The document advertises theme dinners taking place at Café Laura on March 28th and April 25th from 5:30 PM to 7:30 PM. The dinners are organized by Penn State's Hotel, Restaurant & Institutional Management students and will feature a unique culinary adventure serving updated versions of classic dishes like meatloaf. Guests can experience starter foods, main courses, sides, and desserts with options including bison meatloaf, corvina fish, and a blueberry basil goat cheese pie.

1. “Serving up your grandmother’s, grandmother’s meatloaf…but better.”
Penn State’s Hotel, Restaurant & Institutional Management student organized
theme dinners at Café Laura are back!
Come experience a unique culinary adventure.
March 28th & April 25th
5:30 PM to 7:30 PM
Café Laura
(814) 865-1853
http://cafelaura.psu.edu
Cash, Visa, MasterCard
BYOB: Two 12 oz. beers per person
or one 750 m. bottle of wine for
two guests. Alcohol is not served
at Café Laura
104A Mateer Building,
University Park, PA 16802

2. “Serving up your grandmother’s, grandmother’s meatloaf…but better.”
Starters Sides
Bacon Three Ways Sautéed Swiss Chard
Gravlax with Pumpernickel Crostini Andouille Fricassee
Ham & Bean Soup Green Beans Caramelized Onions Toasted Almonds
Orange & Pecan Wild Rice
Salad Root Vegetable Gratin
Roasted Root Vegetable & Mesclun Salad
Mains Desserts
Pan Fried Corvina Blueberry Basil Goat Cheese Pie
Roasted Bison Meatloaf Chocolate Torte with Fresh Berry Compote
Linguine with Seasonal Accents Creamery Ice Cream
Crusted Pork Rib Chop
Succulent Chicken with Morel & Ramp Gravy

3. “Serving up your grandmother’s, grandmother’s meatloaf…but better.”
Bacon Three Ways
Bison Meatloaf
Blueberry Basil Goat Cheese Pie