The document discusses balanced diets and malnutrition. It defines a balanced diet as one that includes all essential nutrients in proper proportions, including carbohydrates, proteins, fats, water, vitamins, minerals, and fiber. It explains the sources and functions of each nutrient. Malnutrition occurs when nutrient intake is deficient or excessive and can cause undernutrition diseases like kwashiorkor or overnutrition issues like obesity. The document recommends preventing malnutrition through nutrition education at the family level, community participation, national programs like agriculture and storage, and international cooperation.
This document discusses the importance of nutrients and provides information about the main classes of nutrients: proteins, carbohydrates, fats, and vitamins. It explains that proteins are used for cell growth and repair, carbohydrates and fats provide energy, and vitamins regulate body functions and prevent disease. The document also outlines the major food groups and recommends eating a variety of foods to obtain all necessary nutrients. Maintaining good nutrition through a balanced diet is important for health, growth, and disease prevention.
This is specially designed for the students and grade Five. I am sure it will help you understand the topic. Some exercises are also given out here for better understanding. It surely will help 5th graders as it is in simple English.
Learn about food and its nutrients viz., Proteins, Carbohydrates, Fats, Minerals & Vitamins. Also learn about a balanced diet and the sources of nutrients.
This document discusses essential nutrients, their sources and functions, and how to balance nutrition for conditions like diabetes and obesity. It covers macronutrients like carbohydrates, proteins and fats, and micronutrients like vitamins and minerals. It provides details on different types of nutrients, their roles in the body, food sources, and the importance of a balanced diet for health and disease prevention.
This document discusses nutrition and balanced diets. It defines the three main functions of food as energy-yielding, body-building, and protective. It explains the three food groups and emphasizes the importance of a varied, balanced diet containing portions from each group. Key nutrients like proteins, fats, carbohydrates, vitamins, minerals, antioxidants and their major food sources are outlined. The biological value and quality of different protein sources is also summarized.
Food provides nutrients that support growth, repair, and maintenance of the body. It contains carbohydrates, fats, vitamins, and minerals needed for energy, activity, growth, breathing, digestion, keeping warm, and maintaining a healthy immune system. Eating a diet of vegetables and fruits can lower blood pressure and risk of heart disease, stroke, and some cancers while helping control appetite. Food is divided into five major groups - vegetables and legumes; fruits; lean meats, poultry, fish and alternatives; grains; and dairy or alternatives. Food is further divided into seven types that provide different nutrients and should be consumed at different rates. Traditional foods are foods passed through generations that are part of a culture's historic
A nutritious diet provides the body with six essential classes of nutrients: proteins, carbohydrates, fats, vitamins, minerals, and water. Each nutrient plays an important role in energy production, cell development, growth and repair. A balanced diet from the five major food groups - grains, vegetables, fruits, dairy, and proteins - supplies all nutrients needed for health, growth, and disease prevention.
The document discusses balanced diets and malnutrition. It defines a balanced diet as one that includes all essential nutrients in proper proportions, including carbohydrates, proteins, fats, water, vitamins, minerals, and fiber. It explains the sources and functions of each nutrient. Malnutrition occurs when nutrient intake is deficient or excessive and can cause undernutrition diseases like kwashiorkor or overnutrition issues like obesity. The document recommends preventing malnutrition through nutrition education at the family level, community participation, national programs like agriculture and storage, and international cooperation.
This document discusses the importance of nutrients and provides information about the main classes of nutrients: proteins, carbohydrates, fats, and vitamins. It explains that proteins are used for cell growth and repair, carbohydrates and fats provide energy, and vitamins regulate body functions and prevent disease. The document also outlines the major food groups and recommends eating a variety of foods to obtain all necessary nutrients. Maintaining good nutrition through a balanced diet is important for health, growth, and disease prevention.
This is specially designed for the students and grade Five. I am sure it will help you understand the topic. Some exercises are also given out here for better understanding. It surely will help 5th graders as it is in simple English.
Learn about food and its nutrients viz., Proteins, Carbohydrates, Fats, Minerals & Vitamins. Also learn about a balanced diet and the sources of nutrients.
This document discusses essential nutrients, their sources and functions, and how to balance nutrition for conditions like diabetes and obesity. It covers macronutrients like carbohydrates, proteins and fats, and micronutrients like vitamins and minerals. It provides details on different types of nutrients, their roles in the body, food sources, and the importance of a balanced diet for health and disease prevention.
This document discusses nutrition and balanced diets. It defines the three main functions of food as energy-yielding, body-building, and protective. It explains the three food groups and emphasizes the importance of a varied, balanced diet containing portions from each group. Key nutrients like proteins, fats, carbohydrates, vitamins, minerals, antioxidants and their major food sources are outlined. The biological value and quality of different protein sources is also summarized.
Food provides nutrients that support growth, repair, and maintenance of the body. It contains carbohydrates, fats, vitamins, and minerals needed for energy, activity, growth, breathing, digestion, keeping warm, and maintaining a healthy immune system. Eating a diet of vegetables and fruits can lower blood pressure and risk of heart disease, stroke, and some cancers while helping control appetite. Food is divided into five major groups - vegetables and legumes; fruits; lean meats, poultry, fish and alternatives; grains; and dairy or alternatives. Food is further divided into seven types that provide different nutrients and should be consumed at different rates. Traditional foods are foods passed through generations that are part of a culture's historic
A nutritious diet provides the body with six essential classes of nutrients: proteins, carbohydrates, fats, vitamins, minerals, and water. Each nutrient plays an important role in energy production, cell development, growth and repair. A balanced diet from the five major food groups - grains, vegetables, fruits, dairy, and proteins - supplies all nutrients needed for health, growth, and disease prevention.
A nutritious diet provides the body with six essential classes of nutrients: proteins, carbohydrates, fats, vitamins, minerals, and water. Each nutrient plays an important role in energy production, cell development, growth and repair. A balanced diet from the five major food groups - grains, vegetables, fruits, dairy, and proteins - supplies all nutrients needed for health, growth, and disease prevention.
This document discusses the components of food, including carbohydrates, proteins, fats, vitamins, minerals, and dietary fiber. It explains that carbohydrates provide the main source of energy, proteins support growth and repair of the body, and fats are stored as an energy reserve. Various food sources of each component are listed. The document also discusses balanced diets, deficiency diseases that can result from a lack of specific components, and the importance of variety in nutrition.
To maintain a balanced diet, humans need to consume a variety of foods including proteins, carbohydrates, fats, vitamins, minerals, fiber, and water. Proteins are found in foods like meat, fish, dairy, and nuts. Carbohydrates provide energy and are found in foods like rice, pasta, bread, and potatoes. Fats provide energy but should be consumed in moderation, with sources including butter, oils, cheese, and nuts. Vitamins and minerals from fruits and vegetables are essential for the body's processes. Fiber from foods like beans, vegetables, grains, nuts, and seeds supports digestive health. Finally, water aids many bodily functions and people should aim to drink around 8 glasses per
The document discusses nutrition and balanced diets. It notes that nutrition should be a high priority, as malnutrition is widespread among mothers and children due to faulty dietary habits stemming from ignorance. A balanced diet provides all required nutrients in proper amounts and proportions to perform the body's energy, building, and protective functions. It emphasizes including a variety of foods from the staple, energy-rich, and body-building food groups to obtain essential vitamins, minerals, proteins, fats and more. Antioxidants protect the body from harmful free radicals, and are found in plants like fruits and vegetables.
Eating only one type of food will not give our body everything it needs to work, play, grow and fight diseases. This is because our body needs different substances for doing different things. These substances are called nutrients.
This document discusses nutrition, health, and the six essential nutrients needed by the body: proteins, carbohydrates, fats, vitamins, minerals, and water. It explains the importance and roles of each nutrient, providing examples. Carbohydrates fuel the body and should make up 45-65% of daily calories. Healthy fats support body functions and vitamins and minerals help support body functions and prevent illness. The document also discusses the five major food groups and provides sample food selections from each group to support growth, health, and provide essential nutrients.
The document discusses nutrition and balanced diets. It notes that a balanced diet provides all required nutrients in proper amounts and proportions through a variety of foodstuffs. Foods are categorized as energy-yielding, body-building, and protective based on their predominant roles. A balanced diet includes appropriate quantities of cereals, pulses, vegetables, fruits, milk and milk products, and flesh foods to obtain adequate nutrients.
The document discusses healthy eating and the Mediterranean diet. It introduces the Mediterranean Healthy Pyramid and explains that the Mediterranean diet consists of olive oil, legumes, grains, fruits and vegetables, fish and dairy in moderation, and low meat consumption. It describes the main food groups of fruits and vegetables, grains and pulses, dairy, and meat/fish/eggs and explains the nutrients provided by each group. It emphasizes eating a variety of foods for vitamins and minerals while limiting sugars and fats.
The document discusses the different food types that make up a balanced diet and their functions in the body. It covers carbohydrates (sugar, starch, fibre), proteins, fats, vitamins (C, D), minerals (calcium, iron), and water. Carbohydrates, proteins and fats provide energy, while fibre prevents constipation. Vitamins and minerals support skin health, bone strength, and blood cell production. Finally, water is used to transport substances through the body. The key message is that a balanced diet containing all food types in the right amounts is necessary for health.
This document discusses different topics related to nutrition, including the classification of major food groups, the importance of a balanced diet, and malnutrition. It classifies foods into carbohydrates, proteins, fats, vitamins, minerals, fiber, and water. It explains that a balanced diet provides nutrients and energy for the body while helping prevent diseases, control weight, and ensure proper sleep without medication. The document also briefly defines malnutrition as a condition caused by an unbalanced diet with deficient, excessive, or improperly proportioned nutrients, giving kwashiorkor as an example of protein-energy malnutrition.
Food contains nutrients like carbohydrates, fats, proteins, vitamins, minerals, water and roughage that are essential for growth and health. Carbohydrates, proteins and fats provide energy and are called macronutrients, while vitamins and minerals needed in smaller amounts are called micronutrients. A balanced diet containing adequate amounts of all these components is important for proper body growth and functioning, along with regular exercise, rest and sleep.
The document discusses various topics related to food and nutrition including:
- Nutrition is the study of nutrients found in foods and how the body uses them for health, growth, and repair.
- Food provides nutrients and is culturally defined. Common nutrients include carbohydrates, proteins, fats, vitamins, minerals, and water.
- Nutrients in food are broken down and absorbed to be used for energy, growth, maintenance, and repair through the process of digestion.
This presentation discusses nutrition and covers several key topics:
- It classifies food groups such as carbohydrates, proteins, vitamins, fats, minerals, water and fiber. Carbohydrates and proteins are important sources of energy.
- A balanced diet provides nutrients from a variety of food groups and helps prevent disease. It is important to eat the right types and amounts of foods.
- Exercise is also important for health, and helps the body use nutrients from food.
- The nutrition pyramid visually represents the recommended number of daily servings from each food group for a healthy diet.
The document discusses various topics related to food and nutrition including:
- The importance of acquiring food and nutrients for living creatures.
- Perspectives on nutrition from scientists and for weight loss.
- The role of food as a conduit for nutrients and its cultural definitions.
- The six classes of nutrients and their roles in providing energy and health.
- Factors that influence food choices and the challenge of changing habits.
The document discusses various topics related to food and nutrition including:
- The importance of acquiring food and nutrients for living creatures.
- Perspectives on nutrition from scientists and for weight loss.
- The role of food as a conduit for nutrients and its cultural definitions.
- The six classes of nutrients and their roles in providing energy and health.
- Factors that influence food choices and the challenge of changing habits.
This document provides an overview of healthy eating and nutrition. It discusses the importance of a balanced diet for growth and development. The main food groups are described, including carbohydrates, fruits and vegetables, grains and pulses, dairy, and meat, fish and eggs. It also touches on vitamins and minerals, reading food labels, and common myths about nutrition.
This document discusses healthy eating and the Mediterranean diet. It introduces the Mediterranean Healthy Pyramid and explains that the Mediterranean diet consists of olive oil, fruits and vegetables, grains, fish and seafood, dairy, and low amounts of meat. It also discusses the main food groups and nutrients found in fruits and vegetables, grains and pulses, dairy products, meat and eggs. Finally, it covers sugars and fats, emphasizing the importance of limiting refined sugars and eating a small amount of unsaturated fat like olive oil.
The document provides information about healthy eating and the five main food groups: fruits and vegetables; starchy foods; meat, fish, eggs and beans; milk and dairy products; and foods containing fat and sugar. It aims to teach learners about the nutrients each group provides, their health benefits, and recommended portions for a balanced diet. Key learning outcomes include being able to name the five food groups, identify foods that belong to each, and understand the nutrients and benefits of eating a variety of foods.
A nutritious diet provides the body with six essential classes of nutrients: proteins, carbohydrates, fats, vitamins, minerals, and water. Each nutrient plays an important role in energy production, cell development, growth and repair. A balanced diet from the five major food groups - grains, vegetables, fruits, dairy, and proteins - supplies all nutrients needed for health, growth, and disease prevention.
This document discusses the components of food, including carbohydrates, proteins, fats, vitamins, minerals, and dietary fiber. It explains that carbohydrates provide the main source of energy, proteins support growth and repair of the body, and fats are stored as an energy reserve. Various food sources of each component are listed. The document also discusses balanced diets, deficiency diseases that can result from a lack of specific components, and the importance of variety in nutrition.
To maintain a balanced diet, humans need to consume a variety of foods including proteins, carbohydrates, fats, vitamins, minerals, fiber, and water. Proteins are found in foods like meat, fish, dairy, and nuts. Carbohydrates provide energy and are found in foods like rice, pasta, bread, and potatoes. Fats provide energy but should be consumed in moderation, with sources including butter, oils, cheese, and nuts. Vitamins and minerals from fruits and vegetables are essential for the body's processes. Fiber from foods like beans, vegetables, grains, nuts, and seeds supports digestive health. Finally, water aids many bodily functions and people should aim to drink around 8 glasses per
The document discusses nutrition and balanced diets. It notes that nutrition should be a high priority, as malnutrition is widespread among mothers and children due to faulty dietary habits stemming from ignorance. A balanced diet provides all required nutrients in proper amounts and proportions to perform the body's energy, building, and protective functions. It emphasizes including a variety of foods from the staple, energy-rich, and body-building food groups to obtain essential vitamins, minerals, proteins, fats and more. Antioxidants protect the body from harmful free radicals, and are found in plants like fruits and vegetables.
Eating only one type of food will not give our body everything it needs to work, play, grow and fight diseases. This is because our body needs different substances for doing different things. These substances are called nutrients.
This document discusses nutrition, health, and the six essential nutrients needed by the body: proteins, carbohydrates, fats, vitamins, minerals, and water. It explains the importance and roles of each nutrient, providing examples. Carbohydrates fuel the body and should make up 45-65% of daily calories. Healthy fats support body functions and vitamins and minerals help support body functions and prevent illness. The document also discusses the five major food groups and provides sample food selections from each group to support growth, health, and provide essential nutrients.
The document discusses nutrition and balanced diets. It notes that a balanced diet provides all required nutrients in proper amounts and proportions through a variety of foodstuffs. Foods are categorized as energy-yielding, body-building, and protective based on their predominant roles. A balanced diet includes appropriate quantities of cereals, pulses, vegetables, fruits, milk and milk products, and flesh foods to obtain adequate nutrients.
The document discusses healthy eating and the Mediterranean diet. It introduces the Mediterranean Healthy Pyramid and explains that the Mediterranean diet consists of olive oil, legumes, grains, fruits and vegetables, fish and dairy in moderation, and low meat consumption. It describes the main food groups of fruits and vegetables, grains and pulses, dairy, and meat/fish/eggs and explains the nutrients provided by each group. It emphasizes eating a variety of foods for vitamins and minerals while limiting sugars and fats.
The document discusses the different food types that make up a balanced diet and their functions in the body. It covers carbohydrates (sugar, starch, fibre), proteins, fats, vitamins (C, D), minerals (calcium, iron), and water. Carbohydrates, proteins and fats provide energy, while fibre prevents constipation. Vitamins and minerals support skin health, bone strength, and blood cell production. Finally, water is used to transport substances through the body. The key message is that a balanced diet containing all food types in the right amounts is necessary for health.
This document discusses different topics related to nutrition, including the classification of major food groups, the importance of a balanced diet, and malnutrition. It classifies foods into carbohydrates, proteins, fats, vitamins, minerals, fiber, and water. It explains that a balanced diet provides nutrients and energy for the body while helping prevent diseases, control weight, and ensure proper sleep without medication. The document also briefly defines malnutrition as a condition caused by an unbalanced diet with deficient, excessive, or improperly proportioned nutrients, giving kwashiorkor as an example of protein-energy malnutrition.
Food contains nutrients like carbohydrates, fats, proteins, vitamins, minerals, water and roughage that are essential for growth and health. Carbohydrates, proteins and fats provide energy and are called macronutrients, while vitamins and minerals needed in smaller amounts are called micronutrients. A balanced diet containing adequate amounts of all these components is important for proper body growth and functioning, along with regular exercise, rest and sleep.
The document discusses various topics related to food and nutrition including:
- Nutrition is the study of nutrients found in foods and how the body uses them for health, growth, and repair.
- Food provides nutrients and is culturally defined. Common nutrients include carbohydrates, proteins, fats, vitamins, minerals, and water.
- Nutrients in food are broken down and absorbed to be used for energy, growth, maintenance, and repair through the process of digestion.
This presentation discusses nutrition and covers several key topics:
- It classifies food groups such as carbohydrates, proteins, vitamins, fats, minerals, water and fiber. Carbohydrates and proteins are important sources of energy.
- A balanced diet provides nutrients from a variety of food groups and helps prevent disease. It is important to eat the right types and amounts of foods.
- Exercise is also important for health, and helps the body use nutrients from food.
- The nutrition pyramid visually represents the recommended number of daily servings from each food group for a healthy diet.
The document discusses various topics related to food and nutrition including:
- The importance of acquiring food and nutrients for living creatures.
- Perspectives on nutrition from scientists and for weight loss.
- The role of food as a conduit for nutrients and its cultural definitions.
- The six classes of nutrients and their roles in providing energy and health.
- Factors that influence food choices and the challenge of changing habits.
The document discusses various topics related to food and nutrition including:
- The importance of acquiring food and nutrients for living creatures.
- Perspectives on nutrition from scientists and for weight loss.
- The role of food as a conduit for nutrients and its cultural definitions.
- The six classes of nutrients and their roles in providing energy and health.
- Factors that influence food choices and the challenge of changing habits.
This document provides an overview of healthy eating and nutrition. It discusses the importance of a balanced diet for growth and development. The main food groups are described, including carbohydrates, fruits and vegetables, grains and pulses, dairy, and meat, fish and eggs. It also touches on vitamins and minerals, reading food labels, and common myths about nutrition.
This document discusses healthy eating and the Mediterranean diet. It introduces the Mediterranean Healthy Pyramid and explains that the Mediterranean diet consists of olive oil, fruits and vegetables, grains, fish and seafood, dairy, and low amounts of meat. It also discusses the main food groups and nutrients found in fruits and vegetables, grains and pulses, dairy products, meat and eggs. Finally, it covers sugars and fats, emphasizing the importance of limiting refined sugars and eating a small amount of unsaturated fat like olive oil.
The document provides information about healthy eating and the five main food groups: fruits and vegetables; starchy foods; meat, fish, eggs and beans; milk and dairy products; and foods containing fat and sugar. It aims to teach learners about the nutrients each group provides, their health benefits, and recommended portions for a balanced diet. Key learning outcomes include being able to name the five food groups, identify foods that belong to each, and understand the nutrients and benefits of eating a variety of foods.
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3. WHAT IS NUTRTION?
Nutrition is the process by
which living organisms
obtain and use food to
support their growth,
maintenance, and overall
health. At the most basic
level, nutrition is about
eating a regular, balanced
diet
4. WHAT IS NUTRIENTS?
Nutrients are the chemical
substances found in food
that are essential for the
growth, development, and
maintenance of our bodies.
6. ENERGY
Nutrition supplies the body with molecules, which are
converted into energy through digestion and metabolism.
This energy powers all of your daily activities and bodily
functions
7. GROWTH
Good nutrition ensures that your body gets all the
necessary nutrients to grow, develop, and maintain strong
and healthy tissues and organs
8. STAYING HEALTHY
Maintaining good nutrition is essential for overall health. It helps
your body function properly, supports mental well-being, and
reduces the risk of various health issues, ensuring a better
quality of life
9. PREVENTING ILLNESS
Good nutrition contains essential nutrients requires for the
immune system to ensure fending off disease. Proper
nutrition keeps the body healthy and prevents diseases
such as diabetes, heart disease and more
10. CHECK POINT QUESTION!!
What is about eating a regular, balanced diet
A. Diet
B. Nutrient
C.Nutrition
D.Elements
11. CHECK POINT QUESTION!!
What is about eating a regular, balanced diet
A. Diet
B. Nutrient
C.Nutrition
D.Elements
12. CHECK POINT QUESTION!!
It is the chemical substances found in food that are
essential for the growth, development, and
maintenance of our bodies
A. Diet
B. Nutrient
C.Nutrition
D.Elements
13. CHECK POINT QUESTION!!
It is the chemical substances found in food that are
essential for the growth, development, and
maintenance of our bodies
A. Diet
B. Nutrient
C.Nutrition
D.Elements
14. CHECK POINT QUESTION!!
The following explain the importance of nutrition
EXCEPT:
A. Growth
B. Dullness
C.Preventing Illness
D.Staying Healthy
15. CHECK POINT QUESTION!!
The following explain the importance of nutrition
EXCEPT:
A. Growth
B. Dullness
C.Preventing Illness
D.Staying Healthy
19. GRAINS
>Grains form the base of the
pyramid, indicating that they
should make up the largest
portion of your diet.
>Grains are rich in
carbohydrates, which provide
the primary source of energy
for the body.
21. FRUITS AND
VEGETABLE
>Fruits and vegetables occupy
the second-largest section of
the pyramid, emphasizing the
importance of consuming a
wide variety of these foods.
> Fruits and vegetables are
rich in vitamins, minerals,
fiber, and antioxidants, which
are essential for overall
health.
24. MEAT
>It contains all the essential
amino acids needed for
building and repairing tissues,
making it an excellent protein
source for muscle growth and
maintenance.
>Proteins are found in this
group which fundamental for
building and repairing tissues,
including muscles, skin, hair,
and organs
25. MEAT
source of essential
minerals like iron and zinc,
which are crucial for our red
blood cell
sources of vitamin B12,
which is essential for nerve
function and the production
of DNA and red blood cells.
27. DAIRY
contain calcium, which is
essential for building and
maintaining strong bones
and teeth.
Dairy products provide
high-quality protein, as well
as other important nutrients
like vitamin D, potassium,
and phosphorus.
29. FATS/OILS
Are placed at the top of the
pyramid, indicating that
they should be consumed
in moderation.
Fats are essential
macronutrients that provide
energy, support cell growth,
protect organs, and help
the body absorb certain
vitamins.
33. This is the base of the food group
A. Protein
B. Fats
C. Grains
D. Oils
EASY ROUND
34. This is the base of the food group
A. Protein
B. Fats
C. Grains
D. Oils
EASY ROUND
35. This food occupy the second-largest section of the
pyramid
A. Vegetables
B. Fruits
C. Meat
D. Egg
EASY ROUND
36. This food occupy the second-largest section of the
pyramid
A. Vegetables
B. Fruits
C. Meat
D. Egg
EASY ROUND
37. This food group is essential for healthy teeth and bones
A. Fats
B. Oils
C. Vegetables
D. Dairy
EASY ROUND
38. This food group is essential for healthy teeth and bones
A. Fats
B. Oils
C. Vegetables
D. Dairy
EASY ROUND
39. This food group contains all the essential amino acids
needed for building and repairing tissues
A. Meat
B. Dairy
C. Fruits
D. Vegetables
EASY ROUND
40. This food group contains all the essential amino acids
needed for building and repairing tissues
A. Meat
B. Dairy
C. Fruits
D. Vegetables
EASY ROUND
41. EASY ROUND
This food group means it should be consumed in
moderation
A. Fruits
B. Vegetables
C. Dairy
D. Fats
42. EASY ROUND
This food group means it should be consumed in
moderation
A. Fruits
B. Vegetables
C. Dairy
D. Fats
43. EASY
Which of the following does not belong in meat group
A. Fish
B. Fats
C. Beef
D. Goat
44. EASY
Which of the following does not belong in meat group
A. Fish
B. Fats
C. Beef
D. Goat
46. MEDIUM ROUND
Give one example of a vitamin
Vitamin A
Vitamin B
Vitamin C
Vitamin D
Vitamin E
Vitamin K
47. MEDIUM ROUND
Why are grains important
A. Because it should be consumed in moderation
B. Because it promotes healthy bones
C. Because it gives energy
D. Because its healthy
48. MEDIUM ROUND
Why are grains important
A. Because it should be consumed in moderation
B. Because it promotes healthy bones
C. Because it gives energy
D. Because its healthy
49. MEDIUM ROUND
All of the choices contain nutrients for fruits and
vegetables except
A. Vitamin
B. Antioxidants
C. Fiber
D. Cholesterol
50. MEDIUM ROUND
All of the choices contain nutrients for fruits and
vegetables except
A. Vitamin
B. Antioxidants
C. Fiber
D. Cholesterol
51. MEDIUM ROUND
What nutrient are present in dairy that strengthen our
bones and teeth
A. Calcium
B. Uranium-235
C. Potassium
D. Phosphorus
52. MEDIUM ROUND
What nutrient are present in dairy that strengthen our
bones and teeth
A. Calcium
B. Uranium-235
C. Potassium
D. Phosphorus
53. MEDIUM ROUND
It is a classification of different foods that we consume
A. Food Group
B. Nutrition
C. Food Organization
D. Food Association
54. MEDIUM ROUND
It is a classification of different foods that we consume
A. Food Group
B. Nutrition
C. Food Organization
D. Food Association
55. MEDIUM ROUND
A mineral found in meat that is responsible for growth
Food Group
A. Carbohydrates
B. Lipids
C. Protein
D. Vitamin K
56. MEDIUM ROUND
A mineral found in meat that is responsible for growth
A. Carbohydrates
B. Lipids
C. Protein
D. Vitamin K
57. DIFFICULT ROUND
Which of the following are not function of fats
A. provide energy
B. support cell growth
C. protect organs
D. adsorb certain vitamins
58. DIFFICULT ROUND
Which of the following are not function of fats
A. provide energy
B. support cell growth
C. protect organs
D. adsorb certain vitamins
59. DIFFICULT ROUND
Fruits and vegetables also contain minerals such as
A. Calcium
B. Zinc
C. Phosphorus
D. Carbon
60. DIFFICULT ROUND
Fruits and vegetables also contain minerals such as
A. Calcium
B. Zinc
C. Phosphorus
D. Carbon
69. BALANCED DIET
A balanced diet contains the right amounts of fats, carbohydrates,
protein, vitamins, minerals, fiber and water to make the daily
requirements of the body.
It is incorporating a variety of nutrient-rich foods from all food groups
into meals and snacks of an individual
70. ITS IMPORTANCE
Optimal Nutrition-Provides all the essential nutrients the body needs
for growth, development, and maintenance.
Weight Management-Helps maintain a healthy weight by providing a
balanced intake of calories and nutrients.
71. ITS
IMPORTANCE
Reduced Risk of Chronic Diseases-May lower the risk of chronic
diseases like heart disease, diabetes, and certain cancers.
Improved Energy Levels-Supports overall energy levels, mood, and
mental clarity.
73. FOODS AVOID
OR LIMIT
PROCESSED FOODS
Canned foods, processed
meats and packed snacks
contain high amount of
sodium which increases the
risk of diseases.
74. FOODS AVOID
OR LIMIT
FOODS HIGH IN SUGAR
Foods that contain sweets
such as cakes, candy,
beverages such as coke and
sprite contain high amounts
of sugar that increases the
risk of developing type 2
diabetes