This document discusses methods of decontamination including cleaning, disinfection, and sterilization. It provides details on various sterilization methods such as steam, dry heat, chemicals, and their advantages and disadvantages. Specific sterilizing agents like ethylene oxide, formaldehyde, and autoclaving are described. The document also covers types of disinfectants like alcohol, phenol, hypochlorite, glutaraldehyde, chlorhexidine, iodophors and quats along with their characteristics and effectiveness against different microorganisms. Monitoring of sterilization using biological and chemical indicators is also mentioned.