Master food stations Farm to Fork Caterers
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All occasion food stations present a variety of foods prepared by a chef at an station.
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Master food stations Farm to Fork Caterers
- 1. Food Stations Food Stations are a festive and versatile alternative to a plated dinner or dinner buffet. Guests can freely move about the reception while enjoying a mix of tableside cuisine at various locations. Soup Station (Choice of two or add one to Salad Station) $18 pp New England Clam Chowder Minestrone Italian Wedding Harvest Pumpkin French Onion with Cheese Croutons Cream of Broccoli Lobster Bisque with a splash of Cognac Tomato Parmesan Summer Gazpacho with Cilantro Sour Cream Texas Chili Mini Classic Station (Choice of three) $20 pp This is a fun station for you to serve your guest miniature versions of some favorite comfort foods. All are made with freshly baked rolls and served with potato chips. Mini Hamburgers Juicy Pulled Pork Sandwiches Mini Hot Dogs Mini Grilled Cheese Sandwiches Mini Reubens Shrimp Salad Rolls Tuna Salad Sliders Mac & Cheese Pasta Station (Minimum Choice of two pastas and two sauces.) $20 pp Popular Pastas: Gemelli Penne Cheese Ravioli Farfalle Three Cheese Tortellini Beef Ravioli Tuscan Ravioli Butternut Squash Ravioli Gnocchi Cavitapi Popular Sauces: Tomato Basil Cream Sauce Puttanesca Asiago Cream Sauce Pesto FraDiAvlo Pesto Cream
- 2. Roasted Red Pepper Pesto Gorgonzola Cream Sauce Olive Oil and Herb Wild Mushroom Sauce Marinara Sauce Marscapone Sage Cream Possible toppings…spinach, sautéed mushroom, peppers, hot peppers, fresh tomato, and Parmesan. Mash Potini Bar $20 pp Homemade Creamy Mashed Potatoes & Sweet Potatoes accompanied by a Variety of Toppings including Crumbled Bacon, Caramelized Onions, Shredded Cheddar, Gorgonzola, Sour Cream & Chopped Broccoli. Placed in a Martini glass. Salad Station (Choice of two) $18 pp Signature Salad Chopped Salad Country Garden Salad Caesar Salad Spinach Salad Caprese Salad Tahitian Bibb Salad Greek Salad Dressings Balsamic Vinaigrette Lemon Poppy Dressing Champagne Vinaigrette Zinfandel Vinaigrette Ranch Roasted Garlic Vinaigrette Bleu Cheese Creamy Gorgonzola Caesar Passion Fruit Grill Station (Choose two or three.) $25 pp Boneless Chicken Breast Salmon Pork Tenderloin Tuna Sirloin Tips Shrimp Petite Filet Mignon Lamb Chops Seasonal Vegetables Marinades Wine & Herb Sesame Ginger Pesto Cilantro or Basil Asian Marinade Teriyaki Lemon Soy
- 3. Southwest Seasoning Sauces Homemade BBQ Sauce Tomato Basil Cream Pineapple Salsa Pineapple Soy Glaze Mango Lime Salsa Lobster Cream Rum Lime Ginger Creme Fraiche Carving Station $25 pp. (Served with Reception Rolls) (Choice of two) Roast Tenderloin of Beef Boneless Prime Rib Boneless Leg of Lamb Roast Turkey Breast Country Smoked Spiral Ham Pork Tenderloin Herbed Sirloin Roast Pork Loin London Broil Sauces Dijonaisse Garlic Mayo Cranberry Apple Chutney Horseradish Cream Au Jus Honey Mustard Herb Mayonnaise Mushroom Madeira Mint Raisin Port Wine Demi-Glace Crostini Station $18 pp (Choice of two toppings) Hot from the Grill or Oven and Sliced at the Station with a Complementary Sauce on Top of Fresh Herbed Crostini Rounds. Carved Beef Tenderloin Grilled Chicken Carved Pork Tenderloin Portobello Mushroom Sautéed Shrimp Scampi Roasted Turkey Tenderloin Mexican Station $20 pp. The Mexican food station is a blend of popular accompaniments such as Marinated Grilled Beef and Chicken with Lettuce, Tomato, Black Olives, Onions, Black Beans, Jack Cheese, Salsa, Guacamole, Sour Cream, Flour or Corn Tortillas and Spanish Rice. Tacos or Quesadillas are made to order.