que Xao - Sauteed Green Beans (vg) (gf)
Sauteed green beans with Shiitake mushrooms, lemongrass sate sauce, &
preserved radish.
Bong Cai Trang - Chili Garlic Cauliflower (vg) (gf)
Sauteed cauliflower tossed with chili garlic sauce, cashews, & scallion.
TAM TAM RESTAURANT

5. $10
$10
$3.50
$2.50
Mi Xao Toi - Salt & Pepper Garlic Noodles
Egg noodles sauteed with garlic, butter, black pepper, salt, and scallion.
Com Nep - Mushroom & Sausage Sticky Rice* (gf)
Sticky rice sauteed with shallots, Shiitake & King mushrooms, tamari, & sesame
oil. Topped with Chinese sausage and a fried egg.
Com Vang - Festive Rice (vg) (gf)
Jasmine rice cooked in coconut milk, tumeric, lemongrass, & kaffir lime leaves.
Com Trang - Jasmine Rice (vg) (gf)
Steam long-grain jasmine rice.
DESSERT
$9
$9
$9
$9
Vietnamese Coffee Tiramisu
Espresso-soaked biscuits, mascarpone cheese, & cocoa powder.
Coconut Pandan Crème Brulee
Coconut egg custard, pandan, & burnt sugar crust.
Banana Fritters
Saba banana, salted caramel, coconut ice cream.
Corn Pavlova
Baked egg white meringue, corn mousse, & freeze-dried corn.
TAM TAM RESTAURANT

6. +Cooked to order.
(v) Vegetarian. (vg) Vegan. (gf) Gluten-free.
*Indicates a vegetarian preparation is available.
++Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.
TAM TAM RESTAURANT