This professional profile summarizes the experience and qualifications of Kanish Jose. He has over 15 years of experience in quality assurance and laboratory management roles in the food manufacturing industry. He is skilled in quality assurance frameworks, auditing, documentation, equipment operation, and team leadership. Currently he works as Quality Assurance and Laboratory Manager for Alba Edible Oils, where he created a new quality assurance system from scratch and leads a small quality team.
Sreenivasu Vemulapalli is seeking a senior role in food safety, quality assurance, or regulatory compliance. He has over 18 years of experience in these areas, currently serving as Associate Vice President of Quality and Food Safety at The Global Green Company. His experience includes ensuring compliance with various global food safety standards and regulations.
Mohammad Ibrahim Shakarnah is seeking an advanced managerial role in food quality assurance and control. He has over 6 years of experience in food quality control and assurance at Siniora Food Industry, where he currently serves as Quality Assurance and Control Supervisor. In this role, he oversees quality inspection and control, implements various food safety systems, and ensures compliance with regulations. Mohammad aims to leverage his proven leadership and technical skills to further his career in ensuring food safety and quality.
This document is a curriculum vitae for Amol Manikrao Pawar. It summarizes his work experience, including over 8 years in breweries with leading beer companies. It details his roles and responsibilities in establishing new brewing operations and achieving production targets. It also lists his educational background of a BSc in biotechnology and advanced diploma in molecular biology.
Ramesh Javali is an experienced Quality Assurance and Quality Control professional seeking a leadership role in the pharmaceutical sector. He has over 25 years of experience managing QA/QC functions and teams, ensuring compliance with regulatory standards. Some of his responsibilities have included method validation, stability testing, audits, and maintaining quality control of raw materials, processes, and finished products. He is skilled in analytical techniques, quality systems, and developing QA/QC teams.
Mohammad Ubaid is seeking a position that allows him to contribute to organizational goals using his technical skills and experience in quality control and assurance. He has over 9 years of experience in roles such as Quality Control Officer and QA/QC Executive for companies in the food, perfume, and cosmetics industries. His responsibilities have included testing materials, monitoring production processes, documentation, and ensuring compliance with certifications like ISO and cGMP. He holds an MSc in Biochemistry and BSc degrees in Botany and Chemistry.
This document discusses personnel training and responsibilities in the pharmaceutical industry. It outlines that manufacturers must have qualified personnel to carry out tasks and ensure quality assurance. Key personnel such as production heads and quality heads must be independent and possess scientific education and experience. Their responsibilities include authorizing documents, monitoring manufacturing environment, training staff, and approving materials. The authorized person is responsible for approving finished product batches and ensuring compliance with regulations before release. Training programs should be provided for all staff.
Ashish Kumar Mishra has over 9 years of experience in quality assurance and operations management. He is currently an Assistant Manager at Cargill India Pvt. Ltd., where he oversees quality assurance operations at three locations. He has expertise in implementing food safety and quality standards like HACCP, ISO 22000, and FSSC 2200. He also has a Green Belt certification in Lean Six Sigma and has received several awards for his work improving processes around recipe accuracy, moisture management, and inventory control.
This document outlines personnel requirements according to Good Manufacturing Practices (GMP). It states that there must be enough qualified staff to carry out all manufacturing responsibilities. Key points include that each employee must have suitable education, training, and experience for their roles. Manufacturers must have an organization chart and clearly defined duties for positions like production head, quality assurance head, and quality control head. Training is also required for relevant staff. Personal hygiene programs tailored to different facility needs must be established and strictly followed.
Sreenivasu Vemulapalli is seeking a senior role in food safety, quality assurance, or regulatory compliance. He has over 18 years of experience in these areas, currently serving as Associate Vice President of Quality and Food Safety at The Global Green Company. His experience includes ensuring compliance with various global food safety standards and regulations.
Mohammad Ibrahim Shakarnah is seeking an advanced managerial role in food quality assurance and control. He has over 6 years of experience in food quality control and assurance at Siniora Food Industry, where he currently serves as Quality Assurance and Control Supervisor. In this role, he oversees quality inspection and control, implements various food safety systems, and ensures compliance with regulations. Mohammad aims to leverage his proven leadership and technical skills to further his career in ensuring food safety and quality.
This document is a curriculum vitae for Amol Manikrao Pawar. It summarizes his work experience, including over 8 years in breweries with leading beer companies. It details his roles and responsibilities in establishing new brewing operations and achieving production targets. It also lists his educational background of a BSc in biotechnology and advanced diploma in molecular biology.
Ramesh Javali is an experienced Quality Assurance and Quality Control professional seeking a leadership role in the pharmaceutical sector. He has over 25 years of experience managing QA/QC functions and teams, ensuring compliance with regulatory standards. Some of his responsibilities have included method validation, stability testing, audits, and maintaining quality control of raw materials, processes, and finished products. He is skilled in analytical techniques, quality systems, and developing QA/QC teams.
Mohammad Ubaid is seeking a position that allows him to contribute to organizational goals using his technical skills and experience in quality control and assurance. He has over 9 years of experience in roles such as Quality Control Officer and QA/QC Executive for companies in the food, perfume, and cosmetics industries. His responsibilities have included testing materials, monitoring production processes, documentation, and ensuring compliance with certifications like ISO and cGMP. He holds an MSc in Biochemistry and BSc degrees in Botany and Chemistry.
This document discusses personnel training and responsibilities in the pharmaceutical industry. It outlines that manufacturers must have qualified personnel to carry out tasks and ensure quality assurance. Key personnel such as production heads and quality heads must be independent and possess scientific education and experience. Their responsibilities include authorizing documents, monitoring manufacturing environment, training staff, and approving materials. The authorized person is responsible for approving finished product batches and ensuring compliance with regulations before release. Training programs should be provided for all staff.
Ashish Kumar Mishra has over 9 years of experience in quality assurance and operations management. He is currently an Assistant Manager at Cargill India Pvt. Ltd., where he oversees quality assurance operations at three locations. He has expertise in implementing food safety and quality standards like HACCP, ISO 22000, and FSSC 2200. He also has a Green Belt certification in Lean Six Sigma and has received several awards for his work improving processes around recipe accuracy, moisture management, and inventory control.
This document outlines personnel requirements according to Good Manufacturing Practices (GMP). It states that there must be enough qualified staff to carry out all manufacturing responsibilities. Key points include that each employee must have suitable education, training, and experience for their roles. Manufacturers must have an organization chart and clearly defined duties for positions like production head, quality assurance head, and quality control head. Training is also required for relevant staff. Personal hygiene programs tailored to different facility needs must be established and strictly followed.
Vijay Sombansi is a senior quality assurance and production management professional with over 20 years of experience in the chemicals, fertilizers, and pharmaceutical industries. He is currently seeking a position as a plant head, quality head, or production head. He has extensive experience in quality management systems, manufacturing, project management, and ensuring regulatory compliance. Vijay holds an MBA and has experience leading teams and improving process efficiency at his current employer, a manufacturer of phosphorus-based compounds.
Madhu Shudhakar is a quality control professional with over 10 years of experience seeking a managerial role. He has a strong background in quality assurance and ensuring compliance with domestic and international regulatory standards through testing, inspections, and handling of audits. His expertise includes establishing quality systems, managing analytical equipment and laboratory teams, and supporting new product development.
The document describes GMP Compliance Consultants, a team of experts providing quality and compliance consulting services to the pharmaceutical and food supplement industries. They have a team of over 15 highly experienced individuals with over 350 years of combined experience across areas like quality assurance, validation, technology transfer, and regulatory compliance. They offer a wide range of services including project management, technology transfer, validation, quality system implementation, auditing, investigations, and training. Their goal is to help clients ensure their products and services meet regulatory standards through reliable, knowledgeable expertise.
Ravindra Sankpal is seeking managerial roles in quality management and process enhancement, preferably in the food and beverage industry. He has over 17 years of experience in quality management and has worked as a plant manager. He is skilled in quality systems, production, new product launches, and improving operations. Some of his achievements include increasing production capacity by 300%, implementing HACCP, and helping a facility become one of Angola's largest beverage manufacturers.
Jason Hawkins is an operations manager with over 20 years of experience in manufacturing roles across multiple industries including food and beverage processing, pharmaceuticals, and consumer goods. He has a proven track record of improving safety, quality, and efficiency through initiatives like training programs, process redesigns, and performance management.
Arra Nampally is currently an Assistant Manager at Sanofi India, with over 11 years of experience in quality control for pharmaceutical formulations. She has a Master's degree from Periyar University and a BSc from Osmania University. As Assistant Manager, she leads a team and is responsible for day-to-day operations of the quality control microbiology department to ensure goals are achieved. She has experience with audits, equipment qualification, method development and validation, and ensuring regulatory compliance.
This document discusses organization and personnel responsibilities in the pharmaceutical industry. It outlines that each employee should have a clear written job description that details their responsibilities. Key personnel include the heads of quality control, production, and quality assurance departments. Their responsibilities include approving materials and processes, ensuring training, and monitoring compliance. The document also covers personnel hygiene, training programs, and the purpose of maintaining personnel records.
I am seeking to obtain a position with a progressive, large international company or organization offering responsibility, advancement& individual growth.
•To find a career opportunity that would utilized abroad range of my experience
•To work in a dynamic & corporate environment, which will enable me to apply my expertise and problem solving skills, gained through advanced tertiary qualifications, work experience & international accreditations, to the best benefit of organization thereby achieving symbiotic growth
G.V.S. Ratna Kumar is seeking senior level positions in production, quality, regulatory, research and development with chemical and pharmaceutical companies. He has over 20 years of experience in these areas and most recently worked as the Senior Manager of Production at Malladi Drugs and Pharmaceuticals Limited. He has extensive knowledge of quality standards, cGMP compliance, audits, documentation, and production planning.
This curriculum vitae summarizes the qualifications and experience of Nijamuddin, who has worked in production and quality control roles in the food industry in Dubai, Uzbekistan, and India. He has over 15 years of experience in positions such as Production Supervisor and Quality Controller. Nijamuddin's responsibilities have included managing production resources, meeting quality standards, developing new products, and ensuring food safety. He holds a Diploma in Food Processing Technology and additional training in food hygiene and computer skills.
Baidyanath Sah has 6 years of experience in quality management for the FMCG sector. He holds an MBA in Operations and Strategy and is a Lean Six Sigma Green Belt. At Dabur Nepal Pvt Ltd, he was responsible for quality assurance activities including sensory evaluation, HACCP, GMP compliance and ensuring products met quality standards. His experience includes quality audits, process validation, data analysis, hygiene monitoring and documentation. He is proficient in microbiological and chemical testing, effluent analysis, equipment calibration and HACCP verification.
Paul Joseph has over 25 years of experience in quality assurance and operations management roles in the food industry. He currently works as the Quality Assurance and Operations Manager for Nutritional Choice Australia, where he has helped establish quality systems and achieve growth for their export dairy business. Previously, he held quality assurance roles at several food manufacturers, demonstrating a track record of implementing food safety certifications and improving quality management systems.
M. Sukumar has over 20 years of experience in the pharmaceutical industry, currently serving as the AGM of Production at Strides Shasun Pharmaceutical Pvt Ltd in Cuddalore, Tamil Nadu. He previously held leadership roles at Acebright India Pharmachem Pvt Ltd in Bangalore and other companies. Sukumar has extensive experience in API manufacturing, process development, quality management, regulatory compliance, and project management. He has led facilities and production teams, and achieved success in USFDA, WHO, and customer audits.
This document outlines guidelines for personnel and training in pharmaceutical manufacturing. It discusses having sufficient qualified personnel to ensure quality, with clear individual responsibilities. Key personnel include heads of production, quality assurance and quality control. It describes the responsibilities of these roles to oversee manufacturing, validation, training and quality control. It emphasizes the importance of training personnel and outlines hygiene programs to prevent contamination, including health checks, protective clothing and prohibiting eating/drinking in production areas.
Strategies for Improving Auditor Competency on a Global Perspectivededmark
This document discusses strategies for improving auditor competency from a global perspective. It outlines SGS' global capabilities in terms of the number of qualified auditors they have for various certification standards. It emphasizes the importance of training, qualifications, and ongoing development for auditors. Specific strategies proposed include formal education, internal and industry training, participation in professional associations, and feedback processes. Key qualifications for auditors include experience, training, and adherence to standards for impartiality.
Venkata Ramesh Suru has over 9 years of experience in quality control, quality assurance, production, and product development in the food processing industry. He currently works as the Manager of Quality and Operations at Vignesh Agri Exports, where he is responsible for quality assurance, quality control, production planning, and ensuring products meet legal and customer requirements. Previously he worked at Forbes and Walker Fine Foods and Primacy Industries Limited in quality control and product development roles. He has a M.Sc. in Microbiology and qualifications in food preservation technology.
Maria Santana Colon has over 15 years of experience in quality assurance roles within the pharmaceutical industry. She has a background in Lean Six Sigma methodology and has led teams that improved audit processes and reduced audit timeframes. Some of her responsibilities have included developing standards and metrics, performing investigations, revising standard operating procedures, and coordinating quality assurance activities like auditing materials and finished products. She currently works as a CSV/C Quality Auditor at Patheon, Inc., where she has also been involved in a Patheon Advantage project to develop the quality assurance and quality control departments.
Este documento presenta una unidad didáctica sobre métodos de solución de sistemas de ecuaciones lineales 2x2. La unidad se enfoca en objetivos como construir expresiones algebraicas equivalentes y identificar métodos para solucionar sistemas de ecuaciones lineales. Se utilizan modelos de aprendizaje como el romántico, desarrollista y constructivista, e involucra actividades como ver videos, construir ecuaciones, y resolver problemas propuestos.
European Corporate Services provides corporate services such as company incorporation, accounting, and virtual offices in the UK, Gibraltar, Isle of Man, and Cyprus. Their services include shareholder registration, appointing directors and secretaries, drafting articles of association, and assisting with bank account opening and tax registration. They also offer serviced offices and warehouses across multiple UK locations with amenities like telephone answering, meeting rooms, and storage space. Fees start at £500 for company setup and £250 per month for office licenses.
The document discusses whether technology is a boon or bane. It notes that while technology has made life easier and advanced lifestyles, it can also damage lives. Technology is seen as a boon because it allows easier communication and learning, but it can also be a bane if it encourages distraction, uncritical thinking, and overuse of the internet and screens. Ultimately, the document argues that technology improves lives when used properly but harms progress and development when abused.
Este documento resume un análisis semiótico de una revista llamada "Bazar". Describe los elementos estructurales de la revista como el número de páginas, costo, porcentaje de imágenes y publicidad. Analiza la portada, contraportada y un artículo, identificando los mensajes denotativos y connotativos. Concluye que las revistas atraen a los lectores con una variedad de productos y estilos de vida para hacerlos sentir mejor sobre sí mismos.
Vijay Sombansi is a senior quality assurance and production management professional with over 20 years of experience in the chemicals, fertilizers, and pharmaceutical industries. He is currently seeking a position as a plant head, quality head, or production head. He has extensive experience in quality management systems, manufacturing, project management, and ensuring regulatory compliance. Vijay holds an MBA and has experience leading teams and improving process efficiency at his current employer, a manufacturer of phosphorus-based compounds.
Madhu Shudhakar is a quality control professional with over 10 years of experience seeking a managerial role. He has a strong background in quality assurance and ensuring compliance with domestic and international regulatory standards through testing, inspections, and handling of audits. His expertise includes establishing quality systems, managing analytical equipment and laboratory teams, and supporting new product development.
The document describes GMP Compliance Consultants, a team of experts providing quality and compliance consulting services to the pharmaceutical and food supplement industries. They have a team of over 15 highly experienced individuals with over 350 years of combined experience across areas like quality assurance, validation, technology transfer, and regulatory compliance. They offer a wide range of services including project management, technology transfer, validation, quality system implementation, auditing, investigations, and training. Their goal is to help clients ensure their products and services meet regulatory standards through reliable, knowledgeable expertise.
Ravindra Sankpal is seeking managerial roles in quality management and process enhancement, preferably in the food and beverage industry. He has over 17 years of experience in quality management and has worked as a plant manager. He is skilled in quality systems, production, new product launches, and improving operations. Some of his achievements include increasing production capacity by 300%, implementing HACCP, and helping a facility become one of Angola's largest beverage manufacturers.
Jason Hawkins is an operations manager with over 20 years of experience in manufacturing roles across multiple industries including food and beverage processing, pharmaceuticals, and consumer goods. He has a proven track record of improving safety, quality, and efficiency through initiatives like training programs, process redesigns, and performance management.
Arra Nampally is currently an Assistant Manager at Sanofi India, with over 11 years of experience in quality control for pharmaceutical formulations. She has a Master's degree from Periyar University and a BSc from Osmania University. As Assistant Manager, she leads a team and is responsible for day-to-day operations of the quality control microbiology department to ensure goals are achieved. She has experience with audits, equipment qualification, method development and validation, and ensuring regulatory compliance.
This document discusses organization and personnel responsibilities in the pharmaceutical industry. It outlines that each employee should have a clear written job description that details their responsibilities. Key personnel include the heads of quality control, production, and quality assurance departments. Their responsibilities include approving materials and processes, ensuring training, and monitoring compliance. The document also covers personnel hygiene, training programs, and the purpose of maintaining personnel records.
I am seeking to obtain a position with a progressive, large international company or organization offering responsibility, advancement& individual growth.
•To find a career opportunity that would utilized abroad range of my experience
•To work in a dynamic & corporate environment, which will enable me to apply my expertise and problem solving skills, gained through advanced tertiary qualifications, work experience & international accreditations, to the best benefit of organization thereby achieving symbiotic growth
G.V.S. Ratna Kumar is seeking senior level positions in production, quality, regulatory, research and development with chemical and pharmaceutical companies. He has over 20 years of experience in these areas and most recently worked as the Senior Manager of Production at Malladi Drugs and Pharmaceuticals Limited. He has extensive knowledge of quality standards, cGMP compliance, audits, documentation, and production planning.
This curriculum vitae summarizes the qualifications and experience of Nijamuddin, who has worked in production and quality control roles in the food industry in Dubai, Uzbekistan, and India. He has over 15 years of experience in positions such as Production Supervisor and Quality Controller. Nijamuddin's responsibilities have included managing production resources, meeting quality standards, developing new products, and ensuring food safety. He holds a Diploma in Food Processing Technology and additional training in food hygiene and computer skills.
Baidyanath Sah has 6 years of experience in quality management for the FMCG sector. He holds an MBA in Operations and Strategy and is a Lean Six Sigma Green Belt. At Dabur Nepal Pvt Ltd, he was responsible for quality assurance activities including sensory evaluation, HACCP, GMP compliance and ensuring products met quality standards. His experience includes quality audits, process validation, data analysis, hygiene monitoring and documentation. He is proficient in microbiological and chemical testing, effluent analysis, equipment calibration and HACCP verification.
Paul Joseph has over 25 years of experience in quality assurance and operations management roles in the food industry. He currently works as the Quality Assurance and Operations Manager for Nutritional Choice Australia, where he has helped establish quality systems and achieve growth for their export dairy business. Previously, he held quality assurance roles at several food manufacturers, demonstrating a track record of implementing food safety certifications and improving quality management systems.
M. Sukumar has over 20 years of experience in the pharmaceutical industry, currently serving as the AGM of Production at Strides Shasun Pharmaceutical Pvt Ltd in Cuddalore, Tamil Nadu. He previously held leadership roles at Acebright India Pharmachem Pvt Ltd in Bangalore and other companies. Sukumar has extensive experience in API manufacturing, process development, quality management, regulatory compliance, and project management. He has led facilities and production teams, and achieved success in USFDA, WHO, and customer audits.
This document outlines guidelines for personnel and training in pharmaceutical manufacturing. It discusses having sufficient qualified personnel to ensure quality, with clear individual responsibilities. Key personnel include heads of production, quality assurance and quality control. It describes the responsibilities of these roles to oversee manufacturing, validation, training and quality control. It emphasizes the importance of training personnel and outlines hygiene programs to prevent contamination, including health checks, protective clothing and prohibiting eating/drinking in production areas.
Strategies for Improving Auditor Competency on a Global Perspectivededmark
This document discusses strategies for improving auditor competency from a global perspective. It outlines SGS' global capabilities in terms of the number of qualified auditors they have for various certification standards. It emphasizes the importance of training, qualifications, and ongoing development for auditors. Specific strategies proposed include formal education, internal and industry training, participation in professional associations, and feedback processes. Key qualifications for auditors include experience, training, and adherence to standards for impartiality.
Venkata Ramesh Suru has over 9 years of experience in quality control, quality assurance, production, and product development in the food processing industry. He currently works as the Manager of Quality and Operations at Vignesh Agri Exports, where he is responsible for quality assurance, quality control, production planning, and ensuring products meet legal and customer requirements. Previously he worked at Forbes and Walker Fine Foods and Primacy Industries Limited in quality control and product development roles. He has a M.Sc. in Microbiology and qualifications in food preservation technology.
Maria Santana Colon has over 15 years of experience in quality assurance roles within the pharmaceutical industry. She has a background in Lean Six Sigma methodology and has led teams that improved audit processes and reduced audit timeframes. Some of her responsibilities have included developing standards and metrics, performing investigations, revising standard operating procedures, and coordinating quality assurance activities like auditing materials and finished products. She currently works as a CSV/C Quality Auditor at Patheon, Inc., where she has also been involved in a Patheon Advantage project to develop the quality assurance and quality control departments.
Este documento presenta una unidad didáctica sobre métodos de solución de sistemas de ecuaciones lineales 2x2. La unidad se enfoca en objetivos como construir expresiones algebraicas equivalentes y identificar métodos para solucionar sistemas de ecuaciones lineales. Se utilizan modelos de aprendizaje como el romántico, desarrollista y constructivista, e involucra actividades como ver videos, construir ecuaciones, y resolver problemas propuestos.
European Corporate Services provides corporate services such as company incorporation, accounting, and virtual offices in the UK, Gibraltar, Isle of Man, and Cyprus. Their services include shareholder registration, appointing directors and secretaries, drafting articles of association, and assisting with bank account opening and tax registration. They also offer serviced offices and warehouses across multiple UK locations with amenities like telephone answering, meeting rooms, and storage space. Fees start at £500 for company setup and £250 per month for office licenses.
The document discusses whether technology is a boon or bane. It notes that while technology has made life easier and advanced lifestyles, it can also damage lives. Technology is seen as a boon because it allows easier communication and learning, but it can also be a bane if it encourages distraction, uncritical thinking, and overuse of the internet and screens. Ultimately, the document argues that technology improves lives when used properly but harms progress and development when abused.
Este documento resume un análisis semiótico de una revista llamada "Bazar". Describe los elementos estructurales de la revista como el número de páginas, costo, porcentaje de imágenes y publicidad. Analiza la portada, contraportada y un artículo, identificando los mensajes denotativos y connotativos. Concluye que las revistas atraen a los lectores con una variedad de productos y estilos de vida para hacerlos sentir mejor sobre sí mismos.
Este documento presenta un análisis semiótico de un noticiero televisivo llamado Info 7. Describe los elementos estructurales del noticiero como las secciones, conductores, duración, publicidad, audiencia objetivo y más. Analiza una nota en particular de la sección de espectáculos sobre Edwin Luna y La Trakalosa grabando un video musical. Examina los significantes, significados, connotaciones y mensaje lingüístico de la nota a través de un enfoque semiótico. Concluye observando los diversos signos visuales y sonoros utiliz
This document introduces virtual CA and mobile marketing. It explains that virtual CA was created to help small and medium enterprises grow successfully through effective marketing. Mobile marketing is defined as marketing using mobile devices like smartphones, which can provide personalized, location-sensitive ads and promotions. Virtual CA offers a simple three step mobile marketing process of creating landing pages for mobile, distributing them via SMS, email and social media, and measuring campaign success. It provides some example landing pages and costs, which start at £250 per month for an SMS, email and social media campaign. The document promotes virtual CA's mobile marketing services to different types of customers.
Este documento presenta un análisis semiótico del sitio web Lala Kitchen. El sitio cumple con sus objetivos de ofrecer recetas de comida saludable y permite a los usuarios descargar diferentes recetas. El diseño es intuitivo y eficiente, manteniendo una apariencia consistente entre secciones. El sitio facilita que los usuarios se sientan cómodos al navegar y encontrar la información que buscan.
The document provides guidance on effective lecturing. It discusses organizing the classroom, preparing lesson plans, introducing topics, maintaining eye contact, using audiovisual aids, clarifying concepts, and managing time. Effective lecturing involves delivering relevant knowledge in an organized way, providing references, and briefly introducing new areas before demonstrating skills. It should stimulate critical thinking, meet learner needs and interests, and provide flexibility. Lectures allow teaching large groups but may keep students passive and not facilitate individual pacing or problem solving. Good lectures are well organized, tailored to students, clarify concepts with examples, and manage time appropriately.
System administration is a complex role that involves maintaining and overseeing an organization's computer systems and networks. This includes tasks like installing software and hardware, setting up user accounts, implementing security protocols, troubleshooting issues, and ensuring systems are running optimally. The goal is to keep IT infrastructure and services operational so employees can focus on their core jobs.
El documento discute cómo los niños ahora crecen en una era digital donde interactúan frecuentemente con la tecnología desde una edad temprana. Mientras que el conocimiento tecnológico puede ser útil, demasiada exposición puede impedir el desarrollo de otras habilidades e impulsar un estilo de vida sedentario. Además, a medida que la tecnología continúa avanzando, existe la posibilidad de que las personas quieran mejorar sus cuerpos con implantes, lo que plantea preocupaciones éticas.
El documento analiza los cambios en los periódicos modernos, notando que ahora incluyen más imágenes a color y menos texto informativo. Esto ha llevado a que menos personas compren periódicos impresos, prefiriendo obtener noticias en línea o redes sociales. El documento también resume un periódico específico, describiendo sus secciones y un análisis semiótico de una nota en particular.
Este spot publicitario de 30 segundos promueve la nueva fragancia para hombre "CH Men Prive" de Carolina Herrera. Muestra a un hombre y una mujer interactuando seductoramente en la ciudad de Nueva York, vistiendo ropa elegante y utilizando automóviles lujosos. Al final, la pareja comparte un beso romántico mientras se ve el logotipo y nombre de la fragancia, comunicando que el producto simboliza sensualidad, elegancia y sofisticación urbana.
This curriculum vitae outlines the qualifications and experience of Meduri Seshaiah, who is currently working as an Assistant Manager for QA & QC at Kwality Feeds Ltd. He has over 7 years of experience in quality assurance and quality control roles. He holds a Master's degree in Organic Chemistry and a Bachelor's degree in Biology and Chemistry. His responsibilities include maintaining all aspects of feed quality management, supervising regulatory compliance activities, and helping to enforce quality assurance policies. He is skilled in areas such as quality management, quality control, auditing, and operational effectiveness.
Rudra Prakash Dey is seeking assignments in quality control, R&D, production operations, or a related role in the food and beverages industry. He has over 17 years of experience in these areas and is currently the Head of Quality and Production at Haldiram Bhujiawala Limited. His experience includes quality control, production planning, process improvement, research and development of new food products, and ensuring regulatory compliance. He holds a B.Sc. degree and has received additional training in food analysis, quality management systems, and food processing.
Madhu Shudhakar is a quality control professional with over 10 years of experience seeking a managerial role. He has a strong background in quality assurance and ensuring compliance with domestic and international regulatory standards through testing, inspections, and handling of audits. His expertise includes establishing quality systems, conducting validations, managing analytical equipment and laboratory teams, and addressing regulatory requirements.
Lisa Claxton has over 20 years of experience in quality management roles in regulated industries such as pharmaceutical manufacturing. She has worked in roles involving quality assurance, document control, training, auditing, and ensuring compliance with regulations. Her experience includes managing quality systems, developing training programs, approving product releases, and bringing facilities into compliance after regulatory issues.
• Competent professional with 10+ years of experience in executing
In-process quality assurance by monitoring complete pharma
manufacturing process in order to comply with the specifications
• Over all responsible for IPQA Activities (both manufacturing and
packing area of solid orals, Nasal spray and Liquid dosage forms)
• Ensure the compliance of quality events like deviation
management, temporary change control, permanent change control, CAPA, Market complaints.etc.
• Active participation in root cause investigation and proposal of CAPA for deviation, market complaint and batch failure.
• Effectiveness check of implemented CAPA in shop floor.
• Calibration Management –ensure calibration of all IPQA instruments as per schedule.
• Skilled in preparation and review of Annual Product Quality Review (APQRs)
• Review of SOPs/work instructions-Gap identification and compliance of the same.
• Conducting in-house cGMP audits to ensure compliance and sound functioning of the process.
• Provide training regarding any changes to existing system and introduction of any new system.
• Knowledge on OOS, OOT, Site Master File.
• Hands-on experience in preparation of Process validations, cleaning validation, hold time study protocols and BMR and BPR preparation.
• Making Sure that products are manufactured according to legal and Customer requirements.
• Diligently Verifies document Completion and Compliance.
Madhukumar Nerlige Gowdru has nearly 8 years of experience in quality assurance roles in the FMCG and food & beverage industries. He is currently the Manager of Quality Assurance at Dairy Classic Ice Cream Pvt. Ltd., where he is responsible for quality audits, ensuring regulatory compliance, process improvements, and team management. Prior to this, he held quality assurance roles at SABMiller India Ltd. and Hindustan Coca-Cola Beverage Pvt. Ltd., where he improved product quality scores and reduced waste. He has extensive experience in quality control, auditing, regulatory compliance, and people management.
I am seeking to obtain a position with a progressive, large international company or organization offering responsibility, advancement& individual growth.
•To find a career opportunity that would utilized abroad range of my experience
•To work in a dynamic & corporate environment, which will enable me to apply my expertise and problem solving skills, gained through advanced tertiary qualifications, work experience & international accreditations, to the best benefit of organization thereby achieving symbiotic growth.
Raymond Langamon has over 12 years of experience in food safety management systems including ISO 22000, ISO 9001, ISO 14001, HACCP, and other standards. He has a bachelor's degree in food technology and is a certified lead auditor and trainer. Currently he works as the Quality Control Manager for Khazan Meat Factory in Sharjah, UAE where he leads a team of quality staff and ensures the facility meets all food safety and quality requirements. He has a strong background in quality assurance and food manufacturing.
This document provides a summary of Syed Muhammad Tabish's work experience and qualifications. He has 9 years of experience in quality operations at major pharmaceutical companies, including Pfizer, Wyeth, and Pharmacia. His areas of expertise include quality management systems, GMP audits, laboratory management, and environmental, health and safety audits. Currently he works as a Lead Auditor and Tutor at SGS Pakistan, where he has conducted over 150 audits. He holds an MSc in Chemistry and an MBA in Marketing.
David O'Halloran has over 15 years of experience in quality assurance and regulatory roles in the pharmaceutical industry. He has held positions such as Director of QA/QC, Quality Assurance Supervisor, and Quality Assurance Associate. He currently works as an independent quality and regulatory consultant helping companies obtain production licenses from Health Canada.
Kaitlin Mizia is a biotechnology professional with over 5 years of experience in pharmaceutical manufacturing and quality control. She has worked at companies such as Sanofi Genzyme and Ameridose LLC, specializing in areas like buffer preparation, batch record verification, aseptic technique, and ensuring compliance with cGMP regulations. Mizia has strong skills in documentation, batch processing, equipment operation, and data management systems. She is also proficient in Microsoft Office, Adobe Acrobat, and has experience training others.
Somu Mazumder has over 26 years of experience in quality assurance, manufacturing, and operations for leading FMCG companies. He is currently an Assistant Manager of Quality Assurance at Reckitt Benckiser India, where he has worked since 1989 overseeing quality systems implementation and compliance. Somu has expertise in manufacturing soaps, liquids, cleaners, pharmaceuticals, and other products. He has experience developing new products and packaging, implementing quality systems, vendor management, and ensuring factories meet standards.
The Quality Assurance Manager is responsible for establishing and maintaining high quality standards. Their key duties include implementing quality inspection programs, collaborating with other departments to establish supplier requirements, and conducting improvement reviews of the quality assurance system. The Quality Assurance Manager directly supervises employees and may travel to customer or supplier sites when necessary. Requirements for the role include a Bachelor's degree in an applied science or engineering field, 3-5 years of related experience, and proficiency with measurement tools.
The document provides a summary of Pramesh Kothari's professional experience and qualifications. It summarizes that he has over 27 years of experience in quality control and management roles in the pharmaceutical industry, including 7 years as Director/General Manager of QC laboratories. He has extensive expertise in analytical techniques and developing, enhancing, and ensuring compliance of quality systems, and has successfully led teams through regulatory audits from the USFDA and other global regulators.
This resume summarizes an individual with over 11 years of experience in quality control, quality assurance, operations management, and business excellence roles. The candidate's objective is to seek an assignment where they can contribute significantly by implementing world-class practices from their diverse experience. Key experiences include leading quality assurance functions, managing production operations, implementing cost savings, and ensuring adherence to quality standards.
Farhat Ullah Khan has over 15 years of experience in quality assurance and management roles for food and beverage companies in the Middle East and Asia. He currently serves as the Regional Quality Manager for Nestle Nutrition in Africa, the Middle East, and Asia, where he ensures food safety and quality, drives quality improvements, and provides technical support. Previously, he held quality assurance roles with Nestle Saudi Food Industries, National Biscuits Confectionary, Pepsi Cola Pakistan, and other companies.
Albert Brantley Jr. has over 30 years of experience in quality assurance and production roles in the pharmaceutical and chemical industries. His experience includes writing validation protocols and standard operating procedures, performing audits, developing quality systems, and managing production. He currently works as a Quality Engineer for Paxico LLC where he leads validation and compliance activities.
This document is a resume for Raghavan Nair Asok Kumar, highlighting his 30 years of experience in quality assurance and regulatory affairs for medical devices and healthcare. It summarizes his roles and responsibilities at Johnson & Johnson Medical India Limited since 2013 as Vice President of Quality Assurance and Regulatory Affairs, and previous roles at Covidien Healthcare India from 2009 to 2013 as Director of QA for Asia and Head of QA/RA for the Indian subcontinent. It also lists his skills, qualifications, and achievements in establishing quality management systems and obtaining regulatory approvals.
The candidate is seeking a position applying managerial and quality assurance skills. He has 10 months experience as an In Process Quality Controller and was promoted to Food Safety Team Leader responsible for a 64,000 MT wheat storage plant. He holds a B.Tech in Food Technology and certifications in food safety management and sensory analysis.
2. PROFESSIONAL PROFILE
An experienced Quality Manager and Laboratory Manager, I am innovative, thorough and ambitious. I
seek to strategically progress this career by consistently taking on new challenges relating to varied
products, new product development, the use of instruments and equipment, and exposure to a broad
customer base. I am prepared to relocate as required for the right job opportunity to progress my
professional career in quality and I possess a proven track record in pursuing excellence and striving to
achieve the goals of my role, team and company.
KEY SKILLS AND ATTRIBUTES
Thorough understanding of the important of providing consistently high-quality customer
service, in particular when working with clients on product development and resolving
customer complaints
Competent at learning and using varying software packages, as well as highly developed
research, reasoning and analytical skills
Technically strong with highly developed numeracy, planning and organisational skills
Strong verbal and written communication skills, including reading and writing policy
Breadth of knowledge in quality assurance, safety and maintaining equipment
Experienced at problem solving, monitoring data quality and performance
Effective manager and leader, with experience in hiring and training staff
Demonstrated experience in new product development
ACCREDITATIONS AND CERTIFICATIONS
Principle and Implementation of HACCP 2015
SAI Global Australia
Good Manufacturing Practices (GMP) 2014
Riverina Oils and Bio Energy (ROBE)
Good Hygiene Practices (GHP) 2014
ROBE
EDUCATION AND QUALIFICATIONS
Master of Science in Biochemistry 2006
Bharathidasan University
Bachelor of Science (Chemistry) 2004
Mahatma Gandhi University
3. WORK HISTORY
Alba Edible Oils Pty Ltd Nov 2014 – Current
Quality Assurance | Laboratory Manager
Alba is a privately owned family company with manufacturing businesses in Western Australia and
Victoria, who supply oil to national and international markets. Alba has a strong commitment to quality
and is accredited with BSI-HACCP and holds halal and kosher certification.
As a Quality Assurance Manager for this company, I was given the task of creating a comprehensive
Quality Assurance Framework from scratch. Although the organisation worked to the food industry
Australian Standards, HACCP previous quality audits had highlighted serious issues within non-
compliance. Using the past audit templates as a base to work from, and in collaboration with the
leadership team, I began a process of assessing the organisation’s current systems, prior to developing
and designing rectifications and new systems and procedures. Utilising a Paradigm risk-based
compliance software enabled me to control the changes required across the business including
production line, within administration, food testing, warehouse, purchasing and transport. I was able
to draw upon my previous experience with the food industry to ensure that all legislation, guidelines
and compliance procedures were put in place. I have now put in place the majority of the quality
framework and the next phase is project implementation in a stepped roll out.
RESPONSIBILITIES
Utilising Paradigm 3 risk-based compliance software to plan, design, control and document
changes
Continually updating my quality assurance knowledge across several food manufacturing
systems
Concentrating on ensuring that all quality processes for licences and certificates were in place
Undertake extensive report writing, communicating and presenting to the Board of directors
Liaising with the leadership team and communicating out proposed changes to the business
Working closely with all staff to develop an intimate understanding of current procedures
Adhere to BSI-HACCP & GMP, QSR and Pepsico quality and safety management standards
Working closely with a variety of industry quality auditors to obtain compliance feedback
Managing, motivating and training a small team of quality administrators
Assessing and researching existing administration systems that control HR, Finance and
Logistics
Constantly updating and communicating out internal policies and procedures
ACHIEVEMENTS
Created improved internal and external communications lines, particularly with audit
stakeholders
Created a positive attitude to change within the business through engagement and
collaboration
Used my exceptional training and coaching skills to share knowledge and build internal capacity
Positively changed the workplace culture to accept that change was necessary to assure quality
Developed an expertise in the use of Paradigm 3 to document quality procedures
Secured the quality systems concerning all company licences and certifications
Drew upon my previous Laboratory Management background to ensure food quality and safety
4. Designed and created an outline quality framework ready for implementation
Brought industry experience, technical capability and drive to the business
Developed a new butter-based product to meet with the expectations of a client whose market
wanted their butter to have a stronger shade of yellow than desired in Australia
Gained approval for the purchase of a gas chromatogram, then managed its installation and
commissioning. This tool is used for breaking down and analysing food content and allowed us
to create new products for clients
In a 40-day period, I had sole responsibility for establishing an entire QA system, through which
we achieved QSR certification and accreditation for the clients Red Rooster and PepsiCo
Improved interdepartmental and external stakeholder communication lines
Riverina Oils and Bio Energy (ROBE) Oct 2013 – Nov 2014
Quality Assurance and Quality Control Executive
Riverina Oils and Bio Energy is an oilseed crushing and refining business with a plant located in Wagga
Wagga Australia and head office in Melbourne. Working alone and collaborating with the internal
management team and external stakeholder including environmental monitoring, machine calibration,
setting of industry driven standards, developing testing procedures, writing an operation manual,
creating a QA framework and ensuring that every aspect of the manufacturing process from seed
supply to final product complied with strict legislative control and external certified assurance. As the
manufacturing volumes grew I conducted, trained, developed and oversaw the progressive of 4 new
lab technicians.
RESPONSIBILITIES
Conducted internal auditing, monitored trends, resolved emerging issues and undertook
management reporting
Utilised Lab Information Management System (LIMS) to administrate sample management
Analysed edible oils to create a fatty acid profile using Shimadzu GC 2010 Plus
Provided technical advice, training, support and development to all management teams
Set up and managed an Occupational Health and Safety framework for all lab activities
Calibrated and operated Gas Chromatography, Rancimat and KF Coulometer machines
Inducted, trained, developed, motivated and guided a team of five lab technicians
Continually reviewed newly established SOPs, systems, protocols and procedures
Identified technical or procedural CIP problems and created innovative solutions
Worked within Australian AOCS standards to ensure compliance with legislation
Purchasing, budget management and external sample analysis administration
Adhered to Critical Control Points (CCPs) as specified in the ROBE HACCP Food safety Program
Tables and ensured records were maintained
Participated in the planning and design of workplace safety activities in the laboratory
Pro-actively acted on all corrective measures required
Performed calibration, operation and troubleshooting of laboratory instruments, including the
spectrophotometer, Rancimat, and KF Coulometer and Near Intra Red (NIR)
Carried out new product development
5. ACHIEVEMENTS
Wrote all SOPs for entire laboratory operation covering all aspects of testing and sanitation
Commissioned, calibrated and trained staff on Rancimat Bio-diesel oxidation equipment
Designed, developed and implemented QA reporting and administration templates
Undertook complex product analysis using GC and Biodiesel Rancimat machines
Trained, coached and developed a high performing and independent team
Implemented a shelf life procedure with set standards by product
Kancor Ingredients and Flavours Mar 2008 – Apr 2013
Senior Quality Assurance Executive
Kancor Ingredients and Flavours design ingredients for a wide spectrum of applications in Spices,
nutraceutical, agriculture, food, healthcare and personal care products.
RESPONSIBILITIES
ANALYSIS
Performed the UV-VIS spectrophotometer and HPLC, GC, KF titor, viscometer, polarimetry, pH
meter, refractometry, TDS meter analysis and calibration
Conducted in-process analysis, volatile oil analysis, third-party analysis, and finished product
analysis
Performed trials for the development of new or existing process and analysis
Tested fragrance and blending according to customer requirements
Carried out the analysis of test data for better process control
Ensured stability sample analysis at the required time points
Supervised, sampled, analysed and released raw materials
Analysed spices and active herbal ingredients
Analysed samples rejected by customers
Performed internal auditing and risk assessments
DOCUMENTATION
Participated in and recorded results from the internal Proficiency Test program
Ensured adherence to good documentation practices
Maintained the reports and results in SAP
EQUIPMENT AND LABORATORY MAINTENANCE
Documented internal equipment calibration, conducted inter-lab analysis and American Spice
Trade Association (ASTA) proficiency tests
Maintained minimum stocks for chemicals, glass wares, consumables, gas cylinders and
solvents from the plant
Conducted maintenance on test equipment tools, including preventive maintenance routine
cleaning and upkeep
Identified instruments which were out of order and arranged for maintenance and service
reports
Ensured laboratory hygiene, safety, maintenance and housekeeping
Carried out chemical procurement and inventory management
Calibrated instruments as per procedures and schedule
Performed deviation management
Lead a team of 14 Laboratory technician
6. ADVICE AND SUPPORT
Provided system support for ISO, kosher, halal and HACCP
Trained and mentored fellow chemists
Cashew Exports Promotion Council of India Aug 2007 – Oct 2007
Quality Assurance Technician
The Cashew Export Promotion Council of India (CEPC) was established by the Government of India in
1955 with the objective of promoting exports of cashew kernels and cashew nut shell liquid
internationally.
RESPONSIBILITIES
Gained hands-on experience of analytical instrument like GC-MS, GC, HPLC, AAS and UV-VIS
spectrophotometer
Collected samples from exporters and undertook chemical analysis
Conducted analysis on quality of water and cashews
PERSONAL DETAILS
Kanish Jose
58/59 Breaksea Drive
North Coogee WA 6163
0424 773 638
kanishjonalpat@gmail.com