This document provides an overview of healthy eating. It recommends eating less processed foods, refined sugars, and carbonated drinks, and instead eating more fruits and vegetables, lean proteins like those listed on livestrong.com, and omega-3 fatty acids. It notes the benefits of drinking water and recommends drinking amounts. References are included for serving sizes of fruits, vegetables, lean proteins, and for additional nutritional information.
fast foods have been a great trending craze among the younger generations. the slides in here shows the list of most consumed fast food recipes with Indian touch.
fast foods have been a great trending craze among the younger generations. the slides in here shows the list of most consumed fast food recipes with Indian touch.
Confused about what to eat for better health? Dr Danielle Crida, trained medical doctor and nutritionist, will guide you through the basic ingredients of a nutritious and delicious diet. This short webinar will discuss how to build the foundations of your meals with macronutrients, and provide tips on how to ensure you are meeting your requirements for vitamins and minerals. We know getting started is the hard part, so we’ll provide a free editable shopping list and tips for a kitchen clearout to set you up for success.
The Garden Grocery: Food Safety and Selection at Farmers' Markets Alice Henneman
Farmers’ Markets offer a variety of fresh, locally-produced fruits, vegetables, bakery and meat products in a festive atmosphere. Get the most from your local Farmers’ Market with these tips for food safety, food selection and friendly advice for the Farmers' Market in your community!
Confused about what to eat for better health? Dr Danielle Crida, trained medical doctor and nutritionist, will guide you through the basic ingredients of a nutritious and delicious diet. This short webinar will discuss how to build the foundations of your meals with macronutrients, and provide tips on how to ensure you are meeting your requirements for vitamins and minerals. We know getting started is the hard part, so we’ll provide a free editable shopping list and tips for a kitchen clearout to set you up for success.
The Garden Grocery: Food Safety and Selection at Farmers' Markets Alice Henneman
Farmers’ Markets offer a variety of fresh, locally-produced fruits, vegetables, bakery and meat products in a festive atmosphere. Get the most from your local Farmers’ Market with these tips for food safety, food selection and friendly advice for the Farmers' Market in your community!
Hogyan indíts vállalkozást munka és kisgyermek mellett?Vida Ágnes
Alkalmazott vagy és mellékállásban vállalkoznál? Kisgyermekes anya vagy és fogalmad sincs, mikor szakíthatnál időt a vállalkozásra? Ebből az előadásomból kiderül! (elhangzott az Ecommerce Expon 2016. március 24-én)
An introduction to pitching and presenting from my own experience. These slides were used during a workshop session for SEA XChange Algeria, a social entrepreneurship competition.
Today’s complex environment requires an agile and adaptive planning and decision making model to develop innovative solutions in a world of tight economic coupling, information compression, terrorism and regional uncertainty. At ALIS we have adapted the Design Methodology to enable effective learning, planning and decision making in the challenging world we live in today. In this presentation, Jim Greer introduces Design Methodology. Jim is a nationally recognized facilitator, instructor, and Design expert – applying Design Methodology to complex problems for a wide range of organizations and developing innovative, sustainable solution sets to effect progress toward a desired end state. If you would like to view this presentation with audio, copy and paste the following URL to route directly to this on-demand webcast: http://www.alisinc.com/?q=webcast/introduction-design
Hogyan növeld az értékesítési oldalaid, a honlapod, a hírleveled konverzióját és tegyél szert még több vevőre? Mire kell figyelned? Mit kell beállítanod?
The slide deck accompanying my talk at GeekFtourDZ on 19/07/2014. Presentation was in Darja (Algerian Arabic along with some berber, french/english words) which explains why some of the slides are in arabic. The topic was about optimizing people's performance by living a fully engaged life, inspired by "The Power of Full Engagement", Jim Loehr and Tony Schwartz.
In this short webcast, Jim Greer discusses the benefits of a Strategic Foresight and Scenario-based Planning approach particularly in this dynamic and complex environment. To access this presentation complete with audio, please visit us at www.alisinc.com in our Professional Development tab.
Hogyan alkalmazkodj a marketing trendekhez?Vida Ágnes
Ne tudsz kiigazodni a sok újdonságon? Nem tudod, mit érdemes a stratégiádba illeszteni? Ebben az előadásomban erre a kérdésre adtam választ (elhangzott 2016. februárjában a Magyar Vállalkozónők Kozhasznú Egyesületének konferenciáján)
The last but not the least Speaker for the Breakout Session on Health and Food is a raw food & yogini goddess. Sonia Astudillo shared with us her journey and the health benefits of practicing a raw, vegan lifestyle.
Simply Vegan: Nutrition, Healthy Living & Food Industry SecretsJanice Weir-Germia
Becoming a vegan need not be daunting.
Keep it simple and enjoy your journey. One meal at a time, one day at a time, one month at a time. Cook Up a Rainbow and learn with Chef J how to make your meals more nutritious.
This webinar is hosted by the Nutrition & Wellness concentration area of the Military Families Learning Network. For full information and to access the recording of this session, visit https://learn.extension.org/events/3067
Holiday cooking and coping with diabetesSummit Health
You can still enjoy holiday desserts while on a modified diet! This program will offer a presentation by Margaret Eckler, RD, Certified Diabetes Educator on how to effectively manage your diabetes during the holidays. Recipes, samples and taste testing will be provided.
2. Table Of Contents
• How to eat healthy
• Don’t eat the bad
• Eat the good
• Focusing on the good
– Each category briefly
3. HOW TO EAT HEALTHY
•EAT LESS CRAP
•Carbonated Drinks
•Refined Sugars
•Artificial sweeteners &
colors
•Processed Foods
•EAT MORE FOOD
•Fruit and Veggies
•Organic Lean Protein
•Omega 3 Fatty Acids
•Drink Water
10. References
• http://pinterest.com/pin/286611963755811588/ picture from slide
3
• http://www.ewg.org/foodnews/list/ slide 7
• http://www.livestrong.com/article/27303-list-lean-protein-foods/
information slide 8
• http://www.mayoclinic.com/health/water/NU00283 information
slide 9
• http://www.nutrition-and-you.com/vegetable-nutrition.html
information for slide 7
• http://www.nutrition-and-you.com/fruit-nutrition.html information
for slide 7
• http://www.livestrong.com/article/543203-nutrition-what-is-a-
serving-size-of-lean-protein/#ixzz28IoSdv8i information for slide 8
Editor's Notes
This is a picture that I found that basically describes what we should and shouldn’t be eating as healthy adults. If you want to consider yourself a healthy adult then eat more food and less crap. If you want to start eating healthier always take a look at the eat more food section to see what you need more of in your diet and pay attention to the following slides to come to see the details of each letter of eating more GOOD FOOD!
Don’t eat the bad things that the world offers today. Carbonated drinks, refined sugars, artificial sweeteners, and canned goods.
Always eat that good that is offered. Fruits, vegetables, lean proteins, omega 3’s and drinking more water.
Now we are going to FOCUS in on the GOOD things that we all should be eating everyday:Fruits and VegetablesLean Protein and Omega 3’sDRINK PLENTY OF WATER
Fruits are nature’s wonderful medicines packed with many vitamins, minerals, and many nutrients. Fruits are low in calories and fat and are also a great source of simple sugars, fiber, and vitamins. Fruits provide plenty of soluble dietary fiber. Fruits also contain many anti-oxidants for example Vitamin-C. These help protect the body from stress, diseases, and cancers.Now on to vegetables. Vegetables like fruits are low in fats, but contain good amounts of vitamins and minerals just like fruit. All Green-Yellow-Orange vegetables are rich sources of calcium, magnesium, potassium, iron, beta-carotene, vitamin B-complex, vitamin C, vitamin A, and vitamin K. Vegetables are also home for many antioxidants which help not only fight against certain diseases like cancer, but they also boost the immunity. Vegetables also have the fiber known as polysaccharides such as cellulose, gums, and pectin Just to name a few. To name a few things of what constitutes a serving of a fruit and vegetable here they are:One serving equals:1 medium piece of fruit1/2 cup fruit (raw, canned, or frozen)1/2 cup cooked vegetables (canned or frozen)1 cup raw vegetables1/4 cup dried fruit4-6 oz. of 100% juice (serving size depends on the type of juice)1/2 cup cooked peas or beansHere are a few fruits- cherries, apples, oranges, grapes, grapefruit and melons.Here are a few vegetables- broccoli, carrots, peppers, lettuce, spinach and cucumbers.
Protein- is composed of amino acids known as the building blocks of muscle.Examples of Lean ProteinChicken Breast- one of the cheapest lean protein sources available today. It provides about 8 grams protein per ounce. Trim any fat before cooking.Lean Beef- good source of B vitamins and iron. When shopping for beef look for leaner cuts like top round, top sirloin, and flank steak. Ground beef should be 90% lean or leaner.Fish/Seafood- salmon, tuna and shrimp. Be careful with excessive consumption of tuna it can lead to mercury poisoning. Egg Whites- just the white of the egg not the yolk. The egg white is a fast digesting protein while the yolk contains fat and cholesterol in addition to protein. By removing the yolk you can eliminate calories without sacrificing all the protein content.Beans- high in fiber but also are a source of complete protein. Examples of beans are navy, pinto and black beans just to name a few.Dairy- When shopping for dairy products look for high protein with lower sugar content. Milk and cottage cheese are good dairy protein sources. What constitutes a serving when it comes to lean protein and omega 3’s. Serving sizes may differ depending on the type of protein you choose. A serving of grilled or baked fish is 3 ounces, while a serving of skinless chicken breast is 2 1/2 ounces. A serving of lean cooked hamburger is 2 ounces. You can also choose from other sources of protein: one egg, 1/2 cup of baked beans, 2/3 cup of low-fat cottage cheese or plain yogurt, 1 1/2 to 2 ounces of low-fat cheddar, two 1-inch slices of hard or soft tofu or 1 cup of skim milk or reduced-calorie soy milk.
What are the real benefits of drinking water??? Water makes up about 60% of the human body weight. Every system that is in your body depends on water to function properly. Lack of water can lead to dehydration , this is when you don’t get enough water in your body to carry on normal functions.How much water should we drink a day?One should drink at least eight 8oz. Glasses of water per day which translates to about 1.9 liters.There are also factors that influence when we need water and how much water we need per day: Exercise- sweating evaporates water so we need to put that back in!Environment- hot or humid weather conditions require drinking more water so that we are properly hydrated.Illness or health conditions- by drinking water when sick this helps flush out the system to get any bad fluids out of the body.Pregnancy or breast-feeding- women who plan on breast feeding need additional fluids to stay hydrated, large amounts of fluids are used when nursing. The Institute of Medicine recommends that a pregnant woman drink at least 2.3 liters, which transfers to 10 cups daily. And a woman who is nursing should have 3.1 liters, which transfers to about 13 cups daily.
Resources for all the information put into the PowerPoint Presentation. Hope you all enjoyed the show!