The document discusses the application of nanotechnology in agriculture as a solution to increasing pollution in agricultural products and improving crop production. It highlights the benefits of nano materials, such as enhanced fruit quality, increased production efficiency, and reduced costs, alongside their antifungal properties. Various studies are referenced to illustrate the positive impacts of nano-packing materials and nanoparticles on postharvest quality of fruits and vegetables.

3. Agro-Nanotechnology.

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19. Nanotechnology is a newly initial field in recent decades on a
commercial scale, in the same time increasing pollution rates in
various agricultural products is a serious problem need quickly solving
to increase exporting our agriculture products.
Nanotechnology is a newly initial field in recent decades on a
commercial scale, in the same time increasing pollution rates in
various agricultural products is a serious problem need quickly solving
to increase exporting our agriculture products.
Nano materials promise many stimulating changes to enhance
different crop production and fruit quality. We must manage to
increase production efficiency of different horticulture crops,
increased soil vitality and decreased costs as possible and decreasing
the pollution, with using novel sciences such as nanotechnology in
production, could be counted as the best solution to this problem.

20. Also, Nano materials is using as antifungal in many fruits,
vegetables and flowers to improvement shelf life, as Nano Silver
Particles which have been used as antifungal to increased vase life
of different kinds of flowers.
Also, zinc oxide nanoparticles using microbial approach,
postharvest of banana, carrot, tomato, onion and etc.
Several papers funding that Nano-packing material had quite
beneficial effects on physicochemical and physiological quality of
products compared with normal packing material.
Also, zinc oxide nanoparticles using microbial approach,
postharvest of banana, carrot, tomato, onion and etc.
Several papers funding that Nano-packing material had quite
beneficial effects on physicochemical and physiological quality of
products compared with normal packing material.

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22. References
1. Abobatta, W. F. ( unpublished work). Influence of different kind of
fertilizers on vegetative growth and fruiting of Navel orange trees.
2. Ezzat, K. and Mohammad Aziz, R. 2016. The effect of Methanol foliar
spray and some of Nano-fertilizers on tomato fruit quality and quantity
(Solanum lycopersicum). Transylvanian Review journal vol .24(11).
3. Sabir, S., Arshad, M. and Chaudhari, S. M. 2014 . Zinc Oxide
Nanoparticles for Revolutionizing Agriculture: Synthesis and
Applications, Scientific World Journal, vol. 2014.
4. Sabir, A., Yazar, K., Sabir, F., Kara, Z., Yazici, M. A. and Goksu, N.
2014. Vine growth, yield, berry quality attributes and leaf nutrient content of
grapevines as influenced by seaweed extract (Ascophyllum nodosum) and
nanosize fertilizer pulverizations. Scientia Horticulturae 175 :1–8.
5. Sekhon, B. S. 2014. Nanotechnology in agri-food production: an overview.
Nanotechnology, Science and Applications (31- 53) www.dovepress.com
6. Singh, G. and Rattanpal, H. S. 2014. Use of Nanotechnology in
Horticulture : A Review. Int. J. Agric.Sc & Vet.Med.