Oats with dried fruits
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There are many good things about oats: they are fast to cook, good to eat and a fantastic source of fibre. Since you’re adding the apricots and prunes, there’s no need to add sugar.
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This document provides a recipe for a trifle pudding dessert. It lists the ingredients as sponge cake, mixed fruit jam, juice from tinned mixed fruits, cubed mango, vanilla custard, and whipped cream. The instructions describe layering the cut up cake with the jam, fruit, custard, and cream in stemmed glasses, then topping it with more cake and piping the jam in a design on top before chilling.
Beetroot Cake
The document describes a recipe for beetroot lava cake with beetroot ice cream from Masterchef Sanjeev Kapoor's website. The recipe calls for boiling, peeling and grating beetroots along with other ingredients like butter, sugar, eggs, flour, and chocolate to make the beetroot cake. It also includes instructions to make beetroot ice cream by sautéing beetroots in ghee and milk then mixing with vanilla ice cream. The completed dish is served with beetroot ice cream in an ice bowl, beetroot powder sprinkled on sugar nests, and the beetroot cake with caramel sauce and rum flambé.
Sabziwala pasta recipe presentation.
This document provides a recipe for Sabziwala Pasta from Masterchef Sanjeev Kapoor's website. The recipe calls for vegetables like carrots, potatoes, cauliflower and green peas to be cooked with macaroni in a pressure cooker with spices like cumin, ginger-garlic paste, turmeric, coriander, red chili powder and garam masala. The ingredients and instructions for the 10-15 minute veggie pasta dish are listed along with cooking time, servings and category. Similar pasta recipes and links to Mr. Kapoor's books and website are also provided.
Vegetable biryani
The document provides a recipe for a Vegetable Biryani from Masterchef Sanjeev Kapoor's website. It lists the ingredients which include rice, vegetables like carrots and green peas, and spices. It then outlines the step-by-step method to make the biryani, which involves boiling rice and vegetables together with spices and yogurt, and cooking the layered rice and vegetables in the microwave. It also includes some similar recipes and links to Kapoor's books.
Pav bhajee
This document provides a recipe for Pav Bhaji, a popular street food from Mumbai, India. It consists of assorted vegetables like potatoes, tomatoes, cauliflower, onions, and green peas cooked with spices and masalas and served with buttered bread rolls called pav. The recipe lists the ingredients, cooking instructions, and similar recipe links. It is a vegetarian dish that takes 20-30 minutes to make and serves 4 people.
Palak paneer
This document is a recipe for Palak Paneer from Masterchef Sanjeev Kapoor's website. It provides the ingredients and method for making a cottage cheese cooked in a spinach based gravy with fresh Indian spices. The ingredients include spinach, paneer, green chilies, garlic, oil, cumin seeds, salt, and lemon juice. The method involves blanching and pureeing the spinach, dicing the paneer, sauteing garlic and cumin seeds, adding the spinach puree and paneer to the gravy, and finishing with lemon juice and cream.
Mushroom Achari
This recipe from Masterchef Sanjeev Kapoor is for Mushroom Achari, a dish where mushrooms are cooked in a pickle masala. The ingredients include button mushrooms, mustard oil, spices like asafoetida, cumin and mustard seeds, onion, ginger-garlic paste, red chili powder, turmeric, black salt and vinegar. The mushrooms are sautéed with the spices and onion, then chili powder, turmeric and other ingredients are added before cooking until almost dry. The recipe serves 4 and takes 15-20 minutes to make.
Moong dal ka halwa
This document provides a recipe for Moong Dal ka Halwa from Masterchef Sanjeev Kapoor's website. The recipe calls for split green gram soaked and ground to a coarse paste, ghee, gram flour, milk, sugar, khoya/mawa, green cardamom powder, and almonds. It describes sautéing the moong dal in ghee until golden brown, combining it with saffron-infused milk, khoya, sugar syrup, and spices, then cooking it for 5 more minutes before serving garnished with edible silver foil. The document also lists similar sweet recipes and invites the reader to follow Sanjeev Kapoor on social media.
Malai Kofta Curry
This document provides a recipe for Malai Kofta Curry from Masterchef Sanjeev Kapoor's website. The recipe calls for paneer, tomatoes, cashews, melon seeds, poppy seeds, and other ingredients to make creamy cottage cheese dumplings and a rich, coconut-based curry sauce. The instructions describe how to make the dumplings, cook the curry sauce, and assemble and serve the final dish.
Kadai chicken
This document provides a recipe for Kadai Chicken from Masterchef Sanjeev Kapoor's website. It lists the ingredients as chicken, coriander seeds, cumin seeds, black peppercorns, dried red chillies, ginger, garlic, ghee, oil, onions, tomatoes, and fresh coriander leaves. The method involves dry roasting and grinding some spices, making a paste of other spices, sautéing onions, adding the spice mixtures and tomatoes, then cooking the chicken in the gravy with water and seasonings. Similar recipes and links to Mr. Kapoor's books are also listed.
Dal makhni
The document is a recipe for Dal Makhni from Masterchef Sanjeev Kapoor's website. It provides the ingredients and instructions to make a spicy lentil and kidney bean dish. The recipe calls for urad dal, rajma, ginger, garlic, onions, tomatoes, butter, oil, and spices. The dals and beans are soaked and pressure cooked before being simmered together with sautéed onions and tomatoes into a soft, blended dish.
Chilli paneer
This recipe from Masterchef Sanjeev Kapoor is for Chilli Paneer. It involves deep frying paneer pieces in cornflour then stir frying them with garlic, green chillies, onions and green capsicum. Vegetable stock, soy sauce, chilli sauce and other ingredients are added to make a green capsicum flavored sauce. The fried paneer is tossed in this sauce until coated. Similar paneer recipes are also listed.
More from Sanjeev Kapoor (12)
Oats with dried fruits
- 1. Oats with Dried Fruits By Masterchef Sanjeev Kapoor www.sanjeevkapoor.com
- 2. Description Ingredients Method Book Similar recipes with links Content Oats with dried fruits
- 3. There are many good things about oats: they are fast to cook, good to eat and a fantastic source of fibre. Since you’re adding the apricots and prunes, there’s no need to add sugar. Cooking Time: 11-15 minutes Servings: 4 Preparation Time: 6-10 minutes Category: Veg www.sanjeevkapoor.com
- 4. Porridge oats 85 gram Skimmed milk 600 ml Whole almonds slivered 4-5 Dried apricots chopped 20 gram Prunes chopped 40 gram www.sanjeevkapoor.com
- 5. 1. Put the oats in a pan and roast for 2 minutes. 2. Add the milk and bring to the boil. 3. Stir in the almonds and cook for about 10 minutes, or until the oat mixture becomes thick. 4. Add the apricots and prunes, mix well, and serve hot. www.sanjeevkapoor.com
- 6. Oats Egg Uttappam Strawberry Oats Cake Oats and Nuts Bar Baked Oats and Nuts Bar Muesli with Strawberries www.sanjeevkapoor.com
- 7. ➢ Eat Lite Vegetarian Snacks & Starters ➢ Healthy Indian Cooking for Diabetes ➢ Breakfast Bonanza ➢ Fun Food For Fussy Kids www.sanjeevkapoor.com Follow us on