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PROPER
NUTRITIONAL
DIET
WHAT IS NUTRTION?
WHAT IS NUTRTION?
Nutrition is the process by
which living organisms
obtain and use food to
support their growth,
maintenance, and overall
health. At the most basic
level, nutrition is about
eating a regular, balanced
diet
WHAT IS NUTRIENTS?
Nutrients are the chemical
substances found in food
that are essential for the
growth, development, and
maintenance of our bodies.
WHY IS IT IMPORTANT?
ENERGY
Nutrition supplies the body with molecules, which are
converted into energy through digestion and metabolism.
This energy powers all of your daily activities and bodily
functions
GROWTH
Good nutrition ensures that your body gets all the
necessary nutrients to grow, develop, and maintain strong
and healthy tissues and organs
STAYING HEALTHY
Maintaining good nutrition is essential for overall health. It helps
your body function properly, supports mental well-being, and
reduces the risk of various health issues, ensuring a better
quality of life
PREVENTING ILLNESS
Good nutrition contains essential nutrients requires for the
immune system to ensure fending off disease. Proper
nutrition keeps the body healthy and prevents diseases
such as diabetes, heart disease and more
CHECK POINT QUESTION!!
What is about eating a regular, balanced diet
A. Diet
B. Nutrient
C.Nutrition
D.Elements
CHECK POINT QUESTION!!
What is about eating a regular, balanced diet
A. Diet
B. Nutrient
C.Nutrition
D.Elements
CHECK POINT QUESTION!!
It is the chemical substances found in food that are
essential for the growth, development, and
maintenance of our bodies
A. Diet
B. Nutrient
C.Nutrition
D.Elements
CHECK POINT QUESTION!!
It is the chemical substances found in food that are
essential for the growth, development, and
maintenance of our bodies
A. Diet
B. Nutrient
C.Nutrition
D.Elements
CHECK POINT QUESTION!!
The following explain the importance of nutrition
EXCEPT:
A. Growth
B. Dullness
C.Preventing Illness
D.Staying Healthy
CHECK POINT QUESTION!!
The following explain the importance of nutrition
EXCEPT:
A. Growth
B. Dullness
C.Preventing Illness
D.Staying Healthy
FOOD
GROUPS
CHECK POINT QUESTION!!
What is an example of a food group
A. Meat
B. Apple
C.String Beans
D.Egg
CHECK POINT QUESTION!!
What is an example of a food group
A. Meat
B. Apple
C.String Beans
D.Egg
GRAINS
>Grains form the base of the
pyramid, indicating that they
should make up the largest
portion of your diet.
>Grains are rich in
carbohydrates, which provide
the primary source of energy
for the body.
RICE PASTA BREAD OATMEAL CEREA
FRUITS AND
VEGETABLE
>Fruits and vegetables occupy
the second-largest section of
the pyramid, emphasizing the
importance of consuming a
wide variety of these foods.
> Fruits and vegetables are
rich in vitamins, minerals,
fiber, and antioxidants, which
are essential for overall
health.
FRUITS AND
VEGETABLE
>Contains vitamin C,K,E and
all B vitamins
>also contain minerals such
as potassium, magnesium,
zinc, iron and more
CARROTS BATONG KALABASA POTATO AMPALAYA
APPLE ORANGE BANANA WATERMELON MANGO
MEAT
>It contains all the essential
amino acids needed for
building and repairing tissues,
making it an excellent protein
source for muscle growth and
maintenance.
>Proteins are found in this
group which fundamental for
building and repairing tissues,
including muscles, skin, hair,
and organs
MEAT
 source of essential
minerals like iron and zinc,
which are crucial for our red
blood cell
 sources of vitamin B12,
which is essential for nerve
function and the production
of DNA and red blood cells.
FISH PORK BEEF CHICKEN
DAIRY
 contain calcium, which is
essential for building and
maintaining strong bones
and teeth.
 Dairy products provide
high-quality protein, as well
as other important nutrients
like vitamin D, potassium,
and phosphorus.
CHEESE MILK
FATS/OILS
 Are placed at the top of the
pyramid, indicating that
they should be consumed
in moderation.
 Fats are essential
macronutrients that provide
energy, support cell growth,
protect organs, and help
the body absorb certain
vitamins.
BUTTER COCONUT OIL
AVOCADO
COUNT OFF FROM 1-5
QUIZ BOWL
This is the base of the food group
A. Protein
B. Fats
C. Grains
D. Oils
EASY ROUND
This is the base of the food group
A. Protein
B. Fats
C. Grains
D. Oils
EASY ROUND
This food occupy the second-largest section of the
pyramid
A. Vegetables
B. Fruits
C. Meat
D. Egg
EASY ROUND
This food occupy the second-largest section of the
pyramid
A. Vegetables
B. Fruits
C. Meat
D. Egg
EASY ROUND
This food group is essential for healthy teeth and bones
A. Fats
B. Oils
C. Vegetables
D. Dairy
EASY ROUND
This food group is essential for healthy teeth and bones
A. Fats
B. Oils
C. Vegetables
D. Dairy
EASY ROUND
This food group contains all the essential amino acids
needed for building and repairing tissues
A. Meat
B. Dairy
C. Fruits
D. Vegetables
EASY ROUND
This food group contains all the essential amino acids
needed for building and repairing tissues
A. Meat
B. Dairy
C. Fruits
D. Vegetables
EASY ROUND
EASY ROUND
This food group means it should be consumed in
moderation
A. Fruits
B. Vegetables
C. Dairy
D. Fats
EASY ROUND
This food group means it should be consumed in
moderation
A. Fruits
B. Vegetables
C. Dairy
D. Fats
EASY
Which of the following does not belong in meat group
A. Fish
B. Fats
C. Beef
D. Goat
EASY
Which of the following does not belong in meat group
A. Fish
B. Fats
C. Beef
D. Goat
MEDIUM ROUND
Give one example of a vitamin
MEDIUM ROUND
Give one example of a vitamin
Vitamin A
Vitamin B
Vitamin C
Vitamin D
Vitamin E
Vitamin K
MEDIUM ROUND
Why are grains important
A. Because it should be consumed in moderation
B. Because it promotes healthy bones
C. Because it gives energy
D. Because its healthy
MEDIUM ROUND
Why are grains important
A. Because it should be consumed in moderation
B. Because it promotes healthy bones
C. Because it gives energy
D. Because its healthy
MEDIUM ROUND
All of the choices contain nutrients for fruits and
vegetables except
A. Vitamin
B. Antioxidants
C. Fiber
D. Cholesterol
MEDIUM ROUND
All of the choices contain nutrients for fruits and
vegetables except
A. Vitamin
B. Antioxidants
C. Fiber
D. Cholesterol
MEDIUM ROUND
What nutrient are present in dairy that strengthen our
bones and teeth
A. Calcium
B. Uranium-235
C. Potassium
D. Phosphorus
MEDIUM ROUND
What nutrient are present in dairy that strengthen our
bones and teeth
A. Calcium
B. Uranium-235
C. Potassium
D. Phosphorus
MEDIUM ROUND
It is a classification of different foods that we consume
A. Food Group
B. Nutrition
C. Food Organization
D. Food Association
MEDIUM ROUND
It is a classification of different foods that we consume
A. Food Group
B. Nutrition
C. Food Organization
D. Food Association
MEDIUM ROUND
A mineral found in meat that is responsible for growth
Food Group
A. Carbohydrates
B. Lipids
C. Protein
D. Vitamin K
MEDIUM ROUND
A mineral found in meat that is responsible for growth
A. Carbohydrates
B. Lipids
C. Protein
D. Vitamin K
DIFFICULT ROUND
Which of the following are not function of fats
A. provide energy
B. support cell growth
C. protect organs
D. adsorb certain vitamins
DIFFICULT ROUND
Which of the following are not function of fats
A. provide energy
B. support cell growth
C. protect organs
D. adsorb certain vitamins
DIFFICULT ROUND
Fruits and vegetables also contain minerals such as
A. Calcium
B. Zinc
C. Phosphorus
D. Carbon
DIFFICULT ROUND
Fruits and vegetables also contain minerals such as
A. Calcium
B. Zinc
C. Phosphorus
D. Carbon
DIFFICULT ROUND
Food groups that are a good source of vitamin B12
A. Meat
B. Dairy
C. Grains
D. Fats
DIFFICULT ROUND
Food groups that are a good source of vitamin B12
A. Meat
B. Dairy
C. Grains
D. Fats
DIFFICULT ROUND
Meat provides the body of function EXCEPT:
A. Muscle Growth
B. Muscle Maintenance
C. Repairing Tissue
D. Regenerating lost organ
DIFFICULT ROUND
Meat provides the body of function EXCEPT:
A. Muscle Growth
B. Muscle Maintenance
C. Repairing Tissue
D. Regenerating lost organ
DIFFICULT ROUND
List an example of Fats
DIFFICULT ROUND
List an example of Grain
DIFFICULT ROUND
List an example of Meat
BALANCED DIET
BALANCED DIET
 A balanced diet contains the right amounts of fats, carbohydrates,
protein, vitamins, minerals, fiber and water to make the daily
requirements of the body.
 It is incorporating a variety of nutrient-rich foods from all food groups
into meals and snacks of an individual
ITS IMPORTANCE
 Optimal Nutrition-Provides all the essential nutrients the body needs
for growth, development, and maintenance.
 Weight Management-Helps maintain a healthy weight by providing a
balanced intake of calories and nutrients.
ITS
IMPORTANCE
 Reduced Risk of Chronic Diseases-May lower the risk of chronic
diseases like heart disease, diabetes, and certain cancers.
 Improved Energy Levels-Supports overall energy levels, mood, and
mental clarity.
FOODS TO
AVOID OR LIMIT
FOODS AVOID
OR LIMIT
PROCESSED FOODS
Canned foods, processed
meats and packed snacks
contain high amount of
sodium which increases the
risk of diseases.
FOODS AVOID
OR LIMIT
FOODS HIGH IN SUGAR
Foods that contain sweets
such as cakes, candy,
beverages such as coke and
sprite contain high amounts
of sugar that increases the
risk of developing type 2
diabetes
CHECKPOINT QUESTION
Which food increases the risk of diabetes
A. Processed Meat
B. Canned Foods
C. Cake
D. Sausages
CHECKPOINT QUESTION
Which food increases the risk of diabetes
A. Processed Meat
B. Canned Foods
C. Cake
D. Sausages
CHECKPOINT QUESTION
Which food are high in salts
A. Coke
B. Sprite
C. Cake
D. Hotdogs
CHECKPOINT QUESTION
Which food are high in salts
A. Coke
B. Sprite
C. Cake
D. Hotdogs

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Proper Nutritional Diet ( NUTRIGENIUS).ppt

  • 3. WHAT IS NUTRTION? Nutrition is the process by which living organisms obtain and use food to support their growth, maintenance, and overall health. At the most basic level, nutrition is about eating a regular, balanced diet
  • 4. WHAT IS NUTRIENTS? Nutrients are the chemical substances found in food that are essential for the growth, development, and maintenance of our bodies.
  • 5. WHY IS IT IMPORTANT?
  • 6. ENERGY Nutrition supplies the body with molecules, which are converted into energy through digestion and metabolism. This energy powers all of your daily activities and bodily functions
  • 7. GROWTH Good nutrition ensures that your body gets all the necessary nutrients to grow, develop, and maintain strong and healthy tissues and organs
  • 8. STAYING HEALTHY Maintaining good nutrition is essential for overall health. It helps your body function properly, supports mental well-being, and reduces the risk of various health issues, ensuring a better quality of life
  • 9. PREVENTING ILLNESS Good nutrition contains essential nutrients requires for the immune system to ensure fending off disease. Proper nutrition keeps the body healthy and prevents diseases such as diabetes, heart disease and more
  • 10. CHECK POINT QUESTION!! What is about eating a regular, balanced diet A. Diet B. Nutrient C.Nutrition D.Elements
  • 11. CHECK POINT QUESTION!! What is about eating a regular, balanced diet A. Diet B. Nutrient C.Nutrition D.Elements
  • 12. CHECK POINT QUESTION!! It is the chemical substances found in food that are essential for the growth, development, and maintenance of our bodies A. Diet B. Nutrient C.Nutrition D.Elements
  • 13. CHECK POINT QUESTION!! It is the chemical substances found in food that are essential for the growth, development, and maintenance of our bodies A. Diet B. Nutrient C.Nutrition D.Elements
  • 14. CHECK POINT QUESTION!! The following explain the importance of nutrition EXCEPT: A. Growth B. Dullness C.Preventing Illness D.Staying Healthy
  • 15. CHECK POINT QUESTION!! The following explain the importance of nutrition EXCEPT: A. Growth B. Dullness C.Preventing Illness D.Staying Healthy
  • 17. CHECK POINT QUESTION!! What is an example of a food group A. Meat B. Apple C.String Beans D.Egg
  • 18. CHECK POINT QUESTION!! What is an example of a food group A. Meat B. Apple C.String Beans D.Egg
  • 19. GRAINS >Grains form the base of the pyramid, indicating that they should make up the largest portion of your diet. >Grains are rich in carbohydrates, which provide the primary source of energy for the body.
  • 20. RICE PASTA BREAD OATMEAL CEREA
  • 21. FRUITS AND VEGETABLE >Fruits and vegetables occupy the second-largest section of the pyramid, emphasizing the importance of consuming a wide variety of these foods. > Fruits and vegetables are rich in vitamins, minerals, fiber, and antioxidants, which are essential for overall health.
  • 22. FRUITS AND VEGETABLE >Contains vitamin C,K,E and all B vitamins >also contain minerals such as potassium, magnesium, zinc, iron and more
  • 23. CARROTS BATONG KALABASA POTATO AMPALAYA APPLE ORANGE BANANA WATERMELON MANGO
  • 24. MEAT >It contains all the essential amino acids needed for building and repairing tissues, making it an excellent protein source for muscle growth and maintenance. >Proteins are found in this group which fundamental for building and repairing tissues, including muscles, skin, hair, and organs
  • 25. MEAT  source of essential minerals like iron and zinc, which are crucial for our red blood cell  sources of vitamin B12, which is essential for nerve function and the production of DNA and red blood cells.
  • 26. FISH PORK BEEF CHICKEN
  • 27. DAIRY  contain calcium, which is essential for building and maintaining strong bones and teeth.  Dairy products provide high-quality protein, as well as other important nutrients like vitamin D, potassium, and phosphorus.
  • 29. FATS/OILS  Are placed at the top of the pyramid, indicating that they should be consumed in moderation.  Fats are essential macronutrients that provide energy, support cell growth, protect organs, and help the body absorb certain vitamins.
  • 33. This is the base of the food group A. Protein B. Fats C. Grains D. Oils EASY ROUND
  • 34. This is the base of the food group A. Protein B. Fats C. Grains D. Oils EASY ROUND
  • 35. This food occupy the second-largest section of the pyramid A. Vegetables B. Fruits C. Meat D. Egg EASY ROUND
  • 36. This food occupy the second-largest section of the pyramid A. Vegetables B. Fruits C. Meat D. Egg EASY ROUND
  • 37. This food group is essential for healthy teeth and bones A. Fats B. Oils C. Vegetables D. Dairy EASY ROUND
  • 38. This food group is essential for healthy teeth and bones A. Fats B. Oils C. Vegetables D. Dairy EASY ROUND
  • 39. This food group contains all the essential amino acids needed for building and repairing tissues A. Meat B. Dairy C. Fruits D. Vegetables EASY ROUND
  • 40. This food group contains all the essential amino acids needed for building and repairing tissues A. Meat B. Dairy C. Fruits D. Vegetables EASY ROUND
  • 41. EASY ROUND This food group means it should be consumed in moderation A. Fruits B. Vegetables C. Dairy D. Fats
  • 42. EASY ROUND This food group means it should be consumed in moderation A. Fruits B. Vegetables C. Dairy D. Fats
  • 43. EASY Which of the following does not belong in meat group A. Fish B. Fats C. Beef D. Goat
  • 44. EASY Which of the following does not belong in meat group A. Fish B. Fats C. Beef D. Goat
  • 45. MEDIUM ROUND Give one example of a vitamin
  • 46. MEDIUM ROUND Give one example of a vitamin Vitamin A Vitamin B Vitamin C Vitamin D Vitamin E Vitamin K
  • 47. MEDIUM ROUND Why are grains important A. Because it should be consumed in moderation B. Because it promotes healthy bones C. Because it gives energy D. Because its healthy
  • 48. MEDIUM ROUND Why are grains important A. Because it should be consumed in moderation B. Because it promotes healthy bones C. Because it gives energy D. Because its healthy
  • 49. MEDIUM ROUND All of the choices contain nutrients for fruits and vegetables except A. Vitamin B. Antioxidants C. Fiber D. Cholesterol
  • 50. MEDIUM ROUND All of the choices contain nutrients for fruits and vegetables except A. Vitamin B. Antioxidants C. Fiber D. Cholesterol
  • 51. MEDIUM ROUND What nutrient are present in dairy that strengthen our bones and teeth A. Calcium B. Uranium-235 C. Potassium D. Phosphorus
  • 52. MEDIUM ROUND What nutrient are present in dairy that strengthen our bones and teeth A. Calcium B. Uranium-235 C. Potassium D. Phosphorus
  • 53. MEDIUM ROUND It is a classification of different foods that we consume A. Food Group B. Nutrition C. Food Organization D. Food Association
  • 54. MEDIUM ROUND It is a classification of different foods that we consume A. Food Group B. Nutrition C. Food Organization D. Food Association
  • 55. MEDIUM ROUND A mineral found in meat that is responsible for growth Food Group A. Carbohydrates B. Lipids C. Protein D. Vitamin K
  • 56. MEDIUM ROUND A mineral found in meat that is responsible for growth A. Carbohydrates B. Lipids C. Protein D. Vitamin K
  • 57. DIFFICULT ROUND Which of the following are not function of fats A. provide energy B. support cell growth C. protect organs D. adsorb certain vitamins
  • 58. DIFFICULT ROUND Which of the following are not function of fats A. provide energy B. support cell growth C. protect organs D. adsorb certain vitamins
  • 59. DIFFICULT ROUND Fruits and vegetables also contain minerals such as A. Calcium B. Zinc C. Phosphorus D. Carbon
  • 60. DIFFICULT ROUND Fruits and vegetables also contain minerals such as A. Calcium B. Zinc C. Phosphorus D. Carbon
  • 61. DIFFICULT ROUND Food groups that are a good source of vitamin B12 A. Meat B. Dairy C. Grains D. Fats
  • 62. DIFFICULT ROUND Food groups that are a good source of vitamin B12 A. Meat B. Dairy C. Grains D. Fats
  • 63. DIFFICULT ROUND Meat provides the body of function EXCEPT: A. Muscle Growth B. Muscle Maintenance C. Repairing Tissue D. Regenerating lost organ
  • 64. DIFFICULT ROUND Meat provides the body of function EXCEPT: A. Muscle Growth B. Muscle Maintenance C. Repairing Tissue D. Regenerating lost organ
  • 65. DIFFICULT ROUND List an example of Fats
  • 66. DIFFICULT ROUND List an example of Grain
  • 67. DIFFICULT ROUND List an example of Meat
  • 69. BALANCED DIET  A balanced diet contains the right amounts of fats, carbohydrates, protein, vitamins, minerals, fiber and water to make the daily requirements of the body.  It is incorporating a variety of nutrient-rich foods from all food groups into meals and snacks of an individual
  • 70. ITS IMPORTANCE  Optimal Nutrition-Provides all the essential nutrients the body needs for growth, development, and maintenance.  Weight Management-Helps maintain a healthy weight by providing a balanced intake of calories and nutrients.
  • 71. ITS IMPORTANCE  Reduced Risk of Chronic Diseases-May lower the risk of chronic diseases like heart disease, diabetes, and certain cancers.  Improved Energy Levels-Supports overall energy levels, mood, and mental clarity.
  • 73. FOODS AVOID OR LIMIT PROCESSED FOODS Canned foods, processed meats and packed snacks contain high amount of sodium which increases the risk of diseases.
  • 74. FOODS AVOID OR LIMIT FOODS HIGH IN SUGAR Foods that contain sweets such as cakes, candy, beverages such as coke and sprite contain high amounts of sugar that increases the risk of developing type 2 diabetes
  • 75. CHECKPOINT QUESTION Which food increases the risk of diabetes A. Processed Meat B. Canned Foods C. Cake D. Sausages
  • 76. CHECKPOINT QUESTION Which food increases the risk of diabetes A. Processed Meat B. Canned Foods C. Cake D. Sausages
  • 77. CHECKPOINT QUESTION Which food are high in salts A. Coke B. Sprite C. Cake D. Hotdogs
  • 78. CHECKPOINT QUESTION Which food are high in salts A. Coke B. Sprite C. Cake D. Hotdogs