The document presents a project on an online food ordering system tailored for restaurants, highlighting its user-friendly interface for menu updates by employees and simplifying the customer ordering process. The system aims to enhance customer satisfaction, operational efficiency, and profit margins while addressing challenges like technical issues and delivery difficulties. Future prospects include integrating new technologies, mobile applications, and expanding into new markets.

1. Project Presentation
Under
E Commerce(6CS5-11)
Session-2022-23(EVEN)
Presented to
Faculty Name: Dr. Budesh Kanwar
Department of Artificial Intelligence and Data Science
Presented by
Student Name: Abishek Kumar Singh
(PGI20CS002)
Student Name: Harshit Pratap
(PGI20CS029)
Section: E
Branch: Computer Engineering

2. Introduction
◻The Online Food Ordering System is a web portal that can be changed
to fit the needs of a restaurant. The employees of the restaurant can
easily update the website, especially the menu, using a simple and
easy-to-understand interface. When people visit the website and sign
up, they can easily look through the menu, choose the food they want
to order, and select how they want it to be delivered. This makes the
process of ordering food much simpler. In the restaurant, the orders are
quickly received and shown in a format that is easy to read and process.

3. Objectives
◻To provide a convenient and efficient way for customers to order food
from a restaurant through a website or mobile application. The system
aims to streamline the ordering process, making it easier for customers to
browse the menu, select their desired items, customize their orders,
specify delivery options, and make payments. Additionally, the system
aims to simplify the management of the restaurant's online presence,
allowing employees to easily update menu items and other site content
through a user-friendly interface. The overall goal is to enhance customer
satisfaction, improve operational efficiency, and increase the accessibility
and convenience of ordering food online

4. Features
◻Product and Component based
◻Creating and Changing issues at ease
◻Easy and fast retrieval of information
◻Decrease the load of a person
◻Work becomes very speedy
◻Easy to update information
◻Accuracy in work

5. Advantages
◻Makes the ordering process easier
◻Access to a variety of options
◻Time-saving
◻Order customization
◻Integration with digital payment options
◻Efficient order tracking
◻Increased revenue for restaurants

6. Disadvantages
◻Additional fees and charges
◻Technical issues
◻Dependency on internet connectivity
◻Delivery challenges
◻Negative reviews and ratings
◻Potential impact on local businesses
◻Food wastage

7. Future scope
◻Integration of emerging technologies
◻Mobile app dominance
◻Delivery innovations
◻Expansion into new markets
◻Collaborations with other industries
◻Expansion beyond food

9. Thanks
&
Query