SlideShare a Scribd company logo
Table Of Contents
•   How to eat healthy
•   Don’t eat the bad 
•   Eat the good 
•   Focusing on the good
    – Each category briefly
HOW TO EAT HEALTHY
           •EAT LESS CRAP
                •Carbonated Drinks
                •Refined Sugars
                •Artificial sweeteners &
                colors
                •Processed Foods
           •EAT MORE FOOD
                •Fruit and Veggies
                •Organic Lean Protein
                •Omega 3 Fatty Acids
                •Drink Water
Don’t eat the bad
Eat The Good
Fruits and Veggies
•Fruit Information
•Vegetable Information
•What constitutes a
serving?
•Name some of each
 •http://www.ewg.org/foodnews/list/
Lean Protein & Omega 3’s
     •What is a lean protein
     and omega 3?
     •Lean Protein & Omega 3
     Information
     •What constitutes a
     serving?
     •Name some of each
Benefits of drinking water?
How much should one drink a day?
References
• http://pinterest.com/pin/286611963755811588/ picture from slide
  3
• http://www.ewg.org/foodnews/list/ slide 7
• http://www.livestrong.com/article/27303-list-lean-protein-foods/
  information slide 8
• http://www.mayoclinic.com/health/water/NU00283 information
  slide 9
• http://www.nutrition-and-you.com/vegetable-nutrition.html
  information for slide 7
• http://www.nutrition-and-you.com/fruit-nutrition.html information
  for slide 7
• http://www.livestrong.com/article/543203-nutrition-what-is-a-
  serving-size-of-lean-protein/#ixzz28IoSdv8i information for slide 8

More Related Content

What's hot

Fruit Ice Cubes recipe
Fruit Ice Cubes recipe Fruit Ice Cubes recipe
Fruit Ice Cubes recipe She_bron
 
South Indian Recipes
South Indian RecipesSouth Indian Recipes
South Indian Recipes
easyspicy
 
Public Health Convention
Public Health ConventionPublic Health Convention
Public Health ConventionAmanda Bennett
 
Lesson six food around the world
Lesson six food around the worldLesson six food around the world
Lesson six food around the world
Jody Bryant
 
Eating on the Go and Navigating the Grocery Store
Eating on the Go and Navigating the Grocery StoreEating on the Go and Navigating the Grocery Store
Eating on the Go and Navigating the Grocery Storeb46766
 
Why You Should Include Ancient Grains in Your Diet
Why You Should Include Ancient Grains in Your DietWhy You Should Include Ancient Grains in Your Diet
Why You Should Include Ancient Grains in Your Diet
Scullivan
 
Nutrition for health
Nutrition for healthNutrition for health
Nutrition for health
Igennus Healthcare Nutrition
 
The Garden Grocery: Food Safety and Selection at Farmers' Markets
The Garden Grocery: Food Safety and Selection at Farmers' Markets The Garden Grocery: Food Safety and Selection at Farmers' Markets
The Garden Grocery: Food Safety and Selection at Farmers' Markets
Alice Henneman
 
Black bean dip
Black bean dipBlack bean dip
Black bean dip
Andrea Holwegner
 
Eating Healthy On A Budget
Eating Healthy On A BudgetEating Healthy On A Budget
Eating Healthy On A Budget
Blessing Anyatonwu
 
Pb my plate final
Pb my plate finalPb my plate final
Pb my plate final
UnnatiBhavsar2
 
IndianDiabeticDiet
IndianDiabeticDietIndianDiabeticDiet
IndianDiabeticDiet
Sindhu Y
 
Marketing a product( Example Healthy Pastries)
Marketing a product( Example Healthy Pastries)Marketing a product( Example Healthy Pastries)
Marketing a product( Example Healthy Pastries)Saugata Palit
 
Food for eyes
Food for eyesFood for eyes
Food for eyes
A A
 
Healthy Party5
Healthy  Party5Healthy  Party5
Healthy Party5stulowe
 
13 Fun Ways to Eat More Fruits & Veggies
13 Fun Ways to Eat More Fruits & Veggies 13 Fun Ways to Eat More Fruits & Veggies
13 Fun Ways to Eat More Fruits & Veggies Alice Henneman
 

What's hot (20)

Fruit Ice Cubes recipe
Fruit Ice Cubes recipe Fruit Ice Cubes recipe
Fruit Ice Cubes recipe
 
South Indian Recipes
South Indian RecipesSouth Indian Recipes
South Indian Recipes
 
Ancient Grains
Ancient Grains Ancient Grains
Ancient Grains
 
Carb Counting Diabetes Education Handout
Carb Counting Diabetes Education HandoutCarb Counting Diabetes Education Handout
Carb Counting Diabetes Education Handout
 
Refined Grains
Refined GrainsRefined Grains
Refined Grains
 
Public Health Convention
Public Health ConventionPublic Health Convention
Public Health Convention
 
Lesson six food around the world
Lesson six food around the worldLesson six food around the world
Lesson six food around the world
 
Eating on the Go and Navigating the Grocery Store
Eating on the Go and Navigating the Grocery StoreEating on the Go and Navigating the Grocery Store
Eating on the Go and Navigating the Grocery Store
 
Why You Should Include Ancient Grains in Your Diet
Why You Should Include Ancient Grains in Your DietWhy You Should Include Ancient Grains in Your Diet
Why You Should Include Ancient Grains in Your Diet
 
Nutrition for health
Nutrition for healthNutrition for health
Nutrition for health
 
Superfoods revised
Superfoods revisedSuperfoods revised
Superfoods revised
 
The Garden Grocery: Food Safety and Selection at Farmers' Markets
The Garden Grocery: Food Safety and Selection at Farmers' Markets The Garden Grocery: Food Safety and Selection at Farmers' Markets
The Garden Grocery: Food Safety and Selection at Farmers' Markets
 
Black bean dip
Black bean dipBlack bean dip
Black bean dip
 
Eating Healthy On A Budget
Eating Healthy On A BudgetEating Healthy On A Budget
Eating Healthy On A Budget
 
Pb my plate final
Pb my plate finalPb my plate final
Pb my plate final
 
IndianDiabeticDiet
IndianDiabeticDietIndianDiabeticDiet
IndianDiabeticDiet
 
Marketing a product( Example Healthy Pastries)
Marketing a product( Example Healthy Pastries)Marketing a product( Example Healthy Pastries)
Marketing a product( Example Healthy Pastries)
 
Food for eyes
Food for eyesFood for eyes
Food for eyes
 
Healthy Party5
Healthy  Party5Healthy  Party5
Healthy Party5
 
13 Fun Ways to Eat More Fruits & Veggies
13 Fun Ways to Eat More Fruits & Veggies 13 Fun Ways to Eat More Fruits & Veggies
13 Fun Ways to Eat More Fruits & Veggies
 

Viewers also liked

Guzzini akshita sahgal
Guzzini akshita sahgalGuzzini akshita sahgal
Guzzini akshita sahgal
akshita123
 
Tugas 1 clustering fuzzy(kel 1)
Tugas 1 clustering fuzzy(kel 1)Tugas 1 clustering fuzzy(kel 1)
Tugas 1 clustering fuzzy(kel 1)
Riskyanakyu Hyun
 
Diapositivas johan cardona tejada
Diapositivas johan cardona tejadaDiapositivas johan cardona tejada
Diapositivas johan cardona tejada
Johan Cardona Tejada
 
Presentacion informacion mundonet en ingles
Presentacion informacion mundonet en inglesPresentacion informacion mundonet en ingles
Presentacion informacion mundonet en inglesJohan Cardona Tejada
 
Human Resource Compensation
Human Resource CompensationHuman Resource Compensation
Human Resource CompensationAdarsh Rokhade
 
Hogyan indíts vállalkozást munka és kisgyermek mellett?
Hogyan indíts vállalkozást munka és kisgyermek mellett?Hogyan indíts vállalkozást munka és kisgyermek mellett?
Hogyan indíts vállalkozást munka és kisgyermek mellett?
Vida Ágnes
 
Pitching and Presenting 101
Pitching and Presenting 101Pitching and Presenting 101
Pitching and Presenting 101
Amine Bounoughaz
 
Intro to design webcast
Intro to design webcastIntro to design webcast
Intro to design webcast
AbramsLearning-ALIS
 
Konverziónövelés
KonverziónövelésKonverziónövelés
Konverziónövelés
Vida Ágnes
 
Vállalkozó nők, vállalkozó anyukák
Vállalkozó nők, vállalkozó anyukákVállalkozó nők, vállalkozó anyukák
Vállalkozó nők, vállalkozó anyukák
Vida Ágnes
 
Geek talk - How to achieve full engagement
Geek talk - How to achieve full engagementGeek talk - How to achieve full engagement
Geek talk - How to achieve full engagement
Amine Bounoughaz
 
Strategic foresight and scenario based planning
Strategic foresight and scenario based planningStrategic foresight and scenario based planning
Strategic foresight and scenario based planning
AbramsLearning-ALIS
 
Hogyan alkalmazkodj a marketing trendekhez?
Hogyan alkalmazkodj a marketing trendekhez?Hogyan alkalmazkodj a marketing trendekhez?
Hogyan alkalmazkodj a marketing trendekhez?
Vida Ágnes
 

Viewers also liked (16)

Guzzini akshita sahgal
Guzzini akshita sahgalGuzzini akshita sahgal
Guzzini akshita sahgal
 
Think aloud
Think aloudThink aloud
Think aloud
 
Tugas 1 clustering fuzzy(kel 1)
Tugas 1 clustering fuzzy(kel 1)Tugas 1 clustering fuzzy(kel 1)
Tugas 1 clustering fuzzy(kel 1)
 
Untitled Presentation
Untitled PresentationUntitled Presentation
Untitled Presentation
 
Diapositivas johan cardona tejada
Diapositivas johan cardona tejadaDiapositivas johan cardona tejada
Diapositivas johan cardona tejada
 
Presentacion informacion mundonet en ingles
Presentacion informacion mundonet en inglesPresentacion informacion mundonet en ingles
Presentacion informacion mundonet en ingles
 
Human Resource Compensation
Human Resource CompensationHuman Resource Compensation
Human Resource Compensation
 
AwayPlan
AwayPlanAwayPlan
AwayPlan
 
Hogyan indíts vállalkozást munka és kisgyermek mellett?
Hogyan indíts vállalkozást munka és kisgyermek mellett?Hogyan indíts vállalkozást munka és kisgyermek mellett?
Hogyan indíts vállalkozást munka és kisgyermek mellett?
 
Pitching and Presenting 101
Pitching and Presenting 101Pitching and Presenting 101
Pitching and Presenting 101
 
Intro to design webcast
Intro to design webcastIntro to design webcast
Intro to design webcast
 
Konverziónövelés
KonverziónövelésKonverziónövelés
Konverziónövelés
 
Vállalkozó nők, vállalkozó anyukák
Vállalkozó nők, vállalkozó anyukákVállalkozó nők, vállalkozó anyukák
Vállalkozó nők, vállalkozó anyukák
 
Geek talk - How to achieve full engagement
Geek talk - How to achieve full engagementGeek talk - How to achieve full engagement
Geek talk - How to achieve full engagement
 
Strategic foresight and scenario based planning
Strategic foresight and scenario based planningStrategic foresight and scenario based planning
Strategic foresight and scenario based planning
 
Hogyan alkalmazkodj a marketing trendekhez?
Hogyan alkalmazkodj a marketing trendekhez?Hogyan alkalmazkodj a marketing trendekhez?
Hogyan alkalmazkodj a marketing trendekhez?
 

Similar to Nutrition

Designing a healthy diet
Designing a healthy dietDesigning a healthy diet
Designing a healthy dietGabrielle Noch
 
Make half your_plate_fruits_and_vegetables-1
Make half your_plate_fruits_and_vegetables-1Make half your_plate_fruits_and_vegetables-1
Make half your_plate_fruits_and_vegetables-1sturgilld
 
5 Benefits of Raw Vegan Food
5 Benefits of Raw Vegan Food 5 Benefits of Raw Vegan Food
5 Benefits of Raw Vegan Food
healthactivist.ph
 
What are you eating..
What are you eating..What are you eating..
What are you eating..
Dr Sanjit Anand
 
Dr. Jonathan Spages | Moderate salt and sodium in Food
Dr. Jonathan Spages | Moderate salt and sodium in FoodDr. Jonathan Spages | Moderate salt and sodium in Food
Dr. Jonathan Spages | Moderate salt and sodium in Food
Dr Jonathan Spages
 
Nutrition information
Nutrition informationNutrition information
Nutrition information
NehaVarunUpadhyay
 
LEADING A HEALTHY LIFE STYLE
LEADING A HEALTHY LIFE STYLELEADING A HEALTHY LIFE STYLE
LEADING A HEALTHY LIFE STYLE
Hafiz JUNAID
 
Gestational Diabetes
Gestational DiabetesGestational Diabetes
Gestational Diabetes
SohaNiaz
 
Simply Vegan: Nutrition, Healthy Living & Food Industry Secrets
Simply Vegan: Nutrition, Healthy Living & Food Industry SecretsSimply Vegan: Nutrition, Healthy Living & Food Industry Secrets
Simply Vegan: Nutrition, Healthy Living & Food Industry Secrets
Janice Weir-Germia
 
Pickling - Final 2016.pptx
Pickling - Final 2016.pptxPickling - Final 2016.pptx
Pickling - Final 2016.pptx
MarcelGelacio
 
Jason howland healthy eating
Jason howland healthy eatingJason howland healthy eating
Jason howland healthy eating
Jason27104
 
High Impact Grocery Store Tours
High Impact Grocery Store ToursHigh Impact Grocery Store Tours
High Impact Grocery Store Tours
milfamln
 
Book launch
Book launchBook launch
Book launchRich
 
Nutritional Challenge
Nutritional ChallengeNutritional Challenge
Nutritional Challenge
Kajsa Humphreys
 
Nutrition Ed Presentation.pptx
Nutrition Ed Presentation.pptxNutrition Ed Presentation.pptx
Nutrition Ed Presentation.pptx
KristenJohnson203982
 
Holiday cooking and coping with diabetes
Holiday cooking and coping with diabetesHoliday cooking and coping with diabetes
Holiday cooking and coping with diabetes
Summit Health
 
Junk food ppt
Junk food pptJunk food ppt
Junk food ppt
PalashGhosal1
 

Similar to Nutrition (20)

Designing a healthy diet
Designing a healthy dietDesigning a healthy diet
Designing a healthy diet
 
Make half your_plate_fruits_and_vegetables-1
Make half your_plate_fruits_and_vegetables-1Make half your_plate_fruits_and_vegetables-1
Make half your_plate_fruits_and_vegetables-1
 
Nutrition Basics
Nutrition BasicsNutrition Basics
Nutrition Basics
 
5 Benefits of Raw Vegan Food
5 Benefits of Raw Vegan Food 5 Benefits of Raw Vegan Food
5 Benefits of Raw Vegan Food
 
What are you eating..
What are you eating..What are you eating..
What are you eating..
 
Dr. Jonathan Spages | Moderate salt and sodium in Food
Dr. Jonathan Spages | Moderate salt and sodium in FoodDr. Jonathan Spages | Moderate salt and sodium in Food
Dr. Jonathan Spages | Moderate salt and sodium in Food
 
Nutrition information
Nutrition informationNutrition information
Nutrition information
 
Healthy eating
Healthy eatingHealthy eating
Healthy eating
 
LEADING A HEALTHY LIFE STYLE
LEADING A HEALTHY LIFE STYLELEADING A HEALTHY LIFE STYLE
LEADING A HEALTHY LIFE STYLE
 
Gestational Diabetes
Gestational DiabetesGestational Diabetes
Gestational Diabetes
 
SLIDESHARE-Healthy Living
SLIDESHARE-Healthy LivingSLIDESHARE-Healthy Living
SLIDESHARE-Healthy Living
 
Simply Vegan: Nutrition, Healthy Living & Food Industry Secrets
Simply Vegan: Nutrition, Healthy Living & Food Industry SecretsSimply Vegan: Nutrition, Healthy Living & Food Industry Secrets
Simply Vegan: Nutrition, Healthy Living & Food Industry Secrets
 
Pickling - Final 2016.pptx
Pickling - Final 2016.pptxPickling - Final 2016.pptx
Pickling - Final 2016.pptx
 
Jason howland healthy eating
Jason howland healthy eatingJason howland healthy eating
Jason howland healthy eating
 
High Impact Grocery Store Tours
High Impact Grocery Store ToursHigh Impact Grocery Store Tours
High Impact Grocery Store Tours
 
Book launch
Book launchBook launch
Book launch
 
Nutritional Challenge
Nutritional ChallengeNutritional Challenge
Nutritional Challenge
 
Nutrition Ed Presentation.pptx
Nutrition Ed Presentation.pptxNutrition Ed Presentation.pptx
Nutrition Ed Presentation.pptx
 
Holiday cooking and coping with diabetes
Holiday cooking and coping with diabetesHoliday cooking and coping with diabetes
Holiday cooking and coping with diabetes
 
Junk food ppt
Junk food pptJunk food ppt
Junk food ppt
 

Nutrition

  • 1.
  • 2. Table Of Contents • How to eat healthy • Don’t eat the bad  • Eat the good  • Focusing on the good – Each category briefly
  • 3. HOW TO EAT HEALTHY •EAT LESS CRAP •Carbonated Drinks •Refined Sugars •Artificial sweeteners & colors •Processed Foods •EAT MORE FOOD •Fruit and Veggies •Organic Lean Protein •Omega 3 Fatty Acids •Drink Water
  • 6.
  • 7. Fruits and Veggies •Fruit Information •Vegetable Information •What constitutes a serving? •Name some of each •http://www.ewg.org/foodnews/list/
  • 8. Lean Protein & Omega 3’s •What is a lean protein and omega 3? •Lean Protein & Omega 3 Information •What constitutes a serving? •Name some of each
  • 9. Benefits of drinking water? How much should one drink a day?
  • 10. References • http://pinterest.com/pin/286611963755811588/ picture from slide 3 • http://www.ewg.org/foodnews/list/ slide 7 • http://www.livestrong.com/article/27303-list-lean-protein-foods/ information slide 8 • http://www.mayoclinic.com/health/water/NU00283 information slide 9 • http://www.nutrition-and-you.com/vegetable-nutrition.html information for slide 7 • http://www.nutrition-and-you.com/fruit-nutrition.html information for slide 7 • http://www.livestrong.com/article/543203-nutrition-what-is-a- serving-size-of-lean-protein/#ixzz28IoSdv8i information for slide 8

Editor's Notes

  1. This is a picture that I found that basically describes what we should and shouldn’t be eating as healthy adults. If you want to consider yourself a healthy adult then eat more food and less crap. If you want to start eating healthier always take a look at the eat more food section to see what you need more of in your diet and pay attention to the following slides to come to see the details of each letter of eating more GOOD FOOD!
  2. Don’t eat the bad things that the world offers today. Carbonated drinks, refined sugars, artificial sweeteners, and canned goods.
  3. Always eat that good that is offered. Fruits, vegetables, lean proteins, omega 3’s and drinking more water.
  4. Now we are going to FOCUS in on the GOOD things that we all should be eating everyday:Fruits and VegetablesLean Protein and Omega 3’sDRINK PLENTY OF WATER
  5. Fruits are nature’s wonderful medicines packed with many vitamins, minerals, and many nutrients. Fruits are low in calories and fat and are also a great source of simple sugars, fiber, and vitamins. Fruits provide plenty of soluble dietary fiber. Fruits also contain many anti-oxidants for example Vitamin-C. These help protect the body from stress, diseases, and cancers.Now on to vegetables. Vegetables like fruits are low in fats, but contain good amounts of vitamins and minerals just like fruit. All Green-Yellow-Orange vegetables are rich sources of calcium, magnesium, potassium, iron, beta-carotene, vitamin B-complex, vitamin C, vitamin A, and vitamin K. Vegetables are also home for many antioxidants which help not only fight against certain diseases like cancer, but they also boost the immunity. Vegetables also have the fiber known as polysaccharides such as cellulose, gums, and pectin Just to name a few. To name a few things of what constitutes a serving of a fruit and vegetable here they are:One serving equals:1 medium piece of fruit1/2 cup fruit (raw, canned, or frozen)1/2 cup cooked vegetables (canned or frozen)1 cup raw vegetables1/4 cup dried fruit4-6 oz. of 100% juice (serving size depends on the type of juice)1/2 cup cooked peas or beansHere are a few fruits- cherries, apples, oranges, grapes, grapefruit and melons.Here are a few vegetables- broccoli, carrots, peppers, lettuce, spinach and cucumbers.
  6. Protein- is composed of amino acids known as the building blocks of muscle.Examples of Lean ProteinChicken Breast- one of the cheapest lean protein sources available today. It provides about 8 grams protein per ounce. Trim any fat before cooking.Lean Beef- good source of B vitamins and iron. When shopping for beef look for leaner cuts like top round, top sirloin, and flank steak. Ground beef should be 90% lean or leaner.Fish/Seafood- salmon, tuna and shrimp. Be careful with excessive consumption of tuna it can lead to mercury poisoning. Egg Whites- just the white of the egg not the yolk. The egg white is a fast digesting protein while the yolk contains fat and cholesterol in addition to protein. By removing the yolk you can eliminate calories without sacrificing all the protein content.Beans- high in fiber but also are a source of complete protein. Examples of beans are navy, pinto and black beans just to name a few.Dairy- When shopping for dairy products look for high protein with lower sugar content. Milk and cottage cheese are good dairy protein sources. What constitutes a serving when it comes to lean protein and omega 3’s. Serving sizes may differ depending on the type of protein you choose. A serving of grilled or baked fish is 3 ounces, while a serving of skinless chicken breast is 2 1/2 ounces. A serving of lean cooked hamburger is 2 ounces. You can also choose from other sources of protein: one egg, 1/2 cup of baked beans, 2/3 cup of low-fat cottage cheese or plain yogurt, 1 1/2 to 2 ounces of low-fat cheddar, two 1-inch slices of hard or soft tofu or 1 cup of skim milk or reduced-calorie soy milk.
  7. What are the real benefits of drinking water??? Water makes up about 60% of the human body weight. Every system that is in your body depends on water to function properly. Lack of water can lead to dehydration , this is when you don’t get enough water in your body to carry on normal functions.How much water should we drink a day?One should drink at least eight 8oz. Glasses of water per day which translates to about 1.9 liters.There are also factors that influence when we need water and how much water we need per day: Exercise- sweating evaporates water so we need to put that back in!Environment- hot or humid weather conditions require drinking more water so that we are properly hydrated.Illness or health conditions- by drinking water when sick this helps flush out the system to get any bad fluids out of the body.Pregnancy or breast-feeding- women who plan on breast feeding need additional fluids to stay hydrated, large amounts of fluids are used when nursing. The Institute of Medicine recommends that a pregnant woman drink at least 2.3 liters, which transfers to 10 cups daily. And a woman who is nursing should have 3.1 liters, which transfers to about 13 cups daily.
  8. Resources for all the information put into the PowerPoint Presentation. Hope you all enjoyed the show!