Creative Cakes By Kim

 Creating custom cakes for
   that special occasion!
Reach
• Local prospective customers
• Target an audience
• Advertise though social media,
  fliers, and business cards
• Word of mouth to other customers
Act & Engage
• Achieve interaction with the customers
• Offer discounts/coupons/promotions
• Understand what the customer wants
  & adjust
• Time is everything for a business to
  grow
• Engage everything into your business
  (people, family, products, etc.)
Facebook
• Use page
  www.facebook.com/pages/creativecake
  sbykim to optimize customer’s searches
  and examples of work
• Allow customers to contact you via
  Facebook (be interactive)
• Encourage friends to “like” and “share”
  posts
• Keep to local-area based
Website
• www.creativecakesbykim.webs.com
• Create traffic to website from
  Facebook and Google
• Make weekly promotions
• Make local AdWords to increase
  traffic
Objective
• Build awareness and reputation of Kim’s
  Creative Cakes to identify new business
  prospects and accomplishments. Establish as
      professional cake decorator in the culinary
  business.
• Advertise locally to increase company revenue.
• Provide new and existing customers with
  pictures/examples
• Allow test tasting
• Local competitors are professional cake making
  business’, with no specialty cakes. Therefore,
  the competition is limited. They are not
  “creative”.
Strategy
• Targeting the right audience
• Creating good value and customer
  service
• Engagement with the community and
  business/customers
• Great communication
• Always being prepared
• Great social networking skills
• Promoting an appropriate amount.
Tactics
• Search engine optimization (or
  AdWords)
• Online advertising
• Social Networking
• Fliers, business cards
• Word of mouth
Budget
•   One batch of frosting: $2.74
•   Fondant: $20/5lbs
•   No stick cooking spray: $1.75/oz.
•   Cake boards: 12” 75 cents
•   Coloring: $1.89/jar
•   Price: Per serving: $3.00
•   Delivery: 75 cents/mile
Goals
• Targeting the right audience
• Creating good value and customer
  service
• Engagement with the community and
  business/customers
• Great communication
• Always being prepared
• Great social networking skills
• Promoting an appropriate amount
Succession

Nmdl final pp

  • 1.
    Creative Cakes ByKim Creating custom cakes for that special occasion!
  • 2.
    Reach • Local prospectivecustomers • Target an audience • Advertise though social media, fliers, and business cards • Word of mouth to other customers
  • 3.
    Act & Engage •Achieve interaction with the customers • Offer discounts/coupons/promotions • Understand what the customer wants & adjust • Time is everything for a business to grow • Engage everything into your business (people, family, products, etc.)
  • 4.
    Facebook • Use page www.facebook.com/pages/creativecake sbykim to optimize customer’s searches and examples of work • Allow customers to contact you via Facebook (be interactive) • Encourage friends to “like” and “share” posts • Keep to local-area based
  • 5.
    Website • www.creativecakesbykim.webs.com • Createtraffic to website from Facebook and Google • Make weekly promotions • Make local AdWords to increase traffic
  • 6.
    Objective • Build awarenessand reputation of Kim’s Creative Cakes to identify new business prospects and accomplishments. Establish as professional cake decorator in the culinary business. • Advertise locally to increase company revenue. • Provide new and existing customers with pictures/examples • Allow test tasting • Local competitors are professional cake making business’, with no specialty cakes. Therefore, the competition is limited. They are not “creative”.
  • 7.
    Strategy • Targeting theright audience • Creating good value and customer service • Engagement with the community and business/customers • Great communication • Always being prepared • Great social networking skills • Promoting an appropriate amount.
  • 8.
    Tactics • Search engineoptimization (or AdWords) • Online advertising • Social Networking • Fliers, business cards • Word of mouth
  • 9.
    Budget • One batch of frosting: $2.74 • Fondant: $20/5lbs • No stick cooking spray: $1.75/oz. • Cake boards: 12” 75 cents • Coloring: $1.89/jar • Price: Per serving: $3.00 • Delivery: 75 cents/mile
  • 10.
    Goals • Targeting theright audience • Creating good value and customer service • Engagement with the community and business/customers • Great communication • Always being prepared • Great social networking skills • Promoting an appropriate amount
  • 11.