The document discusses modifying foods through genetic engineering and the potential risks. It presents four arguments against modifying foods: 1) It could harm other organisms like monarch butterflies. 2) It may reduce the effectiveness of pesticides as pests develop resistance. 3) Modified genes could transfer to non-target species like weeds, creating "superweeds." 4) It raises risks of allergic reactions or new allergens in humans. The conclusion is that the government should not fund modifying foods due to the unnecessary risks to animals and humans.