Obesity Pp
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The document discusses defining and measuring obesity, as well as factors that contribute to obesity such as lifestyle, diet, genetics, and society/environment. It also explores criticisms of commonly used definitions and measurements of obesity, and questions the assumption that obesity always equates to poor health. The document advocates considering obesity from a more critical perspective that accounts for various social and biological influences.
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INTRODUCTION, WHAT IS OBESITY, CLASSIFICATION OF OBESITY, MEASUREMENT OF OBESITY, BODY COMPOSITION AND FAT DISTRIBUTION, PREVALENCE OF OBESITY, HEALTH RISKS ASSOCIATED WITH OBESITY.
ETIOLOY OF OBESITY, PATHOGENESIS OF OBESITY,
INTERELATIONSHIP BETWEEN OBESITY AND PERIODONTITIS, OBESITY AND DENTAL PRACTICE
THERAPY FOR OBESITY
Guide to Creating an Outline Purpose Use this document as.docx
Guide to Creating an Outline
Purpose: Use this document as a resource and guide for creating effective outlines according to APA 6th
edition style guidelines.
Outline Formatting:
1. For first-level headings, use Roman numerals (I, II, III, etc.) and present the information using all
uppercase letters.
2. For secondary headings, begin with a capital letter and present the information using upper and
lowercase letters.
3. For tertiary headings, start with Arabic numerals and present the information using upper and
lowercase letters.
4. Create parallel wording for headings and subheadings (secondary and tertiary headings). For instance,
if the first heading starts with a noun, the second heading must also start with a noun.
5. Include more general information in the first-level headings, while more specific information in the
secondary and tertiary headings.
6. Use double spacing in the outline.
7. Refine the outline by filling in other appropriate details to make it more precise.
Sample Outline:
I. INTERNAL AND EXTERNAL STAKEHOLDERS INVOLVING IN THE DEICSION
A. Internal stakeholders
1. Employees
2. Physicians
B. External stakeholders
II. IMPACTS TO VARIOUS STAKEHOLDERS OF ACQUIRING A CT UNIT
III. INTERNAL AND EXTERNAL FACTORS IMPACTING THE DECISION -MAKING
A. Internal factors
1. Financial stability
2. Leadership and management
B. External factors
Reference
Purdue Online Writing Lab. (2014). Developing an outline. Retrieved from
https://owl.english.purdue.edu/owl/resource/544/1/
Last reviewed: June 2016
Anatomy or system affected: Abdomen, blood vessels, circulatory system, endocrine system, gastrointestinal system, heart, intestines, joints, psychic-emotional system, respiratory system, stomach
Definition: A condition in which the body carries excessive and unhealthy amounts of fat tissue, leading the individual to weigh in excess of 20 percent more than his or her ideal weight
Causes and Symptoms
Obesity is a condition in which the body accumulates an abnormally large amount of adipose tissue, or fat. It is a multifactorial, chronic disease that is rapidly increasing and having devastating effects on health worldwide, especially in high- and middle-income countries. Overweight and obesity are linked to more deaths around the globe than underweight, and obesity is a major risk factor for cardiovascular disease, diabetes, musculoskeletal disorders such as osteoarthritis, and some cancers. The disease has social, cultural, genetic, metabolic, behavioral, and psychological components. People who are obese also face stigma and discrimination in work and social settings. Obesity is preventable. Obesity and overweight are the second leading cause of preventable deaths in the United States.
Silhouettes and waist circumferences representing normal, overweight, and obese. Public domain, via Wikimedia Commons
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Obesity is a public health and policy problem because of its increase prevalence, costs and health effect. (WHO, 2012, National heart lung and blood institute. 2012)
. The risk factor for chronic disease are highly prevalence (Zindah, Belbeisi, Walke & Makdad 2008)
The obesity and the overweight are risk for number of chronic disease include diabetes cardio vascular disease and cancer (WHO,2010)
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ETIOLOY OF OBESITY, PATHOGENESIS OF OBESITY,
INTERELATIONSHIP BETWEEN OBESITY AND PERIODONTITIS, OBESITY AND DENTAL PRACTICE
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Guide to Creating an Outline Purpose Use this document as.docx
Guide to Creating an Outline
Purpose: Use this document as a resource and guide for creating effective outlines according to APA 6th
edition style guidelines.
Outline Formatting:
1. For first-level headings, use Roman numerals (I, II, III, etc.) and present the information using all
uppercase letters.
2. For secondary headings, begin with a capital letter and present the information using upper and
lowercase letters.
3. For tertiary headings, start with Arabic numerals and present the information using upper and
lowercase letters.
4. Create parallel wording for headings and subheadings (secondary and tertiary headings). For instance,
if the first heading starts with a noun, the second heading must also start with a noun.
5. Include more general information in the first-level headings, while more specific information in the
secondary and tertiary headings.
6. Use double spacing in the outline.
7. Refine the outline by filling in other appropriate details to make it more precise.
Sample Outline:
I. INTERNAL AND EXTERNAL STAKEHOLDERS INVOLVING IN THE DEICSION
A. Internal stakeholders
1. Employees
2. Physicians
B. External stakeholders
II. IMPACTS TO VARIOUS STAKEHOLDERS OF ACQUIRING A CT UNIT
III. INTERNAL AND EXTERNAL FACTORS IMPACTING THE DECISION -MAKING
A. Internal factors
1. Financial stability
2. Leadership and management
B. External factors
Reference
Purdue Online Writing Lab. (2014). Developing an outline. Retrieved from
https://owl.english.purdue.edu/owl/resource/544/1/
Last reviewed: June 2016
Anatomy or system affected: Abdomen, blood vessels, circulatory system, endocrine system, gastrointestinal system, heart, intestines, joints, psychic-emotional system, respiratory system, stomach
Definition: A condition in which the body carries excessive and unhealthy amounts of fat tissue, leading the individual to weigh in excess of 20 percent more than his or her ideal weight
Causes and Symptoms
Obesity is a condition in which the body accumulates an abnormally large amount of adipose tissue, or fat. It is a multifactorial, chronic disease that is rapidly increasing and having devastating effects on health worldwide, especially in high- and middle-income countries. Overweight and obesity are linked to more deaths around the globe than underweight, and obesity is a major risk factor for cardiovascular disease, diabetes, musculoskeletal disorders such as osteoarthritis, and some cancers. The disease has social, cultural, genetic, metabolic, behavioral, and psychological components. People who are obese also face stigma and discrimination in work and social settings. Obesity is preventable. Obesity and overweight are the second leading cause of preventable deaths in the United States.
Silhouettes and waist circumferences representing normal, overweight, and obese. Public domain, via Wikimedia Commons
Because it is not practical to measure body fat content directly but it is easy ...
My seminar Obesity by Hani
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Obesity is a public health and policy problem because of its increase prevalence, costs and health effect. (WHO, 2012, National heart lung and blood institute. 2012)
. The risk factor for chronic disease are highly prevalence (Zindah, Belbeisi, Walke & Makdad 2008)
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Obesity Pp
- 1. Obesity as an issue
- 52. S.P.E.E.C.H
- 70. Initiatives Ideas Ways forward