foods

1. STARTERS
$13
$8
$13
$9
Banh Khot - Crab Cupcakes* (gf)
Crispy coconut rice flour filled with crab meat & scallions. Served with yuzu-
tamari sauce.
Banh Beo - Steamed Rice Cakes* (gf)
Steamed rice cakes topped with shrimp, pork rinds, & scallions. Served with
chili-fish sauce.
Banh Xeo - Moon Crepes* (gf)
Crispy turmeric crepe filled with shrimp, pork, jicama, bean sprouts, & mung
beans. Served with herbs, lettuce & chili-fish sauce.
Goi Cuon Chay - Vegetarian Spring Rolls (gf)
Fresh rice paper rolls filled with grilled tofu, carrot, cucumber, rice noodles,
avocado, lettuce, & mint. Served with gf hoisin-peanut dipping sauce.
MENU
TAM TAM RESTAURANT

2. $10
$10
$12
Goi Cuon Nem Nuong - Grilled Pork Sausage Rolls*
Fresh rice paper rolls filled with grilled pork sausage, crispy rolls, green apple,
cucumber, lettuce, & mint. Served with pork sesame sauce.
Canh Ga Chien - Fried Chicken Wings (gf)
Fried chicken wings tossed with carmelized fish sauce & butter. Served with
pickled daikon.
Cha Gio - Imperial Rolls (gf)
Fried crispy rolls of rice paper filled with ground shrimp, ground pork, mung
bean noodles, wood-ear mushrooms, green onions, & carrots. Served with
lettuce, steamed vermicelli noodles, mint, & chili-fish sauce.
SALAD & SOUP
$14
$14
$14
Goi Xoai Du Du - Mango & Papaya Salad* (gf)
Fresh mango & green papaya tossed with grilled calamari, Vietnamese herbs,
red onion, & peanuts. Drizzled with a tamari-fish sauce.
Goi Ga - Poached Chicken Salad* (gf)
Poached chicken breast, shredded cabbage, red onion, sliced green apples,
peanuts, & herbs. Served with fried shrimp chips & chili-lime fish dressing.
Goi Sa Lach - Mixed Green Salad (vg) (gf)
Spring mix tossed with zucchini noodles, avocado, cucumber, tomatoes, &
seaweed. Served with tamari & sesame dressing.
TAM TAM RESTAURANT

3. $18
$1.50
Pho Bo Bac - Hanoi Style Beef Pho++ (gf)
Sliced filet mignon & 30-hour slow-cooked brisket with star anise, cinnamon,
ginger, beef broth. Served with rice noodles, cilantro, scallion, & Thai basil.
Add Fried Breadsticks
ENTREES
$22
$22
$28
$25
Ga Roti - Roasted Chicken
Local pasture-raised Emmer half chicken marinated in five-spice powder, soy
sauce, & ginger. Served with pickled vegetables.
Ca Ri Ga - Yellow Chicken Curry* (gf)
Organic chicken thigh simmered with sweet potatoes, carrots, lemongrass,
Madras curry, & coconut milk.
Bo Luc Lac - Sizzling Beef++
Sauteed tenderloin with red onion, butter, oyster sauce, sweet soy sauce, garlic,
black pepper, & fried potatoes.
Suon Nuong - Grilled Porterhouse Pork Chop
Grilled pork porterhouse marinaded with lemongrass, garlic, five-space, tamari,
& anatto oil. Served with pickled daikon & carrots and soy-char siu sauce.
TAM TAM RESTAURANT

4. $27
$28
$29
$19
$21
Tom Rim Man - Caramelized Garlic Prawns (gf)
Sauteed prawns with fish sauce caramel, garlic, onion, & lemongrass. Topped
with rice noodle puffs.
Ca Nuong - Seared Salmon (gf)
Seared salmon topped with sauteed onion, bell peppers, pineapple, dill, celery
& tamarind sauce.
Ca Hap - Steamed Branzino (gf)
Steamed whole deboned Branzino served with glass noodles, wood ear
mushrooms, & ginger.
Dau Hu Xao Xa - Lemongrass Tofu (vg) (gf)
Organic tofu sauteed with mushrooms, lemongrass, curry powder, tamari, rice
wine, garlic, & chili flakes.
Bun Cha - Grilled Pork & Rice Noodles (gf)
Grilled pork and pork meatballs. Served with rice noodles, fresh herbs, & chili-
fish sauce.
VEGETABLES & SIDES
$10
$10
Dau Que Xao - Sauteed Green Beans (vg) (gf)
Sauteed green beans with Shiitake mushrooms, lemongrass sate sauce, &
preserved radish.
Bong Cai Trang - Chili Garlic Cauliflower (vg) (gf)
Sauteed cauliflower tossed with chili garlic sauce, cashews, & scallion.
TAM TAM RESTAURANT

5. $10
$10
$3.50
$2.50
Mi Xao Toi - Salt & Pepper Garlic Noodles
Egg noodles sauteed with garlic, butter, black pepper, salt, and scallion.
Com Nep - Mushroom & Sausage Sticky Rice* (gf)
Sticky rice sauteed with shallots, Shiitake & King mushrooms, tamari, & sesame
oil. Topped with Chinese sausage and a fried egg.
Com Vang - Festive Rice (vg) (gf)
Jasmine rice cooked in coconut milk, tumeric, lemongrass, & kaffir lime leaves.
Com Trang - Jasmine Rice (vg) (gf)
Steam long-grain jasmine rice.
DESSERT
$9
$9
$9
$9
Vietnamese Coffee Tiramisu
Espresso-soaked biscuits, mascarpone cheese, & cocoa powder.
Coconut Pandan Crème Brulee
Coconut egg custard, pandan, & burnt sugar crust.
Banana Fritters
Saba banana, salted caramel, coconut ice cream.
Corn Pavlova
Baked egg white meringue, corn mousse, & freeze-dried corn.
TAM TAM RESTAURANT

6. +Cooked to order.
(v) Vegetarian. (vg) Vegan. (gf) Gluten-free.
*Indicates a vegetarian preparation is available.
++Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.
TAM TAM RESTAURANT