This document describes an experimental study that used grey relational analysis to optimize surface grinding parameters for EN19 alloy steel using water-based nanofluids. The study considered nanofluid type (Al2O3 and CuO), nanofluid concentration (2-6%), depth of cut (5-10um), and feed rate (1000-2500mm/min) as process parameters. Multiple responses including surface roughness, temperature, grinding wheel wear, and material removal rate were measured. Grey relational analysis was used to convert the multi-response optimization into a single response problem to simplify the optimization. Analysis of variance was conducted to determine significant process parameters affecting the grey relational grade. The optimal levels of parameters were selected and a confirmation