The document discusses fluid and electrolyte balance during exercise, noting that athletes sweat significantly which leads to fluid and electrolyte losses that must be replaced through drinking. It provides guidelines for fluid intake before, during, and after exercise to maintain proper hydration. Additionally, it examines the roles of water, carbohydrates, and electrolytes from sports drinks in rehydration and replenishing energy stores.
Information for regular as well as elite athletes to maintain a healthy diet. Weight loss, weight maintenance, or weight gain is a matter of energy balance. An athlete’s body weight will stay the same when calorie intake equals calorie expenditure. To lose weight, energy intake must be greater than energy expenditure. Coaches often want to know exactly what constitutes a balanced diet
Learn about which sports supplements and ergogenic aids are effective! Registered Dietitian Nutritionist David Wiss MS RDN shares the latest research and his professional experience.
Whether you are just starting to exercise, or you’ve been training for years, it’s important to consider nutrition to see best results. This workshop will cover pre-exercise, during exercise, and post-exercise nutrition & hydration strategies.
Easy to digest information on the importance of hydration in sport, the physiological effects of dehydration on performance, the role of sports drinks as an ergogenic aid!
Information for regular as well as elite athletes to maintain a healthy diet. Weight loss, weight maintenance, or weight gain is a matter of energy balance. An athlete’s body weight will stay the same when calorie intake equals calorie expenditure. To lose weight, energy intake must be greater than energy expenditure. Coaches often want to know exactly what constitutes a balanced diet
Learn about which sports supplements and ergogenic aids are effective! Registered Dietitian Nutritionist David Wiss MS RDN shares the latest research and his professional experience.
Whether you are just starting to exercise, or you’ve been training for years, it’s important to consider nutrition to see best results. This workshop will cover pre-exercise, during exercise, and post-exercise nutrition & hydration strategies.
Easy to digest information on the importance of hydration in sport, the physiological effects of dehydration on performance, the role of sports drinks as an ergogenic aid!
Water is considered as the most important nutrient for the body. It forms the greatest component of the human body, making up 50% to 60% of body weight. Lean muscle tissue contains about 73% water.
Fat tissue is about 20% water. Thus as fat content increases in the body, total body water content declines towards 50%. Water – the most versatile medium for all kinds of chemical reactions constitutes the major portion of our bodies.
Without water, the life processes would cease in a matter of days.
The water content of soft tissues ranges from 70 to 80 per cent while that of bone about 20 per cent.
The body water can be visualised to be distributed mainly in two compartments.
Intracellular fluid - a fluid present in the cells.
Extracellular fluid - a fluid present outside the cells.
The extra cellular water is further sub divided into
water in blood plasma (about 4 per cent);
interstitial water – water in tissue spaces (9 per cent) and
Lymph in the lymphatic vessels (7 per cent). Of all the nutrients, water is the most critical as its absence proves lethal within a few days. Water's importance in the human body can be loosely categorized into four basic functions: transportation vehicle, medium for chemical reactions, lubricant/shock absorber, and temperature regulator.
Regulates body temperature
Moistens tissues in the eyes, nose and mouth
Protects body organs and tissues
Carries nutrients and oxygen to cells
Lubricates joints
Lessens burden the on kidneys and liver by flushing out waste products
Helps dissolve minerals and nutrients to make them accessible to your body. Of all the nutrients, water is the most critical as its absence proves lethal within a few days. Water's importance in the human body can be loosely categorized into four basic functions: transportation vehicle, medium for chemical reactions, lubricant/shock absorber, and temperature regulator.
Regulates body temperature
Moistens tissues in the eyes, nose and mouth
Protects body organs and tissues
Carries nutrients and oxygen to cells
Lubricates joints
Lessens burden the on kidneys and liver by flushing out waste products
Helps dissolve minerals and nutrients to make them accessible to your body. Of all the nutrients, water is the most critical as its absence proves lethal within a few days. Water's importance in the human body can be loosely categorized into four basic functions: transportation vehicle, medium for chemical reactions, lubricant/shock absorber, and temperature regulator.
Regulates body temperature
Moistens tissues in the eyes, nose and mouth
Protects body organs and tissues
Carries nutrients and oxygen to cells
Lubricates joints
Lessens burden the on kidneys and liver by flushing out waste products
Helps dissolve minerals and nutrients to make them accessible to your body. Of all the nutrients, water is the most critical as its absence proves lethal within a few days.
11. water balance and exercise performanceUsman Khan
This presentation is about the need and importance of water in out daily consumption especially for athletes before, after and during exercise. it also discusses its functions
Lecture 9 nutrients involved in fluid and electrolyte balancewajihahwafa
At the end of this lecture, the student should be able to:
Identify four nutrients that function as electrolytes in our bodies.
List three functions of water in our bodies.
Describe how electrolytes assist in the regulation of healthful fluid balance.
Define hyponatremia and identify factors that can cause this condition.
Identify four symptoms of dehydration.
water and electrolyte (2).pptx Body is composed of about 60-70% water Distr...Shivangi sharma
URINE
Major route of water loss
Normal urine 1-2L/day.
Water loss through kidneys well regulated to meet body demands.
Urine production cannot be completely shut down, despite there being no water intake
due to the fact that some amount of water (about 500ml/day) is essential as the medium to eliminate the waste products from the body.
PFT components, Drinking of Water and Warm-up and Cool DownErlouiseVargas1
This presentation is intended for educational purposes only and to help everyone, teacher and students, with regards to deepening of knowledge.
The pictures are not all mine.
Credit to the owners.
#PhysicalEducation #SportsEducation #PreventionIsBetterThanCure #Teacher #TeachingPE
Metabolism of water and its clinical significancerohini sane
A comprehensive presentation on Metabolism of water and its clinical significance for MBBS, BDS, B Pharm & Biotechnology students to facilitate self- study.
3. Heat Removal
• Exercise increases core temperature.
For every L of O2 consumed during
exercise ~5 kcal is produced but only
1kcal is used for mechanical work – the
rest is heat
• Increases in core temperature:
– Increase blood flow to the skin
– Initiate sweating
4. Sweating and Fluid Loss
• Mild to moderate work and routine
physical training typically result in
whole-body sweat losses of about
~0.8-1.4 L/h.
• Evaporation of 1L of water from
the skin will remove 573 kcal of
heat from the body.
• Heat loss via evaporation of
sweat is largely dependent on the
humidity (proximate to the skin) in
which the athlete is working.
• Individual sweat rates and fluid
losses vary widely between
athletes and across sports.
7. In cool laboratory conditions, VO2max has been shown to
decrease with fluid losses > 2% BW...
In the heat, sweat rates increase even more such that fluid intake
must be even more closely monitored.
100%
80%
Capacity
Exercise
60%
0 1 2 3 4 5
Body weight loss
8. Effects of dehydration on sports
performance.
% OF BODY WEIGHT PHYSIOLOGICAL EFFECT
LOST AS SWEAT
4% CAPACITY FOR MUSCULAR
DECREASES
5% HEAT EXHAUSTION
7% HALLUCINATIONS
10% CIRCULATORY COLLAPSE / HEAT
STROKES
9. How does sweating (fluid loss) work to decrease
performance?
increase in plasma osmolarity (higher
concentration of solute in solution)
release of vasopressin (ADH) from
the posterior pituitary gland.
ADH causes the kidney to re-absorb
water
Urine volume goes DOWN dramatically to
preserve blood osmolarity, volume and
pressure
As exercise progresses, the transfer of
body
water into the plasma cannot keep up
with
10. Daily Water Balance
Athletes need to be fully hydrated before training/competition
The average sedentary person excretes about
2700 milliliters of water/day (1400 from urine, 1100
sweat/breath)
To replace that 2700 ml, get:
• 300-400 ml from metabolism,
• 1000 ml from food and
• 1300-1400 ml from beverages
2700 ml
13. Water Output:
Normal vs.Exercise
5000
4000
Stool
3000
Breath
Sweat
2000
Urine
1000
0
Normal Exercise
14. Water Intake:
Normal vs Exercise
5000
4000
3000 Metab
Food
2000 Fluids
1000
0
Normal Exercise
15. In comparison to non-athletes:
• Athletes greatly increase their water loss
– Large increases in sweat loss
– Some decreases in urine loss
• Athletes need to greatly increase water intake
– Large increases in fluid consumption
– Smaller increases in food water and metabolic
water
– Athletes often fail to consume adequate amounts
of fluids to maintain optimal hydration status
16. Guidelines
1. Intake approximately 500ml. (2 cups) of a cool
beverage 2 hours before a workout, 250ml (1
cup) in final 15-30 minutes.
2. During activity, drink fluid frequently- for
example, 150 -200ml(1 cup) every 15-20
minutes.
3. After a workout, replenish fluids at a rate of
1litre for every kilogram of body weight lost.
Weight should be regained, before the next
workout, indicating rehydration.
17. • Hydrate properly before prolonged exercise in hot
environments.
• Water is the ideal fluid replacement, although flavored
beverages may be more effective at promoting drinking.
• The salt in the beverages or as food can promote
rehydration more effectively than plain water when
significant weight loss has occurred through sweating.
• Urine should be pale yellow or clear. This indicates that
you are in a hydrated status
18. Sports Drinks
TYPE CONTENT
ISOTONIC FLUID, ELECTROLYTES , 6-8%
CARBOHYDRATE
HYPOTONIC FLUID , ELECTROLYTES , LOW
CARBOHYDRATE
HYPERTONIC HIGH LEVEL OF
CARBOHYDRATE
19. The osmolality of a fluid is a measure of the number of particles in a
solution.
In a drink, these particles will comprise of carbohydrate, electrolytes,
sweeteners and preservatives.
In blood plasma the particles will comprise of sodium, proteins and
glucose.
Blood has an osmolality of 280 to 330mOsm/kg. Drinks with an
osmolality of 270 to 330mOsm/kg are said to be in balance with
the body's fluid and are called Isotonic.
Hypotonic fluids have fewer particles than blood and Hypertonic have
more particles than blood.
Consuming fluids with a low osmolality, e.g. water, results in a fall in
the blood plasma osmolality and reduces the drive to drink well
before sufficient fluid has been consumed to replace losses.
20. Isotonic - quickly replaces fluids lost by sweating and supplies a
boost of carbohydrate. This drink is the choice for most athletes -
middle and long distance running or team sports. Glucose is the
body's preferred source of energy therefore it may be appropriate
to consume Isotonic drinks where the carbohydrate source is
glucose in a concentration of 6% to 8% - e.g. High Five, SiS Go,
Boots Isotonic, Lucozade Sport.
Hypotonic - quickly replaces fluids lost by sweating. Suitable for
athletes who need fluid without the boost of carbohydrate e.g.
jockeys and gymnasts.
Hypertonic - used to supplement daily carbohydrate intake normally
after exercise to top up muscle glycogen stores. In ultra distance
events, high levels of energy are required and Hypertonic drinks
can be taken during exercise to meet the energy demands. If used
during exercise Hypertonic drinks need to be used in conjunction
with Isotonic drinks to replace fluids.
22. ELECTROLYTES
Electrolytes are electrically charged particles that
conduct electricity as they dissolve in liquids such as
water or blood.
23. SODIUM “ THE YOUTH ELEMENT”
• Keeps joints limber
• 60% is present in the fluid outside the cell;10% is present
inside the cell;30% is present in the bones.
• Excessive sweat causes sodium loss as in
Hard manual labor
Professional athletes
Starvation
Vomiting & diarrhoea
24. POTASSIUM “THE ALKALISER”
• Makes up 5% of the mineral content of the body.
• Plays a vital role in making muscle protein from
amino acids.
• Concentration of sodium and potassium are inversely
proportional to each other.
• Dehydration depletes potassium and increase muscle
breakdown
25. FUNCTIONS OF ELECTROLYTES
• Regulates water balance
• Interacts with the cell membranes to allow nutrients
to enter cells and waste to leave
• Maintains acid-base balance
• Conducts nerve impulse
26. BODY WATER
60% OF
BODY WEIGHT
20%
40%
EXTRA
INTRA
CELLULAR
CELLULAR
27. WATER BALANCE
Drinking H2O Food stuffs
Metabolic
& beverages 700 ml
water 300ml
1500 ml
Body water
Urine Feces
Skin Lungs
1500 ml 150 ml
450 ml 400 ml
28. INTERESTING FACTS ON WATER
• Water delivery inside the cells is more effective in the nights
when the body is horizontal
• When we drink enough water to pass clear urine, we also pass
out a lot of the salt that was held back
• Nothing kills life quicker than lack of water
• The salinity of the water outside the cells in our bodies is the
same as the ocean
29. Heat and Sweat Production During
Exercise
• Evaporate 1 liter sweat
= 580 Cal heat
• 720 Cal heat =
evaporates 1.24 liters
of sweat
• Real conditions,
approx. 2 liters
30. Strategies for Avoiding Dehydration
• Establish a hydration
protocol for athletes
• Determine individual sweat rate
– Changes in body weight (pre-
post weighings)
– 1 kg = 1043ml
additional fluids during
exercise
– May also account for
urine volume
– Goal: no weight loss
(or < 2% wt loss)
– Urine color or urine specific
gravity
31. Strategies for Avoiding Dehydration
Emphasize continual fluid replacement
• Replace fluids as they are lost
• Practice fluid replacement
– Gradually increase fluids
– Body adapts to increase fluid consumption
– Generally, cold fluids more rapidly absorbed
• Use individual clear bottles for visual
monitoring
• Old Rule of Thumb:
– 0.5-1 cup per 10-15 min
– Individualize is far better
32. Strategies for Avoiding Dehydration
• Understand each athlete’s sport dynamics
– Rest breaks/time outs
– Fluid accessibility
• Establish athlete’s acclimatized state
– Non-Acclimatized athletes
• sweat more
• lose more electrolytes
33. Strategies for Avoiding Dehydration
• Anticipate high risk conditions
• High temperature
– Uniform/clothing effects
• High humidity
– Indoor sports
– Uniform/clothing effects
• Low air movement
– Uniform/clothing effects
• Bright sun
– Dark colored clothing
34. Strategies for Avoiding Dehydration
• Hyperhydration
– 500 ml, 15-30 minutes prior to exercise
– Limited benefits
• Post-exercise rehydration
– Ideally completed within 2 hrs
• ACSM/ADA rec: 700ml per 500gms body weight
lost
• Replace CHO and electrolytes at same time to speed
rehydration
35. Example:
• Joe played tennis for two hours( 120 mins). He drank
a 500ml bottle of water during his workout.
– Initial weight = 70
– Post-exercise weight = 68
• Water loss =70-68 = 2 kgs
• % body weight loss = 2/70 = 2.8% (dehydrated)
• Total sweat loss = approx 2 litres
• To stay hydrated within 2% (minimum fluid
replacement rate)
– 2% x 70 = 1.4 kgs allowed wt loss = 1.4 litres allowable sweat loss
• Maximum fluid replacement rate
– 1.4 lits/ 120 min = 11ml/min = 175 ml every 15 min
• Recommended fluid replacement (per 15 min)
– 2.5-10 oz every 15 min
36. Sport Drinks
Water, CHO, electrolytes replacement during exercise
• Provide water
• Provide dilute carbohydrates
– should be < 10% (<8% optimal)
– Gatorade: G+S @ 6%
– Powerade: F+GP @ 8%
– Fruit juice: F+S @ 11-15%
– Soft drinks: F @ 11%
37. Carbohydrates in Sport Drinks
• Glucose
– rapidly absorbed and utilized by muscle
• Fructose
– more slowly absorbed and utilized by liver to
replace liver glycogen
• Sucrose (G-F)
• Glucose Polymers
– lower osmolarity than simple sugars and may
allow for more rapid water absorption
38. Sport Drinks
• Provide electrolytes during
exercise
– replace Na and Cl lost in sweat
– enhances water uptake
• [NaCl] < 1000mg/L
– Gatorade: Na,Cl,K,P (460mg/L)
– Powerade: (Na,Cl) (300mg/L)
– Orange Juice: (10 mg Na/L)
– Soft drinks: (40 mg Na/L)
39. Homemade Sport Drink
• lemonade mix(nimbu pani powder)
• 1000ml water
• ¼ - ½ tsp salt
• 6 tablespoon Glucose
• 1 tablespoon Sucrose
• ½ tbsp baking powder
Editor's Notes
Electrolytes are vital substances for the survival of all living creatures, particularly humans. A balance of electrolytes is maintained at normal conditions. This balance is maintained by the movement of water and electrolytes in & out of the cells. There are two oceans of water in the body; one ocean is held inside the cells, and the other ocean is held outside the cells. Good health depends on a most delicate balance between the volume of these oceans, and this balance is achieved by salt. When water is available to get inside the cells freely, it is filtered from the outside salty ocean and injected into the cells that are being overworked despite their water shortage. This is the reason why in severe dehydration we develop an edema and retain water. The design of our bodies is such that the extent of the ocean of water outside the cells is expanded to have the extra water available for filtration and emergency injection into vital cells The brain commands an increase in salt and water retention by the kidneys.
The major electrolytes present within and outside the cell are: Inside the cell: Potassium is present in higher concentration. Outside the cell: Sodium and Chloride are present in higher concentrations.
The main source of sodium is salt. Am average diet contains 8 to 15g of salt. The recommended amount of sodium for adults is 5-15g per day. The main route of excretion of excess sodium is through urine. Much salt is not lost through skin under normal conditions. However, during prolonged strenuous exercise excessive sweat is accompanied by considerable loss of salt with the onset of symptoms like muscle cramps, headache, etc. Professional athletes lose 8g of sodium in perspiration It is important to remember that administration of water alone without addition of salt will bring down the level of sodium and chloride still further and worsen the symptoms.
Vegetables are a good source of potassium The recommended amount of potassium for adults is about 4g/day. Excess potassium is mainly excreted through urine.
Chemical imbalance of the body cannot be taken for granted. Vital functions undergo drastic alterations if electrolyte imbalance is left unattended. Sodium , potassium and chloride are the most important electrolytes present in the body. Concentration of potassium is higher inside the cell. Sodium & chloride are present in higher concentration outside the cell. If a person with healthy kidneys drinks a lot of fluid, they will pass a lot of urine. If the weather is very hot and that person loses a lot of water by sweating, they will not pass so much urine. In this way the kidneys are able to control the body's water content - this is called fluid balance . Acid base balance: The reaction of the blood is slightly alkaline ranging between 7.35 &7.45. If the PH falls below thius the blood becomes acidi , which becomes incompatible for life. Similarly if it goes above 7.5 alkalosis sets in and beyond 7.8 death occurs .Hence it is crucial that PH of blood is maintained nearly constant without undue fall or rise.Electrolytes play an important role in the maintenance of this PH.
60% of the body weight is composed of water. Of this 40% is present inside the cell and 20% is present outside the cell. Water itself regulates the water content of the interior of the cell by working its way into all of the cells it reaches. It has to get there to cleanse and extract the toxic wastes of cell metabolisms. Water regulates body temperature. This is the reason that we sweat more during summer therby keeping the body surface cool than in winter.
The state in which the amount of water leaving the body (in form of urine, faeces, sweat, vomiting, etc) is equal to the fluid entering the body (in form of food, drink, intravenous fluid, etc) is defined as water balance. The total water intake is 2,500 ml and the water output is 2,500 ml under normal conditions. The body responds by increased thirst sensation when the volume of water drops in the body. Similarly when the water volume increases in the body, more water is excreted.
Effective water delivery in nights is mainly because the collected water, that mostly pools in the legs, does not have to fight the force of gravity to get onto the blood circulation.