This recipe provides instructions for making biryani. It involves soaking rice and channa, sautéing onions, ginger and garlic, and adding tomatoes, yoghurt, spices and soaked ingredients to a pot. The rice is boiled separately and added to the pot before sealing it for 15 minutes. A kachumbar salad is made on the side to serve with the biryani. This second recipe instructs how to make a macaroni dish with mozzarella cheese and green beans. It involves slicing vegetables like red peppers and green beans, cooking them in a pan with olive oil, garlic and chilli flakes. Cooked macaroni is then added to the pan along with tomatoes,

1. INGREDIENTS METHOD:
1 kg basmati rice Soak the rice in water.
100 gms ghee or cooking oil Soak channa in warm water for 45 minutes.
Slice one onion, chop ginger and garlic.
2 tbsp ginger
Chop tomato, green chilli & green coriander
2 tbsp garlic
Sauté onion, ginger and garlic in oil or ghee in a pan,
2 nos. onion
When it starts browning, put tomato, yoghurt, coriander, red chilli & salt.
1/2 kg tomato
Add the above ingredients and whole garam masala along with the soaked
200 gms yoghurt channa into the copper pot.
70 gms garam masala (whole, see Boil rice in a separate pan (equal part of rice and water.) When water
starts boiling, strain the rice and add it into the pot.
above)
When all the water is absorbed, put lid on the pot & seal it for 15 minutes
20 gms + 10 gms red chilli flakes for dum.
(cracked & whole)
Meanwhile, chop some onion, cucumber, tomato and make kachumbar
1 whole or 3 tbsp seeds salad.
pomegranate seeds fresh
For Plating:
1/2 bunch coriander fresh Open the dum, set rice in small bowl.
30 gms green chilli Invert the rice onto a plate and serve with Kachumbar salad & mint
chutney.
100gms Channa
Macaroni with mozzarella green beans
INGREDIENTS METHOD:
100 gms green beans Slice the red peppers and remove the seeds and pulp.
90 gms cooked macaroni Boil pasta in salted water.
Slice the garlic.
60 gms fresh mozzarella
cheese Use the olive oil to cook the red peppers and chopped green beans in a hot
pan.
2 tomatoes chopped
Add the chilli flakes and garlic to the vegetables.
2 cloves garlic

2. Add the tomatoes.
½ red bell pepper
Add basil, thyme, oregano to the same pan.
1 tsp red chilli flakes
Add the water of the pasta into the sauce mixture.
6-8 black olives Mix in the macaroni with the sauce and add the mozzarella and serve.
Few basil leaves
2 tbsps olive oil