Organic chemistry covers the major macromolecules that make up living things: proteins, carbohydrates, and lipids. These macromolecules are made through polymerization reactions where smaller monomers like amino acids and monosaccharides combine through dehydration synthesis. Carbohydrates include sugars, starches, and cellulose and are made of carbon, hydrogen, and oxygen. Proteins are made of amino acid monomers and have specific shapes important for their functions. Lipids include fats and are made of fatty acids and glycerol. Enzymes are important protein catalysts that allow reactions to proceed in living cells.