Mushroom Achari
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This recipe from Masterchef Sanjeev Kapoor is for Mushroom Achari, a dish where mushrooms are cooked in a pickle masala. The ingredients include button mushrooms, mustard oil, spices like asafoetida, cumin and mustard seeds, onion, ginger-garlic paste, red chili powder, turmeric, black salt and vinegar. The mushrooms are sautéed with the spices and onion, then chili powder, turmeric and other ingredients are added before cooking until almost dry. The recipe serves 4 and takes 15-20 minutes to make.
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stir fry recipes healthy
Spicy Dinner Ideas
1) The document provides recipes for three spicy Indian dishes: Chicken Chettinad, Butter Garlic Prawns, and Singapore Fried Rice.
2) The Chicken Chettinad recipe calls for chicken breasts cooked with shallots, garlic, ginger, cinnamon, fennel, stone flower, curry leaves and a homemade spice mix.
3) The Butter Garlic Prawns recipe involves cooking prawns in butter and chopped garlic before finishing with lemon juice.
4) The Singapore Fried Rice recipe lists ingredients like chicken, vegetables, rice, soy sauce and chili sauce to create the fried rice dish.
45886145 achari-gosht
The document provides recipes for several Indian meat dishes including Achari Gosht, Goan Mutton Curry, Patther Kabab, Shahi Rogan Josh, Dhabe Da Meat, Meat Durbari, and Dahi Ke Kebab. The recipes include lists of ingredients and instructions for preparing each dish.
Wonder Cook Book - AEGON Religare Life Insurance
Wonder Cook was a culinary contest organised by AEGON Religare Life Insurance Limited.
The book features 50 selected recipes from participants from all over India.
Wonder Cook Book - AEGON Religare Life Insurance2
Wonder Cook was a culinary contest organised by AEGON Religare Life Insurance Limited.
The book features 50 selected recipes from participants from all over India.
2764_26_v4
This document provides recipes for three Chinese-inspired dishes: Kung Pao Chicken, Beef and Broccoli Stir-Fry, and Shrimp Fried Rice. The Kung Pao Chicken recipe calls for chicken, peppers, water chestnuts, and peanuts stir-fried in a sauce of broth, hoisin sauce, vinegar, and soy sauce. The Beef and Broccoli Stir-Fry recipe includes flank steak and broccoli stir-fried with a sauce made from broth, soy sauce, hoisin sauce, and ginger. The Shrimp Fried Rice recipe instructs to stir-fry shrimp, eggs, vegetables, and rice in oil and soy sauce.
Pdf cookbook the best mandoline slicer delicious recipes
Pdf cookbook the best mandoline slicer delicious recipes
The versatility of the mandoline slicer makes it a must-have tool for any kitchen.
This cookbook offers 50 recipes, making it an invaluable resource for anyone who owns a mandoline slicer. People who don't own a mandoline will still find plenty of great recipes to get started - it's not difficult to make zucchini noodles or simple tomato sauce with just a sharp knife!
Get yourself this book today and start preparing mandoline recipes straight away!
Happy cooking!
mandoline recipes
mandoline recipes ideas
mandoline slicer recipes
mandoline slicer recipes healthy
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Harnessing the Power of Food: Epigenetics in the Anti-Cancer Kitchen
Harnessing the Power of Food: Epigenetics in the Anti-Cancer Kitchen
How to Make Restaurant Style Paneer Tikka At Home in Under 40 Minutes?
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Pdf cookbook stir fried dishes healthy stir fry recipe collection
Pdf cookbook stir fried dishes healthy stir fry recipe collection
Pdf cookbook the best mandoline slicer delicious recipes
Pdf cookbook the best mandoline slicer delicious recipes
More from Sanjeev Kapoor
Christmas pudding
This document provides a recipe for traditional Christmas pudding from Masterchef Sanjeev Kapoor's website. The recipe calls for ingredients like flour, breadcrumbs, butter, cinnamon, nutmeg, raisins, cherries and rum. The lengthy preparation process involves mixing the dry and wet ingredients, letting the batter sit overnight, then steaming it for seven hours to produce a traditional Christmas dessert. The page also lists similar dessert recipes and cooking books available on Kapoor's website.
Trifle pudding
This document provides a recipe for a trifle pudding dessert. It lists the ingredients as sponge cake, mixed fruit jam, juice from tinned mixed fruits, cubed mango, vanilla custard, and whipped cream. The instructions describe layering the cut up cake with the jam, fruit, custard, and cream in stemmed glasses, then topping it with more cake and piping the jam in a design on top before chilling.
Beetroot Cake
The document describes a recipe for beetroot lava cake with beetroot ice cream from Masterchef Sanjeev Kapoor's website. The recipe calls for boiling, peeling and grating beetroots along with other ingredients like butter, sugar, eggs, flour, and chocolate to make the beetroot cake. It also includes instructions to make beetroot ice cream by sautéing beetroots in ghee and milk then mixing with vanilla ice cream. The completed dish is served with beetroot ice cream in an ice bowl, beetroot powder sprinkled on sugar nests, and the beetroot cake with caramel sauce and rum flambé.
Lemon Rasmalai Cheesecake
This document provides a recipe for Lemon Rasmalai Cheesecake from Masterchef Sanjeev Kapoor's website. The cheesecake has a biscuit base topped with rasmalai pieces and a lemon-flavored yogurt mixture. The ingredients include digestive or bran biscuits, rasmalai pieces, lemon, hung yogurt, butter, gelatin, sugar, whipped cream and food coloring. The instructions provide steps to make a biscuit crust, prepare the lemon yogurt cheesecake filling by mixing ingredients like yogurt, sugar and whipped cream, and assemble the cheesecake by layering the biscuit base, filling and rasmalai pieces before refrigerating.
Whisky Cake
This document provides a recipe for Whiskey Cake from Masterchef Sanjeev Kapoor's website. The recipe calls for whisky, flour, baking powder, salt, nuts, dried fruit, butter, sugar, eggs, and includes instructions to grease and flour a cake tin, mix the dry and wet ingredients separately, fold them together, add whisky and egg whites last, and bake for 35-40 minutes. The page also lists similar dessert recipes and cooking books available on the website.
Oats with dried fruits
There are many good things about oats: they are fast to cook, good to eat and a fantastic source of fibre. Since you’re adding the apricots and prunes, there’s no need to add sugar.
Plum cake
The document provides a recipe for a traditional plum cake from Masterchef Sanjeev Kapoor's website. The recipe calls for maida flour, baking powder, walnuts, raisins, butter, brown sugar, vanilla, eggs, and lemon zest. The instructions specify to preheat the oven, grease a cake tin, sieve dry ingredients and mix in nuts and dried fruit, cream wet ingredients, fold ingredients together, pour into tin and bake for 15-20 minutes, then cool and serve. Similar recipes are also provided.
Moong dal ka halwa
This document provides a recipe for Moong Dal ka Halwa from Masterchef Sanjeev Kapoor's website. The recipe calls for split green gram soaked and ground to a coarse paste, ghee, gram flour, milk, sugar, khoya/mawa, green cardamom powder, and almonds. It describes sautéing the moong dal in ghee until golden brown, combining it with saffron-infused milk, khoya, sugar syrup, and spices, then cooking it for 5 more minutes before serving garnished with edible silver foil. The document also lists similar sweet recipes and invites the reader to follow Sanjeev Kapoor on social media.
Malai Kofta Curry
This document provides a recipe for Malai Kofta Curry from Masterchef Sanjeev Kapoor's website. The recipe calls for paneer, tomatoes, cashews, melon seeds, poppy seeds, and other ingredients to make creamy cottage cheese dumplings and a rich, coconut-based curry sauce. The instructions describe how to make the dumplings, cook the curry sauce, and assemble and serve the final dish.
Kadai chicken
This document provides a recipe for Kadai Chicken from Masterchef Sanjeev Kapoor's website. It lists the ingredients as chicken, coriander seeds, cumin seeds, black peppercorns, dried red chillies, ginger, garlic, ghee, oil, onions, tomatoes, and fresh coriander leaves. The method involves dry roasting and grinding some spices, making a paste of other spices, sautéing onions, adding the spice mixtures and tomatoes, then cooking the chicken in the gravy with water and seasonings. Similar recipes and links to Mr. Kapoor's books are also listed.
Gajar ka halwa
This document provides a recipe for Gajar ka Halwa, a famous Indian carrot dessert. It lists the ingredients as carrots, ghee, green cardamom powder, sugar, almonds, cashews, raisins, khoya, and pistachios. The instructions state to cook the grated carrots with ghee and cardamom powder in the microwave, then add the sugar and other ingredients, cooking further in intervals. The recipe serves 4 and takes 30-40 minutes to prepare. Additional information includes tips to use fresh carrots and serve with a smile, and links to similar recipes.
Chocolate brownies - eggless
This document provides a recipe for eggless chocolate brownies from Masterchef Sanjeev Kapoor's website. The recipe calls for dark chocolate, flour, baking powder, walnuts, butter, sugar, vanilla essence, and milk. The ingredients are combined and cooked in the microwave for 7 minutes, then allowed to cool before being cut into squares. The page also lists similar eggless dessert recipes and invites the user to follow Masterchef Kapoor on social media.
More from Sanjeev Kapoor (12)
Mushroom Achari
- 1. Mushroom Achari By Masterchef Sanjeev Kapoor www.sanjeevkapoor.com
- 2. Content Mushroom Achari Description Ingredients Method Chef’s tip Book Similar recipes with links
- 3. www.sanjeevkapoor.com Mushrooms cooked in a pickle masala. Cooking Time: 15-20 minutes Servings: 4 Preparation Time: 10-15 minutes Category: Veg
- 4. www.sanjeevkapoor.com Button mushrooms 40-50 Mustard oil 3 tbsps Asafoetida ¼ tsp Cumin seeds 1 tsp Onion seeds (kalonji) ½ tsp Fennel seeds (saunf) ½ tsp Mustard seeds 1 tsp Fenugreek seeds (methi dana) ¼ tsp Onion, chopped 1 medium Ginger-garlic paste 2 tbsp Red chilli powder 1 ½ tsps Turmeric powder ½ tsp Black salt (kala namak) ½ tsp Salt to taste Vinegar 3 tbsps Fresh coriander leaves,chopped 1 tbsp
- 5. www.sanjeevkapoor.com 1. Separate stems and caps of the mushrooms. Chop the stems. Heat oil in a non-stick kadai. Add asafoetida, cumin seeds, onion seeds, fennel seeds, mustard seeds, fenugreek seeds and sauté on low heat. 2. Add onion and chopped mushroom stems, mix well and sauté. Add ginger-garlic paste and mix lightly. Add mushroom caps, mix and sauté on high heat. 3. Add red chilli powder, turmeric powder, black salt, salt and toss to mix. Add vinegar and mix and cook till almost dry. Add coriander leaves and mix. Transfer into a serving bowl and serve hot.
- 6. www.sanjeevkapoor.com Always use fresh Mushrooms Serve with a smile
- 7. www.sanjeevkapoor.com Simply Indian Khazana of Indian Recipes Healthy Tasty Recipes Cooking with Love Mushroom Mania
- 8. www.sanjeevkapoor.com ➢ Aloo ka Achar ➢ Plum Chutney ➢ Paneer Mushroom ➢ Dal aur Wadi with Chenna ➢ Aloo ka Raita Follow us on