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Moong dal ka halwa
This document provides a recipe for Moong Dal ka Halwa from Masterchef Sanjeev Kapoor's website. The recipe calls for split green gram soaked and ground to a coarse paste, ghee, gram flour, milk, sugar, khoya/mawa, green cardamom powder, and almonds. It describes sautéing the moong dal in ghee until golden brown, combining it with saffron-infused milk, khoya, sugar syrup, and spices, then cooking it for 5 more minutes before serving garnished with edible silver foil. The document also lists similar sweet recipes and invites the reader to follow Sanjeev Kapoor on social media.
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Moong dal ka halwa
- 1. www.sanjeevkapoor.com Moong Dalka Halwa By Masterchef Sanjeev Kapoor
- 2. Content Moong DalKa Halwa Description Ingredients Method Book Similar recipes with links
- 3. www.sanjeevkapoor.com Green gramcooked richly into a mouth-watering dessert with mother’s love. Cooking Time: 15-20 minutes Servings: 4 Preparation Time: 10-15 minutes Category: Veg
- 4. www.sanjeevkapoor.com Split greengram skinless (dhuli moong dal), soaked and ground to a coarse paste. 1 cup Ghee 1 cup Gram flour (besan) 1 tbsp Milk 1 ½ cup Saffron (kesar) for garnish Sugar 1 cup Khoya/mawa ¾ cup Green cardamom powder a pinch Almonds cut into slivers 10-12 Chandi ka varq 1 sheet
- 5. www.sanjeevkapoor.com 1. Heatghee in a non-stick pan. Add gram flour and mix well. Add moong dal, lower heat and mix well. Sauté, stirring continuously, till golden brown or for 20-25 minutes. 2. Heat ½ cup milk in a non-stick pan. Add generous pinch of saffron and mix well for 1 minute. Switch off heat. Heat sugar and 1 cup water in another non-stick pan. Cook till sugar dissolves completely. 3. Add saffron milk to moong dal and mix well. Add remaining milk and keep stirring. Add khoya in saffron milk pan, mix and heat for 2 minutes. Add khoya to moong dal mixture along with cardamom powder, some almond slivers and sugar syrup. Mix well, cover and cook on low heat for 5 minutes, stirring once a while. 4. Remove lid, mix once. Switch off heat and transfer in a serving dish. Serve hot garnished with chandi ka varq, saffron and remaining almond slivers.
- 6. www.sanjeevkapoor.com SweetTemptations Sweet Encounters Any Time Temptations Sweets & Desserts
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