SlideShare a Scribd company logo
1 of 6
FOOD ADDITIVES

                                                Supply nutrients


                                                   Enchance the colour


                 Purposes                           Add flavour

                 Of Using                         Improve food texture
                    Food
                                                Preserve the food




   TYPES                                  FUNCTIONS                         EXAMPLES
                           •    Prevent the growth of
                                microorganisms                          •   Sausages
                           •    To make food taste better               •   Canned food

                                Preservative             Uses
                               Sodium Nitrate   - preserve meat,
                                                  dried fish, cheese
                                                - prevent food
                                                  poisoning in canned
                                                  food
                                                - maintain the fresh
                                                  of meat

                            Benzoic Acid        - preserve souce,
                           Sodium Benzoate        fruit juice, jam
                                                  margarine

Food Preservative          Sulphur Dioxide      - Used as bleaches &
                           Sodium Sulphite        antioxidants to
                                                  prevent brownibg in
                                                  fruit juice
                                                - maintain the
                                                  freshness of
                                                  vegetables
                                                - prevent the growth
                                                  of yeast



                           •    To prevent the oxidation of fats and    •   Margarine
                                oils by oxygen in the air               •   Cooking oil
  Antioxidants             •    To slow down the oxidation
                                process – the food do not become
                                rancid
•   To enchance the taste of food                  •   Ice cream
                                                                          •   Soft drinks
                      Flavours                  Function
Flavouring Agents       MSG         - to enchance the flavours of
                                      other foods
                      Aspartame     - used as substitute for sugar
8 Artificial                          to enchance the sweetness in
 Flavour                              foods and drinks
                        Ester       - used in making jam, cakes and
                                      Cordials
8 Flavour
                                       . methyl butanoate – apple
 enchancer                             . octyl ethanoate – orange
                                       . methyl-2-aminobenzoate- grapes
                                       . penthyl ethanoate – bananas


                       •   Improve the texture & the blending             •   Chili sauce
                           of food                                        •   Ice cream
                       •   To enable oil & water in the food to           •   Ketchup sauce
                           mix together to form an emulsion of            •   Oyster sauce
  Stabilisers and          oil and water
Thickening Agents      •   Improve the stability of some food
                       •   Thicken the liquid and prevent food
                           from becoming liquid

                                Stabilizers           Thickening agent
                                  Gelatin                  Gelatin
                                 Acacia gum                 Pectin
                                                            starch


                       •   To give the food colour & imorove              •   Ice cream
                           their appearance                               •   Soft drink

 Colouring Agents   * Uses of synthetic food colours:
                      - restore the colour of food lost
                        during food processing
                      - enchance natural colour
                      - give colour to food
MODE
          TRADITIONA
                                           ANALGESICS

                                                                          HORMONES
                                                                             AND
                                                 PSYCHOTHERAPEUTIC        STEROIDS
                                                        DRUG
ANIMALS
                        MINERAL

             PLANTS




  TRADITIONAL MEDICINES
          PLANT        PART OF PLANT                         USES

          Garlic                                •   Preventing flu attcack
                            Corm                •   Reducing high blood pressure


          Ginger           Rhizome              •   Treating stomach pain due to
                                                    wind in stomach
                                                •   Supplying heat energy to
                                                    keep the body warm
                                                •   Preventing flu attack


      Aloe vera             Leaves              •   Preventing itchy skin
                                                •   Treating burns on the skin


    Lemon (lime)            Fruits              •   Treating boils or abscesses
                                                    on the skin
                                                •   Preventing flu attack
                                                •   Treating skin diseases


      Quinine          Bark of Chinchona        •   Treating malaria
                              tree              •   Preventing muscle cramp


      Ginseng               Roots               •   As a tonic to improve the
                                                    overall health of human
                                                    beings
•    Increasing energy, endurance
                                                     and reducing fatigue


 Lemon grass           Stem / leaves            •    Has antibacterial and
                                                     antifungal properties
                                                •    Treating cough


  Tongkat Ali                Roots              •    As a tonic for after a birth and
                                                     general health




MODERN MEDICINES

Analgesics

       EXAMPLES                          FUNTIONS

                         •   Reduce fever
                         •   Relieve headaches, muscle aches & joint
                             aches
                         •   Treat arthritis (caused by inflammation of
          Aspirin            joints)
                         •   Act as anticoagulants – perevent the
                             clotting of blood & reduce heart attack
                             and strokes


                         •   Relieve musculoskeletal pain
                         •   Reduce temperature of high fever
                         •   Has some anti-inflammatory action
        Paracetamol      •   Relieve flu symptom



         Codeine         •   Relive mild to moderate pain
                         •   Suppresses the cough centre of brain



Antibiotics
   •   Destroy or prevent the growth of infectious microorganisms
   •   Treat diseases caused by bacteria

       EXAMPLES                        FUNTIONS

                         •   Treat diseases such as
                             pneumonia, gonorrhea, syphilis
         Penicillin      •   Kill bacteria that are infected



       Streptomycin      •   Treating tuberculosis
Psychotherapeutic Drugs
      •   Treating mental and emotional illnesses


   TYPES                            FUNCTION                              EXAMPLES

                   •   To stimulate the mental activity               •   Caffeine
 Stimulants        •   Increase the heartbeat                         •   amphetamine
                   •   Reduces patient’s tiredness


                   •   to control depression, insomnia, worry,        • barbiturates
Antidepressan          anxiety, panic                                  (sleeping pill)
      t                                                               • tranquillisers
                                                                        (cool emotion)


Antipsychotic      •   to treat part of the symptoms of psychotic     •   reserpine
    Drugs              illness                                        •   chloropromazine




   The Side Effect Of Medicine

           MEDICINES/EXAMPLES                             SIDE EFFECT
                 Aspirin                        •   stomach bleeding
                                                •   stomach ulcers
                                                •   asthma attack
              Antipsychotic drug                •   gain weight
                                                •   some are addictive
                                                •   headaches
                                                •   high rate of heart beat
                Amphetamine                     •   addictive drug if used for a
                                                    long time
                                                •   aggressiveness
                                                •   insomnia
                 Barbiturate                    •   addictive drug if used for a
                                                    long time
                                                •   cause death
                  penicillin                    •   allergic
                                                •   cause coma




   The Correct Usage of Medicine

      •   only take medicines that are prescribed by certified doctors
      •   All antibiotics prescribed by the doctor must m=be
          completely consumed
•   Do not take medicines that have been kept for too long
•   Do not take more than the prescribed dosage
•   See a doctor instantly if allergy develops after consuming
    the prescribed medicine

More Related Content

Viewers also liked

OCTO_TheWebGiants_2016
OCTO_TheWebGiants_2016OCTO_TheWebGiants_2016
OCTO_TheWebGiants_2016Stephen PERIN
 
WP-Digital-Banking-EN-HD
WP-Digital-Banking-EN-HDWP-Digital-Banking-EN-HD
WP-Digital-Banking-EN-HDStephen PERIN
 
всё что вы хотели знать о Zend certified
всё что вы хотели знать о Zend certifiedвсё что вы хотели знать о Zend certified
всё что вы хотели знать о Zend certifiedYuri Afanasiev
 
раскрываем магию My sql или о строгости и мягкости mysql
раскрываем магию My sql или о строгости и мягкости mysqlраскрываем магию My sql или о строгости и мягкости mysql
раскрываем магию My sql или о строгости и мягкости mysqlYuri Afanasiev
 
самара космическая верфь россии(гагаринцы)
самара   космическая верфь россии(гагаринцы)самара   космическая верфь россии(гагаринцы)
самара космическая верфь россии(гагаринцы)Lopatino
 
Company Profile Arminareka Perdana
Company Profile Arminareka PerdanaCompany Profile Arminareka Perdana
Company Profile Arminareka PerdanaRamdjan Edition
 

Viewers also liked (10)

Asenso de los no identificados
Asenso de los no identificadosAsenso de los no identificados
Asenso de los no identificados
 
Asenso de los no identificados
Asenso de los no identificadosAsenso de los no identificados
Asenso de los no identificados
 
OCTO_TheWebGiants_2016
OCTO_TheWebGiants_2016OCTO_TheWebGiants_2016
OCTO_TheWebGiants_2016
 
WP-Digital-Banking-EN-HD
WP-Digital-Banking-EN-HDWP-Digital-Banking-EN-HD
WP-Digital-Banking-EN-HD
 
всё что вы хотели знать о Zend certified
всё что вы хотели знать о Zend certifiedвсё что вы хотели знать о Zend certified
всё что вы хотели знать о Zend certified
 
раскрываем магию My sql или о строгости и мягкости mysql
раскрываем магию My sql или о строгости и мягкости mysqlраскрываем магию My sql или о строгости и мягкости mysql
раскрываем магию My sql или о строгости и мягкости mysql
 
Desigualad
DesigualadDesigualad
Desigualad
 
самара космическая верфь россии(гагаринцы)
самара   космическая верфь россии(гагаринцы)самара   космическая верфь россии(гагаринцы)
самара космическая верфь россии(гагаринцы)
 
Company Profile Arminareka Perdana
Company Profile Arminareka PerdanaCompany Profile Arminareka Perdana
Company Profile Arminareka Perdana
 
Zima staf-1 m
Zima staf-1 mZima staf-1 m
Zima staf-1 m
 

Similar to Nadiah chemistry

Tenderizing agents used in indian cuisine
Tenderizing agents used in indian cuisineTenderizing agents used in indian cuisine
Tenderizing agents used in indian cuisineDevashish Pandey
 
13 fet1012 market survey
13 fet1012 market survey13 fet1012 market survey
13 fet1012 market surveyPiyusha Patil
 
Personal Study of 18 Noodle Products of 7 Companies in India.
Personal Study of 18 Noodle Products of 7 Companies in India.Personal Study of 18 Noodle Products of 7 Companies in India.
Personal Study of 18 Noodle Products of 7 Companies in India.CRN
 
Food additives and preservatives
Food additives and preservativesFood additives and preservatives
Food additives and preservativesAyush Anand
 
food technology objective important points
food technology objective important points food technology objective important points
food technology objective important points KandukulaShruthi
 
Food additives (elenka maam
Food additives (elenka maamFood additives (elenka maam
Food additives (elenka maamsheldon pereira
 
Lesson 2 Methods of Meat Preservation
Lesson 2 Methods of Meat PreservationLesson 2 Methods of Meat Preservation
Lesson 2 Methods of Meat PreservationEncar Marie Salvante
 
Food additives and preservatives
Food additives and preservativesFood additives and preservatives
Food additives and preservativesPopuri sai Krishnan
 
Natural pet centre leaflet
Natural pet centre leafletNatural pet centre leaflet
Natural pet centre leafletSteve Leek
 
Antioxidants, sweeteners and flavours
Antioxidants, sweeteners and flavoursAntioxidants, sweeteners and flavours
Antioxidants, sweeteners and flavoursSushant Gawali
 
Lec 4 food additivies.pptx food technology
Lec 4 food additivies.pptx food technologyLec 4 food additivies.pptx food technology
Lec 4 food additivies.pptx food technologyosmanolow
 

Similar to Nadiah chemistry (20)

UU ADDITIVES.pptx
UU ADDITIVES.pptxUU ADDITIVES.pptx
UU ADDITIVES.pptx
 
Food additives
Food additivesFood additives
Food additives
 
Brines cure marinade
Brines cure marinadeBrines cure marinade
Brines cure marinade
 
Tenderizing agents used in indian cuisine
Tenderizing agents used in indian cuisineTenderizing agents used in indian cuisine
Tenderizing agents used in indian cuisine
 
13 fet1012 market survey
13 fet1012 market survey13 fet1012 market survey
13 fet1012 market survey
 
Personal Study of 18 Noodle Products of 7 Companies in India.
Personal Study of 18 Noodle Products of 7 Companies in India.Personal Study of 18 Noodle Products of 7 Companies in India.
Personal Study of 18 Noodle Products of 7 Companies in India.
 
Food additives and preservatives
Food additives and preservativesFood additives and preservatives
Food additives and preservatives
 
Food additives ppt
Food additives pptFood additives ppt
Food additives ppt
 
food technology objective important points
food technology objective important points food technology objective important points
food technology objective important points
 
Food Additives
Food AdditivesFood Additives
Food Additives
 
Food additives (elenka maam
Food additives (elenka maamFood additives (elenka maam
Food additives (elenka maam
 
Food Additives
Food AdditivesFood Additives
Food Additives
 
Herbal excipients
Herbal excipientsHerbal excipients
Herbal excipients
 
food additives.pptx
food additives.pptxfood additives.pptx
food additives.pptx
 
FOOD ADDITIVES
FOOD ADDITIVES FOOD ADDITIVES
FOOD ADDITIVES
 
Lesson 2 Methods of Meat Preservation
Lesson 2 Methods of Meat PreservationLesson 2 Methods of Meat Preservation
Lesson 2 Methods of Meat Preservation
 
Food additives and preservatives
Food additives and preservativesFood additives and preservatives
Food additives and preservatives
 
Natural pet centre leaflet
Natural pet centre leafletNatural pet centre leaflet
Natural pet centre leaflet
 
Antioxidants, sweeteners and flavours
Antioxidants, sweeteners and flavoursAntioxidants, sweeteners and flavours
Antioxidants, sweeteners and flavours
 
Lec 4 food additivies.pptx food technology
Lec 4 food additivies.pptx food technologyLec 4 food additivies.pptx food technology
Lec 4 food additivies.pptx food technology
 

Recently uploaded

Accessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impactAccessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impactdawncurless
 
18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf
18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf
18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdfssuser54595a
 
Alper Gobel In Media Res Media Component
Alper Gobel In Media Res Media ComponentAlper Gobel In Media Res Media Component
Alper Gobel In Media Res Media ComponentInMediaRes1
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introductionMaksud Ahmed
 
Hybridoma Technology ( Production , Purification , and Application )
Hybridoma Technology  ( Production , Purification , and Application  ) Hybridoma Technology  ( Production , Purification , and Application  )
Hybridoma Technology ( Production , Purification , and Application ) Sakshi Ghasle
 
Separation of Lanthanides/ Lanthanides and Actinides
Separation of Lanthanides/ Lanthanides and ActinidesSeparation of Lanthanides/ Lanthanides and Actinides
Separation of Lanthanides/ Lanthanides and ActinidesFatimaKhan178732
 
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeMeasures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeThiyagu K
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingTechSoup
 
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdfBASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdfSoniaTolstoy
 
Micromeritics - Fundamental and Derived Properties of Powders
Micromeritics - Fundamental and Derived Properties of PowdersMicromeritics - Fundamental and Derived Properties of Powders
Micromeritics - Fundamental and Derived Properties of PowdersChitralekhaTherkar
 
Introduction to AI in Higher Education_draft.pptx
Introduction to AI in Higher Education_draft.pptxIntroduction to AI in Higher Education_draft.pptx
Introduction to AI in Higher Education_draft.pptxpboyjonauth
 
MENTAL STATUS EXAMINATION format.docx
MENTAL     STATUS EXAMINATION format.docxMENTAL     STATUS EXAMINATION format.docx
MENTAL STATUS EXAMINATION format.docxPoojaSen20
 
Science 7 - LAND and SEA BREEZE and its Characteristics
Science 7 - LAND and SEA BREEZE and its CharacteristicsScience 7 - LAND and SEA BREEZE and its Characteristics
Science 7 - LAND and SEA BREEZE and its CharacteristicsKarinaGenton
 
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxSOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxiammrhaywood
 
Mastering the Unannounced Regulatory Inspection
Mastering the Unannounced Regulatory InspectionMastering the Unannounced Regulatory Inspection
Mastering the Unannounced Regulatory InspectionSafetyChain Software
 
Software Engineering Methodologies (overview)
Software Engineering Methodologies (overview)Software Engineering Methodologies (overview)
Software Engineering Methodologies (overview)eniolaolutunde
 
Arihant handbook biology for class 11 .pdf
Arihant handbook biology for class 11 .pdfArihant handbook biology for class 11 .pdf
Arihant handbook biology for class 11 .pdfchloefrazer622
 

Recently uploaded (20)

Accessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impactAccessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impact
 
18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf
18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf
18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf
 
Alper Gobel In Media Res Media Component
Alper Gobel In Media Res Media ComponentAlper Gobel In Media Res Media Component
Alper Gobel In Media Res Media Component
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introduction
 
Hybridoma Technology ( Production , Purification , and Application )
Hybridoma Technology  ( Production , Purification , and Application  ) Hybridoma Technology  ( Production , Purification , and Application  )
Hybridoma Technology ( Production , Purification , and Application )
 
Separation of Lanthanides/ Lanthanides and Actinides
Separation of Lanthanides/ Lanthanides and ActinidesSeparation of Lanthanides/ Lanthanides and Actinides
Separation of Lanthanides/ Lanthanides and Actinides
 
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeMeasures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and Mode
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy Consulting
 
Código Creativo y Arte de Software | Unidad 1
Código Creativo y Arte de Software | Unidad 1Código Creativo y Arte de Software | Unidad 1
Código Creativo y Arte de Software | Unidad 1
 
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
 
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdfBASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
 
Micromeritics - Fundamental and Derived Properties of Powders
Micromeritics - Fundamental and Derived Properties of PowdersMicromeritics - Fundamental and Derived Properties of Powders
Micromeritics - Fundamental and Derived Properties of Powders
 
Introduction to AI in Higher Education_draft.pptx
Introduction to AI in Higher Education_draft.pptxIntroduction to AI in Higher Education_draft.pptx
Introduction to AI in Higher Education_draft.pptx
 
TataKelola dan KamSiber Kecerdasan Buatan v022.pdf
TataKelola dan KamSiber Kecerdasan Buatan v022.pdfTataKelola dan KamSiber Kecerdasan Buatan v022.pdf
TataKelola dan KamSiber Kecerdasan Buatan v022.pdf
 
MENTAL STATUS EXAMINATION format.docx
MENTAL     STATUS EXAMINATION format.docxMENTAL     STATUS EXAMINATION format.docx
MENTAL STATUS EXAMINATION format.docx
 
Science 7 - LAND and SEA BREEZE and its Characteristics
Science 7 - LAND and SEA BREEZE and its CharacteristicsScience 7 - LAND and SEA BREEZE and its Characteristics
Science 7 - LAND and SEA BREEZE and its Characteristics
 
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxSOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
 
Mastering the Unannounced Regulatory Inspection
Mastering the Unannounced Regulatory InspectionMastering the Unannounced Regulatory Inspection
Mastering the Unannounced Regulatory Inspection
 
Software Engineering Methodologies (overview)
Software Engineering Methodologies (overview)Software Engineering Methodologies (overview)
Software Engineering Methodologies (overview)
 
Arihant handbook biology for class 11 .pdf
Arihant handbook biology for class 11 .pdfArihant handbook biology for class 11 .pdf
Arihant handbook biology for class 11 .pdf
 

Nadiah chemistry

  • 1. FOOD ADDITIVES Supply nutrients Enchance the colour Purposes Add flavour Of Using Improve food texture Food Preserve the food TYPES FUNCTIONS EXAMPLES • Prevent the growth of microorganisms • Sausages • To make food taste better • Canned food Preservative Uses Sodium Nitrate - preserve meat, dried fish, cheese - prevent food poisoning in canned food - maintain the fresh of meat Benzoic Acid - preserve souce, Sodium Benzoate fruit juice, jam margarine Food Preservative Sulphur Dioxide - Used as bleaches & Sodium Sulphite antioxidants to prevent brownibg in fruit juice - maintain the freshness of vegetables - prevent the growth of yeast • To prevent the oxidation of fats and • Margarine oils by oxygen in the air • Cooking oil Antioxidants • To slow down the oxidation process – the food do not become rancid
  • 2. To enchance the taste of food • Ice cream • Soft drinks Flavours Function Flavouring Agents MSG - to enchance the flavours of other foods Aspartame - used as substitute for sugar 8 Artificial to enchance the sweetness in Flavour foods and drinks Ester - used in making jam, cakes and Cordials 8 Flavour . methyl butanoate – apple enchancer . octyl ethanoate – orange . methyl-2-aminobenzoate- grapes . penthyl ethanoate – bananas • Improve the texture & the blending • Chili sauce of food • Ice cream • To enable oil & water in the food to • Ketchup sauce mix together to form an emulsion of • Oyster sauce Stabilisers and oil and water Thickening Agents • Improve the stability of some food • Thicken the liquid and prevent food from becoming liquid Stabilizers Thickening agent Gelatin Gelatin Acacia gum Pectin starch • To give the food colour & imorove • Ice cream their appearance • Soft drink Colouring Agents * Uses of synthetic food colours: - restore the colour of food lost during food processing - enchance natural colour - give colour to food
  • 3. MODE TRADITIONA ANALGESICS HORMONES AND PSYCHOTHERAPEUTIC STEROIDS DRUG ANIMALS MINERAL PLANTS TRADITIONAL MEDICINES PLANT PART OF PLANT USES Garlic • Preventing flu attcack Corm • Reducing high blood pressure Ginger Rhizome • Treating stomach pain due to wind in stomach • Supplying heat energy to keep the body warm • Preventing flu attack Aloe vera Leaves • Preventing itchy skin • Treating burns on the skin Lemon (lime) Fruits • Treating boils or abscesses on the skin • Preventing flu attack • Treating skin diseases Quinine Bark of Chinchona • Treating malaria tree • Preventing muscle cramp Ginseng Roots • As a tonic to improve the overall health of human beings
  • 4. Increasing energy, endurance and reducing fatigue Lemon grass Stem / leaves • Has antibacterial and antifungal properties • Treating cough Tongkat Ali Roots • As a tonic for after a birth and general health MODERN MEDICINES Analgesics EXAMPLES FUNTIONS • Reduce fever • Relieve headaches, muscle aches & joint aches • Treat arthritis (caused by inflammation of Aspirin joints) • Act as anticoagulants – perevent the clotting of blood & reduce heart attack and strokes • Relieve musculoskeletal pain • Reduce temperature of high fever • Has some anti-inflammatory action Paracetamol • Relieve flu symptom Codeine • Relive mild to moderate pain • Suppresses the cough centre of brain Antibiotics • Destroy or prevent the growth of infectious microorganisms • Treat diseases caused by bacteria EXAMPLES FUNTIONS • Treat diseases such as pneumonia, gonorrhea, syphilis Penicillin • Kill bacteria that are infected Streptomycin • Treating tuberculosis
  • 5. Psychotherapeutic Drugs • Treating mental and emotional illnesses TYPES FUNCTION EXAMPLES • To stimulate the mental activity • Caffeine Stimulants • Increase the heartbeat • amphetamine • Reduces patient’s tiredness • to control depression, insomnia, worry, • barbiturates Antidepressan anxiety, panic (sleeping pill) t • tranquillisers (cool emotion) Antipsychotic • to treat part of the symptoms of psychotic • reserpine Drugs illness • chloropromazine The Side Effect Of Medicine MEDICINES/EXAMPLES SIDE EFFECT Aspirin • stomach bleeding • stomach ulcers • asthma attack Antipsychotic drug • gain weight • some are addictive • headaches • high rate of heart beat Amphetamine • addictive drug if used for a long time • aggressiveness • insomnia Barbiturate • addictive drug if used for a long time • cause death penicillin • allergic • cause coma The Correct Usage of Medicine • only take medicines that are prescribed by certified doctors • All antibiotics prescribed by the doctor must m=be completely consumed
  • 6. Do not take medicines that have been kept for too long • Do not take more than the prescribed dosage • See a doctor instantly if allergy develops after consuming the prescribed medicine