The document proposes creating an "Ola Network" to promote more sustainable practices in the restaurant industry using permaculture strategies. The network would connect restaurants to permaculture designers who could provide education and help implement projects. It would focus on closing "open loops" around food sourcing, water, energy, and waste. The goal is to empower businesses to learn, connect, and take action to create systemic change beyond existing sustainability certification programs. The network plans to start with 10 pilot restaurants and designers in the first year and grow globally over three years.