This document provides a case study on Natureview Farm, a small yogurt manufacturer. It details the company's history and current situation, including key leadership figures and financial information. In 2000, Natureview Farm generated 86% of its revenue from 8 oz yogurt cups and 14% from 32 oz cups. The document also examines the refrigerated yogurt category and consumer demographics. It then outlines three options presented by the senior management team to increase revenue, including expanding product lines into supermarket channels or the natural foods channel. An analysis is provided of the risks and supporting factors for each option before a decision is made.