2. cappuccino of seafood
In red curry coconut cream
BD. 1.800
coconut crusted prawns
With Thai mango dipping sauce
BD 3.500
bangkok royal platter
Of prawns, mackerel, chicken
toast and five spiced duck
BD 3.500
rangoon colonial mussels
With capsicum dip
BD 3.500
trio of satays
With Pukhet peanut sauce
BD 2.800
saigon chicken
Deep fried boneless chicken with
Vietnamese vegetable salsa
BD 2.200
crab egg surprise
With oyster mayo cream
BD 2.200
kha nom jeeb
Steamed prawn and chicken parcel
BD 2.200
et
rm
ou
g
3.
4. fish cake
With chilli coriander
BD 2.500
som tam taud
Crispy fried green papaya salad with prawns
BD 2.200
skewering crab in blanket
With tonkatsu sauce
BD 2.000
saba tengkiree
B.B.Q. king fish with light curry sauce
BD 3.200
chiang mai roasted ribs
Roasted marinated veal ribs with
lemon grass, ginger and five spices
BD 3.800
african parcel
Ostrich curry puff with cucumber
and yoghurt massala
BD 4.800
et
rm
ou
g
5.
6. sticky rice pudding
With fried sweet noodle
BD 2.200
ginger poached pear spring roll
With spicy chocolate sauce
BD 1.800
coconut creme brulee
With lychee crunchy purses and caramelized
banana sauce
BD 1.800
mango sorbet on chinese spoon
With passion fruit seeds and caramelized
pastry straw
BD 1.800
rts
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