This document appears to be a menu from a restaurant showcasing selections from land, sea, and garden. It includes appetizers like a selection plate, breads, and seafood. Main dishes include pastas, risottos, steak, seafood dishes and salads featuring ingredients like kangaroo, salmon, chicken and barramundi. Side dishes include vegetables, salads and fries. The menu also offers a selection of cheeses from regions in England, Australia and Italy along with accompaniments. A surcharge applies on public holidays.