Presentation created under the project LLP Grundtvig "OPENGATE" focused on the ancient rural tradition in our area.
Developed by Italia Nostra Sez. Castiglione del Lago (PG)
This presentation is done by Zenda Laqui as one of her projects on ITALIAN REGIONS in her Italian 11 class (AY 2013-2014) at the University of the Philippines under Prof. Emanuela Adesini.
This presentation is done by Zenda Laqui as one of her projects on ITALIAN REGIONS in her Italian 11 class (AY 2013-2014) at the University of the Philippines under Prof. Emanuela Adesini.
What are the two things all travelers talk about after they have made a successful trip? The places they visited and the food they tried for the first time. We dedicate this slideshare with some local food from the most famous places for all the foodies out there.
What are the two things all travelers talk about after they have made a successful trip? The places they visited and the food they tried for the first time. We dedicate this slideshare with some local food from the most famous places for all the foodies out there.
Presentazione relativa al Patrimonio culturale e storico di Castiglione del Lago, elaborata dai discenti dell'associazione Italia Nostra Onlus Sez. Castiglione del Lago.
Health Insurance: Treat Others As You Would Like To Be Treatedbenicomp
BeniComp believes that health insurance companies need to follow the golden rule and treat others as you would like to be treated. We need to think about the health of people, and find health risks before they become problems. The future of health insurance is a health solution.
Курсы иностранных языков МЕНЕДЖЕР. Работаем с 1990-го года. Обучаем иностранным языкам по передовым методикам с любого уровня и с отличным результатом.
Курси іноземних мов МЕНЕДЖЕР - це високодосвідчені викладачі, передові методики навчання та найкращі посібники. Швидкий мовний прогрес з будь-якого рівня знань.
The Canadian Gaming Summit: My Presentation on Allan Petrilli
Last week, I had the opportunity to both attend and give a presentation at the Canadian Gaming Summit in Windsor, Ontario. Drawing delegates from the land-based casino and iGaming sectors across Canada, the conference was a great place to share and discuss industry trends with other gaming professionals.
Did you attend my session, “The Balanced Marketing Ecosystem: Using Traditional & Digital Marketing Strategies to Maximize your Acquisition of New Customers”? If you couldn’t make it, here are the key points I made in Windsor:
• With a reported $14 billion in annual revenue, gambling in Canada is integral to the national economy and a major revenue stream for provincial governments. .
• Canada is online like never before: in 2015, 87% of Canadian households have an internet connection. It’s therefore vital for land-based casinos and iGaming brands to make digital marketing the core of their acquisition strategies.
• Beyond their websites, the digital marketing channels casinos and operators can focus on include: SEO, PPC, media buys, email marketing, affiliate/performance marketing and social media marketing. These are most valuable and impactful when leveraged as a group.
• When it comes to maximising the impact of their marketing campaigns and measuring their ROI, reliable tracking software is essential for both online and offline channels.
1st Croatian Grand Chapitre which will be held from September 30 to October 3 in the city of Rovinj.
As this is the first Grand Chapitre in Croatia, we would be especially pleased that the event is further enriched by your presence and thus to put a quality foundation for future events.
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters, and mussels and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters, and mussels and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).
il lavoro è stato svolto dai ragazzi di una classe seconda dell'istituto ,hanno ricercato storia e analizzato il territorio Cremonese, con i vari corsi d'acqua ed analisi della flora e fauna.
A historic video about the true story of the ancestors of the Labrador and how it was exterminated in New Foundland.
The books are introduced on Kickstarter and are the core of a Book-, game- and learning concept for children. http://www.kickstarter.com/projects/1054624740/malusen-the-labrador
Diano Castello in Liguria Flowers Riviera, lies on the topon the top of a hill overlooking the sea , and the village, surrounded by green forests and olive groves , seems conceived to draw its visitors' attention.
Modern developments in transport technology are from two levels; one is from an understanding of internal physiological mechanisms of the fish and the optimal requirements, ensuring maximum survival of fish under transport and the other is from a study of the environmental parameters of the medium in which fish are transported. Under anaesthesia fish can be transported without water even, provided the skin and gills are kept moist under low temperature. The cryopreservation of fish sperm for use at any convenient time can be referred to here, though this would concern seed production more directly than live seed transport.
Similar to Old Rural Tradition in Castiglione del Lago (20)
British Landscapes at the National Gallery. Some paintings used for the workshop "Understand the urban landscape evolution of London through paintings".
A.L.4.E.D. LLP Grundtvig Project
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Biological screening of herbal drugs: Introduction and Need for
Phyto-Pharmacological Screening, New Strategies for evaluating
Natural Products, In vitro evaluation techniques for Antioxidants, Antimicrobial and Anticancer drugs. In vivo evaluation techniques
for Anti-inflammatory, Antiulcer, Anticancer, Wound healing, Antidiabetic, Hepatoprotective, Cardio protective, Diuretics and
Antifertility, Toxicity studies as per OECD guidelines
Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Francesca Gottschalk - How can education support child empowerment.pptxEduSkills OECD
Francesca Gottschalk from the OECD’s Centre for Educational Research and Innovation presents at the Ask an Expert Webinar: How can education support child empowerment?
2. Farming was Castiglione del
Lago's principal source of
edible good
s during the Middle Ages.
One of the elements that
united land and village was
the weekly market, when
slaves and farmers were
received within the city walls.
From ancient times to the
present, having a market was
very important for a village as it could influence the economic
situation of an entire population.
After a pontifical injunction in 1548, Castiglione del Lago had
the privilege of a weekly market on Wednesday assigned,
previously it was accorded to the village of Panicale.
The importance of the market for Castiglione del Lago
Panicale had been managing the market since the 13° century and after the concession was withdrawn and
given to Castiglione del Lago, a distinct inversion of the economical trend between the two villages
occurred.
In the early XIX Century was prohibited to sell farming produce or meat coming from the farm outside the
markets. Therefore the villages that held a market within its city walls had a lot of benefits and good income
due to the economic dealers present at it. Every merchant and farmer had to pay an entrance fee and was
liable to a duty for the occupation of public soil necessary to obtain the right of trading.
3. FAGIOLINA DEL LAGO – from the cheapest to the most expensive typical product!
Legume typical of the area of Lake Trasimeno where the presence of humid soils has favored the
cultivation.The main features of Fagiolina of the lake are the small size of the seed white and its taste
tender, buttery.
Until the Second World War Fagiolina was the main source of protein for local people, but because of the
progressive depopulation of the countryside and because of the difficulties of cultivation was gradually
disappearing until you find a new boost production. In August 2002 with the help of the University of
Perugia, after a deep study on the DNA of the Fagiolina, was founded the Consortium Fagiolina of Lake
Trasimeno
Today Fagiolina represent the most expensive vegetable that grow up in our area.
4. Extra Virgin Oil PART 1
Once, the oil collection was made exclusively by hand.
With the help of animals (Donkeys or Cows) the “molazze” (big circle in stone, pic.1) turn over
the olives to prepare the “Pasta of Olives” sort of sauce. This past was inserted in bags made
with coconut fibres, called “bruscole” and located one up the other in a special press machine
driven by men. After, these bags were pushes (see the pic.2) two times.
The second time, before the “pasta of Olives” was pressed, it was washed with hot water. After
this second pression exerted on the olives, oil and water fallen down inside tanks of masonry,
where they were allowed to settle for some hours… by this way the oil, having a different
specific weight (oil weighs less water) resurfaced in surface.
Pic. 1
Pic. 2
5. Extra Virgin Oil PART 2
Today is totally different, the oil collection is made with several tools, as “Oliviero” (Pic. 1),
or particular machinery that stimulate and move the olive trees (pic. 2).
Also the process of production are totally different:
In only 4 hours your olive oil is ready (pic. 3).
Pic. 1
Pic. 3
Pic. 2
6. Extra Virgin Oil PART 3
Oil is one of the oldest and most typical products of the Trasimeno area. In recognition of
the product excellence and top-quality, the European Union has assigned the status od
DOP (Protected Designation of Origin) to it.
Few years ago was born the “Strada dell’Olio Extra Vergine d’Oliva DOP Umbria” (OIL
ROUTE), within which the Trasimeno is situated, aims to link oil, olive trees and product
culture with the historical and cultural traditions of this area.
A good strategy to promote the typical product and to promote the culture of biologic
natural products.
7. WINE
The production area of the D.O.C. "Colli del Trasimeno" or
"Trasimeno" includes the total territory of Castiglione del Lago,
Magione, Paciano, Panicale, Passignano sul Trasimeno and Tuoro
sul Trasimeno.It also includes Cittaà della Pieve, Corciano, Perugia
and Piegaro.We are around the shores of Lake Trasimeno, from
which the DOC takes its name, in the province of Perugia.It is
therefore all that part of territory in ancient Umbrian established by
the Etruscans. It is to them that can be traced back looking for the
origins of cultivation of the vine in this area.The conformation of
the hills, the small flat surface and especially the presence of Lake
characterize a micro-climate that makes this area particularly suited
to the cultivation of the vine and olives.
Some pictures from our grand fathers!
8. STRADA DEL VINO COLLI DEL TRASIMENO
Road or perhaps street or road or route, but beyond the various definitions, has always been
the man who encounters with nature, with himself and with other men. This “wine's route”
wants to enhance the emotional side of good wine, namely the art to make that other people's
emotions become ours and the other people's ours.
The Colli del Trasimeno Wine Road offers a unique opportunity
for discovering a landscape that is unparalleled in its art, culture
and nature.
Five different routes born to enhance and disseminated the old
tradition and the culture of good and biologic products.
10. Until recently fishing was the major economic activity of the Lake Trasimeno.Today its
activity is carried out by professional fishers, belonging to various consortia.
The fishing in the Trasimeno Lake
They fish the queen carp, eel, tench, lake perch, pike and whitebaits.
The queen carp (usually cooked «in porchetta», that is stuffed with
garlic, fennel and herbs) has been a mainstay of the tables of the
area since ancient times, when it was even permitted at one point to
pay tributes, its eggs are excellent.
Perch is very appreciated for its tenderness and versatility; it’s used
in preparation of risotto, fish kebabs and fish fry. Typical of this area
are the “brustico”. This dish cames from an ancient tradition from
three century ago! The fish is cooked on reeds lake with a slow fire
that burn the skin of the fish.
11. One of the most ancient and best dish you can try in the Trasimeno Area
Brustico is a typical local dish commonly prepared in the territories of Lakes Trasimeno, Chiusi, and
Montepulciano. The name traces its origins from the vernacular "abbrustolire" which means "to burn”.
The origins of this dish probably date back to the first fishermen of the area. It can be prepared almost
anywhere as it requires only a quick fire and very basic ingredients.
To prepare the dish it was necessary to make a ground fire with the cane found near the shores of the lakes and
cook the fish whole directly upon it.
When the fish is done cooking their scales and skin should be entirely
blackened and burned. The fish is then scraped cleaned and their
innards, almost completely evaporated, are removed. The fish is dressed
with extra virgin olive oil, salt, lemon, and vinegar.
This dish represents one of the strongest culinary traditions of
Castiglione del Lago, or more precisely, the area once known as Chiugi
Perugino (Chiusi Perugian) which comprises the western shore of
Trasimeno and the eastern portions of Lakes Chiusi and Montepulciano.
Today these traditions are maintained in certain restaurants in the area,
local feasts, and the memory of families from Castiglione.
12. Tench is very tasty and it is usually available in fillets (without
fishbone). She is called the Lady of the Lake, cause is sweet taste
and cause of it’s a very smart and sensible fish.
Eel is very tasty and fat meat. You can catch it overall in the night,
during the sunny hours she stay underground and only after
20:00 she move for hunt small fish.
Pike is the finest lake fish, due to its rarity and tastiness.
Today only few exemplar of this fish still leave in the Trasimeno
Lake. This situation is due to a new kind of fish introduced in the
lake CARASSO, and this “damn” fish usually eats the eggs of the
other fishes.
13. PESCA DEL TORO – FISHING WITH BULL
The fishery of the bulls is an
ancient method of fishing
that involved the whole
community for a long period
of time.
The term derives from the
Latin bull "torus" which
means "pile" and refers to
the piles of fagots, this is
where tench and eels would
be displaced during the
winter.
In June, the fishermen
began to prepare the bull
with the cutting of the fronds.
In summer the leaves were
then placed in large heaps
submerged.
Around the pile was
preparing a double palisade
that formed a circular
corridor on which was hung
a network of hemp that was
down to the bottom of the
lake.
At this point the fish were pushed into the corridor, where they took refuge in bundles suspended in the
water. After a break of five or six hours the fishermen raise the second portion of the network trapping
the fish in a river bed circular, which, except for the fagots, was reduced until it could pass the fish in a
net bag ("the mutilated") to bring them to shore.
OLD FISHING STRATEGIES AND INSTRUMENTS
14. Pesca con il Giacchio – Fishing with “Giacchio”
This method it’s used in the lake, especially in the shallow water, from a boat or from the
lakeside.
What is it? Giacchio is a a large circular net from the perimeter leaded and the mesh size varies
depending on the fish that you want to capture.
Once was built (self-built) using hemp or cotton, now it is made with polyester or nylon.
18. Thanks for you attention
Gracias por l’atención
Merci pour votre attention
Grazie per la vostra attenzione
Italia Nostra Onlus Sez. Castiglione del Lago
Work developed in collaboration with:
ARBIT