The document is a menu for New Year's Eve dinner on December 31st, 2012, featuring a first course of carrot and passion fruit soup with prawn crust, lobster and ricotta ravioli with spinach dumpling and cognac sauce, and pheasant and pigeon consommé. The main course is crawfish stuffed rack of lamb with herb and red wine glaze, truffle risotto, and asparagus tips. Dessert includes raspberry and wasabi sorbet and pineapple coconut mousse on a hazelnut biscuit. The price is $180 per person, excluding beverages and VAT.