Yudie Y. Kartawijaya lives in Garut, West Java, Indonesia. He has a degree in Food and Beverage Management from the National Hotel Institute and is a Certified Food & Beverage Executive through the American Hotel & Motel Association. He has over 15 years of experience in food and beverage management, hotel and resort operations, and cruise ship operations.

1. WHOAM I...

2. I AM...YUDIE Y. KARTAWIJAYA

3. I live inGARUT, west java, INDONESIA

4. LESSONLEARNTNATIONAL HOTEL INSTITUTEFOOD AND BEVERAGE MANAGEMENTAMERICAN HOTEL & MOTEL ASSOCIATIONCERTIFIED FOOD & BEVERAGE EXECUTIVE

5. Enthusiastic professional with proven excellence in Food and Beverage Management, Hotel & Resort Operations and Cruise ShipAnalytical SkillsPeople SkillsSelf MotivatedCommunication SkillsInterpersonal SkillsHigh Levels of InitiativeLeadership SkillsHighly TalentedInternational reach

6. Quicklyimpress you with myexperience, knowledge andpresentation skills;thereby compelling you to reach out and offer methe job of a lifetime (full time or consultancy).

7. Food and Beverage Management, Hotel & Resort Operation and Cruise ship

8. Food and Beverage Management, Hotel & Resort Operation and Cruise ship

9. Head WaiterFood & Beverage ManagementCruise Ship F&B OperationAssisting in overseeing and directing all aspects of all personnel engage in providing courteous and efficient service of food and beverage at the assigned outlet.

10. Food & Beverage ManagerF&B ManagementHotel & Resort OperationProject ManagementOverseas and directing all aspects of food and beverage operations.

11. Assistant Chief StewardF&B ManagementProduct ManagementProject ManagementAssisting in managing all areas according to established concept statement.

12. Operational ManagerF&B ManagementHotel & Resort OperationProject ManagementProduct ManagementFinding ways to make the company more productive by providing effective methods in its business operations.

14. myLeadership Character

15. CERTIFICATEServSafe Food Protection ManagerEnrichment Indonesian CulinaryRestaurant & Cafe Concept DevelopmentIndonesian Chef SummitImproving Server Quality & Increasing SalesKey Success in F&B BusinessIndonesian Culinary Today & Healthy Food

16. CERTIFICATEProficiency Survival Craft & Rescue BoatsEnvironmental Compliance ProgramPest Control ManagementHazardous Material SpecialistChemical Handling ProgramMarlins English Language ProfessionalBasic and Advance Sanitation

17. AFFILIATION