Industry overview Mustard History of Mustard Growing Nutrition productivity

1. Under the guidance of
Sundar B.N
Asst.Prof.&Course Co-
ordinator,
Post Graduation Studies
in Commerce
G.F.G.W.Holenarsipura
Pavithra K P
1st M.com

2. Mustard and oil
Mustard is an oilseed crop and is one of the
world’s most important spice crops. The
original use was likely not for its own flavour,
but to hide the flavour of some foods. Many
different cultures use mustard in their cuisine.
Mustard is used in food preparation and the
oil from the mustard can be used for
biodiesel and other industrial products. More
than 317,000 tonnes (700 million pounds) of
mustard are consumed around the world
every year.

3. Industry Overview Mustard
farmers in Saskatchewan planted 70,000 hectares (172,000 acres)
of mustard in 2020.Once harvested, mustard may be transported
to an elevator where it is stored, cleaned, and shipped. Some
mustard is transported to a processing facility where it is
prepared for human consumption. It can be processed into
mustard flour, cooking oil, mustard, spices, salad dressings,
mayonnaise, mustard, and prepared meat. These products are
packaged and then transported to grocery stores for people to
buy and enjoy in their cooking!

4. History of Mustard
From the beginning of human civilization, many cultures have
used mustard including people from India, Egypt, and China.
Forty hectares of mustard was grown in Southern Alberta in
1936 and that was the first time mustard was grown in
Western Canada. During this time, California and Montana
grew the most mustard, but Canadian production grew due to
better production methods and quality.

5. Growing Mustard
Mustard is an oilseed with both a tap root and
fibrous roots. The mustard plant will start to grow
at low temperatures, which is great for growing in
Saskatchewan. Mustard grows well in dark brown
and black soil zones in the Prairies.
Mustard is an oilseed with both a tap root and
fibrous roots .It Is impossible for the combines to
get every single seed and seeds that land on the
ground often grow in the following years. These are
called ‘volunteer’ plants and are basically weeds
because they are growing where they aren’t
wanted.

6. Mustard Nutrition
Mustard is an oil seed, which
makes it high in fat and protein.
Mustard is full of essential
minerals. The mustard seed is
about 25% protein and is a
good source of the omega-3
fatty acids that may help
decrease the risk of heart
disease.

7. Mustard PRODUCT