This document provides an overview of various high-intensity artificial sweeteners, including their chemical structures, manufacturing processes, benefits, applications, and regulatory status. It discusses both peptide-based sweeteners like aspartame and neotame, as well natural extracts from plants such as stevia and monk fruit. The global market for artificial sweeteners was estimated to be $9.2 billion in 2010 and is projected to reach $9.9 billion by 2016, with the US market accounting for around $6 billion. Aspartame faces competition from newer high-intensity sweeteners, while stevia usage may replace 20-30% of dietary sweeteners, and saccharine consumption is in decline
Natural sweetener which have low calorific value, can be used in diabetic and obese patient. some of them are taste modifying agents, which are not sweet in taste but modify the taste of sour food, can be used as natural sweetener instead of artificial sweetening agents which are high in calorie and can be harmful to our body.
artificial sweeteners and plant sweetenersjaythoriya
in this presentation decription about classification of natural and artificial sweeteners. in which two types of sweetening agents are there one is nutritive sweeteners and another is non nutritive sweeteners
Natural sweetener which have low calorific value, can be used in diabetic and obese patient. some of them are taste modifying agents, which are not sweet in taste but modify the taste of sour food, can be used as natural sweetener instead of artificial sweetening agents which are high in calorie and can be harmful to our body.
artificial sweeteners and plant sweetenersjaythoriya
in this presentation decription about classification of natural and artificial sweeteners. in which two types of sweetening agents are there one is nutritive sweeteners and another is non nutritive sweeteners
This is report's 2018 from Corporate Social Responsibility (CSR) of PT Integral Mulia Cipta (IMC). Our CSR program has already assisted more than one thousand Organic Coconut Sugar farmers throughout our certification area.
Visit our website : https://www.organic-coconut-sugar.com/
coconut sugar adalah,
coconut sugar calories,
coconut sugar vs palm sugar,
coconut sugar indonesia,
coconut sugar vs brown sugar,
coconut sugar benefits,
coconut sugar nutrition facts,
coconut sugar alternative,
coconut sugar and keto,
coconut sugar bulk,
coconut sugar supplier,
coconut sugar producer,
csr perusahaan,
Chemistry of carbohydrates polysaccharides part 3 B heteroglycansRavi Kiran
Chemistry of carbohydrates polysaccharides part 3 B heteroglycans. To teach Ist year medical students.
Chemistry of carbohydrates Part-1 Monosaccharides
Part-2 Disaccharides
Part -3A Homoglycans
Part-3B Heteroglycans
As a pro-distributor marketing company, AIM Global is devoted to providing the distributors - the lifeblood of the company, a brighter future. The company has partnered with 300 schools, clinics and hospitals nationwide to provide scholarships and medical programs designed to help our distributors and their families avail of affordable, quality education and medical services.
As a pro-distributor marketing company, AIM Global is devoted to providing the distributors - the lifeblood of the company, a brighter future. The company has partnered with 300 schools, clinics and hospitals nationwide to provide scholarships and medical programs designed to help our distributors and their families avail of affordable, quality education and medical services.
As a pro-distributor marketing company, AIM Global is devoted to providing the distributors - the lifeblood of the company, a brighter future. The company has partnered with 300 schools, clinics and hospitals nationwide to provide scholarships and medical programs designed to help our distributors and their families avail of affordable, quality education and medical services.
In the present context, the use of food additives is imperative.
Additives provides protection against food spoilage during storage, processing, transportation and distribution.
With the present degree of urbanization, it would be impossible to maintain food distribution without processing and packing with which many additives are involved.
The convenience food revolution would be not have been possible without food additives.
Spirulina super food (nutrient bar, fig jam) & super product (biodegradable p...NamdevgopalHadapad
This comprehensive presentation showcases the journey of our innovative and sustainable products, starting with the experimental data from growing algae on a small scale. We carefully cultivate and harvest the finest quality spirulina, a protein-rich microalgae renowned for its numerous health benefits.
Using this superior spirulina, we have developed a range of nutrient bars and jams available in three delightful flavors. Each product is meticulously crafted to combine the goodness of spirulina with a tantalizing blend of ingredients, resulting in a wholesome and flavorful experience.
Our nutrient bars are designed to provide a convenient and nutritious source of energy, making them perfect for a quick snack or a post-workout boost. Packed with essential amino acids, vitamins, and minerals, they offer a well-rounded and balanced nutritional profile.
Similarly, our jams offer a unique twist on traditional spreads. By blending the natural sweetness of figs with the powerful antioxidant properties of spirulina, we have created a delicious and nourishing product. Whether spread on toast, used as a filling in pastries, or incorporated into various recipes, our spirulina fig-jams provide a delectable and health-conscious addition to any culinary creation.
Furthermore, our commitment to sustainability extends to the production of biodegradable plastic. Leveraging the potential of microalgae, particularly spirulina, we have developed an innovative solution to combat plastic pollution. Our biodegradable plastic, derived from spirulina, offers the same durability and convenience as traditional plastics while breaking down naturally over time without leaving behind harmful microplastics.
This groundbreaking alternative to traditional plastic packaging represents a significant step towards a greener and cleaner future. By choosing our biodegradable plastic, you actively contribute to reducing plastic waste and minimizing the impact on our environment.
Through rigorous experimentation and a dedication to sustainability, we have successfully integrated spirulina into various products, ranging from nutrient bars and jams to biodegradable plastic. This presentation serves as a testament to our commitment to harnessing the potential of microalgae and providing innovative solutions that promote health, well-being, and environmental consciousness.
Water billing management system project report.pdfKamal Acharya
Our project entitled “Water Billing Management System” aims is to generate Water bill with all the charges and penalty. Manual system that is employed is extremely laborious and quite inadequate. It only makes the process more difficult and hard.
The aim of our project is to develop a system that is meant to partially computerize the work performed in the Water Board like generating monthly Water bill, record of consuming unit of water, store record of the customer and previous unpaid record.
We used HTML/PHP as front end and MYSQL as back end for developing our project. HTML is primarily a visual design environment. We can create a android application by designing the form and that make up the user interface. Adding android application code to the form and the objects such as buttons and text boxes on them and adding any required support code in additional modular.
MySQL is free open source database that facilitates the effective management of the databases by connecting them to the software. It is a stable ,reliable and the powerful solution with the advanced features and advantages which are as follows: Data Security.MySQL is free open source database that facilitates the effective management of the databases by connecting them to the software.
This is report's 2018 from Corporate Social Responsibility (CSR) of PT Integral Mulia Cipta (IMC). Our CSR program has already assisted more than one thousand Organic Coconut Sugar farmers throughout our certification area.
Visit our website : https://www.organic-coconut-sugar.com/
coconut sugar adalah,
coconut sugar calories,
coconut sugar vs palm sugar,
coconut sugar indonesia,
coconut sugar vs brown sugar,
coconut sugar benefits,
coconut sugar nutrition facts,
coconut sugar alternative,
coconut sugar and keto,
coconut sugar bulk,
coconut sugar supplier,
coconut sugar producer,
csr perusahaan,
Chemistry of carbohydrates polysaccharides part 3 B heteroglycansRavi Kiran
Chemistry of carbohydrates polysaccharides part 3 B heteroglycans. To teach Ist year medical students.
Chemistry of carbohydrates Part-1 Monosaccharides
Part-2 Disaccharides
Part -3A Homoglycans
Part-3B Heteroglycans
As a pro-distributor marketing company, AIM Global is devoted to providing the distributors - the lifeblood of the company, a brighter future. The company has partnered with 300 schools, clinics and hospitals nationwide to provide scholarships and medical programs designed to help our distributors and their families avail of affordable, quality education and medical services.
As a pro-distributor marketing company, AIM Global is devoted to providing the distributors - the lifeblood of the company, a brighter future. The company has partnered with 300 schools, clinics and hospitals nationwide to provide scholarships and medical programs designed to help our distributors and their families avail of affordable, quality education and medical services.
As a pro-distributor marketing company, AIM Global is devoted to providing the distributors - the lifeblood of the company, a brighter future. The company has partnered with 300 schools, clinics and hospitals nationwide to provide scholarships and medical programs designed to help our distributors and their families avail of affordable, quality education and medical services.
In the present context, the use of food additives is imperative.
Additives provides protection against food spoilage during storage, processing, transportation and distribution.
With the present degree of urbanization, it would be impossible to maintain food distribution without processing and packing with which many additives are involved.
The convenience food revolution would be not have been possible without food additives.
Spirulina super food (nutrient bar, fig jam) & super product (biodegradable p...NamdevgopalHadapad
This comprehensive presentation showcases the journey of our innovative and sustainable products, starting with the experimental data from growing algae on a small scale. We carefully cultivate and harvest the finest quality spirulina, a protein-rich microalgae renowned for its numerous health benefits.
Using this superior spirulina, we have developed a range of nutrient bars and jams available in three delightful flavors. Each product is meticulously crafted to combine the goodness of spirulina with a tantalizing blend of ingredients, resulting in a wholesome and flavorful experience.
Our nutrient bars are designed to provide a convenient and nutritious source of energy, making them perfect for a quick snack or a post-workout boost. Packed with essential amino acids, vitamins, and minerals, they offer a well-rounded and balanced nutritional profile.
Similarly, our jams offer a unique twist on traditional spreads. By blending the natural sweetness of figs with the powerful antioxidant properties of spirulina, we have created a delicious and nourishing product. Whether spread on toast, used as a filling in pastries, or incorporated into various recipes, our spirulina fig-jams provide a delectable and health-conscious addition to any culinary creation.
Furthermore, our commitment to sustainability extends to the production of biodegradable plastic. Leveraging the potential of microalgae, particularly spirulina, we have developed an innovative solution to combat plastic pollution. Our biodegradable plastic, derived from spirulina, offers the same durability and convenience as traditional plastics while breaking down naturally over time without leaving behind harmful microplastics.
This groundbreaking alternative to traditional plastic packaging represents a significant step towards a greener and cleaner future. By choosing our biodegradable plastic, you actively contribute to reducing plastic waste and minimizing the impact on our environment.
Through rigorous experimentation and a dedication to sustainability, we have successfully integrated spirulina into various products, ranging from nutrient bars and jams to biodegradable plastic. This presentation serves as a testament to our commitment to harnessing the potential of microalgae and providing innovative solutions that promote health, well-being, and environmental consciousness.
Water billing management system project report.pdfKamal Acharya
Our project entitled “Water Billing Management System” aims is to generate Water bill with all the charges and penalty. Manual system that is employed is extremely laborious and quite inadequate. It only makes the process more difficult and hard.
The aim of our project is to develop a system that is meant to partially computerize the work performed in the Water Board like generating monthly Water bill, record of consuming unit of water, store record of the customer and previous unpaid record.
We used HTML/PHP as front end and MYSQL as back end for developing our project. HTML is primarily a visual design environment. We can create a android application by designing the form and that make up the user interface. Adding android application code to the form and the objects such as buttons and text boxes on them and adding any required support code in additional modular.
MySQL is free open source database that facilitates the effective management of the databases by connecting them to the software. It is a stable ,reliable and the powerful solution with the advanced features and advantages which are as follows: Data Security.MySQL is free open source database that facilitates the effective management of the databases by connecting them to the software.
Hierarchical Digital Twin of a Naval Power SystemKerry Sado
A hierarchical digital twin of a Naval DC power system has been developed and experimentally verified. Similar to other state-of-the-art digital twins, this technology creates a digital replica of the physical system executed in real-time or faster, which can modify hardware controls. However, its advantage stems from distributing computational efforts by utilizing a hierarchical structure composed of lower-level digital twin blocks and a higher-level system digital twin. Each digital twin block is associated with a physical subsystem of the hardware and communicates with a singular system digital twin, which creates a system-level response. By extracting information from each level of the hierarchy, power system controls of the hardware were reconfigured autonomously. This hierarchical digital twin development offers several advantages over other digital twins, particularly in the field of naval power systems. The hierarchical structure allows for greater computational efficiency and scalability while the ability to autonomously reconfigure hardware controls offers increased flexibility and responsiveness. The hierarchical decomposition and models utilized were well aligned with the physical twin, as indicated by the maximum deviations between the developed digital twin hierarchy and the hardware.
A review on techniques and modelling methodologies used for checking electrom...nooriasukmaningtyas
The proper function of the integrated circuit (IC) in an inhibiting electromagnetic environment has always been a serious concern throughout the decades of revolution in the world of electronics, from disjunct devices to today’s integrated circuit technology, where billions of transistors are combined on a single chip. The automotive industry and smart vehicles in particular, are confronting design issues such as being prone to electromagnetic interference (EMI). Electronic control devices calculate incorrect outputs because of EMI and sensors give misleading values which can prove fatal in case of automotives. In this paper, the authors have non exhaustively tried to review research work concerned with the investigation of EMI in ICs and prediction of this EMI using various modelling methodologies and measurement setups.
1. 1
High intensive sweeteners
An overview of non-nutritive (artificial)
sweeteners used to reduce calories
Osama O. Ibrahim, Ph.D
Consultant Biotechnology
Gurnee, IL 60031
U.S.A.
bioinnovation04@yahoo.com
2. 2
Agenda
• Introduction
• Known artificial sweeteners (HIS).
• Their Chemicals structure.
• Their manufacture processes.
• Their benefits, Safety, applications, and
regulatory status.
• Summary.
3. 3
Introduction
• High intensive sweeteners (HIS) are sweeter than
sucrose with zero or low calories.
• Consumers are increasingly concerned with diabetes,
weight gain, obesity-related disorder and dental
caries.
• This is shaping the need for manufacturing
something sweet that is low in calories .
• More than 12 million tons of sucrose produced per
year.
6. 6
[L-aspartyl-L-phenylalanine methyl ester]
• A low calorie sweetener.
• 200 times sweeter than sucrose.
• Digestible.
• Does not promote tooth decay.
• Enhance and intensified flavor (citrus and fruits)
7. 7
Manufacturing process
• Aspartame is made through fermentation and
synthesis process.
1) Fermentation:
B. flavus for L-aspartic acid production
C. glutamicum for L-phenylalanine production
Only L form of phenylalanine is used in manufacturing.
• Separation of L phenylalanine:
A) - Chemical separation: Separated from D-phenyl
alanine by adding acetic anhydride and sodium
hydroxide. Extraction of L-phenyl alanine from
aqueous layer.
B) - Enzymes separation: using amino acylase
enzymes from Aspergillus oryzae..
8. 8
Manufacturing process
Cont.
2) Synthesis:
The two amino acids derived from fermentation
process are modified to produce aspartame.
- L-Phenylaalanine is reacted with methanol to form
methyl ester.
- L-aspartic acid is reacted with benzyl rings to shield
specific sites.
- The two modified amino acids are mixed in acetic
acid solution at 650C for 24 hrs.
- Aspartame recovery
9. 9
Safety
• It is safe and approved for people with diabetes,
pregnant and nursing women.
• Acceptable daily intake (ADI) is 40mg/kg body
weight.
• Restriction:
- People with phenyl-ketonuria (PKU) disease.
- PKU is a rare inherited disease that prevent
the metabolism of essential amino acids.
- Accumulation of phenyl-alanine in the body
could cause health problems including
mental retardation.
* A normal blood phenyl-alanine level is about 1mg/dl
* In classic PKU , levels may range from 6 to 80 mg/dl
13. 13
Manufacturing process
• Neotame is also made through fermentation and
synthesis process.
1) Fermentation:
Similar to Aspatame
2) Synthesis:
Similar to aspartame
plus
The addition of 3,3 dimethylbutyl to
L-Aspartic acid.
.
15. 15
Advantages
(cont.)
• The presence of 3,3-
dimethybutyl in the structure
blocks peptidases enzymes in
releasing the amino acid
L-phenylalanine.
• No need to add special labeling
for phenyketonuric (PKU)
individual.
16. 16
Regulatory Status
• Approved for use as sweetener and flavor
enhancers in foods and beverages in United
States, Australia and New Zealand.
• Can be blended with nutritive sweeteners
(HFCS, sucrose) to match the taste while
providing significant cost savings.
• Applications:
Beverages and cereals.
Tabletop sweeteners
Chewing gums and confectionary.
Frozen desserts, ice cream, yogurt.
17. 17
Alitame
[L-alpha –Aspertyl-N-D-
alaninamide]
• It is a dipeptides of L-aspartic acid and D-alanine, with a
terminal N-substituted by tetramethyl-thietanly-amine.
• It is 200-300 times sweeter than sucrose and 10
times sweeter than aspartame.
• Soft drink with aspartame develop off taste after
long storage.
18. 18
Manufacturing process
• Alitame is prepared by a multistep synthesis
involving the reaction between two
intermediates.
- (S)-[2,5-dioxo-(4-thiozolidine)]acetic acid.
- (R)-2-amino-N-(2,2,4,4-tetramethyl-3-
thietanyl)propanamide.
• The final product is isolated and purified by
crystallization.
19. 19
Benefits
• Clean sweet taste.
• Excellent stability at high
temperature.
• Suitable for diabetics.
• Safe for teeth.
• Synergetic when combined with
other low calorie sweeteners.
• Its caloric contribution to the
diet is negligible.
20. 20
Safety
• Safe for human consumption.
• Acceptable daily intake (ADI) is 1mg/ kg. body
weight.
• The aspartic acid is metabolized normally, but
alanine amid does not further hydrolyze.
• Alitame has been approved under the brand
name Aclame for use in a variety of food and
beverage products in Australia, New Zealand,
Mexico and China.
• In USA its petition as a sweetening agent or
flavoring in foods has been withdrawn due to
manufacturing cost.
22. 22
Stevia
• It is an extract from the leaves of the plant
Stevia rebaudiana.
• This plant is originated in south America, but
is also grown in several Asian countries
• Non-cloric sweetener about up to 300 times
sweet than sucrose.
Rebaudioside-A
Steviol glycosides
Stevioside
23. 23
Status
• Stevioside and rebaudioside are two of
the sweet steviol glycosides in the stevia leaf.
• In the year 2008, the FDA approved the use
of purified rebaudioside-A and classified it
as Generally Recognized As Safe (GRAS).
• Rebaudioside-A is also called by the name
Reb-A and rebiana-A.
• It is blended with erythritol and marketed
under the name Truvia and PureVia.
24. 24
Stevia Market
• Stevia manufacturer has predicted a
global stevia products industry valued
at $10 billion as soon as 2015.
• The World Health Organization (WHO)
estimates stevia intake could eventually
replace 20-30% of all dietary
sweeteners.
26. 26
Applications
• Soft drink, Japanese -style
vegetable products,
table top sweeteners,
confectionery, fruit products,
and seafood's.
27. 27
Monk Fruit
Mogroside V
• Natural powder or concentrate made from
monk fruit (Siraitia grasvenorii ).
• Zero calorie, 150-250 times sweeter than
sucrose (the sweeter level is vary based on
the application)
• Pure and clean sweet taste.
• Soluble in water.
• Heat stable up to 1250C.
3
24
28. 28
Mogrosides
• Mogrosides are formed of varying numbers of
glucose units from 2 to 6.
- Mogroside II : R1(G) R24(G)
- Mogroside III : R1(G) R24(G---G)
- Mogroside IIII : R1(G---G) R24(G---G)
- Mogroside V : R1(G---G) R24(G )
- Mogroside VI : R1(G---G) R24(G
Triterpene glycosides
6-1
6-1 2-1
G
G
6-1 6-1
2-1
G
2-1
6-1 G
G
6-1
2-1
29. 29
Applications
• It is Generally Recognized As Safe (GRAS).
• Available in the market under the trade name
Purefruit.
• Its applications as sweetener and flavor for:
food products, beverages, gums, backed
goods, dietary supplements, powdered
drinks, nutritional bars, and chocolates.
30. 30
Thaumatin
- Thaumatin II: a 1235 amino acid. It is a
precursor for Thaumatin I.
- Thaumatin I : a 1207 amino acid (3kDa).
It is the sweetener
Thaumatin I
31. 31
Thaumatin
• A low calorie protein sweetener and flavor
enhancer.
• It is an extract from West African fruit
(katemfe fruit) Thaumatococcus danielli.
• 2000-3000 times sweeter than sucrose.
• Metabolized by the body as any other protein.
• It is a Generally Recognized as Safe (GRAS)
by FDA in USA.
• Gained approval for over 30 countries around
the world.
32. 32
Benefits
• Natural sweetener in a dried form.
• Stable in freezing temperature, heat, and pH.
• Soluble in water.
• Does not promote tooth decay.
• Synergetic when combined with other low-
calorie sweetener.
• Available in the market under the trade name
Talin.
33. 33
Applications
• Food and Beverages.
• Sweetener blends.
• Pharmaceutical and vitamin tablets.
• Oral care products.
• Animal feed and pet foods.
34. 34
Limitation
• Delay perception of sweetness especially at high
usage levels.
• Leaving a liquorices –like aftertaste at high usage
levels
35. 35
Brazzein
• Sweet tasting protein extracted from west
African fruit Pentadiplandra brazzeana.
• Consist of 54 amino acid arranged in one
alpha-helix and three strands betasheets.
• Its large scale extraction from the fruit is not
feasible, but it has been genetically
engineered in corn.
• The gluten protein from the modified corn
contains 4% brazzein.
36. 36
Brazzien (properties)
• Non-caloric sweetener.
• 1200 times sweeter than sucrose.
• Its taste is similar to sucrose with lingering
sweet aftertaste.
• PH stable at the range of 2.5-8.0, and heat
stable at 980C.
• These stability properties makes it practical
for many commercial applications.
• It is commercially available in small packets
under the brand name Cweet
38. 38
Sucralose
• Sucralose is a common name for a new high
intensity sweetener derived from sucrose.
• It is about 600 times sweeter than sucrose.
• Produced by the selective chlorination of
sucrose
[Trichloro-galactosucrose]
39. 39
• Non-cloric and does not breakdown in the
body.
• Does not promote tooth decay.
• Soluble in water.
• Excellent stability in wide range of processed
foods and beverages.
• Heat stable.
Benefits
40. 40
• Safe for human consumption.
• Approved by FDA and more than 35
countries.
• Acceptable daily intake (ADI) is 15mg/kg
body weight.
Safety
42. 42
Acesulfame-K (Ace K)
• 180-200 times sweeter than sucrose.
• It is sweet as aspartame, about 1/2 as sweet
as saccharine and about 1/4 as sweet as
sucralose.
• It is usually used in combination with another
sweetener, such as aspartame or sucralose.
potassium 6-methyl-2,2-dioxo-2H-1,2λ6,3-oxathiazin-4-olate
43. 43
Applications
• It is stable under heat and under moderately
acidic or basic conditions.
• It is being used in baking, carbonated
beverages, protein shakes, pharmaceutical
products and in products that require a long
shelf life.
• ADI is 15 mg./kg, body weight.
• Available under trade names Sunett and
Sweet One.
• In Europe it is known by the name E950
45. 45
Cyclamate
• 30-60 times sweeter than sucrose.
• Used in Canada and over 50 other countries.
• Its acceptable Daily Intake (ADI) is 11 mg/kg
body weight.
• The Cancer Assessment Committee of the FDA
decided that cyclamate is not carcinogenic.
• The FDA is currently reconsidering its ban.
Sodium N cyclohexilesulfamate
46. 46
Global food and beverages market of
artificial sweeteners
• Global market for the year 2010 was $ 9.2 billions.
• Global market for the year 2011 is $ 9.3 billions.
• Global market for the year 2016 is expected to reach $ 9.9 billions.
• USA market in the year 2011 was $ 5.9 billions and is expected to
reach 6 billions in the year 2016.
• European market in the year 2011 was $ 1.9 billions and is expected to
reach $ 2 billions in the year 2016.
47. 47
Summary
• Currently, aspartame is facing a strong
competition from newly developed high
intensive sweeteners (HIS).
• World Health Organization (WHO) estimates
stevia intake could eventually replace 20-
30% of all dietary sweeteners.
• The long used sweetener saccharine is
continuing to decline.