Moong dal ka halwa
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This document provides a recipe for Moong Dal ka Halwa from Masterchef Sanjeev Kapoor's website. The recipe calls for split green gram soaked and ground to a coarse paste, ghee, gram flour, milk, sugar, khoya/mawa, green cardamom powder, and almonds. It describes sautéing the moong dal in ghee until golden brown, combining it with saffron-infused milk, khoya, sugar syrup, and spices, then cooking it for 5 more minutes before serving garnished with edible silver foil. The document also lists similar sweet recipes and invites the reader to follow Sanjeev Kapoor on social media.
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Ingredients
The document provides recipes for several Filipino desserts and dishes, including halayang ube (purple yam pudding), macapuno coconut custard, coconut macaroons, leche flan, puto cheese, brazo de Mercedes, and moist banana cake. The recipes include lists of ingredients and step-by-step instructions for preparing each food item.
Vijay f&b ppt[1]
Vijay Savani submitted a document to Mrs. Rashmi Francis thanking the institute for opportunities to learn about the hospitality sector. The document included menus for starter, soup, main course and dessert items as well as recipes and preparation instructions. It also covered topics like flight catering operations, food safety and types of alcoholic and non-alcoholic beverages.
2015 Tillen-Farms-Flipbook
This document provides information about Tillen Farms, a company that produces naturally flavored and colored gluten-free cherry products. It introduces their four varieties of cherries and mentions that the cherries are pitted with stems and contain no artificial ingredients. The document then shares 12 gluten-free recipes that feature Tillen Farms cherries, including recipes for hot chocolate cherry cake, iced cherry ring cookies, cherry almond loaf, and flourless mini chocolate cherry cupcakes. It encourages readers to learn more about Tillen Farms and their products on their website.
Gajar ka halwa
This document provides a recipe for Gajar ka Halwa, a famous Indian carrot dessert. It lists the ingredients as carrots, ghee, green cardamom powder, sugar, almonds, cashews, raisins, khoya, and pistachios. The instructions state to cook the grated carrots with ghee and cardamom powder in the microwave, then add the sugar and other ingredients, cooking further in intervals. The recipe serves 4 and takes 30-40 minutes to prepare. Additional information includes tips to use fresh carrots and serve with a smile, and links to similar recipes.
Gluten free recipes
The document provides several gluten-free recipes submitted by fans of Snikiddy, including gluten-free chocolate chip cookies, Swiss steak, cornbread, rice lasagna, pecan-pumpkin cake, bread machine bread, monkey munch, chicken broccoli cheese casserole, and a raw vegetable nori roll. The recipes receive positive feedback from Snikiddy fans about their gluten-free and delicious qualities.
Christmas pudding
This document provides a recipe for traditional Christmas pudding from Masterchef Sanjeev Kapoor's website. The recipe calls for ingredients like flour, breadcrumbs, butter, cinnamon, nutmeg, raisins, cherries and rum. The lengthy preparation process involves mixing the dry and wet ingredients, letting the batter sit overnight, then steaming it for seven hours to produce a traditional Christmas dessert. The page also lists similar dessert recipes and cooking books available on Kapoor's website.
Papaya dishes
This document contains recipes for 15 dishes that feature papaya as a main ingredient. The dishes include fruit salads, salads, soups, desserts and more. They provide instructions on combining papaya with ingredients like shrimp, rice, chicken, yogurt to make meals and snacks. The formatting is consistent with titles and sections for each individual recipe followed by a list of ingredients and directions for preparation.
Rasmalai sweet
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Malaysian Food is the most delicious food in Malaysia
Malaysian Food is the most delicious food in Malaysia
More from Sanjeev Kapoor
Trifle pudding
This document provides a recipe for a trifle pudding dessert. It lists the ingredients as sponge cake, mixed fruit jam, juice from tinned mixed fruits, cubed mango, vanilla custard, and whipped cream. The instructions describe layering the cut up cake with the jam, fruit, custard, and cream in stemmed glasses, then topping it with more cake and piping the jam in a design on top before chilling.
Whisky Cake
This document provides a recipe for Whiskey Cake from Masterchef Sanjeev Kapoor's website. The recipe calls for whisky, flour, baking powder, salt, nuts, dried fruit, butter, sugar, eggs, and includes instructions to grease and flour a cake tin, mix the dry and wet ingredients separately, fold them together, add whisky and egg whites last, and bake for 35-40 minutes. The page also lists similar dessert recipes and cooking books available on the website.
Oats with dried fruits
There are many good things about oats: they are fast to cook, good to eat and a fantastic source of fibre. Since you’re adding the apricots and prunes, there’s no need to add sugar.
Sabziwala pasta recipe presentation.
This document provides a recipe for Sabziwala Pasta from Masterchef Sanjeev Kapoor's website. The recipe calls for vegetables like carrots, potatoes, cauliflower and green peas to be cooked with macaroni in a pressure cooker with spices like cumin, ginger-garlic paste, turmeric, coriander, red chili powder and garam masala. The ingredients and instructions for the 10-15 minute veggie pasta dish are listed along with cooking time, servings and category. Similar pasta recipes and links to Mr. Kapoor's books and website are also provided.
Vegetable biryani
The document provides a recipe for a Vegetable Biryani from Masterchef Sanjeev Kapoor's website. It lists the ingredients which include rice, vegetables like carrots and green peas, and spices. It then outlines the step-by-step method to make the biryani, which involves boiling rice and vegetables together with spices and yogurt, and cooking the layered rice and vegetables in the microwave. It also includes some similar recipes and links to Kapoor's books.
Pav bhajee
This document provides a recipe for Pav Bhaji, a popular street food from Mumbai, India. It consists of assorted vegetables like potatoes, tomatoes, cauliflower, onions, and green peas cooked with spices and masalas and served with buttered bread rolls called pav. The recipe lists the ingredients, cooking instructions, and similar recipe links. It is a vegetarian dish that takes 20-30 minutes to make and serves 4 people.
Palak paneer
This document is a recipe for Palak Paneer from Masterchef Sanjeev Kapoor's website. It provides the ingredients and method for making a cottage cheese cooked in a spinach based gravy with fresh Indian spices. The ingredients include spinach, paneer, green chilies, garlic, oil, cumin seeds, salt, and lemon juice. The method involves blanching and pureeing the spinach, dicing the paneer, sauteing garlic and cumin seeds, adding the spinach puree and paneer to the gravy, and finishing with lemon juice and cream.
Mushroom Achari
This recipe from Masterchef Sanjeev Kapoor is for Mushroom Achari, a dish where mushrooms are cooked in a pickle masala. The ingredients include button mushrooms, mustard oil, spices like asafoetida, cumin and mustard seeds, onion, ginger-garlic paste, red chili powder, turmeric, black salt and vinegar. The mushrooms are sautéed with the spices and onion, then chili powder, turmeric and other ingredients are added before cooking until almost dry. The recipe serves 4 and takes 15-20 minutes to make.
Kadai chicken
This document provides a recipe for Kadai Chicken from Masterchef Sanjeev Kapoor's website. It lists the ingredients as chicken, coriander seeds, cumin seeds, black peppercorns, dried red chillies, ginger, garlic, ghee, oil, onions, tomatoes, and fresh coriander leaves. The method involves dry roasting and grinding some spices, making a paste of other spices, sautéing onions, adding the spice mixtures and tomatoes, then cooking the chicken in the gravy with water and seasonings. Similar recipes and links to Mr. Kapoor's books are also listed.
Dal makhni
The document is a recipe for Dal Makhni from Masterchef Sanjeev Kapoor's website. It provides the ingredients and instructions to make a spicy lentil and kidney bean dish. The recipe calls for urad dal, rajma, ginger, garlic, onions, tomatoes, butter, oil, and spices. The dals and beans are soaked and pressure cooked before being simmered together with sautéed onions and tomatoes into a soft, blended dish.
Chocolate brownies - eggless
This document provides a recipe for eggless chocolate brownies from Masterchef Sanjeev Kapoor's website. The recipe calls for dark chocolate, flour, baking powder, walnuts, butter, sugar, vanilla essence, and milk. The ingredients are combined and cooked in the microwave for 7 minutes, then allowed to cool before being cut into squares. The page also lists similar eggless dessert recipes and invites the user to follow Masterchef Kapoor on social media.
Chilli paneer
This recipe from Masterchef Sanjeev Kapoor is for Chilli Paneer. It involves deep frying paneer pieces in cornflour then stir frying them with garlic, green chillies, onions and green capsicum. Vegetable stock, soy sauce, chilli sauce and other ingredients are added to make a green capsicum flavored sauce. The fried paneer is tossed in this sauce until coated. Similar paneer recipes are also listed.
More from Sanjeev Kapoor (12)
Moong dal ka halwa
- 1. www.sanjeevkapoor.com Moong Dal ka Halwa By Masterchef Sanjeev Kapoor
- 2. Content Moong Dal Ka Halwa Description Ingredients Method Book Similar recipes with links
- 3. www.sanjeevkapoor.com Green gram cooked richly into a mouth-watering dessert with mother’s love. Cooking Time: 15-20 minutes Servings: 4 Preparation Time: 10-15 minutes Category: Veg
- 4. www.sanjeevkapoor.com Split green gram skinless (dhuli moong dal), soaked and ground to a coarse paste. 1 cup Ghee 1 cup Gram flour (besan) 1 tbsp Milk 1 ½ cup Saffron (kesar) for garnish Sugar 1 cup Khoya/mawa ¾ cup Green cardamom powder a pinch Almonds cut into slivers 10-12 Chandi ka varq 1 sheet
- 5. www.sanjeevkapoor.com 1. Heat ghee in a non-stick pan. Add gram flour and mix well. Add moong dal, lower heat and mix well. Sauté, stirring continuously, till golden brown or for 20-25 minutes. 2. Heat ½ cup milk in a non-stick pan. Add generous pinch of saffron and mix well for 1 minute. Switch off heat. Heat sugar and 1 cup water in another non-stick pan. Cook till sugar dissolves completely. 3. Add saffron milk to moong dal and mix well. Add remaining milk and keep stirring. Add khoya in saffron milk pan, mix and heat for 2 minutes. Add khoya to moong dal mixture along with cardamom powder, some almond slivers and sugar syrup. Mix well, cover and cook on low heat for 5 minutes, stirring once a while. 4. Remove lid, mix once. Switch off heat and transfer in a serving dish. Serve hot garnished with chandi ka varq, saffron and remaining almond slivers.
- 6. www.sanjeevkapoor.com Sweet Temptations Sweet Encounters Any Time Temptations Sweets & Desserts
- 7. www.sanjeevkapoor.com Makai Halwa Sitaphal Basoondi Kaju Pista Roll Apple Seviyan Kheer Gajar Halwa Mousse Follow us on