Food

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Lydia Navarro

Food typical of the Canary Islands. Etwinning project

Index ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

PAPAS ARRUGADAS CON MOJO ,[object Object],[object Object],[object Object],[object Object]

SANCOCHO CANARIO ,[object Object],[object Object],[object Object],[object Object]

POTAJE DE BERROS ,[object Object],[object Object],[object Object],[object Object]

LECHE ASADA ,[object Object],[object Object],[object Object]

MOUSE DE GOFIO ,[object Object],[object Object],[object Object],[object Object]

ARROZ CON LECHE ,[object Object],[object Object],[object Object],[object Object]

CANARIAN CHEESE (QUESO CANARIO) ,[object Object],[object Object],[object Object],[object Object]

OLIVE (ACEITUNAS) ,[object Object],[object Object],[object Object]

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