Centre for Beauty Salon Supply brings you Micrylium. The best product for Infection Control in your Salon, Spa, or Medical office. Contact CJ@Centreforbeauty.com for more information. www.cjscentreforbeauty.com
This document provides guidelines for disinfecting common public places and offices areas during the COVID-19 pandemic. It recommends cleaning indoor areas such as offices, conference rooms, and lobbies daily with a 1% sodium hypochlorite solution. High contact surfaces should be cleaned twice daily. Outdoor areas have less risk but frequently touched surfaces should still be cleaned. Public toilets require cleaning toilet areas, sinks, and floors with soap, scrubbing brushes, and a 1% sodium hypochlorite solution. Personal protective equipment including disposable gloves and triple layer masks should be worn during cleaning.
Unit 102 Workplace Hygiene in the Facilities Industry and Washroom Hygienerfelters
This document provides guidance on cleaning and maintaining washrooms. It outlines the importance of hygiene in the workplace and proper use of personal protective equipment. The document then describes best practices for cleaning different areas of washrooms, including toilets, sinks, and replenishing supplies, with a focus on cleaning from clean to dirty areas to prevent the spread of bacteria. Proper hand hygiene and waste disposal are also covered.
The document provides steps for disinfecting combs and brushes which include removing hair, washing with soap and water, rinsing and drying, immersing in disinfectant solution, removing with gloves or tongs, and storing dry. It also discusses using ultrasonic cleaners and guidelines for disinfecting implements between clients such as combs, brushes, electrical appliances, and tools by complete immersion in EPA-registered disinfectant and proper storage of disinfected items.
Surgical scrubbing is a process used to reduce bacteria on the hands and forearms prior to surgery. It involves using a scrub brush and antiseptic soap to remove dirt and decrease the number of microbes. The objectives are to remove soil, reduce resident microbial counts, and prevent rapid regrowth of bacteria. Proper scrubbing includes removing jewelry and trimming nails short. Two common scrub methods are the timed anatomical scrub and counted strokes method, lasting 5 minutes. The pre-scrub involves washing with soap and water followed by cleaning under nails prior to in-depth scrubbing and rinsing from fingertips to elbows. An ideal antiseptic agent is broad spectrum, persistent, non-irritating, and safe
This document outlines standards for cleaning and sanitation in a fish processing facility. It identifies eight essential areas to monitor, including water supply, food contact surfaces, employee practices, and pest control. Cleanliness is important to protect fish from contamination and spoilage. The cleaning procedure involves removing residues, applying cleaning agents, rinsing, disinfecting, and allowing surfaces to dry. Regular cleaning is required at least once per day or between shifts. Personal hygiene practices like not smoking, wearing masks, and maintaining health are also covered.
This document provides guidelines for hygienic measures and cleaning procedures at a dairy barn. It recommends disinfecting entry points, avoiding outside worker entry, proper manure handling, and cleaning equipment, containers, sheds and feeding areas. Equipment should be stored above the floor in a protected area after cleaning. Common disinfectants discussed include washing soda, lime, bleaching powder and iodine. The choice of sanitizer depends on the soil, water quality, surface material and application method. Cleaning methods include manual, high pressure spray and foam cleaning.
This document provides guidelines for disinfecting common public places and offices areas during the COVID-19 pandemic. It recommends cleaning indoor areas such as offices, conference rooms, and lobbies daily with a 1% sodium hypochlorite solution. High contact surfaces should be cleaned twice daily. Outdoor areas have less risk but frequently touched surfaces should still be cleaned. Public toilets require cleaning toilet areas, sinks, and floors with soap, scrubbing brushes, and a 1% sodium hypochlorite solution. Personal protective equipment including disposable gloves and triple layer masks should be worn during cleaning.
Unit 102 Workplace Hygiene in the Facilities Industry and Washroom Hygienerfelters
This document provides guidance on cleaning and maintaining washrooms. It outlines the importance of hygiene in the workplace and proper use of personal protective equipment. The document then describes best practices for cleaning different areas of washrooms, including toilets, sinks, and replenishing supplies, with a focus on cleaning from clean to dirty areas to prevent the spread of bacteria. Proper hand hygiene and waste disposal are also covered.
The document provides steps for disinfecting combs and brushes which include removing hair, washing with soap and water, rinsing and drying, immersing in disinfectant solution, removing with gloves or tongs, and storing dry. It also discusses using ultrasonic cleaners and guidelines for disinfecting implements between clients such as combs, brushes, electrical appliances, and tools by complete immersion in EPA-registered disinfectant and proper storage of disinfected items.
Surgical scrubbing is a process used to reduce bacteria on the hands and forearms prior to surgery. It involves using a scrub brush and antiseptic soap to remove dirt and decrease the number of microbes. The objectives are to remove soil, reduce resident microbial counts, and prevent rapid regrowth of bacteria. Proper scrubbing includes removing jewelry and trimming nails short. Two common scrub methods are the timed anatomical scrub and counted strokes method, lasting 5 minutes. The pre-scrub involves washing with soap and water followed by cleaning under nails prior to in-depth scrubbing and rinsing from fingertips to elbows. An ideal antiseptic agent is broad spectrum, persistent, non-irritating, and safe
This document outlines standards for cleaning and sanitation in a fish processing facility. It identifies eight essential areas to monitor, including water supply, food contact surfaces, employee practices, and pest control. Cleanliness is important to protect fish from contamination and spoilage. The cleaning procedure involves removing residues, applying cleaning agents, rinsing, disinfecting, and allowing surfaces to dry. Regular cleaning is required at least once per day or between shifts. Personal hygiene practices like not smoking, wearing masks, and maintaining health are also covered.
This document provides guidelines for hygienic measures and cleaning procedures at a dairy barn. It recommends disinfecting entry points, avoiding outside worker entry, proper manure handling, and cleaning equipment, containers, sheds and feeding areas. Equipment should be stored above the floor in a protected area after cleaning. Common disinfectants discussed include washing soda, lime, bleaching powder and iodine. The choice of sanitizer depends on the soil, water quality, surface material and application method. Cleaning methods include manual, high pressure spray and foam cleaning.
Aseptic techniques are methods used to prevent microorganisms from contaminating parenteral products during preparation and testing. They are important to reduce post-procedure infections and protect healthcare workers. Good aseptic technique requires understanding potential contamination sources like the atmosphere, hands, coughing, hair, and unsterile equipment. GMP requirements for manufacturing sterile products include clean area classifications, building specifications, sterilizing equipment, filtration, and following guidelines for environmental factors and water systems. Strict adherence to aseptic techniques and GMPs is necessary to avoid contamination and ensure high quality sterile pharmaceutical products.
Employsure Workplace Presentation | Workplace HygieneEmploysure AU
This presentation by Employsure provides an overview of workplace hygiene. Including what to include in a workplace hygiene policy and the correct handwashing steps. It is designed to help employers understand their rights and obligations.
With one of the most complex workplace relations systems in the world it's a challenge for owners and managers of SMEs in Australia to ensure they are compliant. Small businesses often struggle to understand their obligations to employees and that's where Employsure can help.
Employsure protects employers from risks by providing unlimited advice, legally compliant documents, insurance and representation. Employsure is a workplace relations specialist dedicated to helping small businesses succeed by creating fair and safe workplaces.
Call us: 1300 651 415
Visit us at: https://employsure.com.au/
LinkedIn: https://www.linkedin.com/company/empl...
Facebook: https://www.facebook.com/employsure.c...
Twitter: https://twitter.com/Employsure
This presentation provide most of the basic principles of maintain sterilly in a sterile invasive procedure in an operating theatre. All operating theatre staff will find useful/relevant.
"Maintaining Sterility During a Surgical Procedure"upstatevet
Maintaining sterility during surgery is essential to prevent infection. Key aspects include creating and maintaining a sterile surgical field, proper cleaning and sterilization of instruments, strict sterile technique among all staff in the operating room, and use of protective attire and drapes. Proper cleaning of instruments and use of steam sterilization or other methods can eliminate microorganisms to achieve sterility. Strict adherence to protocols at each step of preparation, surgery, and cleaning is necessary to protect patients and staff.
This document provides guidelines on safety regulations for school science labs. It discusses aseptic techniques like sterilizing surfaces and wearing gloves to prevent contamination. It also describes how to properly use autoclaves to sterilize equipment and autoclave tape to indicate sterilization. Biological safety cabinets and laminar flow cabinets are compared. Proper centrifuge use and sample labeling are outlined. Procedures for dealing with spills, accidents, and injuries involving microorganisms, chemicals and electricity are provided.
The document discusses cleaning and sanitization procedures at Emami units. It finds very poor audit scores and major gaps in prerequisite programs for master cleaning and sanitization. It emphasizes the importance of expert cleaning and sanitization methods, chemicals, frequencies and microbial control to protect finished products. It outlines standard solutions, areas, frequencies and how various cleaning agents like caustic soda, teepol and sanitizers like lysol, phenyl and IPA work. It also discusses sanitization of equipment, CIP, pest control, air filters and personal hygiene fundamentals. Key learnings are that SOPs must be justified by chemistry and applied uniformly as a benchmark for effective cleaning and sanitization.
To maintain a shower, having a professional shower cleaning and then sealing can prolong the life of the original shower. Cyclone Professionals also take care of all types of stone showers. http://www.cyclonepro.com/
Scrubbing, gowning and gloving techniqueSudhir Jain
This document outlines proper scrubbing, gowning, and gloving technique for surgical procedures. It discusses removing transient and resident microorganisms from the skin through mechanical washing using scrubbing agents like soap, povidone iodine, or chlorhexidine for 5-10 minutes. Proper attire is also covered, including scrub suits, caps, masks, and protective clothing. The scrubbing procedure is described in steps from washing hands and nails to drying with towels. Gowning involves putting arms in a sterile gown without touching the outside and keeping hands in sight at all times. Gloves are put on using either an open or closed method.
The document summarizes updates to Vanderbilt's surgical hand scrub protocol. It reviews guidelines from AORN and CDC, which recommend scrub times of 3-4 minutes. The new Vanderbilt protocol specifies a 3-minute scrub time using either a water-based scrub or Avagard. For water-based scrubs, nurses should use the brush only on nails/cuticles or soiled areas. For Avagard, nurses should wash hands and nails before applying the product per the manufacturer's instructions.
The document provides guidelines for sanitary techniques used by in-home service contractors to prevent the spread of infection. It outlines standard operating procedures for setting up a sanitary work area using disposable barriers and gloves. Technicians are instructed to wear masks and gloves upon entering a home and change gloves between interacting with customers and performing work. Door handles and work surfaces are to be sanitized. Additional protocols address using restrooms and handling unexpected contact with unprotected surfaces. The goal is to reduce contact between the home environment and service contractors.
This document provides guidelines for maintaining sanitary facilities and pest management in food service operations. It discusses cleaning schedules and procedures for walls, floors, ceilings, ventilation systems, restrooms, and garbage areas. It also covers pest prevention, including sealing cracks and holes, and regular inspection and treatment by a licensed pest control operator. The document outlines methods for sanitizing small and large equipment using heat, chemicals like chlorine, iodine, and quaternary ammonium compounds.
Unit 103 & 107 Prepare and clean floor surfacesrfelters
This document provides instructions for preparing, cleaning, and maintaining floor surfaces. It outlines tasks like dry sweeping, damp mopping, and spray cleaning floors. It describes preparing the work area, selecting the proper equipment, following health and safety guidelines, and cleaning methodologies. Proper personal protective equipment should be worn and electrical equipment checked. Chemicals must be used as directed and spills disposed of properly. After cleaning, equipment is inspected and stored away.
Microorganisms are all around us as Pasteur pointed out a century ago they play vital role in ecology of life on earth
In addition some microorganisms provide important commercial benefits through their use in production of chemical antibiotics and certain food .Microorganisms are also major tools in basic research in biology
Finally as we all know some microorganisms cause diseases in human animals and plants
lab coat or apron must be worn all times in labprotect you and your clothes when leave labremove coat apron
Lunches coats books that are not required for this lab should be stored some out of the way place desk space must be reserved for essential equipment and ab manual
Wear gloves for touching blood and body fluid nonintact skin or handle items soiled with body fluidwash your hands after remove glovesWear mask and protective eye wearin procedure that are likely to generate droplet of blood or other body fluid
Scrub down the top of your table
Make it habit to keep your hand away from your mouth eye nose
Use mechanical pipetting devicesdon not use mouth pipetting
When bacterial culture accidently spilled on the floor Notify the instructor to ensure proper disinfection procedure can be assuredfailure to report spill is sufficient reason to prevent you from returning to the lab
spilled bacterial microbial culture with paper toweldisinfect the toFor spills in or near the eye ,use the eyewashwels leave for 20 minutesthen clean the spill
Wash your hand after every laboratory exercisebecause bar soap may become contaminateDon not touch broken glasswaree with your hands use broom and dustpan place broken glasswaretransfer to be autoclaved materiald use liquid or powdered soaps
Environmental cleaning depends on Infection Control risk Assessment as High, Moderate & Low Risk Areas. This document includes Procedures & Practices in Hospital for Environmental Cleaning & Disinfection based on cheapest hospital grade disinfectant i.e Clorox / Household Bleach available for especially third world countries.
Cleaning and sanitizing procedures are an important part of any food safety program. Improperly cleaned surfaces can transfer harmful microorganisms between foods. Cleaning removes food and soils using cleaning agents while sanitizing kills microbes using heat, radiation, or chemicals. Common chemical sanitizers include chlorine, iodine, and quaternary ammonium compounds, each with advantages and disadvantages in terms of effectiveness, concentration needed, contact time required, and compatibility with water quality. Proper cleaning is essential for sanitizers to be effective at reducing microbes to safe levels.
This document provides guidance on cleaning and maintaining washrooms. It outlines the importance of personal protective equipment, hand hygiene, and cleaning from clean to dirty areas to prevent cross-contamination. The steps for cleaning toilets, washbasins, and replenishing supplies are described. Personal hygiene and proper waste disposal are also covered. The goal is to eliminate bacteria in washrooms and prevent the spread of illnesses.
The document provides information on safety procedures for working with biological specimens, including proper hand washing techniques, use of personal protective equipment like gloves and lab coats, safe handling of needles and sharp objects, biological and chemical waste disposal, and risks of exposure to bloodborne pathogens. It also summarizes procedures for centrifuging blood samples to separate serum for immunological testing and discusses types of centrifuges and speeds used.
This document promotes AllCARE sanitizer as the world's first 100% alcohol-free hand sanitizer. It is effective for 24 hours with just one application, odorless, skin-friendly, and can also sanitize the air when used with a humidifier. AllCARE has been tested and shown to be over 99.9999% effective against influenza viruses and harmless to skin, eyes, and mouth. It provides an alternative to traditional alcohol-based sanitizers which are only effective for less than 30 minutes and have strong odors.
This document outlines proper scrubbing and gowning procedures for operating room (OR) settings. It specifies that hair must be contained, beards covered, and closed-toe shoes worn. Scrubs must be changed if soiled and masks must fully cover the nose and mouth. Areas are designated as unrestricted, semi-restricted requiring scrubs, or restricted requiring masks. Proper scrubbing involves using povidone or chlorhexidine brushes for 5 minutes with 2.5 minutes spent on each hand and arm, generally washing, scrubbing, and washing. Gloves should be the correct size with outer layers smaller than inner if using two pairs. Closed gloving involves rolling the gloves on while open gloving
Sterilization and disinfection in prosthodonticsNishu Priya
Routinely dental care professionals are at an increased risk of crossinfection while treating patients. This occupational potential for disease transmission becomes evident initially when one realizes that most human microbial pathogens have been isolated from oral secretions. Because of repeated exposure to the microorganisms present in blood and saliva, the incidence of certain infectious diseases has been significantly higher among dental professionals than observed for the general population.
This document discusses sterilization processes and the central sterile supply department (CSSD). It defines key terms like cleaning, disinfection, sterilization. It describes the functions of CSSD like collecting, processing, sterilizing and distributing patient care items. The typical layout of a CSSD includes receiving, cleaning, packaging, sterilization and storage areas. Common sterilization methods discussed are steam sterilization, hot air oven, radiation, ethylene oxide and chemical sterilization. The document emphasizes the importance of monitoring sterilization using physical, chemical and biological indicators.
Aseptic techniques are methods used to prevent microorganisms from contaminating parenteral products during preparation and testing. They are important to reduce post-procedure infections and protect healthcare workers. Good aseptic technique requires understanding potential contamination sources like the atmosphere, hands, coughing, hair, and unsterile equipment. GMP requirements for manufacturing sterile products include clean area classifications, building specifications, sterilizing equipment, filtration, and following guidelines for environmental factors and water systems. Strict adherence to aseptic techniques and GMPs is necessary to avoid contamination and ensure high quality sterile pharmaceutical products.
Employsure Workplace Presentation | Workplace HygieneEmploysure AU
This presentation by Employsure provides an overview of workplace hygiene. Including what to include in a workplace hygiene policy and the correct handwashing steps. It is designed to help employers understand their rights and obligations.
With one of the most complex workplace relations systems in the world it's a challenge for owners and managers of SMEs in Australia to ensure they are compliant. Small businesses often struggle to understand their obligations to employees and that's where Employsure can help.
Employsure protects employers from risks by providing unlimited advice, legally compliant documents, insurance and representation. Employsure is a workplace relations specialist dedicated to helping small businesses succeed by creating fair and safe workplaces.
Call us: 1300 651 415
Visit us at: https://employsure.com.au/
LinkedIn: https://www.linkedin.com/company/empl...
Facebook: https://www.facebook.com/employsure.c...
Twitter: https://twitter.com/Employsure
This presentation provide most of the basic principles of maintain sterilly in a sterile invasive procedure in an operating theatre. All operating theatre staff will find useful/relevant.
"Maintaining Sterility During a Surgical Procedure"upstatevet
Maintaining sterility during surgery is essential to prevent infection. Key aspects include creating and maintaining a sterile surgical field, proper cleaning and sterilization of instruments, strict sterile technique among all staff in the operating room, and use of protective attire and drapes. Proper cleaning of instruments and use of steam sterilization or other methods can eliminate microorganisms to achieve sterility. Strict adherence to protocols at each step of preparation, surgery, and cleaning is necessary to protect patients and staff.
This document provides guidelines on safety regulations for school science labs. It discusses aseptic techniques like sterilizing surfaces and wearing gloves to prevent contamination. It also describes how to properly use autoclaves to sterilize equipment and autoclave tape to indicate sterilization. Biological safety cabinets and laminar flow cabinets are compared. Proper centrifuge use and sample labeling are outlined. Procedures for dealing with spills, accidents, and injuries involving microorganisms, chemicals and electricity are provided.
The document discusses cleaning and sanitization procedures at Emami units. It finds very poor audit scores and major gaps in prerequisite programs for master cleaning and sanitization. It emphasizes the importance of expert cleaning and sanitization methods, chemicals, frequencies and microbial control to protect finished products. It outlines standard solutions, areas, frequencies and how various cleaning agents like caustic soda, teepol and sanitizers like lysol, phenyl and IPA work. It also discusses sanitization of equipment, CIP, pest control, air filters and personal hygiene fundamentals. Key learnings are that SOPs must be justified by chemistry and applied uniformly as a benchmark for effective cleaning and sanitization.
To maintain a shower, having a professional shower cleaning and then sealing can prolong the life of the original shower. Cyclone Professionals also take care of all types of stone showers. http://www.cyclonepro.com/
Scrubbing, gowning and gloving techniqueSudhir Jain
This document outlines proper scrubbing, gowning, and gloving technique for surgical procedures. It discusses removing transient and resident microorganisms from the skin through mechanical washing using scrubbing agents like soap, povidone iodine, or chlorhexidine for 5-10 minutes. Proper attire is also covered, including scrub suits, caps, masks, and protective clothing. The scrubbing procedure is described in steps from washing hands and nails to drying with towels. Gowning involves putting arms in a sterile gown without touching the outside and keeping hands in sight at all times. Gloves are put on using either an open or closed method.
The document summarizes updates to Vanderbilt's surgical hand scrub protocol. It reviews guidelines from AORN and CDC, which recommend scrub times of 3-4 minutes. The new Vanderbilt protocol specifies a 3-minute scrub time using either a water-based scrub or Avagard. For water-based scrubs, nurses should use the brush only on nails/cuticles or soiled areas. For Avagard, nurses should wash hands and nails before applying the product per the manufacturer's instructions.
The document provides guidelines for sanitary techniques used by in-home service contractors to prevent the spread of infection. It outlines standard operating procedures for setting up a sanitary work area using disposable barriers and gloves. Technicians are instructed to wear masks and gloves upon entering a home and change gloves between interacting with customers and performing work. Door handles and work surfaces are to be sanitized. Additional protocols address using restrooms and handling unexpected contact with unprotected surfaces. The goal is to reduce contact between the home environment and service contractors.
This document provides guidelines for maintaining sanitary facilities and pest management in food service operations. It discusses cleaning schedules and procedures for walls, floors, ceilings, ventilation systems, restrooms, and garbage areas. It also covers pest prevention, including sealing cracks and holes, and regular inspection and treatment by a licensed pest control operator. The document outlines methods for sanitizing small and large equipment using heat, chemicals like chlorine, iodine, and quaternary ammonium compounds.
Unit 103 & 107 Prepare and clean floor surfacesrfelters
This document provides instructions for preparing, cleaning, and maintaining floor surfaces. It outlines tasks like dry sweeping, damp mopping, and spray cleaning floors. It describes preparing the work area, selecting the proper equipment, following health and safety guidelines, and cleaning methodologies. Proper personal protective equipment should be worn and electrical equipment checked. Chemicals must be used as directed and spills disposed of properly. After cleaning, equipment is inspected and stored away.
Microorganisms are all around us as Pasteur pointed out a century ago they play vital role in ecology of life on earth
In addition some microorganisms provide important commercial benefits through their use in production of chemical antibiotics and certain food .Microorganisms are also major tools in basic research in biology
Finally as we all know some microorganisms cause diseases in human animals and plants
lab coat or apron must be worn all times in labprotect you and your clothes when leave labremove coat apron
Lunches coats books that are not required for this lab should be stored some out of the way place desk space must be reserved for essential equipment and ab manual
Wear gloves for touching blood and body fluid nonintact skin or handle items soiled with body fluidwash your hands after remove glovesWear mask and protective eye wearin procedure that are likely to generate droplet of blood or other body fluid
Scrub down the top of your table
Make it habit to keep your hand away from your mouth eye nose
Use mechanical pipetting devicesdon not use mouth pipetting
When bacterial culture accidently spilled on the floor Notify the instructor to ensure proper disinfection procedure can be assuredfailure to report spill is sufficient reason to prevent you from returning to the lab
spilled bacterial microbial culture with paper toweldisinfect the toFor spills in or near the eye ,use the eyewashwels leave for 20 minutesthen clean the spill
Wash your hand after every laboratory exercisebecause bar soap may become contaminateDon not touch broken glasswaree with your hands use broom and dustpan place broken glasswaretransfer to be autoclaved materiald use liquid or powdered soaps
Environmental cleaning depends on Infection Control risk Assessment as High, Moderate & Low Risk Areas. This document includes Procedures & Practices in Hospital for Environmental Cleaning & Disinfection based on cheapest hospital grade disinfectant i.e Clorox / Household Bleach available for especially third world countries.
Cleaning and sanitizing procedures are an important part of any food safety program. Improperly cleaned surfaces can transfer harmful microorganisms between foods. Cleaning removes food and soils using cleaning agents while sanitizing kills microbes using heat, radiation, or chemicals. Common chemical sanitizers include chlorine, iodine, and quaternary ammonium compounds, each with advantages and disadvantages in terms of effectiveness, concentration needed, contact time required, and compatibility with water quality. Proper cleaning is essential for sanitizers to be effective at reducing microbes to safe levels.
This document provides guidance on cleaning and maintaining washrooms. It outlines the importance of personal protective equipment, hand hygiene, and cleaning from clean to dirty areas to prevent cross-contamination. The steps for cleaning toilets, washbasins, and replenishing supplies are described. Personal hygiene and proper waste disposal are also covered. The goal is to eliminate bacteria in washrooms and prevent the spread of illnesses.
The document provides information on safety procedures for working with biological specimens, including proper hand washing techniques, use of personal protective equipment like gloves and lab coats, safe handling of needles and sharp objects, biological and chemical waste disposal, and risks of exposure to bloodborne pathogens. It also summarizes procedures for centrifuging blood samples to separate serum for immunological testing and discusses types of centrifuges and speeds used.
This document promotes AllCARE sanitizer as the world's first 100% alcohol-free hand sanitizer. It is effective for 24 hours with just one application, odorless, skin-friendly, and can also sanitize the air when used with a humidifier. AllCARE has been tested and shown to be over 99.9999% effective against influenza viruses and harmless to skin, eyes, and mouth. It provides an alternative to traditional alcohol-based sanitizers which are only effective for less than 30 minutes and have strong odors.
This document outlines proper scrubbing and gowning procedures for operating room (OR) settings. It specifies that hair must be contained, beards covered, and closed-toe shoes worn. Scrubs must be changed if soiled and masks must fully cover the nose and mouth. Areas are designated as unrestricted, semi-restricted requiring scrubs, or restricted requiring masks. Proper scrubbing involves using povidone or chlorhexidine brushes for 5 minutes with 2.5 minutes spent on each hand and arm, generally washing, scrubbing, and washing. Gloves should be the correct size with outer layers smaller than inner if using two pairs. Closed gloving involves rolling the gloves on while open gloving
Sterilization and disinfection in prosthodonticsNishu Priya
Routinely dental care professionals are at an increased risk of crossinfection while treating patients. This occupational potential for disease transmission becomes evident initially when one realizes that most human microbial pathogens have been isolated from oral secretions. Because of repeated exposure to the microorganisms present in blood and saliva, the incidence of certain infectious diseases has been significantly higher among dental professionals than observed for the general population.
This document discusses sterilization processes and the central sterile supply department (CSSD). It defines key terms like cleaning, disinfection, sterilization. It describes the functions of CSSD like collecting, processing, sterilizing and distributing patient care items. The typical layout of a CSSD includes receiving, cleaning, packaging, sterilization and storage areas. Common sterilization methods discussed are steam sterilization, hot air oven, radiation, ethylene oxide and chemical sterilization. The document emphasizes the importance of monitoring sterilization using physical, chemical and biological indicators.
This document provides an overview of cleaning and sanitation procedures for cannabis production. It discusses good production practices (GPP), personal protective equipment (PPE), and general housekeeping guidelines. Proper sanitation is important to prevent contamination and ensure product quality. The document outlines cleaning procedures for different production areas on both weekly and changeover schedules. It emphasizes that sanitation is a shared responsibility and prevention of contamination through practices like handwashing and cleaning equipment.
6 what can you do in your clinic to prevent contamination and cross infectionaakaricls
WHY YOU NEED TO DO THIS COURSE?
You are doctors and are well aware about current scenario. You are even taking adequate care. Then why you should do this course?
1. Friends this course aims to provide general guidance and information on how to prevent the spread of COVID-19 in the workplace, to enable staff to return to work safely while keeping the risk of contamination as low as possible.
2. It also provides ideas on how to protect mental well-being during the pandemic.
3. All General Practitioners, Consultants owning their own workplace and Freelancing Consultants can get information on how to take care while restarting medical practice,
4. Happy Doctor Foundation always helps doctors. And you will agree with us that a doctor is at MORE RISK AND IS MORE VULNERABLE TO GET INFECTION! So the more you learn, more you become wise. Isn’t it?
5. Do you know that your family’s health depends on HOW WELL YOU PROTECT YOURSELF?
6. You have nothing to lose by undergoing these course modules, so why not give it a try?
6 Basics of Infection Prevention and Control.pptREVISED (Day 1) (1) (1).pptjohnpickett25
The document discusses the basics of infection prevention and control, including the chain of infection, standard precautions, transmission-based precautions, proper use of personal protective equipment, safe handling of sharps and medical waste, and decontamination methods like cleaning, disinfection, and sterilization. It emphasizes that hand hygiene and standard precautions are the most effective ways to break the chain of infection and prevent the spread of disease. Healthcare-associated infections are a major concern, and strict compliance with infection control practices is needed to prevent transmission within healthcare settings.
This document discusses methods of decontamination including cleaning, disinfection, and sterilization. It provides details on various sterilization methods such as steam, dry heat, chemicals, and their advantages and disadvantages. Specific sterilizing agents like ethylene oxide, formaldehyde, and autoclaving are described. The document also covers types of disinfectants like alcohol, phenol, hypochlorite, glutaraldehyde, chlorhexidine, iodophors and quats along with their characteristics and effectiveness against different microorganisms. Monitoring of sterilization using biological and chemical indicators is also mentioned.
The document provides information on instrument processing, including the steps involved in decontamination, cleaning, sterilization, and high-level disinfection. It describes the learning objectives, introduces key terms, and discusses various chemical disinfectants and their appropriate uses. Specific processes and best practices are outlined for decontamination using chlorine solutions, cleaning instruments, sterilization using various methods like steam, dry heat and chemicals, and high-level disinfection through boiling, steaming or chemicals. Factors that impact effectiveness and proper techniques, concentrations, exposure times are emphasized throughout.
This document discusses best practices for cleaning and disinfection on farms to control Salmonella in layers. It emphasizes that cleaning is key to removing organic material before disinfection. It also provides guidance on choosing effective disinfectants based on their characteristics and how they are applied. Broad-spectrum disinfectants like phenols and quats are generally recommended for equipment, while chlorines may not be suitable due to corrosion and inactivation by organic debris. Thorough cleaning, proper disinfectant use, and downtime between flocks are all important components of Salmonella control.
DECONTAMINATION AND Sterilization OF INSTRUMENTS.pptxAnthonyMatu1
The document discusses the process of decontaminating and storing surgical instruments. It describes the steps involved which include cleaning, disinfecting, inspection, lubrication, sterilization and storage. The layout of the central sterile supply department and the activities carried out are explained. Key terms like bioburden, decontamination and sterilization are defined. Medical devices are categorized based on the risk of infection and the appropriate processing method is described for each category. Personal protective equipment and methods for decontaminating instruments are also outlined.
The document discusses infection control procedures for dental clinics. It recommends using protective barriers or cleaning and disinfection on high-touch surfaces between patients to prevent cross-contamination. Floors and walls should be cleaned daily or weekly using a detergent first, followed by a suitable disinfectant like sodium hypochlorite or hydrogen peroxide. The disinfectant chosen should be effective, compatible with surfaces and monitoring, easy to use, and cost-effective.
Cleaning of rotary ni ti endodontic instruments / dental implant coursesIndian dental academy
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.
This document discusses the importance of proper preventative and corrective maintenance for nail care tools and equipment. It emphasizes cleaning, disinfecting, and sterilizing tools after each use to prevent bacterial and fungal infections. Specifically, it outlines the steps to properly sterilize metal implements, sanitize wooden tools, and disinfect surfaces. The document stresses performing maintenance regularly to ensure a safe and hygienic work environment.
Spill Management Chemical Hygiene-FINAL PPT SAYAN2.pptxSayanGhoshal2
The document discusses spill management and chemical hygiene. It defines different types of spills based on the substance and area, such as biological, chemical, major, and minor spills. It provides procedures for managing minor and major biological spills, including using disinfectants and proper personal protective equipment. For chemical spills, it stresses consulting the material safety data sheet and controlling ignition sources. The document also offers guidelines for proper chemical storage and labeling, such as separating incompatible chemicals and chemicals from food.
This document provides information on personal protective equipment (PPE) and safety procedures for nail care. It discusses various types of PPE like gloves, smocks, masks, and headbands. It also outlines the importance of sanitizing and sterilizing tools and equipment, including the differences between sanitization, disinfection, and sterilization. Proper preparation and storage of tools is described, along with disposing of waste and maintaining a sanitary workspace.
This document provides guidelines for disinfection of common public places including offices. It outlines key locations and surfaces that are commonly contaminated, such as door handles, phones, and keyboards. It recommends using the appropriate cleaning agents like sodium hypochlorite or alcohol solutions on different surfaces. The document instructs on cleaning indoor areas daily and properly wearing and using personal protective equipment like masks, gloves and boots. It emphasizes maintaining proper hygiene through hand washing and safe practices like social distancing.
This document provides guidance on sanitary facilities, pest management, and equipment cleaning for food service facilities. It outlines best practices for cleaning walls, floors, ventilation systems, restrooms, and garbage handling to prevent pest infestations. Common signs of pest problems and an integrated pest management program are described. The document also details four types of cleaning agents and two methods of sanitizing equipment using chemical solutions or heat. Proper sanitizing procedures and concentrations of common sanitizers like chlorine and iodine are provided.
This document discusses various terms related to disinfection including sterilization, disinfection, sanitization, and asepsis. It describes factors that influence the efficacy of disinfectants such as organism load, contact time, and temperature. The document outlines the properties of ideal disinfection and types of disinfectants including high, intermediate, and low level disinfectants. Various chemical and physical disinfection methods are explained along with testing methods to evaluate disinfectant efficacy.
This document discusses the importance of hand hygiene for healthcare workers. It defines hand hygiene as cleaning hands with soap and water or alcohol-based hand rub to remove germs. Hand hygiene should be performed before and after touching patients, after body fluid exposure, and before and after clean procedures to protect patients and healthcare workers from harmful germs. The document describes different types of hand washing including social, clinical, and surgical hand scrubs. It provides guidelines on proper handwashing technique and emphasizes that hand hygiene is the most important way to prevent the spread of germs in healthcare settings and prevent hospital-acquired infections.
This document provides guidelines for proper foot care to prevent infections. It details how to gather supplies, assess clients' feet, perform foot soaks or nail trims, and apply lotion. Proper cleaning and disinfection of equipment between each client is emphasized to eliminate disease transmission. Specific steps are outlined for cleaning instruments with soap and water, disinfecting with an EPA-registered hospital-grade product, and allowing them to air dry before storage. Dedicated equipment for each client is recommended.
Gemma Wean- Nutritional solution for Artemiasmuskaan0008
GEMMA Wean is a high end larval co-feeding and weaning diet aimed at Artemia optimisation and is fortified with a high level of proteins and phospholipids. GEMMA Wean provides the early weaned juveniles with dedicated fish nutrition and is an ideal follow on from GEMMA Micro or Artemia.
GEMMA Wean has an optimised nutritional balance and physical quality so that it flows more freely and spreads readily on the water surface. The balance of phospholipid classes to- gether with the production technology based on a low temperature extrusion process improve the physical aspect of the pellets while still retaining the high phospholipid content.
GEMMA Wean is available in 0.1mm, 0.2mm and 0.3mm. There is also a 0.5mm micro-pellet, GEMMA Wean Diamond, which covers the early nursery stage from post-weaning to pre-growing.
Chandrima Spa Ajman is one of the leading Massage Center in Ajman, which is open 24 hours exclusively for men. Being one of the most affordable Spa in Ajman, we offer Body to Body massage, Kerala Massage, Malayali Massage, Indian Massage, Pakistani Massage Russian massage, Thai massage, Swedish massage, Hot Stone Massage, Deep Tissue Massage, and many more. Indulge in the ultimate massage experience and book your appointment today. We are confident that you will leave our Massage spa feeling refreshed, rejuvenated, and ready to take on the world.
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We are one of the top Massage Spa Ajman Our highly skilled, experienced, and certified massage therapists from different corners of the world are committed to serving you with a soothing and relaxing experience. Luxuriate yourself at our spas in Sharjah and Ajman, which are indeed enriched with an ambiance of relaxation and tranquility. We could confidently claim that we are one of the most affordable Spa Ajman and Sharjah as well, where you can book the massage session of your choice for just 99 AED at any time as we are open 24 hours a day, 7 days a week.
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R3 Stem Cell Therapy: A New Hope for Women with Ovarian FailureR3 Stem Cell
Discover the groundbreaking advancements in stem cell therapy by R3 Stem Cell, offering new hope for women with ovarian failure. This innovative treatment aims to restore ovarian function, improve fertility, and enhance overall well-being, revolutionizing reproductive health for women worldwide.
About this webinar: This talk will introduce what cancer rehabilitation is, where it fits into the cancer trajectory, and who can benefit from it. In addition, the current landscape of cancer rehabilitation in Canada will be discussed and the need for advocacy to increase access to this essential component of cancer care.
11. Wash your hands
• Before and after client contact
• Before and after using the toilet
• Before and after meals
Apply the Soap and Lather for 1 Minute and then rinse
12. Surfaces
Spray or use a wet wipe disinfectant
Wait the desired contact time
Wipe thoroughly
Don’t forget your computers & cell phones!
• Pedicure bowls
• Chairs
• Counters & tables
• Bathroom fixtures- showers, tubs, toilets
• Spa equipment, including laser wands
• Kitchen areas and lounge
15. Do not wash
instruments under a
tap
This process
aerosolizes
contaminants that
can enter your nose,
throat, eyes and
bronchial area
16. Instruments & Your Clients’ Jewelry
Cleaning & Decontamination with Ultrasonic High Frequency Waves
Impress your clients….
Sparkle their jewelry
BioSON -20- 50ml packs
Use 1 pack a week in an ultrasonic
machine or in a closed container
to remove debris prior to high level
disinfection
20 Week Supply
18. Micrylium BioSurf
60 Seconds…
Now that’s FAST
For Instruments &
Surfaces
• 20 seconds
Bactericidal
• 20 seconds Virucidal
• 1 Minute
Tuberculocidal
How much Time
do you have?
19. Recap
• Know your contact time
• Save product with a ONE STEP disinfectant
• Choose a hospital grade disinfectant you can
take home! Eco Friendly
• Disinfectants must not corrode metal
or crack or yellow vinyl
• Do not aerosolize when cleaning instruments
• Be Consistent
Enjoy Peace of Mind Today
20. Thanks for watching Best Practices for
Preventing Disease in the Spa
Brought to you by the Green Team