The document provides instructions for preparing and storing several meals including: 1) A bacon wrapped beef tenderloin with herb stuffing that is roasted at 400 degrees and served with roasted brussels sprouts and cauliflower. 2) A marinated turkey tenderloin that is thawed and reheated in the microwave, served with salad greens and bacon. 3) A beef burgundy recipe that is thawed and reheated in the microwave, served with asparagus wrapped in phyllo dough. 4) Oven fried chicken with an almond crust, served with orange ginger green beans. 5) Caribbean baked chicken with mango, served with Vidalia onions.