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nutriquiz.pptx.......................... 1. 2. What are the things in food that
your body needs for energy and
growth?
a. phalanges
b. nutrients
c. fats
d. femur
3. 4. Eating too much sugar is the leading
cause for what diseases?
a. Common cold
b. Diabetes
c. The flu
d. Mumps
5. 6. 7. 8. Fiber keeps your digestive system
healthy. What food listed below is
NOT high in fiber?
a. beans
b. fruits
c. meat
d. vegetables
9. 10. What nutrient is used in your body to
create energy?
a. carbohydrates
b. proteins
c. fiber
d. fats
11. 12. Food contains that body cells
need to live and do their work.
a. nutrients
b. microscope
c. germs
d. tobacco
13. 14. Carrots are in which food group?
a. Vegetable group
b. Meat group
c. Fat group
15. 16. 17. 18. Milk, cheese, and yogurt are in which
group?
a. Meat group
b. Dairy group
c. Bread group
19. 20. Which food is in the Bread group?
a. Peanut Butter
b. Celery
c. Croissant
21. 22. Beer, wine, and liquor are drinks that
contain .
a. cheese
b. alcohol
c. vaccines
d. calcium
23. 24. Cheese comes from which group?
a. Vegetable Group
b. Fruit Group
c. Dairy (Milk) Group
25. 26. 27. 28. is NOT made from a tobacco
plant.
a. Alcohol
b. Chewing tobacco
c. Cigarettes
d. Cigars
29. 30. 31. 32. 33. 34. If you don't get enough sleep, you will
most likely feel
a. grumpy
b. cheerful
c. curious
d. full of energy
35. 36. Nicotine is readily absorbed into the
bloodstream when doing all of the
following EXCEPT:
a. Smoke
b. Chew
c. Inhale
d. Touch
37. 38. 39. 40. This food group is our body's best
source of energy?
a. Meat Group
b. fat, oils and sweets
c. breads and cereals
d. milk and cheese
41. 42. Which of these is NOT considered
a nutrient?
a. vitamins
b. minerals
c. fiber
d. Fats
e. None of the above
43. 44. The bread, cereal, rice and pasta
group is a good source of _______?
a. carbohydrates
b. vitamin C
c. calcium
d. vitamin D
45. 46. Citrus fruits are an excellent source of
_______?
a. calcium
b. vitamin c
c. vitamin B
d. calories
47. 48. Foods from the meat, poultry, fish, dry
beans, eggs and nuts group are an
important source of ________?
a. iron
b. fiber
c. beta carotene
d. calcium
49. 50. 51. 52. The milk, cheese & yogurt group are
important for ________?
a. strong bones
b. teeth
c. muscles
d. all of the above
53. 54. What is the primary function of
carbohydrate in the diet?
a. absorb vitamins
b. To supply energy
c. To allow for enzyme action
d. To promote repair of tissues
55. 56. Which of the following provides
the best source of vitamin A?
a. Lentils
b. Apples
c. Milk
d. Brown rice
57. 58. Which method of cooking is
recommended in order to retain the
vitamins and minerals in vegetables?
a. Steam in a small amount of water
b. Boil for 10 minutes
c. Add to soups or stews
d. Cook at a very high temperature
59.