The document describes a 3-item menu including: a baby spinach salad served in radicchio cups with blueberries, shaved goat cheese, and a balsamic strawberry peppercorn vinaigrette; a combination plate of roasted garlic pub steak with port wine demi-glace and grilled shrimp served with garlic mashed potatoes and seasonal vegetables; and a key lime tart with a raspberry coulis.

1. * Baby Spinach in a Radicchio Cup with
Blueberries, Shaved Goat Cheese, and Balsamic
Strawberry Peppercorn Vinaigrette
* A Combination Plate of Roasted Garlic Pub
Steak with Port Wine Demi and Grilled
Shrimp, Garlic Mashed Potatoes, and Full
Length Seasonal Vegetables
* Brulee Key Lime Tart with Raspberry Coulis